Written By Cynthia Annett-Hynes Recipes Apr 8, 2011 Pork Shoulder Roast Braised in Milk with Garlic, Lemon & Fresh Herbs SHARE VIA: Facebook Twitter PinterestThis week, EAT Editor Gary Hynes shares one of his recipes. He writes:“This is an old winter classic from Italy that really shines using our fine local pork.I prefer a bone-in shoulder. When testing these recipes I used Qualicum Bay Sloping Hills naturally raised pork, which I purchased at Peppers – a wonderful independent grocer located in Cadboro Bay, Victoria.” 2.5 kg (5 lbs.) naturally-raise, bone-in but trimmed pork shoulder4 cups of organic, homogenized milk, warmed but not boiled.2 Tb. Minced garlic2 Tb fresh lemon juice10” x ¾” strip of lemon peel, scrape off the white pith with a paring knife3 whole onions, peeled3 large springs of fresh sage3 large springs of fresh rosemary3 large springs of fresh thyme2 bay leaves3 cloves1 tsp. sea salt6-8 whole peppercorns½ cup crisp, unoaked white wine(not hard to find in Vancouver Island wine) Preheat the oven to 325. While the oven is reaching temperature, gently brown the pork in olive oil in a larger frying pan until all sides are a lovely mahogany colour. Transfer the pork to a big Dutch oven or a casserole pot. (I love my 4.7litre burgundy-colour, oval clay stewpot from Emile Henry.) Add the garlic, onions, herbs, milk, pepper and salt, lemon, cloves. Cover and simmer in the oven for approximately 2-3 hours or until tender. Main CourseRecipes SHARE VIA: Facebook Twitter Pinterest Written By: Cynthia Annett-Hynes ... Read More You may also like Food / How to Cook / Main course / Recipes November 2, 2021 French Quiche—Revised Our apologies for an omission in this recipe in the Dec|Jan issue. In the instructions for making the filling, we neglected to add the milk to the ... Read More Food / Recipes October 25, 2021 Sopa Paella Try the iconic Valencian dish as a hearty fall soup brimming with seafood and chorizo. We were going through a heat wave in Victoria when I ... Read More Food / Recipes October 25, 2021 It’s a Pancake Day! That crisp edge in the fall air stirs up a craving for comfort that sometimes only a stack of hot pancakes can deliver. So get your cast-iron pan ... Read More Breads / Food / How to Cook / Recipes July 13, 2021 Rosemary and Feta Potato Loaf A delicious homemade bread is always a welcome treat that can really set the mood for a good day. This is an approachable recipe to bring to holiday ... Read More Food / How to Cook / Recipes May 7, 2021 Halibut Stock Halibut Stock Did you know halibut bones make the most delicate yet flavourful stock imaginable? Ask your fish department to set aside the bones ... Read More Kitchen Tools / Must Have / Recipes November 27, 2020 Wood Oven Envy — Tips, Recipes, Links Some tips on cooking with wood in an outdoor oven, recipes, and links to the wood ovens mentioned in our article Dec|Jan 2020-2021 Tips on Cooking ... Read More Comments are closed.