Written By Cynthia Annett-Hynes Recipes Apr 8, 2011 Roasted Vegetables with Traditional Duqqa SHARE VIA: Facebook Twitter Pinterestphoto credit: foodista.com Duqqa, or dukkah (Doo-ka) is a traditional Egyptian spice blend, using roasted and ground hazelnuts, sesame seeds, coriander, cumin, fennel seeds, peppercorns, mint and salt. Most often used as a dip for olive oil-drizzled bread, duqqa is a versatile mixture that can be mixed into yogurt for a creamy dip, or used as a crust for meats, fish and poultry. To find a recipe to make your own duqqa from scratch, click here. Otherwise, use a prepared blend from Hot Chick Spice Company (available at specialty food shops throughout BC – click here for a list of retail outlets). 1 medium sweet potato or yam2 potatoes2 carrots1/2 butternut squash1/2 white onion1/2 lb. white mushrooms, quartered2 cloves garlic, peeled and diced3-4 Tbsp. Duqqa2-3 Tbsp. extra virgin olive oil Preheat oven to 350°F. Peel and chop veggies into 1-inch pieces and put into a 9×13 inch baking pan. Add garlic and mushrooms. Drizzle with olive oil, add the duqqa and toss to coat. Add 1/4 cup water to pan, cover with foil and bake for an hour. Serve with roasted chicken, lamb or salmon. Serves 4RecipesVegetarian SHARE VIA: Facebook Twitter Pinterest Written By: Cynthia Annett-Hynes ... Read More You may also like Breads / Food / How to Cook / Recipes July 13, 2021 Rosemary and Feta Potato Loaf A delicious homemade bread is always a welcome treat that can really set the mood for a good day. This is an approachable recipe to bring to holiday ... Read More Food / How to Cook / Recipes May 7, 2021 Halibut Stock Halibut Stock Did you know halibut bones make the most delicate yet flavourful stock imaginable? Ask your fish department to set aside the bones ... Read More Food / How to Cook / Main course / Recipes January 14, 2021 French Quiche—Revised Our apologies for an omission in this recipe in the Dec|Jan issue. In the instructions for making the filling, we neglected to add the milk to the ... Read More Kitchen Tools / Must Have / Recipes November 27, 2020 Wood Oven Envy — Tips, Recipes, Links Some tips on cooking with wood in an outdoor oven, recipes, and links to the wood ovens mentioned in our article Dec|Jan 2020-2021 Tips on Cooking ... Read More Breads / Food / How to Cook / Recipes November 27, 2020 Rosemary and Feta Potato Loaf A delicious homemade bread is always a welcome treat that can really set the mood for a good day. This is an approachable recipe to bring to holiday ... Read More Food / How to Cook / Main course / Recipes November 27, 2020 Skewered Spicy Chicken and Shiitake Skewers Rebecca Wellman serves up her delicious take on chicken and mushroom skewers with a tasty side of sauce. Serves 4 ... Read More Comments are closed.