Written By Cynthia Annett-Hynes Recipes Apr 8, 2011 Pork Shoulder Roast Braised in Milk with Garlic, Lemon & Fresh Herbs SHARE VIA: Facebook Twitter PinterestThis week, EAT Editor Gary Hynes shares one of his recipes. He writes:“This is an old winter classic from Italy that really shines using our fine local pork.I prefer a bone-in shoulder. When testing these recipes I used Qualicum Bay Sloping Hills naturally raised pork, which I purchased at Peppers – a wonderful independent grocer located in Cadboro Bay, Victoria.” 2.5 kg (5 lbs.) naturally-raise, bone-in but trimmed pork shoulder4 cups of organic, homogenized milk, warmed but not boiled.2 Tb. Minced garlic2 Tb fresh lemon juice10” x ¾” strip of lemon peel, scrape off the white pith with a paring knife3 whole onions, peeled3 large springs of fresh sage3 large springs of fresh rosemary3 large springs of fresh thyme2 bay leaves3 cloves1 tsp. sea salt6-8 whole peppercorns½ cup crisp, unoaked white wine(not hard to find in Vancouver Island wine) Preheat the oven to 325. While the oven is reaching temperature, gently brown the pork in olive oil in a larger frying pan until all sides are a lovely mahogany colour. Transfer the pork to a big Dutch oven or a casserole pot. (I love my 4.7litre burgundy-colour, oval clay stewpot from Emile Henry.) Add the garlic, onions, herbs, milk, pepper and salt, lemon, cloves. Cover and simmer in the oven for approximately 2-3 hours or until tender. Main CourseRecipes SHARE VIA: Facebook Twitter Pinterest Written By: Cynthia Annett-Hynes ... Read More You may also like Recipes July 3, 2023 May|June Cover Recipe : Polenta Cake with Strawberry-Rhubarb Compote and Lemon Mascarpone Cream A creative take on traditional strawberry ... Read More Recipes March 6, 2023 March April Cover Recipe : Lemony Leek Cod Cakes The unpretentious and delicious fish cake gets an upgrade with chunks of fresh cod, tangy lemon zest, and creamy, sautéed ... Read More Main course / Recipes / Salad November 1, 2022 Vietnamese Lemongrass Grilled Steak Salad All the flavours of southeast Asia are contained in this colourful, crunchy, and protein-rich ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — A Memory of Lemon Pudding Sweet Endings September ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — Chocolate Custard Cake Sweet Endings September ... Read More Dessert / Recipes November 1, 2022 Masterclass — Candied Citrus Masterclass Candied Citrus Holiday ... Read More Comments are closed.
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