Pot en Pot

Courtesy of La Butte Ronde, Ghislain Boudreau and Guy Martineau, proprietors.

Pot-en-Pot is a traditional Les Îles-de-la-Madeleine dish typically made during lobster season. As with many traditional dishes each family has their own beloved version. Essentially a seafood pie, this pot-en-pot recipe comes from Guy’s grandmother which he generously shared with EAT readers and which I had the good fortune to enjoy at his lovely B&B.

 

Click here for the recipe. See the May/June issue of EAT Magazine for the whole Les Îles-de-la-Madeleine story by contributor Julie Pegg.

Written By:

Gary Hynes, a writer and photographer, founded EAT magazine in 1998 and is its editor and chief paperboy. He studied Electronic Music with Samuel Dolan at Toronto’s Royal Conservatory of Music, Audio Recording Technology at ...

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