Written By Isabelle Bulota Breads / Edibles / Food / How to Cook / Recipes Jul 13, 2021 Rosemary and Feta Potato Loaf SHARE VIA: Facebook Twitter PinterestA delicious homemade bread is always a welcome treat that can really set the mood for a good day. This is an approachable recipe to bring to holiday gatherings, or simply enjoy with whipped butter, a hot soup, and a glass of wine.Serves 8-10.2 Tbsp active dry yeast2 tsp sugar½ cup warm water3 cups (450 g) all-purpose flour, sifted2 tsp salt¼ tsp cayenne pepper1 Tbsp chopped rosemary leaves, plus a few sprigs1 medium potato (175 g), peeled and grated4 spring onions, finely sliced, optional½ cup milk2 eggs½ cup olive oil1 tsp grain mustard200 g feta, cut in cubes Place the yeast, sugar, and water in a bowl and stir to combine. Allow to stand in a warm place for 10 minutes.Sift the flour into a large bowl, holding the sieve up high to give it a good airing. Then add the salt, cayenne pepper, and chopped rosemary and mix to combine. Gently mix in the grated potato, and the spring onions, if desired.In another bowl, whisk together the milk, eggs, oil, and mustard.In the flour mix bowl, add the yeast mixture and egg mixture and stir well to combine. Cover the bowl with a clean cloth and let it stand in a warm place for 1 hour or until the dough is doubled in size.Preheat oven to 160°C (325°F). Prepare a baking sheet lined with parchment paper or you can use a lined Dutch oven to keep the loaf in a round shape.Remove dough from bowl, pat into a round shape, and place on the baking sheet or into Dutch oven.Press pieces of the feta over the surface of the bread, add a few sprigs of rosemary and dust generously with flour. Bake the bread on a shelf near the centre of the oven for 50 to 60 minutes, or until golden brown. Remove it to a cooling rack and allow to cool for 10 minutes. Serve it still slightly warm.TRY WITH:Avalon Dairy cold sweet butter on warm slicesDrizzled with Babe’s honey and scattered walnut piecesSaltSpring Kitchen Co. chutneys or relishes- perhaps Onion & Thyme, Spicy Tomato, or Candied JalapeñoPickles’ Pantry Traditional Pork RilletteDip in Victoria Olive Oil Co. Infused Olive Oil and Dark Balsamic Vinegar ADD/ SUBSTITUTE:Add roasted pumpkin or roasted sunflower seedsAdd marinated Kalamata olivesAdd freshly roasted garlic clovesSubstitute the feta and rosemary for Salt Spring Island Cheese Ruckles and thymeSubstitute the feta and rosemary for old cheddar cheese and JalapeñosSubstitute the feta for Little Qualicum Cheese Works Monterey Jill–grate some and add to dough and top loaf with lots of green onions prior to cookingRecipe and Photography: Isabelle BulotabreadfetaIsabelle BulotaloafOct|NovOct|Nov issuepotatorecipe SHARE VIA: Facebook Twitter Pinterest Written By: Isabelle Bulota ... Read More You may also like Breads / Food / How to Cook / Recipes November 27, 2020 Rosemary and Feta Potato Loaf A delicious homemade bread is always a welcome treat that can really set the mood for a good day. This is an approachable recipe to bring to holiday ... Read More Breads / Recipes April 21, 2014 Healthy Apple’d Banana Bread At this cold time of the year, I really enjoy baking and having the oven on, but am tired of the sugar-centric holiday style of baking and like most ... Read More Breads / Main course / Recipes November 12, 2012 From-Scratch: Chili with Whole Wheat Cornbread Chili Serves 4-6 This is my favorite recipe to make on the first long day of teaming rain in the fall. The lengthy simmering and stewing times ... Read More Breads / Recipes / Side dish April 9, 2012 Pain au Chocolat Lesson with Chef D’Arcy Ladret There’s something especially satisfying about pain au chocolat. Besides sounding French, and therefore embodying all things sophisticated and ... Read More Breads / Recipes April 29, 2011 Stinging Nettle Bread with Parmesan & Preserved Lemon To increase the earthiness of your loaf, substitute up to 10% dark rye flour or 25% whole wheat flour. If you find yourself without a preserved ... Read More Comments are closed.