First Look Sep 9, 2015 Zing Tang Hot Sauce: A First Look These days, hot sauce is the new ketchup. It’s the condiment that spices up dishes, has few calories, and just a dash will do. There are dozens of ... Read More Restaurants / Victoria Sep 3, 2015 An Unseen Treasure: Uchida & Chef Yasunobu Uchida Uchida is an interesting place. For one thing, it is only open for three hours a day, so if you want to eat there, you have to be pretty organized. ... Read More Recipes / Soup Sep 2, 2015 Gazpacho: A Glorious Late Summertime Spanish Soup Gazpacho is a cold, tomato-based soup that originates from the Andalusia region of Spain. Earlier versions of gazpacho dating back to the 1500s ... Read More Sustainability Aug 28, 2015 Eat Your Yard! Edible Landscaping with Hatchet and Seed Eating locally grown food allows consumers to be more connected to their food sources. And one of the best ways to ensure you are getting fresh, ... Read More First Look / Victoria Aug 27, 2015 Burrito Pilgrimage: Going to Sooke to find the Ginger Brothers Burrito Truck. The Ginger Brothers sling burritos in the parking lot at Slegg Lumber, along the Sooke Road. It may at first seem like an odd location, but actually ... Read More Events / Victoria Aug 25, 2015 Music Festival Catering that Rocks the Shores 120 chickens. 100 pounds of ribs. A GFS reefer truck acting as a walk-in fridge. Four drink coolers. Three generators. Two blenders. And one ... Read More Events / Portland Aug 24, 2015 Feast Portland, After Parties, and Cross-cultural Fertilization: A conversation with Chef Aaron Barnett “Cross-fertilization – an interaction or interchange, as between two or more cultures, fields of activity or knowledge, or the like, that is ... Read More Cocktails Aug 17, 2015 Ice, Ice Baby Ice is one of the most overlooked aspects of most cocktails. Ice nerds such as Camper English of San Francisco have made it a somewhat obsession to ... Read More Coffee & Tea Aug 10, 2015 An Interview with Oughtred Coffee’s Director of Coffee & Co-owner Michael Oughtred Oughtred Coffee & Tea has been roasting and selling coffee in Nanaimo since 1973. Over the years they have grown to serve much of Western ... Read More Victoria / Winemaker Dinners Aug 5, 2015 A Sustainable Seafood Wine Dinner at Church & State The extraordinary talent in our Province’s culinary and vintner world is alive and well, as seen this past week at Church and State Wines ... Read More Dessert / Kitchen Tools Jul 31, 2015 Must-Have: Cherry Clafoutis (French Custard Cake) Every summer during my early 20’s, I’d head to the Okanagan’s Similkameen Valley to pick cherries. The valley is classified as semi-desert land ... Read More Shops / Victoria Jul 30, 2015 Oak Bay Butcher Shops Oak Bay may have the reputation for being the oldest neighbourhood in a city already considered antique. Nevertheless, in light of our growing ... Read More1...14151617181920...101
Restaurants / Victoria Sep 3, 2015 An Unseen Treasure: Uchida & Chef Yasunobu Uchida Uchida is an interesting place. For one thing, it is only open for three hours a day, so if you want to eat there, you have to be pretty organized. ... Read More Recipes / Soup Sep 2, 2015 Gazpacho: A Glorious Late Summertime Spanish Soup Gazpacho is a cold, tomato-based soup that originates from the Andalusia region of Spain. Earlier versions of gazpacho dating back to the 1500s ... Read More Sustainability Aug 28, 2015 Eat Your Yard! Edible Landscaping with Hatchet and Seed Eating locally grown food allows consumers to be more connected to their food sources. And one of the best ways to ensure you are getting fresh, ... Read More First Look / Victoria Aug 27, 2015 Burrito Pilgrimage: Going to Sooke to find the Ginger Brothers Burrito Truck. The Ginger Brothers sling burritos in the parking lot at Slegg Lumber, along the Sooke Road. It may at first seem like an odd location, but actually ... Read More Events / Victoria Aug 25, 2015 Music Festival Catering that Rocks the Shores 120 chickens. 100 pounds of ribs. A GFS reefer truck acting as a walk-in fridge. Four drink coolers. Three generators. Two blenders. And one ... Read More Events / Portland Aug 24, 2015 Feast Portland, After Parties, and Cross-cultural Fertilization: A conversation with Chef Aaron Barnett “Cross-fertilization – an interaction or interchange, as between two or more cultures, fields of activity or knowledge, or the like, that is ... Read More Cocktails Aug 17, 2015 Ice, Ice Baby Ice is one of the most overlooked aspects of most cocktails. Ice nerds such as Camper English of San Francisco have made it a somewhat obsession to ... Read More Coffee & Tea Aug 10, 2015 An Interview with Oughtred Coffee’s Director of Coffee & Co-owner Michael Oughtred Oughtred Coffee & Tea has been roasting and selling coffee in Nanaimo since 1973. Over the years they have grown to serve much of Western ... Read More Victoria / Winemaker Dinners Aug 5, 2015 A Sustainable Seafood Wine Dinner at Church & State The extraordinary talent in our Province’s culinary and vintner world is alive and well, as seen this past week at Church and State Wines ... Read More Dessert / Kitchen Tools Jul 31, 2015 Must-Have: Cherry Clafoutis (French Custard Cake) Every summer during my early 20’s, I’d head to the Okanagan’s Similkameen Valley to pick cherries. The valley is classified as semi-desert land ... Read More Shops / Victoria Jul 30, 2015 Oak Bay Butcher Shops Oak Bay may have the reputation for being the oldest neighbourhood in a city already considered antique. Nevertheless, in light of our growing ... Read More1...14151617181920...101
Recipes / Soup Sep 2, 2015 Gazpacho: A Glorious Late Summertime Spanish Soup Gazpacho is a cold, tomato-based soup that originates from the Andalusia region of Spain. Earlier versions of gazpacho dating back to the 1500s ... Read More Sustainability Aug 28, 2015 Eat Your Yard! Edible Landscaping with Hatchet and Seed Eating locally grown food allows consumers to be more connected to their food sources. And one of the best ways to ensure you are getting fresh, ... Read More First Look / Victoria Aug 27, 2015 Burrito Pilgrimage: Going to Sooke to find the Ginger Brothers Burrito Truck. The Ginger Brothers sling burritos in the parking lot at Slegg Lumber, along the Sooke Road. It may at first seem like an odd location, but actually ... Read More Events / Victoria Aug 25, 2015 Music Festival Catering that Rocks the Shores 120 chickens. 100 pounds of ribs. A GFS reefer truck acting as a walk-in fridge. Four drink coolers. Three generators. Two blenders. And one ... Read More Events / Portland Aug 24, 2015 Feast Portland, After Parties, and Cross-cultural Fertilization: A conversation with Chef Aaron Barnett “Cross-fertilization – an interaction or interchange, as between two or more cultures, fields of activity or knowledge, or the like, that is ... Read More Cocktails Aug 17, 2015 Ice, Ice Baby Ice is one of the most overlooked aspects of most cocktails. Ice nerds such as Camper English of San Francisco have made it a somewhat obsession to ... Read More Coffee & Tea Aug 10, 2015 An Interview with Oughtred Coffee’s Director of Coffee & Co-owner Michael Oughtred Oughtred Coffee & Tea has been roasting and selling coffee in Nanaimo since 1973. Over the years they have grown to serve much of Western ... Read More Victoria / Winemaker Dinners Aug 5, 2015 A Sustainable Seafood Wine Dinner at Church & State The extraordinary talent in our Province’s culinary and vintner world is alive and well, as seen this past week at Church and State Wines ... Read More Dessert / Kitchen Tools Jul 31, 2015 Must-Have: Cherry Clafoutis (French Custard Cake) Every summer during my early 20’s, I’d head to the Okanagan’s Similkameen Valley to pick cherries. The valley is classified as semi-desert land ... Read More Shops / Victoria Jul 30, 2015 Oak Bay Butcher Shops Oak Bay may have the reputation for being the oldest neighbourhood in a city already considered antique. Nevertheless, in light of our growing ... Read More1...14151617181920...101
Sustainability Aug 28, 2015 Eat Your Yard! Edible Landscaping with Hatchet and Seed Eating locally grown food allows consumers to be more connected to their food sources. And one of the best ways to ensure you are getting fresh, ... Read More First Look / Victoria Aug 27, 2015 Burrito Pilgrimage: Going to Sooke to find the Ginger Brothers Burrito Truck. The Ginger Brothers sling burritos in the parking lot at Slegg Lumber, along the Sooke Road. It may at first seem like an odd location, but actually ... Read More Events / Victoria Aug 25, 2015 Music Festival Catering that Rocks the Shores 120 chickens. 100 pounds of ribs. A GFS reefer truck acting as a walk-in fridge. Four drink coolers. Three generators. Two blenders. And one ... Read More Events / Portland Aug 24, 2015 Feast Portland, After Parties, and Cross-cultural Fertilization: A conversation with Chef Aaron Barnett “Cross-fertilization – an interaction or interchange, as between two or more cultures, fields of activity or knowledge, or the like, that is ... Read More Cocktails Aug 17, 2015 Ice, Ice Baby Ice is one of the most overlooked aspects of most cocktails. Ice nerds such as Camper English of San Francisco have made it a somewhat obsession to ... Read More Coffee & Tea Aug 10, 2015 An Interview with Oughtred Coffee’s Director of Coffee & Co-owner Michael Oughtred Oughtred Coffee & Tea has been roasting and selling coffee in Nanaimo since 1973. Over the years they have grown to serve much of Western ... Read More Victoria / Winemaker Dinners Aug 5, 2015 A Sustainable Seafood Wine Dinner at Church & State The extraordinary talent in our Province’s culinary and vintner world is alive and well, as seen this past week at Church and State Wines ... Read More Dessert / Kitchen Tools Jul 31, 2015 Must-Have: Cherry Clafoutis (French Custard Cake) Every summer during my early 20’s, I’d head to the Okanagan’s Similkameen Valley to pick cherries. The valley is classified as semi-desert land ... Read More Shops / Victoria Jul 30, 2015 Oak Bay Butcher Shops Oak Bay may have the reputation for being the oldest neighbourhood in a city already considered antique. Nevertheless, in light of our growing ... Read More1...14151617181920...101
First Look / Victoria Aug 27, 2015 Burrito Pilgrimage: Going to Sooke to find the Ginger Brothers Burrito Truck. The Ginger Brothers sling burritos in the parking lot at Slegg Lumber, along the Sooke Road. It may at first seem like an odd location, but actually ... Read More Events / Victoria Aug 25, 2015 Music Festival Catering that Rocks the Shores 120 chickens. 100 pounds of ribs. A GFS reefer truck acting as a walk-in fridge. Four drink coolers. Three generators. Two blenders. And one ... Read More Events / Portland Aug 24, 2015 Feast Portland, After Parties, and Cross-cultural Fertilization: A conversation with Chef Aaron Barnett “Cross-fertilization – an interaction or interchange, as between two or more cultures, fields of activity or knowledge, or the like, that is ... Read More Cocktails Aug 17, 2015 Ice, Ice Baby Ice is one of the most overlooked aspects of most cocktails. Ice nerds such as Camper English of San Francisco have made it a somewhat obsession to ... Read More Coffee & Tea Aug 10, 2015 An Interview with Oughtred Coffee’s Director of Coffee & Co-owner Michael Oughtred Oughtred Coffee & Tea has been roasting and selling coffee in Nanaimo since 1973. Over the years they have grown to serve much of Western ... Read More Victoria / Winemaker Dinners Aug 5, 2015 A Sustainable Seafood Wine Dinner at Church & State The extraordinary talent in our Province’s culinary and vintner world is alive and well, as seen this past week at Church and State Wines ... Read More Dessert / Kitchen Tools Jul 31, 2015 Must-Have: Cherry Clafoutis (French Custard Cake) Every summer during my early 20’s, I’d head to the Okanagan’s Similkameen Valley to pick cherries. The valley is classified as semi-desert land ... Read More Shops / Victoria Jul 30, 2015 Oak Bay Butcher Shops Oak Bay may have the reputation for being the oldest neighbourhood in a city already considered antique. Nevertheless, in light of our growing ... Read More1...14151617181920...101
Events / Victoria Aug 25, 2015 Music Festival Catering that Rocks the Shores 120 chickens. 100 pounds of ribs. A GFS reefer truck acting as a walk-in fridge. Four drink coolers. Three generators. Two blenders. And one ... Read More Events / Portland Aug 24, 2015 Feast Portland, After Parties, and Cross-cultural Fertilization: A conversation with Chef Aaron Barnett “Cross-fertilization – an interaction or interchange, as between two or more cultures, fields of activity or knowledge, or the like, that is ... Read More Cocktails Aug 17, 2015 Ice, Ice Baby Ice is one of the most overlooked aspects of most cocktails. Ice nerds such as Camper English of San Francisco have made it a somewhat obsession to ... Read More Coffee & Tea Aug 10, 2015 An Interview with Oughtred Coffee’s Director of Coffee & Co-owner Michael Oughtred Oughtred Coffee & Tea has been roasting and selling coffee in Nanaimo since 1973. Over the years they have grown to serve much of Western ... Read More Victoria / Winemaker Dinners Aug 5, 2015 A Sustainable Seafood Wine Dinner at Church & State The extraordinary talent in our Province’s culinary and vintner world is alive and well, as seen this past week at Church and State Wines ... Read More Dessert / Kitchen Tools Jul 31, 2015 Must-Have: Cherry Clafoutis (French Custard Cake) Every summer during my early 20’s, I’d head to the Okanagan’s Similkameen Valley to pick cherries. The valley is classified as semi-desert land ... Read More Shops / Victoria Jul 30, 2015 Oak Bay Butcher Shops Oak Bay may have the reputation for being the oldest neighbourhood in a city already considered antique. Nevertheless, in light of our growing ... Read More1...14151617181920...101
Events / Portland Aug 24, 2015 Feast Portland, After Parties, and Cross-cultural Fertilization: A conversation with Chef Aaron Barnett “Cross-fertilization – an interaction or interchange, as between two or more cultures, fields of activity or knowledge, or the like, that is ... Read More Cocktails Aug 17, 2015 Ice, Ice Baby Ice is one of the most overlooked aspects of most cocktails. Ice nerds such as Camper English of San Francisco have made it a somewhat obsession to ... Read More Coffee & Tea Aug 10, 2015 An Interview with Oughtred Coffee’s Director of Coffee & Co-owner Michael Oughtred Oughtred Coffee & Tea has been roasting and selling coffee in Nanaimo since 1973. Over the years they have grown to serve much of Western ... Read More Victoria / Winemaker Dinners Aug 5, 2015 A Sustainable Seafood Wine Dinner at Church & State The extraordinary talent in our Province’s culinary and vintner world is alive and well, as seen this past week at Church and State Wines ... Read More Dessert / Kitchen Tools Jul 31, 2015 Must-Have: Cherry Clafoutis (French Custard Cake) Every summer during my early 20’s, I’d head to the Okanagan’s Similkameen Valley to pick cherries. The valley is classified as semi-desert land ... Read More Shops / Victoria Jul 30, 2015 Oak Bay Butcher Shops Oak Bay may have the reputation for being the oldest neighbourhood in a city already considered antique. Nevertheless, in light of our growing ... Read More1...14151617181920...101
Cocktails Aug 17, 2015 Ice, Ice Baby Ice is one of the most overlooked aspects of most cocktails. Ice nerds such as Camper English of San Francisco have made it a somewhat obsession to ... Read More Coffee & Tea Aug 10, 2015 An Interview with Oughtred Coffee’s Director of Coffee & Co-owner Michael Oughtred Oughtred Coffee & Tea has been roasting and selling coffee in Nanaimo since 1973. Over the years they have grown to serve much of Western ... Read More Victoria / Winemaker Dinners Aug 5, 2015 A Sustainable Seafood Wine Dinner at Church & State The extraordinary talent in our Province’s culinary and vintner world is alive and well, as seen this past week at Church and State Wines ... Read More Dessert / Kitchen Tools Jul 31, 2015 Must-Have: Cherry Clafoutis (French Custard Cake) Every summer during my early 20’s, I’d head to the Okanagan’s Similkameen Valley to pick cherries. The valley is classified as semi-desert land ... Read More Shops / Victoria Jul 30, 2015 Oak Bay Butcher Shops Oak Bay may have the reputation for being the oldest neighbourhood in a city already considered antique. Nevertheless, in light of our growing ... Read More1...14151617181920...101
Coffee & Tea Aug 10, 2015 An Interview with Oughtred Coffee’s Director of Coffee & Co-owner Michael Oughtred Oughtred Coffee & Tea has been roasting and selling coffee in Nanaimo since 1973. Over the years they have grown to serve much of Western ... Read More Victoria / Winemaker Dinners Aug 5, 2015 A Sustainable Seafood Wine Dinner at Church & State The extraordinary talent in our Province’s culinary and vintner world is alive and well, as seen this past week at Church and State Wines ... Read More Dessert / Kitchen Tools Jul 31, 2015 Must-Have: Cherry Clafoutis (French Custard Cake) Every summer during my early 20’s, I’d head to the Okanagan’s Similkameen Valley to pick cherries. The valley is classified as semi-desert land ... Read More Shops / Victoria Jul 30, 2015 Oak Bay Butcher Shops Oak Bay may have the reputation for being the oldest neighbourhood in a city already considered antique. Nevertheless, in light of our growing ... Read More1...14151617181920...101
Victoria / Winemaker Dinners Aug 5, 2015 A Sustainable Seafood Wine Dinner at Church & State The extraordinary talent in our Province’s culinary and vintner world is alive and well, as seen this past week at Church and State Wines ... Read More Dessert / Kitchen Tools Jul 31, 2015 Must-Have: Cherry Clafoutis (French Custard Cake) Every summer during my early 20’s, I’d head to the Okanagan’s Similkameen Valley to pick cherries. The valley is classified as semi-desert land ... Read More Shops / Victoria Jul 30, 2015 Oak Bay Butcher Shops Oak Bay may have the reputation for being the oldest neighbourhood in a city already considered antique. Nevertheless, in light of our growing ... Read More1...14151617181920...101
Dessert / Kitchen Tools Jul 31, 2015 Must-Have: Cherry Clafoutis (French Custard Cake) Every summer during my early 20’s, I’d head to the Okanagan’s Similkameen Valley to pick cherries. The valley is classified as semi-desert land ... Read More Shops / Victoria Jul 30, 2015 Oak Bay Butcher Shops Oak Bay may have the reputation for being the oldest neighbourhood in a city already considered antique. Nevertheless, in light of our growing ... Read More1...14151617181920...101
Shops / Victoria Jul 30, 2015 Oak Bay Butcher Shops Oak Bay may have the reputation for being the oldest neighbourhood in a city already considered antique. Nevertheless, in light of our growing ... Read More1...14151617181920...101
