Recap: Okanagan Fest of Ale 2013

Penticton might be in the heart of Okanagan wine country, but for 18 years it’s been home to the Okanagan Fest-of-Ale. Registered as a non-profit society since 1996, the Festival brings an eclectic array of microbrewers to thousands of thirsty attendees in search of their next favourite lager, stout, IPA – or other unusual brew creation.

Over two days (April 5 and 6), 29 brewers poured 95 beers and ciders. Think of it as the ultimate indoor beer garden with smaller pours and more brew options, but one that helps raise money for local organizations like the Penticton Boys and Girls Club.

This year, EAT was invited along to experience what’s affectionately known as The Fest. The afternoon was colourful, pleasantly crowded, and offered plenty of cheer. While (humanly) unable to sample all 95 products, I managed to sip a few brews worth seeking out.

Fernie Brewing Company What the Huck (Huckleberry Wheat Ale): fresh and aromatic; plenty of subtleties for beer aficionados, and a delightful sipper for newbies.

Alpine Brewing Company  (Oroville, WA) HefeWeizen: Bavarian-style with full body and fruit notes; smooth malts make for a very easy landing.

Paddock Wood Brewing Co  (Saskatoon, SK) Loki Double IPA: classic IPA brightness, taken that extra step; for serious hop-heads looking for a well-balanced brew.

Crannog Ales (Sorrento, BC) Insurrection IPA: hoppy from aroma to finish; it’s a big one – approach with caution, but it’s worth the risk.

Hoyne Brewing Co (Victoria, BC) Dark Matter: part stout, part brown ale, part porter; an experience unto itself for those who like dark places.

Firehall Brewery (Oliver, BC) Holy Smoke Stout: fire-smoked barley and chocolate malt; smells like campfire, looks like midnight, tastes like happy. Best in Class – Stout

Summerland Heritage Cider  Tuesday’s Original Cider: made with traditional European cider apples; fresh take on a classic (and dry) English cider that says “hello, summer”. Best in Class – Ciders

Mount Begbie Brewing Co (Revelstoke, BC) Attila the Honey: rich and clean amber ale with local BC honey; always one of my favourites, and a good match for warm weather backyard hijinks.

Cannery Brewing Company  (Penticton, BC) Paddles Up Pale Ale: a tame IPA to salute the Raymond James Dragon Boat Festival; restrained hops make for smooth sailing – best enjoyed in the sunshine. People’s Choice – Best Beer

For more information on this year’s Fest winners, visit the Okanagan Fest-of-Ale Society.

Written By:

Jeannette is EAT's Okanagan writer.\r\n\r\nWith her rural Canadian roots and love of grand experiences, Jeannette is equal \r\n\r\nmeasures country and city. Since moving from Vancouver to the Okanagan in 2007, \r\n\r\nshe quit ...

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