Elsewhere / Restaurants Sep 1, 2014 Fernwood Road Cafe, Salt Spring Island. As I sat on the sun-drenched deck, chatting with chef Jennifer Shaw co-owner of the Fernwood road Cafe on Salt Spring Island, my body absorbed the ... Read More Interesting Locals / Victoria Aug 29, 2014 An interview with Chef Fatima de Silva of the Vinoteca at Zanatta Winery We went early on a Sunday morning to visit Chef Fatima de Silva at the Vinoteca on the Vigneti Zanatta Winery’s estates. She was alone in the ... Read More Interesting Locals Aug 28, 2014 What Restaurant Trends Should End I spend a lot of time daydreaming about what type of restaurant I’d open if given the chance. My plan changes often, reflecting current food ... Read More Food People Aug 28, 2014 On Servers and Servitude The server is the front line worker at a restaurant. Servers are the ones who interact most with the customers, from the time that diners are ... Read More Recipes Aug 27, 2014 How to: Eggs Benny at Home Whenever we go out for breakfast with friends, it seems like the meal of choice is Eggs Benedict; that tasty dish consisting of the perfectly poached ... Read More Pantry Aug 26, 2014 Pickle Magic: A Quick Into to Making Pickles I first started pickling in 2004. At that time I understood very little about the process. My first pickles were fermented in pure vinegar and ... Read More Health / Victoria Aug 26, 2014 Nourishing Traditions Author Sally Fallon Morell at Pacific Rim College Nourishing Traditions with Sally Fallon Morell, October 4-5, 2014 Course Information: Saturday NOURISHING TRADITIONAL DIETS: THE KEY TO ... Read More Culture / Victoria Aug 26, 2014 What Makes a Restaurant #1 on Yelp, Urbanspoon and Trip Advisor? In the city with the second highest number of restaurants per capita in North America, it’s the most tiresome question you can ask. Where the hell ... Read More Restaurants / Victoria Aug 25, 2014 First Look: The Renovated Paul’s Restaurant Recently, I sat down for a first look at the newly renovated Paul’s Restaurant (located in front of Paul’s Motor Inn) and it felt very much the ... Read More Culture / Elsewhere / Restaurants / Vancouver Aug 25, 2014 Eating Squamish Festival Have you ever wondered what Eminem eats before a performance? How about Arcade Fire or Bruno Mars? I spent a weekend at the Squamish Valley Music ... Read More Events Aug 22, 2014 Sip & Savour Salt Spring 2014 I know it’s early to be thinking about fall – I loathe leaving summer behind before it’s even started – but still the memory ... Read More Restaurants / Victoria Aug 22, 2014 de’lish Fine Foods and Catering For an eatery to succeed in today’s economy, marketing is vital. You need to be on Facebook, Twitter, Instagram, the works, posting your menus and ... Read More1...30313233343536...101
Interesting Locals / Victoria Aug 29, 2014 An interview with Chef Fatima de Silva of the Vinoteca at Zanatta Winery We went early on a Sunday morning to visit Chef Fatima de Silva at the Vinoteca on the Vigneti Zanatta Winery’s estates. She was alone in the ... Read More Interesting Locals Aug 28, 2014 What Restaurant Trends Should End I spend a lot of time daydreaming about what type of restaurant I’d open if given the chance. My plan changes often, reflecting current food ... Read More Food People Aug 28, 2014 On Servers and Servitude The server is the front line worker at a restaurant. Servers are the ones who interact most with the customers, from the time that diners are ... Read More Recipes Aug 27, 2014 How to: Eggs Benny at Home Whenever we go out for breakfast with friends, it seems like the meal of choice is Eggs Benedict; that tasty dish consisting of the perfectly poached ... Read More Pantry Aug 26, 2014 Pickle Magic: A Quick Into to Making Pickles I first started pickling in 2004. At that time I understood very little about the process. My first pickles were fermented in pure vinegar and ... Read More Health / Victoria Aug 26, 2014 Nourishing Traditions Author Sally Fallon Morell at Pacific Rim College Nourishing Traditions with Sally Fallon Morell, October 4-5, 2014 Course Information: Saturday NOURISHING TRADITIONAL DIETS: THE KEY TO ... Read More Culture / Victoria Aug 26, 2014 What Makes a Restaurant #1 on Yelp, Urbanspoon and Trip Advisor? In the city with the second highest number of restaurants per capita in North America, it’s the most tiresome question you can ask. Where the hell ... Read More Restaurants / Victoria Aug 25, 2014 First Look: The Renovated Paul’s Restaurant Recently, I sat down for a first look at the newly renovated Paul’s Restaurant (located in front of Paul’s Motor Inn) and it felt very much the ... Read More Culture / Elsewhere / Restaurants / Vancouver Aug 25, 2014 Eating Squamish Festival Have you ever wondered what Eminem eats before a performance? How about Arcade Fire or Bruno Mars? I spent a weekend at the Squamish Valley Music ... Read More Events Aug 22, 2014 Sip & Savour Salt Spring 2014 I know it’s early to be thinking about fall – I loathe leaving summer behind before it’s even started – but still the memory ... Read More Restaurants / Victoria Aug 22, 2014 de’lish Fine Foods and Catering For an eatery to succeed in today’s economy, marketing is vital. You need to be on Facebook, Twitter, Instagram, the works, posting your menus and ... Read More1...30313233343536...101
Interesting Locals Aug 28, 2014 What Restaurant Trends Should End I spend a lot of time daydreaming about what type of restaurant I’d open if given the chance. My plan changes often, reflecting current food ... Read More Food People Aug 28, 2014 On Servers and Servitude The server is the front line worker at a restaurant. Servers are the ones who interact most with the customers, from the time that diners are ... Read More Recipes Aug 27, 2014 How to: Eggs Benny at Home Whenever we go out for breakfast with friends, it seems like the meal of choice is Eggs Benedict; that tasty dish consisting of the perfectly poached ... Read More Pantry Aug 26, 2014 Pickle Magic: A Quick Into to Making Pickles I first started pickling in 2004. At that time I understood very little about the process. My first pickles were fermented in pure vinegar and ... Read More Health / Victoria Aug 26, 2014 Nourishing Traditions Author Sally Fallon Morell at Pacific Rim College Nourishing Traditions with Sally Fallon Morell, October 4-5, 2014 Course Information: Saturday NOURISHING TRADITIONAL DIETS: THE KEY TO ... Read More Culture / Victoria Aug 26, 2014 What Makes a Restaurant #1 on Yelp, Urbanspoon and Trip Advisor? In the city with the second highest number of restaurants per capita in North America, it’s the most tiresome question you can ask. Where the hell ... Read More Restaurants / Victoria Aug 25, 2014 First Look: The Renovated Paul’s Restaurant Recently, I sat down for a first look at the newly renovated Paul’s Restaurant (located in front of Paul’s Motor Inn) and it felt very much the ... Read More Culture / Elsewhere / Restaurants / Vancouver Aug 25, 2014 Eating Squamish Festival Have you ever wondered what Eminem eats before a performance? How about Arcade Fire or Bruno Mars? I spent a weekend at the Squamish Valley Music ... Read More Events Aug 22, 2014 Sip & Savour Salt Spring 2014 I know it’s early to be thinking about fall – I loathe leaving summer behind before it’s even started – but still the memory ... Read More Restaurants / Victoria Aug 22, 2014 de’lish Fine Foods and Catering For an eatery to succeed in today’s economy, marketing is vital. You need to be on Facebook, Twitter, Instagram, the works, posting your menus and ... Read More1...30313233343536...101
Food People Aug 28, 2014 On Servers and Servitude The server is the front line worker at a restaurant. Servers are the ones who interact most with the customers, from the time that diners are ... Read More Recipes Aug 27, 2014 How to: Eggs Benny at Home Whenever we go out for breakfast with friends, it seems like the meal of choice is Eggs Benedict; that tasty dish consisting of the perfectly poached ... Read More Pantry Aug 26, 2014 Pickle Magic: A Quick Into to Making Pickles I first started pickling in 2004. At that time I understood very little about the process. My first pickles were fermented in pure vinegar and ... Read More Health / Victoria Aug 26, 2014 Nourishing Traditions Author Sally Fallon Morell at Pacific Rim College Nourishing Traditions with Sally Fallon Morell, October 4-5, 2014 Course Information: Saturday NOURISHING TRADITIONAL DIETS: THE KEY TO ... Read More Culture / Victoria Aug 26, 2014 What Makes a Restaurant #1 on Yelp, Urbanspoon and Trip Advisor? In the city with the second highest number of restaurants per capita in North America, it’s the most tiresome question you can ask. Where the hell ... Read More Restaurants / Victoria Aug 25, 2014 First Look: The Renovated Paul’s Restaurant Recently, I sat down for a first look at the newly renovated Paul’s Restaurant (located in front of Paul’s Motor Inn) and it felt very much the ... Read More Culture / Elsewhere / Restaurants / Vancouver Aug 25, 2014 Eating Squamish Festival Have you ever wondered what Eminem eats before a performance? How about Arcade Fire or Bruno Mars? I spent a weekend at the Squamish Valley Music ... Read More Events Aug 22, 2014 Sip & Savour Salt Spring 2014 I know it’s early to be thinking about fall – I loathe leaving summer behind before it’s even started – but still the memory ... Read More Restaurants / Victoria Aug 22, 2014 de’lish Fine Foods and Catering For an eatery to succeed in today’s economy, marketing is vital. You need to be on Facebook, Twitter, Instagram, the works, posting your menus and ... Read More1...30313233343536...101
Recipes Aug 27, 2014 How to: Eggs Benny at Home Whenever we go out for breakfast with friends, it seems like the meal of choice is Eggs Benedict; that tasty dish consisting of the perfectly poached ... Read More Pantry Aug 26, 2014 Pickle Magic: A Quick Into to Making Pickles I first started pickling in 2004. At that time I understood very little about the process. My first pickles were fermented in pure vinegar and ... Read More Health / Victoria Aug 26, 2014 Nourishing Traditions Author Sally Fallon Morell at Pacific Rim College Nourishing Traditions with Sally Fallon Morell, October 4-5, 2014 Course Information: Saturday NOURISHING TRADITIONAL DIETS: THE KEY TO ... Read More Culture / Victoria Aug 26, 2014 What Makes a Restaurant #1 on Yelp, Urbanspoon and Trip Advisor? In the city with the second highest number of restaurants per capita in North America, it’s the most tiresome question you can ask. Where the hell ... Read More Restaurants / Victoria Aug 25, 2014 First Look: The Renovated Paul’s Restaurant Recently, I sat down for a first look at the newly renovated Paul’s Restaurant (located in front of Paul’s Motor Inn) and it felt very much the ... Read More Culture / Elsewhere / Restaurants / Vancouver Aug 25, 2014 Eating Squamish Festival Have you ever wondered what Eminem eats before a performance? How about Arcade Fire or Bruno Mars? I spent a weekend at the Squamish Valley Music ... Read More Events Aug 22, 2014 Sip & Savour Salt Spring 2014 I know it’s early to be thinking about fall – I loathe leaving summer behind before it’s even started – but still the memory ... Read More Restaurants / Victoria Aug 22, 2014 de’lish Fine Foods and Catering For an eatery to succeed in today’s economy, marketing is vital. You need to be on Facebook, Twitter, Instagram, the works, posting your menus and ... Read More1...30313233343536...101
Pantry Aug 26, 2014 Pickle Magic: A Quick Into to Making Pickles I first started pickling in 2004. At that time I understood very little about the process. My first pickles were fermented in pure vinegar and ... Read More Health / Victoria Aug 26, 2014 Nourishing Traditions Author Sally Fallon Morell at Pacific Rim College Nourishing Traditions with Sally Fallon Morell, October 4-5, 2014 Course Information: Saturday NOURISHING TRADITIONAL DIETS: THE KEY TO ... Read More Culture / Victoria Aug 26, 2014 What Makes a Restaurant #1 on Yelp, Urbanspoon and Trip Advisor? In the city with the second highest number of restaurants per capita in North America, it’s the most tiresome question you can ask. Where the hell ... Read More Restaurants / Victoria Aug 25, 2014 First Look: The Renovated Paul’s Restaurant Recently, I sat down for a first look at the newly renovated Paul’s Restaurant (located in front of Paul’s Motor Inn) and it felt very much the ... Read More Culture / Elsewhere / Restaurants / Vancouver Aug 25, 2014 Eating Squamish Festival Have you ever wondered what Eminem eats before a performance? How about Arcade Fire or Bruno Mars? I spent a weekend at the Squamish Valley Music ... Read More Events Aug 22, 2014 Sip & Savour Salt Spring 2014 I know it’s early to be thinking about fall – I loathe leaving summer behind before it’s even started – but still the memory ... Read More Restaurants / Victoria Aug 22, 2014 de’lish Fine Foods and Catering For an eatery to succeed in today’s economy, marketing is vital. You need to be on Facebook, Twitter, Instagram, the works, posting your menus and ... Read More1...30313233343536...101
Health / Victoria Aug 26, 2014 Nourishing Traditions Author Sally Fallon Morell at Pacific Rim College Nourishing Traditions with Sally Fallon Morell, October 4-5, 2014 Course Information: Saturday NOURISHING TRADITIONAL DIETS: THE KEY TO ... Read More Culture / Victoria Aug 26, 2014 What Makes a Restaurant #1 on Yelp, Urbanspoon and Trip Advisor? In the city with the second highest number of restaurants per capita in North America, it’s the most tiresome question you can ask. Where the hell ... Read More Restaurants / Victoria Aug 25, 2014 First Look: The Renovated Paul’s Restaurant Recently, I sat down for a first look at the newly renovated Paul’s Restaurant (located in front of Paul’s Motor Inn) and it felt very much the ... Read More Culture / Elsewhere / Restaurants / Vancouver Aug 25, 2014 Eating Squamish Festival Have you ever wondered what Eminem eats before a performance? How about Arcade Fire or Bruno Mars? I spent a weekend at the Squamish Valley Music ... Read More Events Aug 22, 2014 Sip & Savour Salt Spring 2014 I know it’s early to be thinking about fall – I loathe leaving summer behind before it’s even started – but still the memory ... Read More Restaurants / Victoria Aug 22, 2014 de’lish Fine Foods and Catering For an eatery to succeed in today’s economy, marketing is vital. You need to be on Facebook, Twitter, Instagram, the works, posting your menus and ... Read More1...30313233343536...101
Culture / Victoria Aug 26, 2014 What Makes a Restaurant #1 on Yelp, Urbanspoon and Trip Advisor? In the city with the second highest number of restaurants per capita in North America, it’s the most tiresome question you can ask. Where the hell ... Read More Restaurants / Victoria Aug 25, 2014 First Look: The Renovated Paul’s Restaurant Recently, I sat down for a first look at the newly renovated Paul’s Restaurant (located in front of Paul’s Motor Inn) and it felt very much the ... Read More Culture / Elsewhere / Restaurants / Vancouver Aug 25, 2014 Eating Squamish Festival Have you ever wondered what Eminem eats before a performance? How about Arcade Fire or Bruno Mars? I spent a weekend at the Squamish Valley Music ... Read More Events Aug 22, 2014 Sip & Savour Salt Spring 2014 I know it’s early to be thinking about fall – I loathe leaving summer behind before it’s even started – but still the memory ... Read More Restaurants / Victoria Aug 22, 2014 de’lish Fine Foods and Catering For an eatery to succeed in today’s economy, marketing is vital. You need to be on Facebook, Twitter, Instagram, the works, posting your menus and ... Read More1...30313233343536...101
Restaurants / Victoria Aug 25, 2014 First Look: The Renovated Paul’s Restaurant Recently, I sat down for a first look at the newly renovated Paul’s Restaurant (located in front of Paul’s Motor Inn) and it felt very much the ... Read More Culture / Elsewhere / Restaurants / Vancouver Aug 25, 2014 Eating Squamish Festival Have you ever wondered what Eminem eats before a performance? How about Arcade Fire or Bruno Mars? I spent a weekend at the Squamish Valley Music ... Read More Events Aug 22, 2014 Sip & Savour Salt Spring 2014 I know it’s early to be thinking about fall – I loathe leaving summer behind before it’s even started – but still the memory ... Read More Restaurants / Victoria Aug 22, 2014 de’lish Fine Foods and Catering For an eatery to succeed in today’s economy, marketing is vital. You need to be on Facebook, Twitter, Instagram, the works, posting your menus and ... Read More1...30313233343536...101
Culture / Elsewhere / Restaurants / Vancouver Aug 25, 2014 Eating Squamish Festival Have you ever wondered what Eminem eats before a performance? How about Arcade Fire or Bruno Mars? I spent a weekend at the Squamish Valley Music ... Read More Events Aug 22, 2014 Sip & Savour Salt Spring 2014 I know it’s early to be thinking about fall – I loathe leaving summer behind before it’s even started – but still the memory ... Read More Restaurants / Victoria Aug 22, 2014 de’lish Fine Foods and Catering For an eatery to succeed in today’s economy, marketing is vital. You need to be on Facebook, Twitter, Instagram, the works, posting your menus and ... Read More1...30313233343536...101
Events Aug 22, 2014 Sip & Savour Salt Spring 2014 I know it’s early to be thinking about fall – I loathe leaving summer behind before it’s even started – but still the memory ... Read More Restaurants / Victoria Aug 22, 2014 de’lish Fine Foods and Catering For an eatery to succeed in today’s economy, marketing is vital. You need to be on Facebook, Twitter, Instagram, the works, posting your menus and ... Read More1...30313233343536...101
Restaurants / Victoria Aug 22, 2014 de’lish Fine Foods and Catering For an eatery to succeed in today’s economy, marketing is vital. You need to be on Facebook, Twitter, Instagram, the works, posting your menus and ... Read More1...30313233343536...101
