Must Have Apr 29, 2015 Farm-to-Table: Lamb Eight Ways at Hank’s Untraditional BBQ Meat is not generally considered a seasonal dish, for largely the same reasons that we rarely think about the animals that it comes from. ... Read More Coffee & Tea / Victoria Apr 27, 2015 Understanding Coffee: A Guide to Small and Local Roasters in Victoria Coffee roasting is the art of taking dried, raw coffee beans and applying heat until they turn from green to brown, and become drinkable. While the ... Read More Drink People / Wine News Apr 23, 2015 JoieFarm — More Joy Ahead Pictured above: Team Joie getting our new outdoor garden beds ready for our on-farm wood burning pizza oven and picnic area “Joie Picnique” From ... Read More Exceptional Eats! Awards / Restaurants Apr 22, 2015 2015 Exceptional EATS Award Winners Here are the results from the 2015 Exceptional EATs awards. Category: Let’s Eat Out Restaurants | Lounges | Cafes | Bistros | Eateries ... Read More Food People / Victoria Apr 21, 2015 An Afternoon with Chef Paul at Choux Choux Charcuterie Editor’s Note: Choux Choux Charcuterie changed hands in 2019 and is now Bull and Sons Delicatessen. When I go in to see Paul at Choux Choux, he ... Read More Events / Victoria Apr 17, 2015 Get Ready Get Local As the demand for local, fresh, and sustainable food continues to grow, dedicated organizations are working hard to help food producers market their ... Read More Food People Apr 17, 2015 Tea with Khalil Akhtar As CBC radio’s national food columnist and co-host of Victoria’s morning program On the Island, Akhtar says “food doesn’t have to be ... Read More Chefs Apr 16, 2015 The Road to Sobo: An Interview with Lisa Ahier If you haven’t noticed, EAT is pretty excited about our upcoming Houseguest dinner series. You can read a little more on the genesis of the event ... Read More Events / Victoria Apr 14, 2015 Introducing the Houseguest Dinner Series – Tofino with Lisa Ahier OnTheLeftCoast.com and EAT Magazine present a three part dinner series and industry outreach program featuring edible highlights from Tofino, ... Read More Spoiled Milk Apr 14, 2015 The Big Cheese It’s a strange feeling sitting beside a cheese that weighs more than you do—a bit humbling really; a cheese that will give you such a workout ... Read More Recipes Apr 13, 2015 Nettle Spanakopita: Making the Best of Seasonal Ingredients For reasons that would take too long to explain, I ended up with about ten pounds of feta cheese last week. Because of this, I decided to work my way ... Read More Interesting Locals / Victoria Apr 7, 2015 Lisa Helps on The Food Industry of Victoria A six-foot high painting of a bicycle. That’s the first thing you notice about Victoria Mayor Lisa Helps’ office, which jibes perfectly with her ... Read More1...17181920212223...101
Coffee & Tea / Victoria Apr 27, 2015 Understanding Coffee: A Guide to Small and Local Roasters in Victoria Coffee roasting is the art of taking dried, raw coffee beans and applying heat until they turn from green to brown, and become drinkable. While the ... Read More Drink People / Wine News Apr 23, 2015 JoieFarm — More Joy Ahead Pictured above: Team Joie getting our new outdoor garden beds ready for our on-farm wood burning pizza oven and picnic area “Joie Picnique” From ... Read More Exceptional Eats! Awards / Restaurants Apr 22, 2015 2015 Exceptional EATS Award Winners Here are the results from the 2015 Exceptional EATs awards. Category: Let’s Eat Out Restaurants | Lounges | Cafes | Bistros | Eateries ... Read More Food People / Victoria Apr 21, 2015 An Afternoon with Chef Paul at Choux Choux Charcuterie Editor’s Note: Choux Choux Charcuterie changed hands in 2019 and is now Bull and Sons Delicatessen. When I go in to see Paul at Choux Choux, he ... Read More Events / Victoria Apr 17, 2015 Get Ready Get Local As the demand for local, fresh, and sustainable food continues to grow, dedicated organizations are working hard to help food producers market their ... Read More Food People Apr 17, 2015 Tea with Khalil Akhtar As CBC radio’s national food columnist and co-host of Victoria’s morning program On the Island, Akhtar says “food doesn’t have to be ... Read More Chefs Apr 16, 2015 The Road to Sobo: An Interview with Lisa Ahier If you haven’t noticed, EAT is pretty excited about our upcoming Houseguest dinner series. You can read a little more on the genesis of the event ... Read More Events / Victoria Apr 14, 2015 Introducing the Houseguest Dinner Series – Tofino with Lisa Ahier OnTheLeftCoast.com and EAT Magazine present a three part dinner series and industry outreach program featuring edible highlights from Tofino, ... Read More Spoiled Milk Apr 14, 2015 The Big Cheese It’s a strange feeling sitting beside a cheese that weighs more than you do—a bit humbling really; a cheese that will give you such a workout ... Read More Recipes Apr 13, 2015 Nettle Spanakopita: Making the Best of Seasonal Ingredients For reasons that would take too long to explain, I ended up with about ten pounds of feta cheese last week. Because of this, I decided to work my way ... Read More Interesting Locals / Victoria Apr 7, 2015 Lisa Helps on The Food Industry of Victoria A six-foot high painting of a bicycle. That’s the first thing you notice about Victoria Mayor Lisa Helps’ office, which jibes perfectly with her ... Read More1...17181920212223...101
Drink People / Wine News Apr 23, 2015 JoieFarm — More Joy Ahead Pictured above: Team Joie getting our new outdoor garden beds ready for our on-farm wood burning pizza oven and picnic area “Joie Picnique” From ... Read More Exceptional Eats! Awards / Restaurants Apr 22, 2015 2015 Exceptional EATS Award Winners Here are the results from the 2015 Exceptional EATs awards. Category: Let’s Eat Out Restaurants | Lounges | Cafes | Bistros | Eateries ... Read More Food People / Victoria Apr 21, 2015 An Afternoon with Chef Paul at Choux Choux Charcuterie Editor’s Note: Choux Choux Charcuterie changed hands in 2019 and is now Bull and Sons Delicatessen. When I go in to see Paul at Choux Choux, he ... Read More Events / Victoria Apr 17, 2015 Get Ready Get Local As the demand for local, fresh, and sustainable food continues to grow, dedicated organizations are working hard to help food producers market their ... Read More Food People Apr 17, 2015 Tea with Khalil Akhtar As CBC radio’s national food columnist and co-host of Victoria’s morning program On the Island, Akhtar says “food doesn’t have to be ... Read More Chefs Apr 16, 2015 The Road to Sobo: An Interview with Lisa Ahier If you haven’t noticed, EAT is pretty excited about our upcoming Houseguest dinner series. You can read a little more on the genesis of the event ... Read More Events / Victoria Apr 14, 2015 Introducing the Houseguest Dinner Series – Tofino with Lisa Ahier OnTheLeftCoast.com and EAT Magazine present a three part dinner series and industry outreach program featuring edible highlights from Tofino, ... Read More Spoiled Milk Apr 14, 2015 The Big Cheese It’s a strange feeling sitting beside a cheese that weighs more than you do—a bit humbling really; a cheese that will give you such a workout ... Read More Recipes Apr 13, 2015 Nettle Spanakopita: Making the Best of Seasonal Ingredients For reasons that would take too long to explain, I ended up with about ten pounds of feta cheese last week. Because of this, I decided to work my way ... Read More Interesting Locals / Victoria Apr 7, 2015 Lisa Helps on The Food Industry of Victoria A six-foot high painting of a bicycle. That’s the first thing you notice about Victoria Mayor Lisa Helps’ office, which jibes perfectly with her ... Read More1...17181920212223...101
Exceptional Eats! Awards / Restaurants Apr 22, 2015 2015 Exceptional EATS Award Winners Here are the results from the 2015 Exceptional EATs awards. Category: Let’s Eat Out Restaurants | Lounges | Cafes | Bistros | Eateries ... Read More Food People / Victoria Apr 21, 2015 An Afternoon with Chef Paul at Choux Choux Charcuterie Editor’s Note: Choux Choux Charcuterie changed hands in 2019 and is now Bull and Sons Delicatessen. When I go in to see Paul at Choux Choux, he ... Read More Events / Victoria Apr 17, 2015 Get Ready Get Local As the demand for local, fresh, and sustainable food continues to grow, dedicated organizations are working hard to help food producers market their ... Read More Food People Apr 17, 2015 Tea with Khalil Akhtar As CBC radio’s national food columnist and co-host of Victoria’s morning program On the Island, Akhtar says “food doesn’t have to be ... Read More Chefs Apr 16, 2015 The Road to Sobo: An Interview with Lisa Ahier If you haven’t noticed, EAT is pretty excited about our upcoming Houseguest dinner series. You can read a little more on the genesis of the event ... Read More Events / Victoria Apr 14, 2015 Introducing the Houseguest Dinner Series – Tofino with Lisa Ahier OnTheLeftCoast.com and EAT Magazine present a three part dinner series and industry outreach program featuring edible highlights from Tofino, ... Read More Spoiled Milk Apr 14, 2015 The Big Cheese It’s a strange feeling sitting beside a cheese that weighs more than you do—a bit humbling really; a cheese that will give you such a workout ... Read More Recipes Apr 13, 2015 Nettle Spanakopita: Making the Best of Seasonal Ingredients For reasons that would take too long to explain, I ended up with about ten pounds of feta cheese last week. Because of this, I decided to work my way ... Read More Interesting Locals / Victoria Apr 7, 2015 Lisa Helps on The Food Industry of Victoria A six-foot high painting of a bicycle. That’s the first thing you notice about Victoria Mayor Lisa Helps’ office, which jibes perfectly with her ... Read More1...17181920212223...101
Food People / Victoria Apr 21, 2015 An Afternoon with Chef Paul at Choux Choux Charcuterie Editor’s Note: Choux Choux Charcuterie changed hands in 2019 and is now Bull and Sons Delicatessen. When I go in to see Paul at Choux Choux, he ... Read More Events / Victoria Apr 17, 2015 Get Ready Get Local As the demand for local, fresh, and sustainable food continues to grow, dedicated organizations are working hard to help food producers market their ... Read More Food People Apr 17, 2015 Tea with Khalil Akhtar As CBC radio’s national food columnist and co-host of Victoria’s morning program On the Island, Akhtar says “food doesn’t have to be ... Read More Chefs Apr 16, 2015 The Road to Sobo: An Interview with Lisa Ahier If you haven’t noticed, EAT is pretty excited about our upcoming Houseguest dinner series. You can read a little more on the genesis of the event ... Read More Events / Victoria Apr 14, 2015 Introducing the Houseguest Dinner Series – Tofino with Lisa Ahier OnTheLeftCoast.com and EAT Magazine present a three part dinner series and industry outreach program featuring edible highlights from Tofino, ... Read More Spoiled Milk Apr 14, 2015 The Big Cheese It’s a strange feeling sitting beside a cheese that weighs more than you do—a bit humbling really; a cheese that will give you such a workout ... Read More Recipes Apr 13, 2015 Nettle Spanakopita: Making the Best of Seasonal Ingredients For reasons that would take too long to explain, I ended up with about ten pounds of feta cheese last week. Because of this, I decided to work my way ... Read More Interesting Locals / Victoria Apr 7, 2015 Lisa Helps on The Food Industry of Victoria A six-foot high painting of a bicycle. That’s the first thing you notice about Victoria Mayor Lisa Helps’ office, which jibes perfectly with her ... Read More1...17181920212223...101
Events / Victoria Apr 17, 2015 Get Ready Get Local As the demand for local, fresh, and sustainable food continues to grow, dedicated organizations are working hard to help food producers market their ... Read More Food People Apr 17, 2015 Tea with Khalil Akhtar As CBC radio’s national food columnist and co-host of Victoria’s morning program On the Island, Akhtar says “food doesn’t have to be ... Read More Chefs Apr 16, 2015 The Road to Sobo: An Interview with Lisa Ahier If you haven’t noticed, EAT is pretty excited about our upcoming Houseguest dinner series. You can read a little more on the genesis of the event ... Read More Events / Victoria Apr 14, 2015 Introducing the Houseguest Dinner Series – Tofino with Lisa Ahier OnTheLeftCoast.com and EAT Magazine present a three part dinner series and industry outreach program featuring edible highlights from Tofino, ... Read More Spoiled Milk Apr 14, 2015 The Big Cheese It’s a strange feeling sitting beside a cheese that weighs more than you do—a bit humbling really; a cheese that will give you such a workout ... Read More Recipes Apr 13, 2015 Nettle Spanakopita: Making the Best of Seasonal Ingredients For reasons that would take too long to explain, I ended up with about ten pounds of feta cheese last week. Because of this, I decided to work my way ... Read More Interesting Locals / Victoria Apr 7, 2015 Lisa Helps on The Food Industry of Victoria A six-foot high painting of a bicycle. That’s the first thing you notice about Victoria Mayor Lisa Helps’ office, which jibes perfectly with her ... Read More1...17181920212223...101
Food People Apr 17, 2015 Tea with Khalil Akhtar As CBC radio’s national food columnist and co-host of Victoria’s morning program On the Island, Akhtar says “food doesn’t have to be ... Read More Chefs Apr 16, 2015 The Road to Sobo: An Interview with Lisa Ahier If you haven’t noticed, EAT is pretty excited about our upcoming Houseguest dinner series. You can read a little more on the genesis of the event ... Read More Events / Victoria Apr 14, 2015 Introducing the Houseguest Dinner Series – Tofino with Lisa Ahier OnTheLeftCoast.com and EAT Magazine present a three part dinner series and industry outreach program featuring edible highlights from Tofino, ... Read More Spoiled Milk Apr 14, 2015 The Big Cheese It’s a strange feeling sitting beside a cheese that weighs more than you do—a bit humbling really; a cheese that will give you such a workout ... Read More Recipes Apr 13, 2015 Nettle Spanakopita: Making the Best of Seasonal Ingredients For reasons that would take too long to explain, I ended up with about ten pounds of feta cheese last week. Because of this, I decided to work my way ... Read More Interesting Locals / Victoria Apr 7, 2015 Lisa Helps on The Food Industry of Victoria A six-foot high painting of a bicycle. That’s the first thing you notice about Victoria Mayor Lisa Helps’ office, which jibes perfectly with her ... Read More1...17181920212223...101
Chefs Apr 16, 2015 The Road to Sobo: An Interview with Lisa Ahier If you haven’t noticed, EAT is pretty excited about our upcoming Houseguest dinner series. You can read a little more on the genesis of the event ... Read More Events / Victoria Apr 14, 2015 Introducing the Houseguest Dinner Series – Tofino with Lisa Ahier OnTheLeftCoast.com and EAT Magazine present a three part dinner series and industry outreach program featuring edible highlights from Tofino, ... Read More Spoiled Milk Apr 14, 2015 The Big Cheese It’s a strange feeling sitting beside a cheese that weighs more than you do—a bit humbling really; a cheese that will give you such a workout ... Read More Recipes Apr 13, 2015 Nettle Spanakopita: Making the Best of Seasonal Ingredients For reasons that would take too long to explain, I ended up with about ten pounds of feta cheese last week. Because of this, I decided to work my way ... Read More Interesting Locals / Victoria Apr 7, 2015 Lisa Helps on The Food Industry of Victoria A six-foot high painting of a bicycle. That’s the first thing you notice about Victoria Mayor Lisa Helps’ office, which jibes perfectly with her ... Read More1...17181920212223...101
Events / Victoria Apr 14, 2015 Introducing the Houseguest Dinner Series – Tofino with Lisa Ahier OnTheLeftCoast.com and EAT Magazine present a three part dinner series and industry outreach program featuring edible highlights from Tofino, ... Read More Spoiled Milk Apr 14, 2015 The Big Cheese It’s a strange feeling sitting beside a cheese that weighs more than you do—a bit humbling really; a cheese that will give you such a workout ... Read More Recipes Apr 13, 2015 Nettle Spanakopita: Making the Best of Seasonal Ingredients For reasons that would take too long to explain, I ended up with about ten pounds of feta cheese last week. Because of this, I decided to work my way ... Read More Interesting Locals / Victoria Apr 7, 2015 Lisa Helps on The Food Industry of Victoria A six-foot high painting of a bicycle. That’s the first thing you notice about Victoria Mayor Lisa Helps’ office, which jibes perfectly with her ... Read More1...17181920212223...101
Spoiled Milk Apr 14, 2015 The Big Cheese It’s a strange feeling sitting beside a cheese that weighs more than you do—a bit humbling really; a cheese that will give you such a workout ... Read More Recipes Apr 13, 2015 Nettle Spanakopita: Making the Best of Seasonal Ingredients For reasons that would take too long to explain, I ended up with about ten pounds of feta cheese last week. Because of this, I decided to work my way ... Read More Interesting Locals / Victoria Apr 7, 2015 Lisa Helps on The Food Industry of Victoria A six-foot high painting of a bicycle. That’s the first thing you notice about Victoria Mayor Lisa Helps’ office, which jibes perfectly with her ... Read More1...17181920212223...101
Recipes Apr 13, 2015 Nettle Spanakopita: Making the Best of Seasonal Ingredients For reasons that would take too long to explain, I ended up with about ten pounds of feta cheese last week. Because of this, I decided to work my way ... Read More Interesting Locals / Victoria Apr 7, 2015 Lisa Helps on The Food Industry of Victoria A six-foot high painting of a bicycle. That’s the first thing you notice about Victoria Mayor Lisa Helps’ office, which jibes perfectly with her ... Read More1...17181920212223...101
Interesting Locals / Victoria Apr 7, 2015 Lisa Helps on The Food Industry of Victoria A six-foot high painting of a bicycle. That’s the first thing you notice about Victoria Mayor Lisa Helps’ office, which jibes perfectly with her ... Read More1...17181920212223...101
