Written By Cynthia Annett-Hynes Dessert / Recipes Apr 6, 2011 Quince Tart Tatin With Port Ice Cream SHARE VIA: Facebook Twitter PinterestRecipe courtesy of Brian Bradley, The Marina RestaurantIngredients:6 to 8 medium quince3 cups Sugar¼ Cup HoneyJuice of 2 lemons-divided2 Tbsp butterSpices: Cinnamon stick, cloves, star anisePuff PastryPort Ice Cream – See BelowBring 3 cups water, half the lemon juice, 2 ¼ cups sugar, honey and spices to a simmer.Peel, halve, and core the quince. Simmer the quince in the spiced syrup and cook until tender, but not completely cooked, 8 to 10 minutes. Drain, and set aside. Preheat oven to 375 degrees. In a 10-inch cast-iron skillet combine remaining 3/4 cup sugar and cook until a golden caramel.Remove from heat, and stir in butter and lemon juice. Arrange the quince in the pan, cut sides up, in a slightly overlapping circular pattern. (Remember that since the tarte tatin is inverted after it is cooked).Place a few quince halves in the center, cut side up. Roll out the puff pastry into a circle slightly larger than the pan and cover the fruit. Dock with a fork to allow steam to escape. Bake until juices are bubbling and crust is golden brown, about 45 minutes. Remove from oven, and let stand for 10 minutes.Using a paring knife, loosen the pastry from the edges of the pan. Carefully invert using oven mitts onto a serving platter. Top with port ice cream and walnuts and serve warm.Port Ice Cream:6 Yolks1 Cup Sugar500 ml Milk6 Oz Whipping cream6 Tbsp PortIn a small saucepan, heat the milk, cream and sugar. Temper into the yolks. Return to heat and cook over low heat, stirring constantly and scraping the bottom until the mixture thickens and reaches a minimum of 180 degrees Fahrenheit. (Do Not Boil) Immediately cool over an ice bath and add the port. Chill overnight. Freeze in your ice cream maker according to the manufacturer’s instructions.DessertRecipes SHARE VIA: Facebook Twitter Pinterest Written By: Cynthia Annett-Hynes ... Read More You may also like Dessert / Recipes July 13, 2020 Panna Cotta with Balsamic Roasted Strawberries and Basil Sugar Story and recipe and photography by: Isabelle Bulota Strawberry season has arrived! There is so much we can do with this delicious, beautiful ... Read More Dessert / Recipes / Sponsored February 26, 2018 DIY Blueberry & Lemon Curd Shortcakes in a Jar Are you in need of some inspiration? Foods in a jar just seem to taste better, after all we do eat with our eyes first. A Do-It-Yourself Blueberry ... Read More Dessert / Recipes / Sponsored July 18, 2017 Summer’s Ice Cream wishes you a Happy National Ice Cream Month! This month, dessert lovers across Canada will be raising their bowls and waffle cones in delicious recognition of NATIONAL ICE CREAM MONTH, with ... Read More Dessert / Recipes June 26, 2017 Gluten-Free, Dairy-Free Lemon Meringue Pie Lip-smacking looks and punchy lemon flavour result in a seriously delicious gluten and dairy-free dessert. If you’re not up for making a ... Read More Dessert / Recipes February 28, 2016 Sunday Baking Project Recipe selection for you Sunday baking project: Broma Bakery’s White Chocolate Chip Oatmeal Cookies with Fresh Blueberries. These cookies are ... Read More Beverage / Dessert / Main course / Recipes December 4, 2015 A main course, dessert and a cider float using local apples Autumn has officially arrived and so has apple season! One of the most cultivated fruits; the apples bears a bountiful harvest. A diverse fruit in ... Read More Comments are closed.