Pot en Pot

Courtesy of La Butte Ronde, Ghislain Boudreau and Guy Martineau, proprietors.

Pot-en-Pot is a traditional Les Îles-de-la-Madeleine dish typically made during lobster season. As with many traditional dishes each family has their own beloved version. Essentially a seafood pie, this pot-en-pot recipe comes from Guy’s grandmother which he generously shared with EAT readers and which I had the good fortune to enjoy at his lovely B&B.


Click here for the recipe. See the May/June issue of EAT Magazine for the whole Les Îles-de-la-Madeleine story by contributor Julie Pegg.

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