Written By Guest Writer Edibles / Food News Jan 15, 2013 Release: Wild Sweets Win Best Chocolate Bar SHARE VIA: Facebook Twitter PinterestWild Sweets® By Dominique & Cindy DubyRecipient of 2013 Best Chocolatiers & Confectioners in America Awards January 11, 2013 (Vancouver, BC). We are pleased to announce that Wild Sweets® By Dominique & Cindy Duby is a proud recipient of the 2013 Best Chocolatiers & Confectioners in America Awards from TasteTV and the International Chocolate Salon, an organization based in San Francisco, USA. This is not the first award for Wild Sweets®. In the fall of 2012 it won several Gold Medals as well as the Best Overall Chocolate Bar (cocoa bean-to-bar) competition. Wild Sweets® By Dominique & Cindy Duby is Canada’s only science-based artisan cocoa bean-to-bar chocolate-maker. It evolved from a 3-year research and development project in collaboration with the University of British Columbia, and is scheduled to culminate in the opening of a retail chocolate boutique in Vancouver, BC, later this year. More details will follow as they become available. This unique retail concept will allow Wild Sweets® By Dominique & Cindy Duby to join an exclusive group of a few premium sweet boutiques in the world that combine “Chocolatier | Cacaotier | Pâtissier” as one company. By keeping the entire retail boutique focus on everything chocolate and making all our chocolate products, including modern pastries and desserts, from our own cocoa bean-to-bar chocolate, the Wild Sweets® By Dominique & Cindy Duby retail boutique will offer consumers a luxurious range of internationally critically acclaimed chocolate products that are unique in the chocolate world! WebsitechocolateVancouver SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Bar / Recipes February 27, 2020 Kuma Bitters For those who can’t be bothered to finesse and monitor the blending process of the three-jar method written about in March| April’s Bar 101, here ... Read More Food News October 1, 2019 Rancho Vignola – Vancouver Island Harvest Sale Rancho Vignola – New Crop Nuts & Dried Fruit is hosting its annual Vancouver Island Harvest Sale on November 29th and 30th at ... Read More Food Events / Food News September 18, 2019 EAT Buzz Up-Island & Tofino September|October 2019 The Buzz Up-Island It’s high time for festival season! I anticipate this time of the year all year long when fresh produce is in abundance, ... Read More Causes / Chefs / Events / Food Heroes / Sustainability August 30, 2019 An Evening with Chef Ned Bell and Ocean Wise On August 20, 2019, Ocean Wise and Eagle Wing Whale and Wildlife Watching Tours teamed up to present the first in a series of speaker events in ... Read More Food Events / Food News July 3, 2019 EAT Buzz Up-island & Tofino July|August 2019 The Buzz Up-island July 2019 “First we EAT, then we do everything else”(M.K.Fisher) – at least I do anyway. Never short of ... Read More Dessert / Recipes / Sponsored February 26, 2018 DIY Blueberry & Lemon Curd Shortcakes in a Jar Are you in need of some inspiration? Foods in a jar just seem to taste better, after all we do eat with our eyes first. A Do-It-Yourself Blueberry ... Read More Comments are closed.