Written By Cynthia Annett-Hynes Dessert / Recipes Apr 6, 2011 Pumpkin Bread Pudding SHARE VIA: Facebook Twitter PinterestWhen I asked Jesse Blades, chef at the Village Restaurant in Oak Bay, for this month’s feature dessert, he confessed it would take some work to get his mother to give up her secret recipe. Try it, and you’ll be glad he succeeded!Ingredients:1 cup heavy cream¾ cup canned pumpkin puree½ cup whole milk½ cup white sugar2 large eggs + 1 egg yolk¼ tsp. salt¾ tsp. cinnamon½ tsp. ground ginger¼ tsp. ground allspice¼ tsp. ground cloves5 cups challah bread (preferably home made), cut into 1” cubes1/3 cup melted butterMethod:Preheat oven to 350°F. Lightly grease a 9” x 13” glass baking dish. In a bowl, whisk together all ingredients except the bread and butter. Set aside. Throughly toss the challah bread cubes with melted butter in a large bowl. Pour pumpkin mixture over the challah bread cubes and mix gently (you don’t want to mash up the bread too much!) Transfer to the prepared baking dish and bake for 25 to 30 minutes, or until the custard has set. Makes 9 servings (or 6 if you really like it!) The Village Restaurant2518 Estevan Ave.Oak Bay, BC(250) 592-8311DessertRecipes SHARE VIA: Facebook Twitter Pinterest Written By: Cynthia Annett-Hynes ... Read More You may also like Dessert / Recipes July 13, 2020 Panna Cotta with Balsamic Roasted Strawberries and Basil Sugar Story and recipe and photography by: Isabelle Bulota Strawberry season has arrived! There is so much we can do with this delicious, beautiful ... Read More Dessert / Recipes / Sponsored February 26, 2018 DIY Blueberry & Lemon Curd Shortcakes in a Jar Are you in need of some inspiration? Foods in a jar just seem to taste better, after all we do eat with our eyes first. A Do-It-Yourself Blueberry ... Read More Dessert / Recipes / Sponsored July 18, 2017 Summer’s Ice Cream wishes you a Happy National Ice Cream Month! This month, dessert lovers across Canada will be raising their bowls and waffle cones in delicious recognition of NATIONAL ICE CREAM MONTH, with ... Read More Dessert / Recipes June 26, 2017 Gluten-Free, Dairy-Free Lemon Meringue Pie Lip-smacking looks and punchy lemon flavour result in a seriously delicious gluten and dairy-free dessert. If you’re not up for making a ... Read More Dessert / Recipes February 28, 2016 Sunday Baking Project Recipe selection for you Sunday baking project: Broma Bakery’s White Chocolate Chip Oatmeal Cookies with Fresh Blueberries. These cookies are ... Read More Beverage / Dessert / Main course / Recipes December 4, 2015 A main course, dessert and a cider float using local apples Autumn has officially arrived and so has apple season! One of the most cultivated fruits; the apples bears a bountiful harvest. A diverse fruit in ... Read More Comments are closed.