Written By Guest Writer Libations / Wine News Aug 12, 2011 Rocky Creek Winery Releases Vancouver Island Tempranillo SHARE VIA: Facebook Twitter PinterestLinda & Mark Holford Editors note: Direct from Press ReleaseAugust 12, 2012. Cowichan Bay, BC. Rocky Creek Winery is always one to lead. First winery to start the first home-based basement winery in Canada to now establishing 10 acres of island grown local vineyards including our estate grown property in Cowichan Bay. First one to release their entire production in a sustainable new closure called Zork. First to plant an entire vineyard with a new series of hybrids that are bolder red choices for the future.Now, the first to harvest a commercial bolder red that is 100% Vancouver Island. On September 9, we will welcome José’s Tempranillo! We have a passion to be sustainable and true to the region; so our dream is to grow great reds. Releasing José’s Tempranillo in memory of José Rodrigo who had the vision to plant traditional Spanish varieties; however, passed away before the commercial harvest.This wine has a special story because of the joining of these visions. But also, we believe to give back what is given. This story has been touched by cancer so we are now supporting The Canadian Cancer Society and will donate $10 of every bottle for the lifetime of this wine to aid in the fight against cancer.When we first started out of our basement house in Ladysmith, we could have purchased our grapes from all over the world but chose the more challenging route. We wanted to be estate and sustainable from the very beginning. So when we moved to Cowichan Bay, our friend Susan Yates helped us in our journey here. We developed a friendship and working relationship with Sue as well. She takes our green grapes and makes a fabulous Verjus that we sell on her behalf and she in turn offered Mark a chance to harvest the Tempranillo. Mark was just thrilled at this opportunity to release something special.The story of José developed through Susan. We never had an opportunity to meet José because he passed away before the Tempranillo grapes came to harvest. Yet in our working together with Susan, we learned that we do have the same passion about the area where we live. José’s Tempranillo is a very small production release this year; however, we hope to work with the vineyard to produce up to 50 cases a year. With our climate, tempranillio is not harvestable every year; but, we do want to feature it alone when it does ripen. This is the most expensive bottle of wine for the island. We wanted to share with everyone the dream of two winemakers, of which neither have met each other but share a same similar story.The wine is $50 for a 500 mL bottle and can be reserved through the winery while quantities last. For further information about the winery, please call us at 250-748-5622 or see our website www.rockycreekwinery.caBC winepress releasevancouver island wine SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Beer / Beer & Cider / Drink / Events / Victoria March 24, 2019 A New Beer Society in Town Victoria Beer Week launched its sixth annual festival earlier this month, which ran from March 1-9. In addition to the festival returning for another ... Read More Beer / Wineries & Breweries February 4, 2019 Vancouver Island Brewery’s New Porter and New Re-Rebrand Vancouver Island Brewery unveils new porter along with their new re-rebrand Vancouver Island Brewery held a flight night last week, in part to ... Read More Causes / Events January 25, 2019 Blue Monday Pop-Up Bar – 100 Proof Blues January can be tough around these parts. In fact, it has come to be so globally known as such, that the third Monday of each January has ... Read More Cocktails / Events January 25, 2019 The Complete Bartender Competition 2019 Little Jumbo played host to Nimble Bar Co.’s The Complete Bartender Competition, January 16, 2019 Last Wednesday, I judged my first cocktail ... Read More Beer & Cider / Events / Victoria March 1, 2018 Victoria Beer Week launches its fifth year Victoria is once again readying itself to host the fifth annual Victoria Beer Week. As locals and beer geeks alike wet their palates for special ... Read More Coffee & Tea / Victoria December 18, 2017 Level Ground Trading Moves Up to New State-of-the-Art Headquarters Victoria, BC – Level Ground Trading, Victoria’s Fair Trade pioneer, is moving from their current location in Central Saanich, to a larger ... Read More Comments are closed.
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