Written By Cynthia Annett-Hynes Edibles / Kitchen Tools Apr 21, 2011 San Mai Stainless Damascus to be made in BC SHARE VIA: Facebook Twitter PinterestSan Mai Stainless Damascus This is an update to the article “Anatomy of a Knife” that appears in the Nov/Dec 2009 issue of EAT Magazine.Cosmo Knives is now making San Mai Stainless Damascus knives and Seth Cosmo Burton maybe the only person in the world custom making it at present.What is San Mai?A simple way to think of San Mai blade construction is to imagine a sandwich: the center is hard, high carbon steel and the pieces of bread on either side are the lower-carbon, tough side panels. The edge of the blade should be hard to maximize edge-holding ability, but if the entire blade was hard it could be damaged during the rigors of battle. For ultimate toughness the body of the blade must be able to withstand impact and lateral stresses.Toughness is generally associated with “softness” and “flexibility” in steel, so that, surprisingly, if a blade is made “tough” the edge won’t be hard enough to offer superior edge holding. San Mai blades provides a blade with hard (higher carbon) steel in the middle for a keen, long lasting edge and tougher (lower-carbon) steel along the sides for flexibility. There are other makers making San Mai in carbon steels but Seth Burton is the only one using high performance stainless steel. He has upgraded his steel making equipment with a new 6000LB Rolling Mill, so he is ready to start producing the best available material for knives. Seth will be also rolling mocume-gain (wood grained metal in Japanese) for the fittings (guard, bolster pummel, etc). His first San Mai knife was made for a new made-in-Canada pilot show called Cityslickers (hosted by Rob Stewart) on the Food Network.For more information on Cosmos Knives visit cosmoknives.comArtisanArtisan ProductsKitchen ToolsKitchen Tools SHARE VIA: Facebook Twitter Pinterest Written By: Cynthia Annett-Hynes ... Read More You may also like Food News October 26, 2023 Rancho Vignola – Vancouver Island Harvest Sale – November 24 & 25, 2023 For the ninth year in a row, Rancho Vignola is setting up its Vancouver Island Harvest Sale here at the Mary Winspear Center in Sidney. Many of you ... Read More Recipes July 3, 2023 May|June Cover Recipe : Polenta Cake with Strawberry-Rhubarb Compote and Lemon Mascarpone Cream A creative take on traditional strawberry ... Read More Recipes March 6, 2023 March April Cover Recipe : Lemony Leek Cod Cakes The unpretentious and delicious fish cake gets an upgrade with chunks of fresh cod, tangy lemon zest, and creamy, sautéed ... Read More Main course / Recipes / Salad November 1, 2022 Vietnamese Lemongrass Grilled Steak Salad All the flavours of southeast Asia are contained in this colourful, crunchy, and protein-rich ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — A Memory of Lemon Pudding Sweet Endings September ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — Chocolate Custard Cake Sweet Endings September ... Read More Comments are closed.