Food / How to Cook / Main course / Recipes Nov 27, 2020 Skewered Spicy Chicken and Shiitake Skewers Rebecca Wellman serves up her delicious take on chicken and mushroom skewers with a tasty side of sauce. Serves 4 ... Read More Food / How to Cook / Main course / Recipes Nov 27, 2020 Sheet Pan Jambalaya An untraditional take on a classic recipe using local West Coast ingredients, leftover rice, a few kooky twists and just one pan. Hooked yet? ... Read More Awards / Drink People / Events / Wine Events / Wine News Oct 15, 2020 SOMM SMACKDOWN—Rumble at Aura Waterfront Restaurant Strange, interesting, and wonderful things can happen in odd times, and there is no stranger time than now, but something needed to be done to pay ... Read More Books / Review / Wine News Sep 28, 2020 The Okanagan Wine Tour Guide by John Schreiner & Luke Whittall The 6th edition of The Okanagan Wine Tour Guide is just what it says, a wine tour guide to the wineries located in British Columbia’s ... Read More Dessert / Recipes Jul 13, 2020 Panna Cotta with Balsamic Roasted Strawberries and Basil Sugar Story and recipe and photography by: Isabelle Bulota Strawberry season has arrived! There is so much we can do with this delicious, beautiful ... Read More Victoria May 25, 2020 The New Now : Navigating Through the Challenges The New Now As we begin re-opening under COVID protocols, the coming months will be at least uncertain, and for most, a battle to survive. In my ... Read More EAT Magazine News / The Big Picture / Victoria May 17, 2020 The New Normal—Reflections and Stories from the EAT Family—Part 2 Support Local! A Look at Victoria’s New Pickup Windows by Jacqueline Downey As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More EAT Magazine News / The Big Picture / Victoria Apr 30, 2020 The New Normal—Reflections and Stories from the EAT Family—UK to YVR : Cooking in the Time of Corona by Julie Pegg As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More EAT Magazine News / The Big Picture / Victoria Apr 29, 2020 The New Normal—Reflections and Stories from the EAT Family—Pastry Dough Made Simple by Denise Marchessault As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More EAT Magazine News / The Big Picture / Victoria Apr 21, 2020 The New Normal—Reflections and Stories from the EAT Family—Observe and Interact by Carolyn Bateman As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More EAT Magazine News / The Big Picture / Victoria Apr 20, 2020 The New Normal—Reflections and Stories from the EAT Family—Cooking from the Heart by Susan Worrall As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More Bar / Recipes Feb 27, 2020 Kuma Bitters For those who can’t be bothered to finesse and monitor the blending process of the three-jar method written about in March| April’s Bar 101, here ... Read More1234567...101
Food / How to Cook / Main course / Recipes Nov 27, 2020 Sheet Pan Jambalaya An untraditional take on a classic recipe using local West Coast ingredients, leftover rice, a few kooky twists and just one pan. Hooked yet? ... Read More Awards / Drink People / Events / Wine Events / Wine News Oct 15, 2020 SOMM SMACKDOWN—Rumble at Aura Waterfront Restaurant Strange, interesting, and wonderful things can happen in odd times, and there is no stranger time than now, but something needed to be done to pay ... Read More Books / Review / Wine News Sep 28, 2020 The Okanagan Wine Tour Guide by John Schreiner & Luke Whittall The 6th edition of The Okanagan Wine Tour Guide is just what it says, a wine tour guide to the wineries located in British Columbia’s ... Read More Dessert / Recipes Jul 13, 2020 Panna Cotta with Balsamic Roasted Strawberries and Basil Sugar Story and recipe and photography by: Isabelle Bulota Strawberry season has arrived! There is so much we can do with this delicious, beautiful ... Read More Victoria May 25, 2020 The New Now : Navigating Through the Challenges The New Now As we begin re-opening under COVID protocols, the coming months will be at least uncertain, and for most, a battle to survive. In my ... Read More EAT Magazine News / The Big Picture / Victoria May 17, 2020 The New Normal—Reflections and Stories from the EAT Family—Part 2 Support Local! A Look at Victoria’s New Pickup Windows by Jacqueline Downey As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More EAT Magazine News / The Big Picture / Victoria Apr 30, 2020 The New Normal—Reflections and Stories from the EAT Family—UK to YVR : Cooking in the Time of Corona by Julie Pegg As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More EAT Magazine News / The Big Picture / Victoria Apr 29, 2020 The New Normal—Reflections and Stories from the EAT Family—Pastry Dough Made Simple by Denise Marchessault As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More EAT Magazine News / The Big Picture / Victoria Apr 21, 2020 The New Normal—Reflections and Stories from the EAT Family—Observe and Interact by Carolyn Bateman As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More EAT Magazine News / The Big Picture / Victoria Apr 20, 2020 The New Normal—Reflections and Stories from the EAT Family—Cooking from the Heart by Susan Worrall As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More Bar / Recipes Feb 27, 2020 Kuma Bitters For those who can’t be bothered to finesse and monitor the blending process of the three-jar method written about in March| April’s Bar 101, here ... Read More1234567...101
Awards / Drink People / Events / Wine Events / Wine News Oct 15, 2020 SOMM SMACKDOWN—Rumble at Aura Waterfront Restaurant Strange, interesting, and wonderful things can happen in odd times, and there is no stranger time than now, but something needed to be done to pay ... Read More Books / Review / Wine News Sep 28, 2020 The Okanagan Wine Tour Guide by John Schreiner & Luke Whittall The 6th edition of The Okanagan Wine Tour Guide is just what it says, a wine tour guide to the wineries located in British Columbia’s ... Read More Dessert / Recipes Jul 13, 2020 Panna Cotta with Balsamic Roasted Strawberries and Basil Sugar Story and recipe and photography by: Isabelle Bulota Strawberry season has arrived! There is so much we can do with this delicious, beautiful ... Read More Victoria May 25, 2020 The New Now : Navigating Through the Challenges The New Now As we begin re-opening under COVID protocols, the coming months will be at least uncertain, and for most, a battle to survive. In my ... Read More EAT Magazine News / The Big Picture / Victoria May 17, 2020 The New Normal—Reflections and Stories from the EAT Family—Part 2 Support Local! A Look at Victoria’s New Pickup Windows by Jacqueline Downey As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More EAT Magazine News / The Big Picture / Victoria Apr 30, 2020 The New Normal—Reflections and Stories from the EAT Family—UK to YVR : Cooking in the Time of Corona by Julie Pegg As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More EAT Magazine News / The Big Picture / Victoria Apr 29, 2020 The New Normal—Reflections and Stories from the EAT Family—Pastry Dough Made Simple by Denise Marchessault As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More EAT Magazine News / The Big Picture / Victoria Apr 21, 2020 The New Normal—Reflections and Stories from the EAT Family—Observe and Interact by Carolyn Bateman As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More EAT Magazine News / The Big Picture / Victoria Apr 20, 2020 The New Normal—Reflections and Stories from the EAT Family—Cooking from the Heart by Susan Worrall As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More Bar / Recipes Feb 27, 2020 Kuma Bitters For those who can’t be bothered to finesse and monitor the blending process of the three-jar method written about in March| April’s Bar 101, here ... Read More1234567...101
Books / Review / Wine News Sep 28, 2020 The Okanagan Wine Tour Guide by John Schreiner & Luke Whittall The 6th edition of The Okanagan Wine Tour Guide is just what it says, a wine tour guide to the wineries located in British Columbia’s ... Read More Dessert / Recipes Jul 13, 2020 Panna Cotta with Balsamic Roasted Strawberries and Basil Sugar Story and recipe and photography by: Isabelle Bulota Strawberry season has arrived! There is so much we can do with this delicious, beautiful ... Read More Victoria May 25, 2020 The New Now : Navigating Through the Challenges The New Now As we begin re-opening under COVID protocols, the coming months will be at least uncertain, and for most, a battle to survive. In my ... Read More EAT Magazine News / The Big Picture / Victoria May 17, 2020 The New Normal—Reflections and Stories from the EAT Family—Part 2 Support Local! A Look at Victoria’s New Pickup Windows by Jacqueline Downey As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More EAT Magazine News / The Big Picture / Victoria Apr 30, 2020 The New Normal—Reflections and Stories from the EAT Family—UK to YVR : Cooking in the Time of Corona by Julie Pegg As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More EAT Magazine News / The Big Picture / Victoria Apr 29, 2020 The New Normal—Reflections and Stories from the EAT Family—Pastry Dough Made Simple by Denise Marchessault As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More EAT Magazine News / The Big Picture / Victoria Apr 21, 2020 The New Normal—Reflections and Stories from the EAT Family—Observe and Interact by Carolyn Bateman As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More EAT Magazine News / The Big Picture / Victoria Apr 20, 2020 The New Normal—Reflections and Stories from the EAT Family—Cooking from the Heart by Susan Worrall As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More Bar / Recipes Feb 27, 2020 Kuma Bitters For those who can’t be bothered to finesse and monitor the blending process of the three-jar method written about in March| April’s Bar 101, here ... Read More1234567...101
Dessert / Recipes Jul 13, 2020 Panna Cotta with Balsamic Roasted Strawberries and Basil Sugar Story and recipe and photography by: Isabelle Bulota Strawberry season has arrived! There is so much we can do with this delicious, beautiful ... Read More Victoria May 25, 2020 The New Now : Navigating Through the Challenges The New Now As we begin re-opening under COVID protocols, the coming months will be at least uncertain, and for most, a battle to survive. In my ... Read More EAT Magazine News / The Big Picture / Victoria May 17, 2020 The New Normal—Reflections and Stories from the EAT Family—Part 2 Support Local! A Look at Victoria’s New Pickup Windows by Jacqueline Downey As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More EAT Magazine News / The Big Picture / Victoria Apr 30, 2020 The New Normal—Reflections and Stories from the EAT Family—UK to YVR : Cooking in the Time of Corona by Julie Pegg As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More EAT Magazine News / The Big Picture / Victoria Apr 29, 2020 The New Normal—Reflections and Stories from the EAT Family—Pastry Dough Made Simple by Denise Marchessault As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More EAT Magazine News / The Big Picture / Victoria Apr 21, 2020 The New Normal—Reflections and Stories from the EAT Family—Observe and Interact by Carolyn Bateman As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More EAT Magazine News / The Big Picture / Victoria Apr 20, 2020 The New Normal—Reflections and Stories from the EAT Family—Cooking from the Heart by Susan Worrall As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More Bar / Recipes Feb 27, 2020 Kuma Bitters For those who can’t be bothered to finesse and monitor the blending process of the three-jar method written about in March| April’s Bar 101, here ... Read More1234567...101
Victoria May 25, 2020 The New Now : Navigating Through the Challenges The New Now As we begin re-opening under COVID protocols, the coming months will be at least uncertain, and for most, a battle to survive. In my ... Read More EAT Magazine News / The Big Picture / Victoria May 17, 2020 The New Normal—Reflections and Stories from the EAT Family—Part 2 Support Local! A Look at Victoria’s New Pickup Windows by Jacqueline Downey As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More EAT Magazine News / The Big Picture / Victoria Apr 30, 2020 The New Normal—Reflections and Stories from the EAT Family—UK to YVR : Cooking in the Time of Corona by Julie Pegg As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More EAT Magazine News / The Big Picture / Victoria Apr 29, 2020 The New Normal—Reflections and Stories from the EAT Family—Pastry Dough Made Simple by Denise Marchessault As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More EAT Magazine News / The Big Picture / Victoria Apr 21, 2020 The New Normal—Reflections and Stories from the EAT Family—Observe and Interact by Carolyn Bateman As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More EAT Magazine News / The Big Picture / Victoria Apr 20, 2020 The New Normal—Reflections and Stories from the EAT Family—Cooking from the Heart by Susan Worrall As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More Bar / Recipes Feb 27, 2020 Kuma Bitters For those who can’t be bothered to finesse and monitor the blending process of the three-jar method written about in March| April’s Bar 101, here ... Read More1234567...101
EAT Magazine News / The Big Picture / Victoria May 17, 2020 The New Normal—Reflections and Stories from the EAT Family—Part 2 Support Local! A Look at Victoria’s New Pickup Windows by Jacqueline Downey As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More EAT Magazine News / The Big Picture / Victoria Apr 30, 2020 The New Normal—Reflections and Stories from the EAT Family—UK to YVR : Cooking in the Time of Corona by Julie Pegg As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More EAT Magazine News / The Big Picture / Victoria Apr 29, 2020 The New Normal—Reflections and Stories from the EAT Family—Pastry Dough Made Simple by Denise Marchessault As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More EAT Magazine News / The Big Picture / Victoria Apr 21, 2020 The New Normal—Reflections and Stories from the EAT Family—Observe and Interact by Carolyn Bateman As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More EAT Magazine News / The Big Picture / Victoria Apr 20, 2020 The New Normal—Reflections and Stories from the EAT Family—Cooking from the Heart by Susan Worrall As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More Bar / Recipes Feb 27, 2020 Kuma Bitters For those who can’t be bothered to finesse and monitor the blending process of the three-jar method written about in March| April’s Bar 101, here ... Read More1234567...101
EAT Magazine News / The Big Picture / Victoria Apr 30, 2020 The New Normal—Reflections and Stories from the EAT Family—UK to YVR : Cooking in the Time of Corona by Julie Pegg As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More EAT Magazine News / The Big Picture / Victoria Apr 29, 2020 The New Normal—Reflections and Stories from the EAT Family—Pastry Dough Made Simple by Denise Marchessault As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More EAT Magazine News / The Big Picture / Victoria Apr 21, 2020 The New Normal—Reflections and Stories from the EAT Family—Observe and Interact by Carolyn Bateman As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More EAT Magazine News / The Big Picture / Victoria Apr 20, 2020 The New Normal—Reflections and Stories from the EAT Family—Cooking from the Heart by Susan Worrall As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More Bar / Recipes Feb 27, 2020 Kuma Bitters For those who can’t be bothered to finesse and monitor the blending process of the three-jar method written about in March| April’s Bar 101, here ... Read More1234567...101
EAT Magazine News / The Big Picture / Victoria Apr 29, 2020 The New Normal—Reflections and Stories from the EAT Family—Pastry Dough Made Simple by Denise Marchessault As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More EAT Magazine News / The Big Picture / Victoria Apr 21, 2020 The New Normal—Reflections and Stories from the EAT Family—Observe and Interact by Carolyn Bateman As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More EAT Magazine News / The Big Picture / Victoria Apr 20, 2020 The New Normal—Reflections and Stories from the EAT Family—Cooking from the Heart by Susan Worrall As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More Bar / Recipes Feb 27, 2020 Kuma Bitters For those who can’t be bothered to finesse and monitor the blending process of the three-jar method written about in March| April’s Bar 101, here ... Read More1234567...101
EAT Magazine News / The Big Picture / Victoria Apr 21, 2020 The New Normal—Reflections and Stories from the EAT Family—Observe and Interact by Carolyn Bateman As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More EAT Magazine News / The Big Picture / Victoria Apr 20, 2020 The New Normal—Reflections and Stories from the EAT Family—Cooking from the Heart by Susan Worrall As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More Bar / Recipes Feb 27, 2020 Kuma Bitters For those who can’t be bothered to finesse and monitor the blending process of the three-jar method written about in March| April’s Bar 101, here ... Read More1234567...101
EAT Magazine News / The Big Picture / Victoria Apr 20, 2020 The New Normal—Reflections and Stories from the EAT Family—Cooking from the Heart by Susan Worrall As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More Bar / Recipes Feb 27, 2020 Kuma Bitters For those who can’t be bothered to finesse and monitor the blending process of the three-jar method written about in March| April’s Bar 101, here ... Read More1234567...101
Bar / Recipes Feb 27, 2020 Kuma Bitters For those who can’t be bothered to finesse and monitor the blending process of the three-jar method written about in March| April’s Bar 101, here ... Read More1234567...101
