Good For You / Health / Victoria Feb 21, 2017 Grocery Finds Giveaway – Tahini, Bean Flakes, Beet Bars & Turkish Apricots Hello my friends. Here we are knee deep in February with the anticipation of an approaching Spring bringing its annual soothing consolation. I hope ... Read More Food News / Spoiled Milk Feb 16, 2017 Alexis de Portneuf Develops New Packaging & Tasting Notes From time to time we receive product samples at the EAT office. Most of time we don’t write about them unless it’s something readers ... Read More Culture Feb 13, 2017 Discovering Japanese Rice Recently, The Japan Rice and Rice Industry Export Promotion Association visited Victoria to host a special event called The Fine Grain: New Cuisine ... Read More Liquid Assets Feb 7, 2017 Chateau Turcaud Entre-Deux-Mers, Wynns Coonawarra Riesling, Domaine Paul Autard Cotes Du Rhone CHATEAU TURCAUD ENTRE-DEUX-MERS 2015 France $18.00 Better known in France than here in beautiful British Columbia, Chateau Turcaud is considered one ... Read More First Look / Victoria Feb 2, 2017 FIRST LOOK: The Empress Hotel’s Q Restaurant The Empress is one of Canada’s grande dames, the westernmost of the railway palaces that include Quebec City’s Chateau Frontenac and Alberta’s ... Read More Spirits / Victoria Jan 26, 2017 Victoria Whisky Festival: Preview Tasting & Canadian Award Winners Another year of the Victoria Whisky Festival wrapped up this past weekend. While Victorians, et al., came in droves to have a dram of the golden ... Read More Liquid Assets Jan 25, 2017 Olga Raffault Les Picasses Chinon, Hester Creek Pinot Blanc & Beronia Reserva Rioja OLGA RAFFAULT LES PICASSES CHINON 2011 FRANCE $27.00-30.00 Les Picasses is a vineyard that stands out! Fifty-year-old cabernet franc growing on a ... Read More Liquid Assets Jan 16, 2017 Blue Grouse Pinot Gris, Joie Pinot Noir & Passamante Salice Salentino BLUE GROUSE PINOT GRIS 2015 VANCOUVER ISLAND $20-25 With a production of a scant 300 cases a year it would not surprise me if this wine were all ... Read More First Look / Victoria Jan 9, 2017 Deliverance: Getting the food you want without venturing beyond your front door. OK, sure, soups and stews are great, but at this point can we just be honest and say they’re getting a bit old? When the first whispers of winter ... Read More First Look / Restaurants / Vancouver Jan 2, 2017 Vancouver Buzz: January | February 2017 Living in Vancouver at this time of year you can’t avoid the rain (or snow), unless you stay inside all the time but then you miss so much! A ... Read More First Look / Restaurants Jan 2, 2017 Up Island Buzz: January | February 2017 A new year, and a change of season; make the most of the recent culinary additions on the Island, and take in a couple of premier events while ... Read More One ingredient / Travel Dec 29, 2016 The Great Unifier: The History of Fried Dough Forget the UN and global summits, the simple pleasure of deep-fried dough unites people from Mongolia to Mexico. What is it about some flour, some ... Read More1...78910111213...101
Food News / Spoiled Milk Feb 16, 2017 Alexis de Portneuf Develops New Packaging & Tasting Notes From time to time we receive product samples at the EAT office. Most of time we don’t write about them unless it’s something readers ... Read More Culture Feb 13, 2017 Discovering Japanese Rice Recently, The Japan Rice and Rice Industry Export Promotion Association visited Victoria to host a special event called The Fine Grain: New Cuisine ... Read More Liquid Assets Feb 7, 2017 Chateau Turcaud Entre-Deux-Mers, Wynns Coonawarra Riesling, Domaine Paul Autard Cotes Du Rhone CHATEAU TURCAUD ENTRE-DEUX-MERS 2015 France $18.00 Better known in France than here in beautiful British Columbia, Chateau Turcaud is considered one ... Read More First Look / Victoria Feb 2, 2017 FIRST LOOK: The Empress Hotel’s Q Restaurant The Empress is one of Canada’s grande dames, the westernmost of the railway palaces that include Quebec City’s Chateau Frontenac and Alberta’s ... Read More Spirits / Victoria Jan 26, 2017 Victoria Whisky Festival: Preview Tasting & Canadian Award Winners Another year of the Victoria Whisky Festival wrapped up this past weekend. While Victorians, et al., came in droves to have a dram of the golden ... Read More Liquid Assets Jan 25, 2017 Olga Raffault Les Picasses Chinon, Hester Creek Pinot Blanc & Beronia Reserva Rioja OLGA RAFFAULT LES PICASSES CHINON 2011 FRANCE $27.00-30.00 Les Picasses is a vineyard that stands out! Fifty-year-old cabernet franc growing on a ... Read More Liquid Assets Jan 16, 2017 Blue Grouse Pinot Gris, Joie Pinot Noir & Passamante Salice Salentino BLUE GROUSE PINOT GRIS 2015 VANCOUVER ISLAND $20-25 With a production of a scant 300 cases a year it would not surprise me if this wine were all ... Read More First Look / Victoria Jan 9, 2017 Deliverance: Getting the food you want without venturing beyond your front door. OK, sure, soups and stews are great, but at this point can we just be honest and say they’re getting a bit old? When the first whispers of winter ... Read More First Look / Restaurants / Vancouver Jan 2, 2017 Vancouver Buzz: January | February 2017 Living in Vancouver at this time of year you can’t avoid the rain (or snow), unless you stay inside all the time but then you miss so much! A ... Read More First Look / Restaurants Jan 2, 2017 Up Island Buzz: January | February 2017 A new year, and a change of season; make the most of the recent culinary additions on the Island, and take in a couple of premier events while ... Read More One ingredient / Travel Dec 29, 2016 The Great Unifier: The History of Fried Dough Forget the UN and global summits, the simple pleasure of deep-fried dough unites people from Mongolia to Mexico. What is it about some flour, some ... Read More1...78910111213...101
Culture Feb 13, 2017 Discovering Japanese Rice Recently, The Japan Rice and Rice Industry Export Promotion Association visited Victoria to host a special event called The Fine Grain: New Cuisine ... Read More Liquid Assets Feb 7, 2017 Chateau Turcaud Entre-Deux-Mers, Wynns Coonawarra Riesling, Domaine Paul Autard Cotes Du Rhone CHATEAU TURCAUD ENTRE-DEUX-MERS 2015 France $18.00 Better known in France than here in beautiful British Columbia, Chateau Turcaud is considered one ... Read More First Look / Victoria Feb 2, 2017 FIRST LOOK: The Empress Hotel’s Q Restaurant The Empress is one of Canada’s grande dames, the westernmost of the railway palaces that include Quebec City’s Chateau Frontenac and Alberta’s ... Read More Spirits / Victoria Jan 26, 2017 Victoria Whisky Festival: Preview Tasting & Canadian Award Winners Another year of the Victoria Whisky Festival wrapped up this past weekend. While Victorians, et al., came in droves to have a dram of the golden ... Read More Liquid Assets Jan 25, 2017 Olga Raffault Les Picasses Chinon, Hester Creek Pinot Blanc & Beronia Reserva Rioja OLGA RAFFAULT LES PICASSES CHINON 2011 FRANCE $27.00-30.00 Les Picasses is a vineyard that stands out! Fifty-year-old cabernet franc growing on a ... Read More Liquid Assets Jan 16, 2017 Blue Grouse Pinot Gris, Joie Pinot Noir & Passamante Salice Salentino BLUE GROUSE PINOT GRIS 2015 VANCOUVER ISLAND $20-25 With a production of a scant 300 cases a year it would not surprise me if this wine were all ... Read More First Look / Victoria Jan 9, 2017 Deliverance: Getting the food you want without venturing beyond your front door. OK, sure, soups and stews are great, but at this point can we just be honest and say they’re getting a bit old? When the first whispers of winter ... Read More First Look / Restaurants / Vancouver Jan 2, 2017 Vancouver Buzz: January | February 2017 Living in Vancouver at this time of year you can’t avoid the rain (or snow), unless you stay inside all the time but then you miss so much! A ... Read More First Look / Restaurants Jan 2, 2017 Up Island Buzz: January | February 2017 A new year, and a change of season; make the most of the recent culinary additions on the Island, and take in a couple of premier events while ... Read More One ingredient / Travel Dec 29, 2016 The Great Unifier: The History of Fried Dough Forget the UN and global summits, the simple pleasure of deep-fried dough unites people from Mongolia to Mexico. What is it about some flour, some ... Read More1...78910111213...101
Liquid Assets Feb 7, 2017 Chateau Turcaud Entre-Deux-Mers, Wynns Coonawarra Riesling, Domaine Paul Autard Cotes Du Rhone CHATEAU TURCAUD ENTRE-DEUX-MERS 2015 France $18.00 Better known in France than here in beautiful British Columbia, Chateau Turcaud is considered one ... Read More First Look / Victoria Feb 2, 2017 FIRST LOOK: The Empress Hotel’s Q Restaurant The Empress is one of Canada’s grande dames, the westernmost of the railway palaces that include Quebec City’s Chateau Frontenac and Alberta’s ... Read More Spirits / Victoria Jan 26, 2017 Victoria Whisky Festival: Preview Tasting & Canadian Award Winners Another year of the Victoria Whisky Festival wrapped up this past weekend. While Victorians, et al., came in droves to have a dram of the golden ... Read More Liquid Assets Jan 25, 2017 Olga Raffault Les Picasses Chinon, Hester Creek Pinot Blanc & Beronia Reserva Rioja OLGA RAFFAULT LES PICASSES CHINON 2011 FRANCE $27.00-30.00 Les Picasses is a vineyard that stands out! Fifty-year-old cabernet franc growing on a ... Read More Liquid Assets Jan 16, 2017 Blue Grouse Pinot Gris, Joie Pinot Noir & Passamante Salice Salentino BLUE GROUSE PINOT GRIS 2015 VANCOUVER ISLAND $20-25 With a production of a scant 300 cases a year it would not surprise me if this wine were all ... Read More First Look / Victoria Jan 9, 2017 Deliverance: Getting the food you want without venturing beyond your front door. OK, sure, soups and stews are great, but at this point can we just be honest and say they’re getting a bit old? When the first whispers of winter ... Read More First Look / Restaurants / Vancouver Jan 2, 2017 Vancouver Buzz: January | February 2017 Living in Vancouver at this time of year you can’t avoid the rain (or snow), unless you stay inside all the time but then you miss so much! A ... Read More First Look / Restaurants Jan 2, 2017 Up Island Buzz: January | February 2017 A new year, and a change of season; make the most of the recent culinary additions on the Island, and take in a couple of premier events while ... Read More One ingredient / Travel Dec 29, 2016 The Great Unifier: The History of Fried Dough Forget the UN and global summits, the simple pleasure of deep-fried dough unites people from Mongolia to Mexico. What is it about some flour, some ... Read More1...78910111213...101
First Look / Victoria Feb 2, 2017 FIRST LOOK: The Empress Hotel’s Q Restaurant The Empress is one of Canada’s grande dames, the westernmost of the railway palaces that include Quebec City’s Chateau Frontenac and Alberta’s ... Read More Spirits / Victoria Jan 26, 2017 Victoria Whisky Festival: Preview Tasting & Canadian Award Winners Another year of the Victoria Whisky Festival wrapped up this past weekend. While Victorians, et al., came in droves to have a dram of the golden ... Read More Liquid Assets Jan 25, 2017 Olga Raffault Les Picasses Chinon, Hester Creek Pinot Blanc & Beronia Reserva Rioja OLGA RAFFAULT LES PICASSES CHINON 2011 FRANCE $27.00-30.00 Les Picasses is a vineyard that stands out! Fifty-year-old cabernet franc growing on a ... Read More Liquid Assets Jan 16, 2017 Blue Grouse Pinot Gris, Joie Pinot Noir & Passamante Salice Salentino BLUE GROUSE PINOT GRIS 2015 VANCOUVER ISLAND $20-25 With a production of a scant 300 cases a year it would not surprise me if this wine were all ... Read More First Look / Victoria Jan 9, 2017 Deliverance: Getting the food you want without venturing beyond your front door. OK, sure, soups and stews are great, but at this point can we just be honest and say they’re getting a bit old? When the first whispers of winter ... Read More First Look / Restaurants / Vancouver Jan 2, 2017 Vancouver Buzz: January | February 2017 Living in Vancouver at this time of year you can’t avoid the rain (or snow), unless you stay inside all the time but then you miss so much! A ... Read More First Look / Restaurants Jan 2, 2017 Up Island Buzz: January | February 2017 A new year, and a change of season; make the most of the recent culinary additions on the Island, and take in a couple of premier events while ... Read More One ingredient / Travel Dec 29, 2016 The Great Unifier: The History of Fried Dough Forget the UN and global summits, the simple pleasure of deep-fried dough unites people from Mongolia to Mexico. What is it about some flour, some ... Read More1...78910111213...101
Spirits / Victoria Jan 26, 2017 Victoria Whisky Festival: Preview Tasting & Canadian Award Winners Another year of the Victoria Whisky Festival wrapped up this past weekend. While Victorians, et al., came in droves to have a dram of the golden ... Read More Liquid Assets Jan 25, 2017 Olga Raffault Les Picasses Chinon, Hester Creek Pinot Blanc & Beronia Reserva Rioja OLGA RAFFAULT LES PICASSES CHINON 2011 FRANCE $27.00-30.00 Les Picasses is a vineyard that stands out! Fifty-year-old cabernet franc growing on a ... Read More Liquid Assets Jan 16, 2017 Blue Grouse Pinot Gris, Joie Pinot Noir & Passamante Salice Salentino BLUE GROUSE PINOT GRIS 2015 VANCOUVER ISLAND $20-25 With a production of a scant 300 cases a year it would not surprise me if this wine were all ... Read More First Look / Victoria Jan 9, 2017 Deliverance: Getting the food you want without venturing beyond your front door. OK, sure, soups and stews are great, but at this point can we just be honest and say they’re getting a bit old? When the first whispers of winter ... Read More First Look / Restaurants / Vancouver Jan 2, 2017 Vancouver Buzz: January | February 2017 Living in Vancouver at this time of year you can’t avoid the rain (or snow), unless you stay inside all the time but then you miss so much! A ... Read More First Look / Restaurants Jan 2, 2017 Up Island Buzz: January | February 2017 A new year, and a change of season; make the most of the recent culinary additions on the Island, and take in a couple of premier events while ... Read More One ingredient / Travel Dec 29, 2016 The Great Unifier: The History of Fried Dough Forget the UN and global summits, the simple pleasure of deep-fried dough unites people from Mongolia to Mexico. What is it about some flour, some ... Read More1...78910111213...101
Liquid Assets Jan 25, 2017 Olga Raffault Les Picasses Chinon, Hester Creek Pinot Blanc & Beronia Reserva Rioja OLGA RAFFAULT LES PICASSES CHINON 2011 FRANCE $27.00-30.00 Les Picasses is a vineyard that stands out! Fifty-year-old cabernet franc growing on a ... Read More Liquid Assets Jan 16, 2017 Blue Grouse Pinot Gris, Joie Pinot Noir & Passamante Salice Salentino BLUE GROUSE PINOT GRIS 2015 VANCOUVER ISLAND $20-25 With a production of a scant 300 cases a year it would not surprise me if this wine were all ... Read More First Look / Victoria Jan 9, 2017 Deliverance: Getting the food you want without venturing beyond your front door. OK, sure, soups and stews are great, but at this point can we just be honest and say they’re getting a bit old? When the first whispers of winter ... Read More First Look / Restaurants / Vancouver Jan 2, 2017 Vancouver Buzz: January | February 2017 Living in Vancouver at this time of year you can’t avoid the rain (or snow), unless you stay inside all the time but then you miss so much! A ... Read More First Look / Restaurants Jan 2, 2017 Up Island Buzz: January | February 2017 A new year, and a change of season; make the most of the recent culinary additions on the Island, and take in a couple of premier events while ... Read More One ingredient / Travel Dec 29, 2016 The Great Unifier: The History of Fried Dough Forget the UN and global summits, the simple pleasure of deep-fried dough unites people from Mongolia to Mexico. What is it about some flour, some ... Read More1...78910111213...101
Liquid Assets Jan 16, 2017 Blue Grouse Pinot Gris, Joie Pinot Noir & Passamante Salice Salentino BLUE GROUSE PINOT GRIS 2015 VANCOUVER ISLAND $20-25 With a production of a scant 300 cases a year it would not surprise me if this wine were all ... Read More First Look / Victoria Jan 9, 2017 Deliverance: Getting the food you want without venturing beyond your front door. OK, sure, soups and stews are great, but at this point can we just be honest and say they’re getting a bit old? When the first whispers of winter ... Read More First Look / Restaurants / Vancouver Jan 2, 2017 Vancouver Buzz: January | February 2017 Living in Vancouver at this time of year you can’t avoid the rain (or snow), unless you stay inside all the time but then you miss so much! A ... Read More First Look / Restaurants Jan 2, 2017 Up Island Buzz: January | February 2017 A new year, and a change of season; make the most of the recent culinary additions on the Island, and take in a couple of premier events while ... Read More One ingredient / Travel Dec 29, 2016 The Great Unifier: The History of Fried Dough Forget the UN and global summits, the simple pleasure of deep-fried dough unites people from Mongolia to Mexico. What is it about some flour, some ... Read More1...78910111213...101
First Look / Victoria Jan 9, 2017 Deliverance: Getting the food you want without venturing beyond your front door. OK, sure, soups and stews are great, but at this point can we just be honest and say they’re getting a bit old? When the first whispers of winter ... Read More First Look / Restaurants / Vancouver Jan 2, 2017 Vancouver Buzz: January | February 2017 Living in Vancouver at this time of year you can’t avoid the rain (or snow), unless you stay inside all the time but then you miss so much! A ... Read More First Look / Restaurants Jan 2, 2017 Up Island Buzz: January | February 2017 A new year, and a change of season; make the most of the recent culinary additions on the Island, and take in a couple of premier events while ... Read More One ingredient / Travel Dec 29, 2016 The Great Unifier: The History of Fried Dough Forget the UN and global summits, the simple pleasure of deep-fried dough unites people from Mongolia to Mexico. What is it about some flour, some ... Read More1...78910111213...101
First Look / Restaurants / Vancouver Jan 2, 2017 Vancouver Buzz: January | February 2017 Living in Vancouver at this time of year you can’t avoid the rain (or snow), unless you stay inside all the time but then you miss so much! A ... Read More First Look / Restaurants Jan 2, 2017 Up Island Buzz: January | February 2017 A new year, and a change of season; make the most of the recent culinary additions on the Island, and take in a couple of premier events while ... Read More One ingredient / Travel Dec 29, 2016 The Great Unifier: The History of Fried Dough Forget the UN and global summits, the simple pleasure of deep-fried dough unites people from Mongolia to Mexico. What is it about some flour, some ... Read More1...78910111213...101
First Look / Restaurants Jan 2, 2017 Up Island Buzz: January | February 2017 A new year, and a change of season; make the most of the recent culinary additions on the Island, and take in a couple of premier events while ... Read More One ingredient / Travel Dec 29, 2016 The Great Unifier: The History of Fried Dough Forget the UN and global summits, the simple pleasure of deep-fried dough unites people from Mongolia to Mexico. What is it about some flour, some ... Read More1...78910111213...101
One ingredient / Travel Dec 29, 2016 The Great Unifier: The History of Fried Dough Forget the UN and global summits, the simple pleasure of deep-fried dough unites people from Mongolia to Mexico. What is it about some flour, some ... Read More1...78910111213...101
