Written By Guest Writer Folks / Reporter Mar 13, 2012 Pizza Month at Fiamo SHARE VIA: Facebook Twitter PinterestKory Vandegraaf, one of Fiamo's chefs, preparing to toss the pizza dough. Photo by Deanna LadretTen dollar pizzas? It’s not frozen, it’s Fiamo! For the third year in a row, Fiamo is offering all of their Artisan Pizzas at ten dollars each, Sundays through Thursdays throughout the month of March. And no, Executive Chef James Avila reassures, they aren’t skimping on toppings or ingredients either. In fact, Avila sees it as an opportunity to draw business during a traditionally sluggish month, while at the same time ‘giving back’ to their regular patrons. “It’s also a chance for families who might not have a lot of money to be able to dine out,” he explains, “Two kids can share a pizza, that works out to five bucks each.” A pillar of their regular menu, Fiamo’s pies are all made-to-order from their signature house-made twice-baked dough, cooked in their vintage Italian pizza oven. The 9 pizzas range from the classic Margherita and best-selling Sicilian (Italian sausage, feta, semi-dry tomato, and Pepperoncini), to the west-coast Smoked Salmon (red pepper, onion confit, roasted garlic & brie) or BC Prawn. At a regular price of $14-$17 each, the value is too good to pass up; your savings on the pizza will pay for that extra glass of on-tap Prosecco! Hours: Sunday-Thursday 4:00pm-12:00am, Friday & Saturday 4:00pm-1:00am.$10 Pizzas available for eat-in only, Sunday to Thursday until March 31. Fiamo Italian Kitchen515 Yates St.(250) 388-5824www.fiamo.ca ChefsEdiblesFolkspizza SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Events / Food News / Places April 28, 2021 CITY EATS May|June 2021 At press time, restaurants, pubs, bars and food courts remain closed for indoor dining. One silver lining is that the weather is warming up and more ... Read More Victoria April 26, 2021 EAT’s Guide to Take-out, Delivery, and Patios With Phase 2 beginning, restaurants and patios, tasting rooms and coffee shops are reopening. This is an ongoing process, with many changes, so we ... Read More Victoria May 25, 2020 The New Now : Navigating Through the Challenges The New Now As we begin re-opening under COVID protocols, the coming months will be at least uncertain, and for most, a battle to survive. In my ... Read More EAT Magazine News / The Big Picture / Victoria May 17, 2020 The New Normal—Reflections and Stories from the EAT Family—Part 2 Support Local! A Look at Victoria’s New Pickup Windows by Jacqueline Downey As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More EAT Magazine News / The Big Picture / Victoria May 13, 2020 The New Normal—Reflections and Stories from the EAT Family—Tofino Time by Chef Carmen Ingham As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More EAT Magazine News / The Big Picture / Victoria May 5, 2020 The New Normal—Reflections and Stories from the EAT Family—Support Local! A Look at Victoria’s New Pickup Windows by Jacqueline Downey As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More Comments are closed.
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