Written By Guest Writer Folks / Reporter Mar 13, 2012 Pizza Month at Fiamo SHARE VIA: Facebook Twitter PinterestKory Vandegraaf, one of Fiamo's chefs, preparing to toss the pizza dough. Photo by Deanna LadretTen dollar pizzas? It’s not frozen, it’s Fiamo! For the third year in a row, Fiamo is offering all of their Artisan Pizzas at ten dollars each, Sundays through Thursdays throughout the month of March. And no, Executive Chef James Avila reassures, they aren’t skimping on toppings or ingredients either. In fact, Avila sees it as an opportunity to draw business during a traditionally sluggish month, while at the same time ‘giving back’ to their regular patrons. “It’s also a chance for families who might not have a lot of money to be able to dine out,” he explains, “Two kids can share a pizza, that works out to five bucks each.” A pillar of their regular menu, Fiamo’s pies are all made-to-order from their signature house-made twice-baked dough, cooked in their vintage Italian pizza oven. The 9 pizzas range from the classic Margherita and best-selling Sicilian (Italian sausage, feta, semi-dry tomato, and Pepperoncini), to the west-coast Smoked Salmon (red pepper, onion confit, roasted garlic & brie) or BC Prawn. At a regular price of $14-$17 each, the value is too good to pass up; your savings on the pizza will pay for that extra glass of on-tap Prosecco! Hours: Sunday-Thursday 4:00pm-12:00am, Friday & Saturday 4:00pm-1:00am.$10 Pizzas available for eat-in only, Sunday to Thursday until March 31. Fiamo Italian Kitchen515 Yates St.(250) 388-5824www.fiamo.ca ChefsEdiblesFolkspizza SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Food Events / Food News September 18, 2019 EAT Buzz Up-Island & Tofino September|October 2019 The Buzz Up-Island It’s high time for festival season! I anticipate this time of the year all year long when fresh produce is in abundance, ... Read More Causes / Chefs / Events / Victoria August 30, 2019 Mary Ploegsma—The Tattoo Series I It was an unforgettable afternoon. Mary Ploegsma served us David’s Tea’s vanilla chai with sweet local strawberries and chocolate biscuits. The ... Read More Causes / Chefs / Events / Food Heroes / Sustainability August 30, 2019 An Evening with Chef Ned Bell and Ocean Wise On August 20, 2019, Ocean Wise and Eagle Wing Whale and Wildlife Watching Tours teamed up to present the first in a series of speaker events in ... Read More Food Events / Food News July 3, 2019 EAT Buzz Up-island & Tofino July|August 2019 The Buzz Up-island July 2019 “First we EAT, then we do everything else”(M.K.Fisher) – at least I do anyway. Never short of ... Read More Events / Food News / Places June 27, 2019 City EATS July|August 2019 Summertime means eating al fresco, whether on one of our city’s many lovely outdoor patios or packing a picnic and heading to a park or ... Read More Events / Food News / Places May 3, 2019 City EATS May 2019 Summer is on the way! This seems like a good time to remind you about Victoria’s incredible small batch ice cream and frozen treat makers, just in ... Read More Comments are closed.