Written By Cynthia Annett-Hynes Recipes Apr 8, 2011 Roasted Vegetables with Traditional Duqqa SHARE VIA: Facebook Twitter Pinterestphoto credit: foodista.com Duqqa, or dukkah (Doo-ka) is a traditional Egyptian spice blend, using roasted and ground hazelnuts, sesame seeds, coriander, cumin, fennel seeds, peppercorns, mint and salt. Most often used as a dip for olive oil-drizzled bread, duqqa is a versatile mixture that can be mixed into yogurt for a creamy dip, or used as a crust for meats, fish and poultry. To find a recipe to make your own duqqa from scratch, click here. Otherwise, use a prepared blend from Hot Chick Spice Company (available at specialty food shops throughout BC – click here for a list of retail outlets). 1 medium sweet potato or yam2 potatoes2 carrots1/2 butternut squash1/2 white onion1/2 lb. white mushrooms, quartered2 cloves garlic, peeled and diced3-4 Tbsp. Duqqa2-3 Tbsp. extra virgin olive oil Preheat oven to 350°F. Peel and chop veggies into 1-inch pieces and put into a 9×13 inch baking pan. Add garlic and mushrooms. Drizzle with olive oil, add the duqqa and toss to coat. Add 1/4 cup water to pan, cover with foil and bake for an hour. Serve with roasted chicken, lamb or salmon. Serves 4RecipesVegetarian SHARE VIA: Facebook Twitter Pinterest Written By: Cynthia Annett-Hynes ... Read More You may also like Recipes July 3, 2023 May|June Cover Recipe : Polenta Cake with Strawberry-Rhubarb Compote and Lemon Mascarpone Cream A creative take on traditional strawberry ... Read More Recipes March 6, 2023 March April Cover Recipe : Lemony Leek Cod Cakes The unpretentious and delicious fish cake gets an upgrade with chunks of fresh cod, tangy lemon zest, and creamy, sautéed ... Read More Main course / Recipes / Salad November 1, 2022 Vietnamese Lemongrass Grilled Steak Salad All the flavours of southeast Asia are contained in this colourful, crunchy, and protein-rich ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — A Memory of Lemon Pudding Sweet Endings September ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — Chocolate Custard Cake Sweet Endings September ... Read More Dessert / Recipes November 1, 2022 Masterclass — Candied Citrus Masterclass Candied Citrus Holiday ... Read More Comments are closed.
Recipes July 3, 2023 May|June Cover Recipe : Polenta Cake with Strawberry-Rhubarb Compote and Lemon Mascarpone Cream A creative take on traditional strawberry ... Read More
Recipes March 6, 2023 March April Cover Recipe : Lemony Leek Cod Cakes The unpretentious and delicious fish cake gets an upgrade with chunks of fresh cod, tangy lemon zest, and creamy, sautéed ... Read More
Main course / Recipes / Salad November 1, 2022 Vietnamese Lemongrass Grilled Steak Salad All the flavours of southeast Asia are contained in this colourful, crunchy, and protein-rich ... Read More
Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — A Memory of Lemon Pudding Sweet Endings September ... Read More
Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — Chocolate Custard Cake Sweet Endings September ... Read More
Dessert / Recipes November 1, 2022 Masterclass — Candied Citrus Masterclass Candied Citrus Holiday ... Read More
2024 Issue / EAT Magazine News Jan 7, 2024 Fare Well IT WITH WITH PROFOUND sadness and regret that I write this final letter in the final issue of EAT magazine. The decision to cease publication is one ... Read More
2024 Issue / Magazine Jan 7, 2024 January | February 2024 Issue 28-01 The final issue of EAT magazine available ... Read More
White Wine Nov 20, 2010 Weingut Markus Huber Hugo Grüner Veltliner 2008 The Huber family has been based on this in Traisental site for nine generations, since 1778, and have been making wine from their land for the last ... Read More