Written By Cynthia Annett-Hynes Dessert / Recipes Apr 6, 2011 Quince Tart Tatin With Port Ice Cream SHARE VIA: Facebook Twitter PinterestRecipe courtesy of Brian Bradley, The Marina RestaurantIngredients:6 to 8 medium quince3 cups Sugar¼ Cup HoneyJuice of 2 lemons-divided2 Tbsp butterSpices: Cinnamon stick, cloves, star anisePuff PastryPort Ice Cream – See BelowBring 3 cups water, half the lemon juice, 2 ¼ cups sugar, honey and spices to a simmer.Peel, halve, and core the quince. Simmer the quince in the spiced syrup and cook until tender, but not completely cooked, 8 to 10 minutes. Drain, and set aside. Preheat oven to 375 degrees. In a 10-inch cast-iron skillet combine remaining 3/4 cup sugar and cook until a golden caramel.Remove from heat, and stir in butter and lemon juice. Arrange the quince in the pan, cut sides up, in a slightly overlapping circular pattern. (Remember that since the tarte tatin is inverted after it is cooked).Place a few quince halves in the center, cut side up. Roll out the puff pastry into a circle slightly larger than the pan and cover the fruit. Dock with a fork to allow steam to escape. Bake until juices are bubbling and crust is golden brown, about 45 minutes. Remove from oven, and let stand for 10 minutes.Using a paring knife, loosen the pastry from the edges of the pan. Carefully invert using oven mitts onto a serving platter. Top with port ice cream and walnuts and serve warm.Port Ice Cream:6 Yolks1 Cup Sugar500 ml Milk6 Oz Whipping cream6 Tbsp PortIn a small saucepan, heat the milk, cream and sugar. Temper into the yolks. Return to heat and cook over low heat, stirring constantly and scraping the bottom until the mixture thickens and reaches a minimum of 180 degrees Fahrenheit. (Do Not Boil) Immediately cool over an ice bath and add the port. Chill overnight. Freeze in your ice cream maker according to the manufacturer’s instructions.DessertRecipes SHARE VIA: Facebook Twitter Pinterest Written By: Cynthia Annett-Hynes ... Read More You may also like Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — A Memory of Lemon Pudding Sweet Endings September ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — Chocolate Custard Cake Sweet Endings September ... Read More Dessert / Recipes November 1, 2022 Masterclass — Candied Citrus Masterclass Candied Citrus Holiday ... Read More Dessert / Recipes September 6, 2022 Masterclass — Plum Clafouti Masterclass July|August Plum ... Read More Breads/Pastries / Dessert / Recipes September 6, 2022 Sweet Endings — Simply the Zest Sweet Endings ... Read More Appetizer / Dessert / Main course / Recipes / Side dish August 30, 2022 Balkan Recipes The companion recipes to Cinda Chavich's article, My Balkan Food Memories, in the Sept|Oct 2022 issue of ... Read More Comments are closed.