Good For You Jul 29, 2015 Review: Everland Organic’s Coconut Chips There’s no denying the appeal of potato chips, especially in summer, when they make the perfect no- fuss accompaniment to a grilled burger or ... Read More The Big Picture Jul 28, 2015 Notes on Saving Farmland, The History and Politics of Madrona farm. Although the ostensible reason for my visit to Madrona Farm a couple of months ago was to report on the Chef Survival Challenge, it isn’t possible ... Read More Food Pairings / Wine Jul 23, 2015 Barcelona to Victoria: Miguel Torres of Bodegas Torres Visits the Garden City On a sixth-floor penthouse suite at the Inn at Laurel Point, the view is magnificent. Floatplanes land and takeoff, the Coho sails out towards Port ... Read More Wine Events Jul 23, 2015 Is tasting hundreds of wines over a few days your idea of fun? Double gold, bronze medal, 93pts… shelf-talkers at wine and liquor stores are fast to showcase any recognition that a wine has gained. But what ... Read More Books / How to Cook Jul 21, 2015 Barbeque with a Capital Q Barbeque is one of those unique words, both a noun and a verb. It’s a physical thing we use to cook with and the action of grilling. It’s also an ... Read More Restaurants / Victoria Jul 16, 2015 Tapas Crawl at Bodega, Chorizo & Perro Negro on July 19th The Spanish verb “tapear” means to traipse about town, drinking wine and eating tapas at different places. Tapas are those small, exquisite ... Read More Restaurants / Victoria Jul 7, 2015 The Toast Craze: 9 Places to Eat it in Victoria Who doesn’t like toast? It’s super easy to make and you can top it with just about anything. Toast smothered in peanut butter and jelly, ... Read More Good For You Jul 3, 2015 Summer Eats: Patio food—the healthy way. Every season has its distinct culinary highlights. Summer’s juicy burgers, hotdogs, fruit pies and ice cream are virtually synonymous with the ... Read More Recipes / Reporter / Vancouver / Victoria Jul 1, 2015 New Summer 2015 Edition of EAT Mag is Out Now Our summer issue is hitting the streets. This issue is filled with places to eat and wines to try. Our contributors write about everything from big ... Read More Pantry Jun 30, 2015 Seaweed: The Ocean’s Superfood (and where to get it) You’ve been told to eat your vegetables, well now it’s time to eat your weeds. Seaweeds! A member of the algae family, seaweed (not actually a ... Read More Elsewhere / Food People Jun 29, 2015 Terroir Symposium 2015 Brings Canadian Hospitality Industry Together Terroir is a restaurant and hospitality symposium held each May in Toronto. Its purpose is to bring together chefs and food and wine professionals to ... Read More Spoiled Milk Jun 25, 2015 The Stinkier the Better… When it Comes to Cheese You’re at a party, there’s an amazing spread of meats and cheese just waiting to be devoured, when BAM! You’re struck in the face with a smell ... Read More1...15161718192021...101
The Big Picture Jul 28, 2015 Notes on Saving Farmland, The History and Politics of Madrona farm. Although the ostensible reason for my visit to Madrona Farm a couple of months ago was to report on the Chef Survival Challenge, it isn’t possible ... Read More Food Pairings / Wine Jul 23, 2015 Barcelona to Victoria: Miguel Torres of Bodegas Torres Visits the Garden City On a sixth-floor penthouse suite at the Inn at Laurel Point, the view is magnificent. Floatplanes land and takeoff, the Coho sails out towards Port ... Read More Wine Events Jul 23, 2015 Is tasting hundreds of wines over a few days your idea of fun? Double gold, bronze medal, 93pts… shelf-talkers at wine and liquor stores are fast to showcase any recognition that a wine has gained. But what ... Read More Books / How to Cook Jul 21, 2015 Barbeque with a Capital Q Barbeque is one of those unique words, both a noun and a verb. It’s a physical thing we use to cook with and the action of grilling. It’s also an ... Read More Restaurants / Victoria Jul 16, 2015 Tapas Crawl at Bodega, Chorizo & Perro Negro on July 19th The Spanish verb “tapear” means to traipse about town, drinking wine and eating tapas at different places. Tapas are those small, exquisite ... Read More Restaurants / Victoria Jul 7, 2015 The Toast Craze: 9 Places to Eat it in Victoria Who doesn’t like toast? It’s super easy to make and you can top it with just about anything. Toast smothered in peanut butter and jelly, ... Read More Good For You Jul 3, 2015 Summer Eats: Patio food—the healthy way. Every season has its distinct culinary highlights. Summer’s juicy burgers, hotdogs, fruit pies and ice cream are virtually synonymous with the ... Read More Recipes / Reporter / Vancouver / Victoria Jul 1, 2015 New Summer 2015 Edition of EAT Mag is Out Now Our summer issue is hitting the streets. This issue is filled with places to eat and wines to try. Our contributors write about everything from big ... Read More Pantry Jun 30, 2015 Seaweed: The Ocean’s Superfood (and where to get it) You’ve been told to eat your vegetables, well now it’s time to eat your weeds. Seaweeds! A member of the algae family, seaweed (not actually a ... Read More Elsewhere / Food People Jun 29, 2015 Terroir Symposium 2015 Brings Canadian Hospitality Industry Together Terroir is a restaurant and hospitality symposium held each May in Toronto. Its purpose is to bring together chefs and food and wine professionals to ... Read More Spoiled Milk Jun 25, 2015 The Stinkier the Better… When it Comes to Cheese You’re at a party, there’s an amazing spread of meats and cheese just waiting to be devoured, when BAM! You’re struck in the face with a smell ... Read More1...15161718192021...101
Food Pairings / Wine Jul 23, 2015 Barcelona to Victoria: Miguel Torres of Bodegas Torres Visits the Garden City On a sixth-floor penthouse suite at the Inn at Laurel Point, the view is magnificent. Floatplanes land and takeoff, the Coho sails out towards Port ... Read More Wine Events Jul 23, 2015 Is tasting hundreds of wines over a few days your idea of fun? Double gold, bronze medal, 93pts… shelf-talkers at wine and liquor stores are fast to showcase any recognition that a wine has gained. But what ... Read More Books / How to Cook Jul 21, 2015 Barbeque with a Capital Q Barbeque is one of those unique words, both a noun and a verb. It’s a physical thing we use to cook with and the action of grilling. It’s also an ... Read More Restaurants / Victoria Jul 16, 2015 Tapas Crawl at Bodega, Chorizo & Perro Negro on July 19th The Spanish verb “tapear” means to traipse about town, drinking wine and eating tapas at different places. Tapas are those small, exquisite ... Read More Restaurants / Victoria Jul 7, 2015 The Toast Craze: 9 Places to Eat it in Victoria Who doesn’t like toast? It’s super easy to make and you can top it with just about anything. Toast smothered in peanut butter and jelly, ... Read More Good For You Jul 3, 2015 Summer Eats: Patio food—the healthy way. Every season has its distinct culinary highlights. Summer’s juicy burgers, hotdogs, fruit pies and ice cream are virtually synonymous with the ... Read More Recipes / Reporter / Vancouver / Victoria Jul 1, 2015 New Summer 2015 Edition of EAT Mag is Out Now Our summer issue is hitting the streets. This issue is filled with places to eat and wines to try. Our contributors write about everything from big ... Read More Pantry Jun 30, 2015 Seaweed: The Ocean’s Superfood (and where to get it) You’ve been told to eat your vegetables, well now it’s time to eat your weeds. Seaweeds! A member of the algae family, seaweed (not actually a ... Read More Elsewhere / Food People Jun 29, 2015 Terroir Symposium 2015 Brings Canadian Hospitality Industry Together Terroir is a restaurant and hospitality symposium held each May in Toronto. Its purpose is to bring together chefs and food and wine professionals to ... Read More Spoiled Milk Jun 25, 2015 The Stinkier the Better… When it Comes to Cheese You’re at a party, there’s an amazing spread of meats and cheese just waiting to be devoured, when BAM! You’re struck in the face with a smell ... Read More1...15161718192021...101
Wine Events Jul 23, 2015 Is tasting hundreds of wines over a few days your idea of fun? Double gold, bronze medal, 93pts… shelf-talkers at wine and liquor stores are fast to showcase any recognition that a wine has gained. But what ... Read More Books / How to Cook Jul 21, 2015 Barbeque with a Capital Q Barbeque is one of those unique words, both a noun and a verb. It’s a physical thing we use to cook with and the action of grilling. It’s also an ... Read More Restaurants / Victoria Jul 16, 2015 Tapas Crawl at Bodega, Chorizo & Perro Negro on July 19th The Spanish verb “tapear” means to traipse about town, drinking wine and eating tapas at different places. Tapas are those small, exquisite ... Read More Restaurants / Victoria Jul 7, 2015 The Toast Craze: 9 Places to Eat it in Victoria Who doesn’t like toast? It’s super easy to make and you can top it with just about anything. Toast smothered in peanut butter and jelly, ... Read More Good For You Jul 3, 2015 Summer Eats: Patio food—the healthy way. Every season has its distinct culinary highlights. Summer’s juicy burgers, hotdogs, fruit pies and ice cream are virtually synonymous with the ... Read More Recipes / Reporter / Vancouver / Victoria Jul 1, 2015 New Summer 2015 Edition of EAT Mag is Out Now Our summer issue is hitting the streets. This issue is filled with places to eat and wines to try. Our contributors write about everything from big ... Read More Pantry Jun 30, 2015 Seaweed: The Ocean’s Superfood (and where to get it) You’ve been told to eat your vegetables, well now it’s time to eat your weeds. Seaweeds! A member of the algae family, seaweed (not actually a ... Read More Elsewhere / Food People Jun 29, 2015 Terroir Symposium 2015 Brings Canadian Hospitality Industry Together Terroir is a restaurant and hospitality symposium held each May in Toronto. Its purpose is to bring together chefs and food and wine professionals to ... Read More Spoiled Milk Jun 25, 2015 The Stinkier the Better… When it Comes to Cheese You’re at a party, there’s an amazing spread of meats and cheese just waiting to be devoured, when BAM! You’re struck in the face with a smell ... Read More1...15161718192021...101
Books / How to Cook Jul 21, 2015 Barbeque with a Capital Q Barbeque is one of those unique words, both a noun and a verb. It’s a physical thing we use to cook with and the action of grilling. It’s also an ... Read More Restaurants / Victoria Jul 16, 2015 Tapas Crawl at Bodega, Chorizo & Perro Negro on July 19th The Spanish verb “tapear” means to traipse about town, drinking wine and eating tapas at different places. Tapas are those small, exquisite ... Read More Restaurants / Victoria Jul 7, 2015 The Toast Craze: 9 Places to Eat it in Victoria Who doesn’t like toast? It’s super easy to make and you can top it with just about anything. Toast smothered in peanut butter and jelly, ... Read More Good For You Jul 3, 2015 Summer Eats: Patio food—the healthy way. Every season has its distinct culinary highlights. Summer’s juicy burgers, hotdogs, fruit pies and ice cream are virtually synonymous with the ... Read More Recipes / Reporter / Vancouver / Victoria Jul 1, 2015 New Summer 2015 Edition of EAT Mag is Out Now Our summer issue is hitting the streets. This issue is filled with places to eat and wines to try. Our contributors write about everything from big ... Read More Pantry Jun 30, 2015 Seaweed: The Ocean’s Superfood (and where to get it) You’ve been told to eat your vegetables, well now it’s time to eat your weeds. Seaweeds! A member of the algae family, seaweed (not actually a ... Read More Elsewhere / Food People Jun 29, 2015 Terroir Symposium 2015 Brings Canadian Hospitality Industry Together Terroir is a restaurant and hospitality symposium held each May in Toronto. Its purpose is to bring together chefs and food and wine professionals to ... Read More Spoiled Milk Jun 25, 2015 The Stinkier the Better… When it Comes to Cheese You’re at a party, there’s an amazing spread of meats and cheese just waiting to be devoured, when BAM! You’re struck in the face with a smell ... Read More1...15161718192021...101
Restaurants / Victoria Jul 16, 2015 Tapas Crawl at Bodega, Chorizo & Perro Negro on July 19th The Spanish verb “tapear” means to traipse about town, drinking wine and eating tapas at different places. Tapas are those small, exquisite ... Read More Restaurants / Victoria Jul 7, 2015 The Toast Craze: 9 Places to Eat it in Victoria Who doesn’t like toast? It’s super easy to make and you can top it with just about anything. Toast smothered in peanut butter and jelly, ... Read More Good For You Jul 3, 2015 Summer Eats: Patio food—the healthy way. Every season has its distinct culinary highlights. Summer’s juicy burgers, hotdogs, fruit pies and ice cream are virtually synonymous with the ... Read More Recipes / Reporter / Vancouver / Victoria Jul 1, 2015 New Summer 2015 Edition of EAT Mag is Out Now Our summer issue is hitting the streets. This issue is filled with places to eat and wines to try. Our contributors write about everything from big ... Read More Pantry Jun 30, 2015 Seaweed: The Ocean’s Superfood (and where to get it) You’ve been told to eat your vegetables, well now it’s time to eat your weeds. Seaweeds! A member of the algae family, seaweed (not actually a ... Read More Elsewhere / Food People Jun 29, 2015 Terroir Symposium 2015 Brings Canadian Hospitality Industry Together Terroir is a restaurant and hospitality symposium held each May in Toronto. Its purpose is to bring together chefs and food and wine professionals to ... Read More Spoiled Milk Jun 25, 2015 The Stinkier the Better… When it Comes to Cheese You’re at a party, there’s an amazing spread of meats and cheese just waiting to be devoured, when BAM! You’re struck in the face with a smell ... Read More1...15161718192021...101
Restaurants / Victoria Jul 7, 2015 The Toast Craze: 9 Places to Eat it in Victoria Who doesn’t like toast? It’s super easy to make and you can top it with just about anything. Toast smothered in peanut butter and jelly, ... Read More Good For You Jul 3, 2015 Summer Eats: Patio food—the healthy way. Every season has its distinct culinary highlights. Summer’s juicy burgers, hotdogs, fruit pies and ice cream are virtually synonymous with the ... Read More Recipes / Reporter / Vancouver / Victoria Jul 1, 2015 New Summer 2015 Edition of EAT Mag is Out Now Our summer issue is hitting the streets. This issue is filled with places to eat and wines to try. Our contributors write about everything from big ... Read More Pantry Jun 30, 2015 Seaweed: The Ocean’s Superfood (and where to get it) You’ve been told to eat your vegetables, well now it’s time to eat your weeds. Seaweeds! A member of the algae family, seaweed (not actually a ... Read More Elsewhere / Food People Jun 29, 2015 Terroir Symposium 2015 Brings Canadian Hospitality Industry Together Terroir is a restaurant and hospitality symposium held each May in Toronto. Its purpose is to bring together chefs and food and wine professionals to ... Read More Spoiled Milk Jun 25, 2015 The Stinkier the Better… When it Comes to Cheese You’re at a party, there’s an amazing spread of meats and cheese just waiting to be devoured, when BAM! You’re struck in the face with a smell ... Read More1...15161718192021...101
Good For You Jul 3, 2015 Summer Eats: Patio food—the healthy way. Every season has its distinct culinary highlights. Summer’s juicy burgers, hotdogs, fruit pies and ice cream are virtually synonymous with the ... Read More Recipes / Reporter / Vancouver / Victoria Jul 1, 2015 New Summer 2015 Edition of EAT Mag is Out Now Our summer issue is hitting the streets. This issue is filled with places to eat and wines to try. Our contributors write about everything from big ... Read More Pantry Jun 30, 2015 Seaweed: The Ocean’s Superfood (and where to get it) You’ve been told to eat your vegetables, well now it’s time to eat your weeds. Seaweeds! A member of the algae family, seaweed (not actually a ... Read More Elsewhere / Food People Jun 29, 2015 Terroir Symposium 2015 Brings Canadian Hospitality Industry Together Terroir is a restaurant and hospitality symposium held each May in Toronto. Its purpose is to bring together chefs and food and wine professionals to ... Read More Spoiled Milk Jun 25, 2015 The Stinkier the Better… When it Comes to Cheese You’re at a party, there’s an amazing spread of meats and cheese just waiting to be devoured, when BAM! You’re struck in the face with a smell ... Read More1...15161718192021...101
Recipes / Reporter / Vancouver / Victoria Jul 1, 2015 New Summer 2015 Edition of EAT Mag is Out Now Our summer issue is hitting the streets. This issue is filled with places to eat and wines to try. Our contributors write about everything from big ... Read More Pantry Jun 30, 2015 Seaweed: The Ocean’s Superfood (and where to get it) You’ve been told to eat your vegetables, well now it’s time to eat your weeds. Seaweeds! A member of the algae family, seaweed (not actually a ... Read More Elsewhere / Food People Jun 29, 2015 Terroir Symposium 2015 Brings Canadian Hospitality Industry Together Terroir is a restaurant and hospitality symposium held each May in Toronto. Its purpose is to bring together chefs and food and wine professionals to ... Read More Spoiled Milk Jun 25, 2015 The Stinkier the Better… When it Comes to Cheese You’re at a party, there’s an amazing spread of meats and cheese just waiting to be devoured, when BAM! You’re struck in the face with a smell ... Read More1...15161718192021...101
Pantry Jun 30, 2015 Seaweed: The Ocean’s Superfood (and where to get it) You’ve been told to eat your vegetables, well now it’s time to eat your weeds. Seaweeds! A member of the algae family, seaweed (not actually a ... Read More Elsewhere / Food People Jun 29, 2015 Terroir Symposium 2015 Brings Canadian Hospitality Industry Together Terroir is a restaurant and hospitality symposium held each May in Toronto. Its purpose is to bring together chefs and food and wine professionals to ... Read More Spoiled Milk Jun 25, 2015 The Stinkier the Better… When it Comes to Cheese You’re at a party, there’s an amazing spread of meats and cheese just waiting to be devoured, when BAM! You’re struck in the face with a smell ... Read More1...15161718192021...101
Elsewhere / Food People Jun 29, 2015 Terroir Symposium 2015 Brings Canadian Hospitality Industry Together Terroir is a restaurant and hospitality symposium held each May in Toronto. Its purpose is to bring together chefs and food and wine professionals to ... Read More Spoiled Milk Jun 25, 2015 The Stinkier the Better… When it Comes to Cheese You’re at a party, there’s an amazing spread of meats and cheese just waiting to be devoured, when BAM! You’re struck in the face with a smell ... Read More1...15161718192021...101
Spoiled Milk Jun 25, 2015 The Stinkier the Better… When it Comes to Cheese You’re at a party, there’s an amazing spread of meats and cheese just waiting to be devoured, when BAM! You’re struck in the face with a smell ... Read More1...15161718192021...101
