Written By Guest Writer Edibles Sep 28, 2011 Roasted Butternut Squash and Apple Soup with Crispy Buttered Sage SHARE VIA: Facebook Twitter PinterestIt’s the perfect weather for soup and this recipe puts two seasonal ingredients to good use.1 tsp. olive oil2 medium butternut squash, but in half lengthwise, seeds removed6 tablespoons unsalted butter, divided1 large onion, diced2 apples, peeled, cored and chopped3 cups chicken stock1 cup apple juicesalt and pepper to taste1/4 tsp. dried powdered sage6-8 fresh sage leavesPreheat oven to 350 F. To roast squash, lightly oil rimmed baking sheet with olive oil. Place squash scooped side down on baking sheet and roast until flesh is soft – 35-45 minutes, depending on size of squash. Remove squash from skin and set aside.Melt 4 Tbsp. butter in large saucepan. Add onions and saute over low heat until translucent and soft. Add roasted squash and stir to coat with butter. Add stock and apples. Bring to a boil, then reduce heat, cover and simmer for 25 minutes. Cool slightly. Puree soup with an immersion blender, or in small batches in the food processor. Return to saucepan, add apple juice and warm over medium heat. Stir in dried sage and salt and pepper to taste.Melt remaining butter in a small pan. When butter begins to sizzle, add sage leaves. Using tongs, turn leaves over so both sides are coated in butter. Fry until leaves are crispy – 2-3 minutes. Garnish soup with crispy sage leaves and a drizzle of sage butter. ApplesRecipesSoupsquash SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Breads / Food / How to Cook / Recipes July 13, 2021 Rosemary and Feta Potato Loaf A delicious homemade bread is always a welcome treat that can really set the mood for a good day. This is an approachable recipe to bring to holiday ... Read More EAT Magazine News / Food News January 28, 2021 CITY EATS February | March 2021 If you haven’t yet taken advantage of Victoria’s free local delivery program, Downtown Delivers, you have until February 15 to try it ... Read More Food News / Pantry / Review January 28, 2021 Some Like It Hot — A Hot Sauce Tasting Party A Hot Sauce Tasting Party Gillie Easdon gathered 15 local, house-made hot sauces and four brave souls to taste-test them. It was a mid-October, late ... Read More EAT Magazine News / Food News December 7, 2020 EAT’s 2020 Gift Guide EAT’s 2020 Gift Guide. Not just for the holidays! Bolen Books Flavor by Yotam Ottolenghi ($45.00) Cat’s Meow Trivet ($6.95) Book Seat ... Read More EAT Magazine News / Food News November 30, 2020 CITY EATS December 2020 | January 2021 A new bakery has opened in the Leland building at 2506 Douglas St. Working Culture Bread is serving up naturally leavened sourdough breads, as well ... Read More Food / Food News / Restaurants November 30, 2020 Eating Out—At Home Originally published in EAT Oct|Nov issue. Are you missing those romantic date night dinners, a favourite dish from a local chef, the fluffy ... Read More Comments are closed.