Written By Gary Hynes Recipes Apr 8, 2011 Pot en Pot SHARE VIA: Facebook Twitter PinterestCourtesy of La Butte Ronde, Ghislain Boudreau and Guy Martineau, proprietors.Pot-en-Pot is a traditional Les Îles-de-la-Madeleine dish typically made during lobster season. As with many traditional dishes each family has their own beloved version. Essentially a seafood pie, this pot-en-pot recipe comes from Guy’s grandmother which he generously shared with EAT readers and which I had the good fortune to enjoy at his lovely B&B. Click here for the recipe. See the May/June issue of EAT Magazine for the whole Les Îles-de-la-Madeleine story by contributor Julie Pegg.Main CourseRecipes SHARE VIA: Facebook Twitter Pinterest Written By: Gary Hynes Gary Hynes, a writer and photographer, founded EAT magazine in 1998 and is its editor and chief paperboy. He studied Electronic Music with Samuel Dolan at Toronto’s Royal Conservatory of Music, Audio Recording Technology at ... Read More You may also like Recipes May 22, 2018 Curried Mango Glazed Cauliflower We’re bringing cauliflower to life this summer with the taste of the Caribbean, and your palate won’t want to miss out! Garnished with pepitas, ... Read More Food Events / One ingredient / Recipes April 3, 2018 Halibut Season Halibut season this year opened at noon on Saturday, March 24. At Finest At Sea in James Bay that meant all of their big boats headed north to ... Read More Dessert / Recipes / Sponsored February 26, 2018 DIY Blueberry & Lemon Curd Shortcakes in a Jar Are you in need of some inspiration? Foods in a jar just seem to taste better, after all we do eat with our eyes first. A Do-It-Yourself Blueberry ... Read More Dessert / Recipes / Sponsored July 18, 2017 Summer’s Ice Cream wishes you a Happy National Ice Cream Month! This month, dessert lovers across Canada will be raising their bowls and waffle cones in delicious recognition of NATIONAL ICE CREAM MONTH, with ... Read More Dessert / Recipes June 26, 2017 Gluten-Free, Dairy-Free Lemon Meringue Pie Lip-smacking looks and punchy lemon flavour result in a seriously delicious gluten and dairy-free dessert. If you’re not up for making a ... Read More Recipes / Side dish July 22, 2016 DIY Blueberry Jam with Lavender and Lemon One of the reasons I love blueberries is because they make great jam, due to their naturally occurring high levels of pectin. They are also a welcome ... Read More Comments are closed.