Written By Gary Hynes Dessert / Recipes Apr 6, 2011 Pomegranate Granita SHARE VIA: Facebook Twitter Pinterestphoto: Maryanne CarmackThis jewel-like dessert comes from Jane Tseng, pastry chef at Carmine Club and the Fraunces Tavern, New York.Bring to a boil:100g. sugar130g. water1g. salt1 piece star anise2 strips of orange peel (without the pith)1 cinnamon stick Let cool, then strain out spices and peel. Mix with 600g of pomegranate juice. Freeze, scraping with a fork and stirring the granita every half hour or so until the mixture is completely frozen and the texture is even, small granules or flakes of ice. Divide granite between four chilled glasses and top with 1-2 tablespoons of cleaned pomegranate seeds. A nice addition is a dollop of yogurt barely sweetened with honey. Serves 4.To read more about pomegranates, click here.DessertRecipes SHARE VIA: Facebook Twitter Pinterest Written By: Gary Hynes ... Read More You may also like Dessert / Recipes / Sponsored February 26, 2018 DIY Blueberry & Lemon Curd Shortcakes in a Jar Are you in need of some inspiration? Foods in a jar just seem to taste better, after all we do eat with our eyes first. A Do-It-Yourself Blueberry ... Read More Dessert / Recipes / Sponsored July 18, 2017 Summer’s Ice Cream wishes you a Happy National Ice Cream Month! This month, dessert lovers across Canada will be raising their bowls and waffle cones in delicious recognition of NATIONAL ICE CREAM MONTH, with ... Read More Dessert / Recipes June 26, 2017 Gluten-Free, Dairy-Free Lemon Meringue Pie Lip-smacking looks and punchy lemon flavour result in a seriously delicious gluten and dairy-free dessert. If you’re not up for making a ... Read More Dessert / Recipes February 28, 2016 Sunday Baking Project Recipe selection for you Sunday baking project: Broma Bakery’s White Chocolate Chip Oatmeal Cookies with Fresh Blueberries. These cookies are ... Read More Beverage / Dessert / Main course / Recipes December 4, 2015 A main course, dessert and a cider float using local apples Autumn has officially arrived and so has apple season! One of the most cultivated fruits; the apples bears a bountiful harvest. A diverse fruit in ... Read More Dessert / Main course / Recipes September 23, 2015 Sweet and Savoury Galettes: Free-Form Rustic Tarts If there’s one thing I love about the end of summer, it’s harvest-time. The trees are ripe with fruit and the gardens are bursting from ... Read More Comments are closed.