Preserves / Recipes / Side dish Jul 22, 2016 DIY Blueberry Jam with Lavender and Lemon One of the reasons I love blueberries is because they make great jam, due to their naturally occurring high levels of pectin. They are also a welcome ... Read More Pantry / The Big Picture Jun 27, 2016 Community Gardens Have Radical Potential in Victoria As a city that is internationally renowned for its gardens, it does come as a surprise that the majority of our produce in Victoria is not grown near ... Read More The Big Picture / Victoria Jun 2, 2016 Get Ready For Feast Food & Film Starting June 17th Join food film buffs over two weekends in June to celebrate food films paired with delicious local restaurants and drink providers! On ... Read More Food People / Victoria May 12, 2016 The Salt and Pepper Fox: Who is This Guy? A few days before the official start of spring, Liam Quinn sat down at The Drake Eatery on Pandora Avenue to meet with a writer who was about to be ... Read More Chefs / Elsewhere / Out of Towners May 2, 2016 Terroir Hospitality Symposium: 10-years on and still going strong Last Monday (April 26), Terroir Symposium, Canada’s most influential gathering of the biggest and brightest culinary minds, celebrated its 10th ... Read More Coffee & Tea / Interesting Locals Apr 22, 2016 The Caffe Fantastico Story “A full of beans love story for owners Ryan and Kristy Taylor.” It’s a Thursday morning at Caffe Fantastico. You are standing in line ... Read More Main course / Recipes Mar 30, 2016 Swiss Chard “Cabbage” Rolls Swiss Chard is a cool weather plant. Though once established, it grows well in the garden and can produce year round. Come spring, Swiss Chard will ... Read More Beer & Cider / Drink This Mar 17, 2016 Ernest Hemingway and a Night of Wine Tasting “Wine is one of the most civilized things in the world and one of the most natural things of the world that has been brought to the greatest ... Read More Chefs / Restaurants Mar 17, 2016 A Throwback Throw Down: Atlas Pop Up Event #1, Part and Parcel The restaurant industry in Victoria in the early 2000s, for those who were manning the dish pits, doing prep, and plating salads, was a transient ... Read More Causes / Chefs Mar 16, 2016 Syrian-Inspired Dinner at Cook Culture to Help A New Victoria Family One chef, three hours, seven dishes, and an exciting introduction to Syrian cooking. Well known local Chef Cosmo Meens is pairing up with Cook ... Read More Beer & Cider / Victoria Mar 15, 2016 Touring, Stinky Cheese, Oysters and Finally – Lift Off: My Week at Victoria Beer Week Definitive Brewery Tour I’m now a veteran of the brewery tour, having done it last year, as well. I’m a veteran of brewery tours in general. I ... Read More Chefs / Out of Towners Mar 11, 2016 An Interview with the All-CAPS, Bro-centric Chef Jacques La Merde If you do an Internet search for Christine Flynn pre 2016 you would learn that she is the Executive Chef at iQ Food Co. in Toronto. You would also ... Read More1...9101112131415...101
Pantry / The Big Picture Jun 27, 2016 Community Gardens Have Radical Potential in Victoria As a city that is internationally renowned for its gardens, it does come as a surprise that the majority of our produce in Victoria is not grown near ... Read More The Big Picture / Victoria Jun 2, 2016 Get Ready For Feast Food & Film Starting June 17th Join food film buffs over two weekends in June to celebrate food films paired with delicious local restaurants and drink providers! On ... Read More Food People / Victoria May 12, 2016 The Salt and Pepper Fox: Who is This Guy? A few days before the official start of spring, Liam Quinn sat down at The Drake Eatery on Pandora Avenue to meet with a writer who was about to be ... Read More Chefs / Elsewhere / Out of Towners May 2, 2016 Terroir Hospitality Symposium: 10-years on and still going strong Last Monday (April 26), Terroir Symposium, Canada’s most influential gathering of the biggest and brightest culinary minds, celebrated its 10th ... Read More Coffee & Tea / Interesting Locals Apr 22, 2016 The Caffe Fantastico Story “A full of beans love story for owners Ryan and Kristy Taylor.” It’s a Thursday morning at Caffe Fantastico. You are standing in line ... Read More Main course / Recipes Mar 30, 2016 Swiss Chard “Cabbage” Rolls Swiss Chard is a cool weather plant. Though once established, it grows well in the garden and can produce year round. Come spring, Swiss Chard will ... Read More Beer & Cider / Drink This Mar 17, 2016 Ernest Hemingway and a Night of Wine Tasting “Wine is one of the most civilized things in the world and one of the most natural things of the world that has been brought to the greatest ... Read More Chefs / Restaurants Mar 17, 2016 A Throwback Throw Down: Atlas Pop Up Event #1, Part and Parcel The restaurant industry in Victoria in the early 2000s, for those who were manning the dish pits, doing prep, and plating salads, was a transient ... Read More Causes / Chefs Mar 16, 2016 Syrian-Inspired Dinner at Cook Culture to Help A New Victoria Family One chef, three hours, seven dishes, and an exciting introduction to Syrian cooking. Well known local Chef Cosmo Meens is pairing up with Cook ... Read More Beer & Cider / Victoria Mar 15, 2016 Touring, Stinky Cheese, Oysters and Finally – Lift Off: My Week at Victoria Beer Week Definitive Brewery Tour I’m now a veteran of the brewery tour, having done it last year, as well. I’m a veteran of brewery tours in general. I ... Read More Chefs / Out of Towners Mar 11, 2016 An Interview with the All-CAPS, Bro-centric Chef Jacques La Merde If you do an Internet search for Christine Flynn pre 2016 you would learn that she is the Executive Chef at iQ Food Co. in Toronto. You would also ... Read More1...9101112131415...101
The Big Picture / Victoria Jun 2, 2016 Get Ready For Feast Food & Film Starting June 17th Join food film buffs over two weekends in June to celebrate food films paired with delicious local restaurants and drink providers! On ... Read More Food People / Victoria May 12, 2016 The Salt and Pepper Fox: Who is This Guy? A few days before the official start of spring, Liam Quinn sat down at The Drake Eatery on Pandora Avenue to meet with a writer who was about to be ... Read More Chefs / Elsewhere / Out of Towners May 2, 2016 Terroir Hospitality Symposium: 10-years on and still going strong Last Monday (April 26), Terroir Symposium, Canada’s most influential gathering of the biggest and brightest culinary minds, celebrated its 10th ... Read More Coffee & Tea / Interesting Locals Apr 22, 2016 The Caffe Fantastico Story “A full of beans love story for owners Ryan and Kristy Taylor.” It’s a Thursday morning at Caffe Fantastico. You are standing in line ... Read More Main course / Recipes Mar 30, 2016 Swiss Chard “Cabbage” Rolls Swiss Chard is a cool weather plant. Though once established, it grows well in the garden and can produce year round. Come spring, Swiss Chard will ... Read More Beer & Cider / Drink This Mar 17, 2016 Ernest Hemingway and a Night of Wine Tasting “Wine is one of the most civilized things in the world and one of the most natural things of the world that has been brought to the greatest ... Read More Chefs / Restaurants Mar 17, 2016 A Throwback Throw Down: Atlas Pop Up Event #1, Part and Parcel The restaurant industry in Victoria in the early 2000s, for those who were manning the dish pits, doing prep, and plating salads, was a transient ... Read More Causes / Chefs Mar 16, 2016 Syrian-Inspired Dinner at Cook Culture to Help A New Victoria Family One chef, three hours, seven dishes, and an exciting introduction to Syrian cooking. Well known local Chef Cosmo Meens is pairing up with Cook ... Read More Beer & Cider / Victoria Mar 15, 2016 Touring, Stinky Cheese, Oysters and Finally – Lift Off: My Week at Victoria Beer Week Definitive Brewery Tour I’m now a veteran of the brewery tour, having done it last year, as well. I’m a veteran of brewery tours in general. I ... Read More Chefs / Out of Towners Mar 11, 2016 An Interview with the All-CAPS, Bro-centric Chef Jacques La Merde If you do an Internet search for Christine Flynn pre 2016 you would learn that she is the Executive Chef at iQ Food Co. in Toronto. You would also ... Read More1...9101112131415...101
Food People / Victoria May 12, 2016 The Salt and Pepper Fox: Who is This Guy? A few days before the official start of spring, Liam Quinn sat down at The Drake Eatery on Pandora Avenue to meet with a writer who was about to be ... Read More Chefs / Elsewhere / Out of Towners May 2, 2016 Terroir Hospitality Symposium: 10-years on and still going strong Last Monday (April 26), Terroir Symposium, Canada’s most influential gathering of the biggest and brightest culinary minds, celebrated its 10th ... Read More Coffee & Tea / Interesting Locals Apr 22, 2016 The Caffe Fantastico Story “A full of beans love story for owners Ryan and Kristy Taylor.” It’s a Thursday morning at Caffe Fantastico. You are standing in line ... Read More Main course / Recipes Mar 30, 2016 Swiss Chard “Cabbage” Rolls Swiss Chard is a cool weather plant. Though once established, it grows well in the garden and can produce year round. Come spring, Swiss Chard will ... Read More Beer & Cider / Drink This Mar 17, 2016 Ernest Hemingway and a Night of Wine Tasting “Wine is one of the most civilized things in the world and one of the most natural things of the world that has been brought to the greatest ... Read More Chefs / Restaurants Mar 17, 2016 A Throwback Throw Down: Atlas Pop Up Event #1, Part and Parcel The restaurant industry in Victoria in the early 2000s, for those who were manning the dish pits, doing prep, and plating salads, was a transient ... Read More Causes / Chefs Mar 16, 2016 Syrian-Inspired Dinner at Cook Culture to Help A New Victoria Family One chef, three hours, seven dishes, and an exciting introduction to Syrian cooking. Well known local Chef Cosmo Meens is pairing up with Cook ... Read More Beer & Cider / Victoria Mar 15, 2016 Touring, Stinky Cheese, Oysters and Finally – Lift Off: My Week at Victoria Beer Week Definitive Brewery Tour I’m now a veteran of the brewery tour, having done it last year, as well. I’m a veteran of brewery tours in general. I ... Read More Chefs / Out of Towners Mar 11, 2016 An Interview with the All-CAPS, Bro-centric Chef Jacques La Merde If you do an Internet search for Christine Flynn pre 2016 you would learn that she is the Executive Chef at iQ Food Co. in Toronto. You would also ... Read More1...9101112131415...101
Chefs / Elsewhere / Out of Towners May 2, 2016 Terroir Hospitality Symposium: 10-years on and still going strong Last Monday (April 26), Terroir Symposium, Canada’s most influential gathering of the biggest and brightest culinary minds, celebrated its 10th ... Read More Coffee & Tea / Interesting Locals Apr 22, 2016 The Caffe Fantastico Story “A full of beans love story for owners Ryan and Kristy Taylor.” It’s a Thursday morning at Caffe Fantastico. You are standing in line ... Read More Main course / Recipes Mar 30, 2016 Swiss Chard “Cabbage” Rolls Swiss Chard is a cool weather plant. Though once established, it grows well in the garden and can produce year round. Come spring, Swiss Chard will ... Read More Beer & Cider / Drink This Mar 17, 2016 Ernest Hemingway and a Night of Wine Tasting “Wine is one of the most civilized things in the world and one of the most natural things of the world that has been brought to the greatest ... Read More Chefs / Restaurants Mar 17, 2016 A Throwback Throw Down: Atlas Pop Up Event #1, Part and Parcel The restaurant industry in Victoria in the early 2000s, for those who were manning the dish pits, doing prep, and plating salads, was a transient ... Read More Causes / Chefs Mar 16, 2016 Syrian-Inspired Dinner at Cook Culture to Help A New Victoria Family One chef, three hours, seven dishes, and an exciting introduction to Syrian cooking. Well known local Chef Cosmo Meens is pairing up with Cook ... Read More Beer & Cider / Victoria Mar 15, 2016 Touring, Stinky Cheese, Oysters and Finally – Lift Off: My Week at Victoria Beer Week Definitive Brewery Tour I’m now a veteran of the brewery tour, having done it last year, as well. I’m a veteran of brewery tours in general. I ... Read More Chefs / Out of Towners Mar 11, 2016 An Interview with the All-CAPS, Bro-centric Chef Jacques La Merde If you do an Internet search for Christine Flynn pre 2016 you would learn that she is the Executive Chef at iQ Food Co. in Toronto. You would also ... Read More1...9101112131415...101
Coffee & Tea / Interesting Locals Apr 22, 2016 The Caffe Fantastico Story “A full of beans love story for owners Ryan and Kristy Taylor.” It’s a Thursday morning at Caffe Fantastico. You are standing in line ... Read More Main course / Recipes Mar 30, 2016 Swiss Chard “Cabbage” Rolls Swiss Chard is a cool weather plant. Though once established, it grows well in the garden and can produce year round. Come spring, Swiss Chard will ... Read More Beer & Cider / Drink This Mar 17, 2016 Ernest Hemingway and a Night of Wine Tasting “Wine is one of the most civilized things in the world and one of the most natural things of the world that has been brought to the greatest ... Read More Chefs / Restaurants Mar 17, 2016 A Throwback Throw Down: Atlas Pop Up Event #1, Part and Parcel The restaurant industry in Victoria in the early 2000s, for those who were manning the dish pits, doing prep, and plating salads, was a transient ... Read More Causes / Chefs Mar 16, 2016 Syrian-Inspired Dinner at Cook Culture to Help A New Victoria Family One chef, three hours, seven dishes, and an exciting introduction to Syrian cooking. Well known local Chef Cosmo Meens is pairing up with Cook ... Read More Beer & Cider / Victoria Mar 15, 2016 Touring, Stinky Cheese, Oysters and Finally – Lift Off: My Week at Victoria Beer Week Definitive Brewery Tour I’m now a veteran of the brewery tour, having done it last year, as well. I’m a veteran of brewery tours in general. I ... Read More Chefs / Out of Towners Mar 11, 2016 An Interview with the All-CAPS, Bro-centric Chef Jacques La Merde If you do an Internet search for Christine Flynn pre 2016 you would learn that she is the Executive Chef at iQ Food Co. in Toronto. You would also ... Read More1...9101112131415...101
Main course / Recipes Mar 30, 2016 Swiss Chard “Cabbage” Rolls Swiss Chard is a cool weather plant. Though once established, it grows well in the garden and can produce year round. Come spring, Swiss Chard will ... Read More Beer & Cider / Drink This Mar 17, 2016 Ernest Hemingway and a Night of Wine Tasting “Wine is one of the most civilized things in the world and one of the most natural things of the world that has been brought to the greatest ... Read More Chefs / Restaurants Mar 17, 2016 A Throwback Throw Down: Atlas Pop Up Event #1, Part and Parcel The restaurant industry in Victoria in the early 2000s, for those who were manning the dish pits, doing prep, and plating salads, was a transient ... Read More Causes / Chefs Mar 16, 2016 Syrian-Inspired Dinner at Cook Culture to Help A New Victoria Family One chef, three hours, seven dishes, and an exciting introduction to Syrian cooking. Well known local Chef Cosmo Meens is pairing up with Cook ... Read More Beer & Cider / Victoria Mar 15, 2016 Touring, Stinky Cheese, Oysters and Finally – Lift Off: My Week at Victoria Beer Week Definitive Brewery Tour I’m now a veteran of the brewery tour, having done it last year, as well. I’m a veteran of brewery tours in general. I ... Read More Chefs / Out of Towners Mar 11, 2016 An Interview with the All-CAPS, Bro-centric Chef Jacques La Merde If you do an Internet search for Christine Flynn pre 2016 you would learn that she is the Executive Chef at iQ Food Co. in Toronto. You would also ... Read More1...9101112131415...101
Beer & Cider / Drink This Mar 17, 2016 Ernest Hemingway and a Night of Wine Tasting “Wine is one of the most civilized things in the world and one of the most natural things of the world that has been brought to the greatest ... Read More Chefs / Restaurants Mar 17, 2016 A Throwback Throw Down: Atlas Pop Up Event #1, Part and Parcel The restaurant industry in Victoria in the early 2000s, for those who were manning the dish pits, doing prep, and plating salads, was a transient ... Read More Causes / Chefs Mar 16, 2016 Syrian-Inspired Dinner at Cook Culture to Help A New Victoria Family One chef, three hours, seven dishes, and an exciting introduction to Syrian cooking. Well known local Chef Cosmo Meens is pairing up with Cook ... Read More Beer & Cider / Victoria Mar 15, 2016 Touring, Stinky Cheese, Oysters and Finally – Lift Off: My Week at Victoria Beer Week Definitive Brewery Tour I’m now a veteran of the brewery tour, having done it last year, as well. I’m a veteran of brewery tours in general. I ... Read More Chefs / Out of Towners Mar 11, 2016 An Interview with the All-CAPS, Bro-centric Chef Jacques La Merde If you do an Internet search for Christine Flynn pre 2016 you would learn that she is the Executive Chef at iQ Food Co. in Toronto. You would also ... Read More1...9101112131415...101
Chefs / Restaurants Mar 17, 2016 A Throwback Throw Down: Atlas Pop Up Event #1, Part and Parcel The restaurant industry in Victoria in the early 2000s, for those who were manning the dish pits, doing prep, and plating salads, was a transient ... Read More Causes / Chefs Mar 16, 2016 Syrian-Inspired Dinner at Cook Culture to Help A New Victoria Family One chef, three hours, seven dishes, and an exciting introduction to Syrian cooking. Well known local Chef Cosmo Meens is pairing up with Cook ... Read More Beer & Cider / Victoria Mar 15, 2016 Touring, Stinky Cheese, Oysters and Finally – Lift Off: My Week at Victoria Beer Week Definitive Brewery Tour I’m now a veteran of the brewery tour, having done it last year, as well. I’m a veteran of brewery tours in general. I ... Read More Chefs / Out of Towners Mar 11, 2016 An Interview with the All-CAPS, Bro-centric Chef Jacques La Merde If you do an Internet search for Christine Flynn pre 2016 you would learn that she is the Executive Chef at iQ Food Co. in Toronto. You would also ... Read More1...9101112131415...101
Causes / Chefs Mar 16, 2016 Syrian-Inspired Dinner at Cook Culture to Help A New Victoria Family One chef, three hours, seven dishes, and an exciting introduction to Syrian cooking. Well known local Chef Cosmo Meens is pairing up with Cook ... Read More Beer & Cider / Victoria Mar 15, 2016 Touring, Stinky Cheese, Oysters and Finally – Lift Off: My Week at Victoria Beer Week Definitive Brewery Tour I’m now a veteran of the brewery tour, having done it last year, as well. I’m a veteran of brewery tours in general. I ... Read More Chefs / Out of Towners Mar 11, 2016 An Interview with the All-CAPS, Bro-centric Chef Jacques La Merde If you do an Internet search for Christine Flynn pre 2016 you would learn that she is the Executive Chef at iQ Food Co. in Toronto. You would also ... Read More1...9101112131415...101
Beer & Cider / Victoria Mar 15, 2016 Touring, Stinky Cheese, Oysters and Finally – Lift Off: My Week at Victoria Beer Week Definitive Brewery Tour I’m now a veteran of the brewery tour, having done it last year, as well. I’m a veteran of brewery tours in general. I ... Read More Chefs / Out of Towners Mar 11, 2016 An Interview with the All-CAPS, Bro-centric Chef Jacques La Merde If you do an Internet search for Christine Flynn pre 2016 you would learn that she is the Executive Chef at iQ Food Co. in Toronto. You would also ... Read More1...9101112131415...101
Chefs / Out of Towners Mar 11, 2016 An Interview with the All-CAPS, Bro-centric Chef Jacques La Merde If you do an Internet search for Christine Flynn pre 2016 you would learn that she is the Executive Chef at iQ Food Co. in Toronto. You would also ... Read More1...9101112131415...101
