Written By Guest Writer Artisan / Edibles Mar 28, 2012 Profile: Kitchening with Carly SHARE VIA: Facebook Twitter Pinterest Carly Wintschel. Photography by Joon KooCarly Wintschel grew up with a dedication to beauty and love and with a passion for food, and cooking has always been a big part of her life. She has fond memories of cooking with her mother, a fascination that followed her through the years and inspired her to launch Kitchening with Carly. Carly describes the growth of her company as organic. What began as a casual love for baking beautiful treats quickly progressed into a successful business. She had been teaching elementary school for several years when she began to feel pulled back into the kitchen. As much as she loved teaching, she felt that she was missing a creative outlet. Traveling to France with her husband, she took a variety of courses and fell in love again with baking. Carly notes that she hadn’t planned macarons to be her most successful product, but had always loved making them during her studies in France. They were the most difficult to make, and her pursuit for excellence drew her to the delicate beauties. When she returned from France, she had no idea she would be thrown directly into the booming business world right away, but “demand outweighed supply” and soon she was working full time in her kitchen creating beautiful pastries and filling special orders. As Carly’s business grows, she still remains true to her roots, and to her passion for using food as a medium to bring people together. Appreciative of the ability of a meal to bring people together, she aspires one day to own a community hub peppered with musicians, poets, and other artisan chefs – a place where people can come for good food and better company. By Kelsey Vicars Produced by CASSIA Creative. Photo Editing by Jongki Jeon Make-up by Elie Sehwang Kim Kitchen Supplies by Gourmet WarehouseShooting Location is at Vancouver Urban Winery Ediblesmacarons SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Artisan / Drink / Events / Food / Food Events / Victoria May 21, 2019 The Cheese and Meat Festival When the sun’s out and gorgeously beating down on a weekend mid-May, people in Victoria require an exceptional reason to stay inside for a few ... Read More Artisan / Food / Food Shops March 14, 2014 Ten Years of True Grain Bread “The original Cowichan Bay Bakery and its Okanagan sister location celebrate a decade of baking made from freshly milled, local, organic ... Read More Artisan / Good For You / Health / One ingredient August 6, 2013 The Vinegar Lady Vinegar is one of the world’s most widely used condiments—every culture around the world utilizes the pantry staple. The Italians love their ... Read More Artisan / One ingredient / Vancouver July 19, 2013 Earnest Ice Cream: Vancouver’s Very Own A day without ice cream is a day wasted. At least that is how entrepreneurs Ben Earnst and Erica Bernardi of Vancouver’s Earnest Ice Cream feel. ... Read More Artisan / Food News / One ingredient June 10, 2013 Cheese of the Month June: Blossom’s Blue A little bit of blue cheese goes a long way. That’s the literal truth about Blossom’s Blue, an exceptional blue cheese made by Moonstruck Organic ... Read More Artisan / One ingredient April 29, 2013 Cheese of the Month May: Alpindon Eat is happy to announce we will be featuring one “Cheese of the month” article each month online. Expand your cheese tastes! ... Read More Comments are closed.