Written By Rebecca Baugniet Folks / Reporter May 5, 2011 Santé Delivers Healthy Options SHARE VIA: Facebook Twitter Pinterest“I’m just so happy you’re here!”, I overheard one grateful customer exclaim as she headed to her table, coffee mug in hand. The sentiment is shared, to be sure. As Victoria’s first gluten-free café, Santé, which opened in the Quadra village in March, offers not only a refuge for celiacs and others with gluten intolerance, but an impressive selection of tempting foods for any food enthusiasts. In this café, flavour has not been compromised for the sake of diet. Only tried and true recipes are used, developed by the owners, Hanna and Boris Kofman, who both follow a gluten-free diet for health reasons. Their first-hand knowledge and obvious love of food translates into delicious offerings that anyone can appreciate.The couple’s vision has been to provide a place where those with dietary restrictions can enjoy a meal out, in full confidence that there is no chance of any cross contamination in their food. Boasting brand new kitchen equipment and the absence of any gluten products in their kitchen, Santé truly offers a respite from concern for those avoiding wheat and other gluten-rich grains. The array at the counter demonstrates how such a diet need not be restricting, and those who have been missing certain ‘off-limits’ foods will be pleased to find mouthwatering baked goods, including pizzas, chocolate doughnuts, squares and cookies. I was particularly impressed with a tender, flaky pastry on the spinach and feta quiche I had for lunch. “I won’t lie to you,” Hanna said laughing, “it’s still got a lot of butter in it!” But the combination of alternative flours – rice and tapioca, among others – meet the challenge beautifully. Crusty house-made mini baguettes were on offer in a basket on the counter, and were also used to make fresh sandwiches that were selling out quickly.The Kofmans recently applied for a liquor license, with plans to extend the café’s hours during the summer season, and offer a small selection of good wines to pair with small plates. Whether or not you have a gluten intolerance, Santé is definitely worth a visit.Santé Gluten-Free Café2630A Quadra Street, Victoria, BC V8T 4E4 ·Phone: 250-590-7174Hours: Mon – Sat:9:00 am-6:00 pmgluten-freeRestaurant OpeningsVictoria SHARE VIA: Facebook Twitter Pinterest Written By: Rebecca Baugniet Rebecca Baugniet is a freelance food writer and editor living on Canada’s West Coast with her husband and their four children. The author of three published cookbooks, Rebecca has also written for EAT Magazine and for Montréal ... Read More You may also like Victoria May 25, 2020 The New Now : Navigating Through the Challenges The New Now As we begin re-opening under COVID protocols, the coming months will be at least uncertain, and for most, a battle to survive. In my ... Read More EAT Magazine News / The Big Picture / Victoria May 17, 2020 The New Normal—Reflections and Stories from the EAT Family—Part 2 Support Local! A Look at Victoria’s New Pickup Windows by Jacqueline Downey As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More EAT Magazine News / The Big Picture / Victoria May 13, 2020 The New Normal—Reflections and Stories from the EAT Family—Tofino Time by Chef Carmen Ingham As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More EAT Magazine News / The Big Picture / Victoria May 5, 2020 The New Normal—Reflections and Stories from the EAT Family—Support Local! A Look at Victoria’s New Pickup Windows by Jacqueline Downey As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More EAT Magazine News / The Big Picture / Victoria April 30, 2020 The New Normal—Reflections and Stories from the EAT Family—UK to YVR : Cooking in the Time of Corona by Julie Pegg As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More EAT Magazine News / The Big Picture / Victoria April 29, 2020 The New Normal—Reflections and Stories from the EAT Family—Pastry Dough Made Simple by Denise Marchessault As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More Comments are closed.
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