Drink This / Wine Jun 18, 2014 Rosé Revolution – The Ultimate BC Rosé Guide: 40 Wines Reviewed Perhaps better Rosé Evolution? At least here in BC, where we have collectively embraced the joy of dry, refreshing rosés after far too long in the ... Read More Restaurants / Victoria Jun 17, 2014 Dim Sum Two Ways Dim Sum, the Cantonese equivalent of tapas, is one of my biggest culinary fetishes. It is at its heart a communal affair; often one must share a ... Read More Restaurants / Victoria Jun 16, 2014 Secrets of Victoria: The Solomon Edition These are not the five best spots in Victoria. They aren’t even necessarily my top five favourites. But they are five of the most underrated, ... Read More Must Have / Victoria Jun 16, 2014 Thoughts from (Patisserie) Daniel At first, I don’t notice the breadboards crammed into spare pockets of space at Patisserie Daniel. Hundreds of breadboards. One entire wall groans ... Read More Interesting Locals / Victoria Jun 12, 2014 How to Feed a Game Designer with KANO/APPS No Doritos, no Twizzlers, no Mountain Dew. What kind of game studio is this? In many ways, social gaming startup KANO/APPS is a poster child for ... Read More Pantry / Restaurants Jun 11, 2014 On The Menu: From Spicy Octopus Salad to Octopus with Squid Ink Crisp Of all the seafood consumed in western cuisine, octopus has gotten a bad rap. And not surprisingly either; the octopus holds a great deal of ... Read More Restaurants / Sustainability Jun 10, 2014 10 Ocean Wise Restaurants in Victoria, BC Over-fishing is one of the greatest threats to our oceans today. This eminent danger has many of us feeling unsure about partaking in our favourite ... Read More Recipes Jun 10, 2014 Sea Salt Brings Out Food’s Flavours (and Passions) When I first met the editors of EAT, they wanted to know the most recent recipe I had made and how it went. Honestly, I couldn’t remember. It had ... Read More First Look / Pantry / Victoria Jun 9, 2014 New-School “Milk”: Mylkmaid Beverage Co. Almond milk is a creamy, non-dairy beverage that has been around for a lot longer than you’d think. Dating back to the Middle Ages, almonds were a ... Read More First Look / Restaurants / Shops / Victoria Jun 6, 2014 First Look: Sakura Restaurant After emigrating from Japan to Victoria, Sakura opened her eponymous restaurant and grocery in 1998. She still works behind the counter today, ... Read More Events / Victoria Jun 6, 2014 Fernwood Bites: Celebration of Local Fare hits Fernwood’s Square FOR IMMEDIATE RELEASE Fernwood’s tastiest event, Fernwood Bites, is back for the fifth year in a row. In partnership with Cook Culture ... Read More Must Have / Restaurants / Victoria Jun 6, 2014 Camille’s 64º Duck Egg — The Alchemy of Sous Vide It’s not often that you have a two-year-old careening through the kitchen at a photo shoot. “Now, that’s dangerous, honey…” Stephan ... Read More1...37383940414243...101
Restaurants / Victoria Jun 17, 2014 Dim Sum Two Ways Dim Sum, the Cantonese equivalent of tapas, is one of my biggest culinary fetishes. It is at its heart a communal affair; often one must share a ... Read More Restaurants / Victoria Jun 16, 2014 Secrets of Victoria: The Solomon Edition These are not the five best spots in Victoria. They aren’t even necessarily my top five favourites. But they are five of the most underrated, ... Read More Must Have / Victoria Jun 16, 2014 Thoughts from (Patisserie) Daniel At first, I don’t notice the breadboards crammed into spare pockets of space at Patisserie Daniel. Hundreds of breadboards. One entire wall groans ... Read More Interesting Locals / Victoria Jun 12, 2014 How to Feed a Game Designer with KANO/APPS No Doritos, no Twizzlers, no Mountain Dew. What kind of game studio is this? In many ways, social gaming startup KANO/APPS is a poster child for ... Read More Pantry / Restaurants Jun 11, 2014 On The Menu: From Spicy Octopus Salad to Octopus with Squid Ink Crisp Of all the seafood consumed in western cuisine, octopus has gotten a bad rap. And not surprisingly either; the octopus holds a great deal of ... Read More Restaurants / Sustainability Jun 10, 2014 10 Ocean Wise Restaurants in Victoria, BC Over-fishing is one of the greatest threats to our oceans today. This eminent danger has many of us feeling unsure about partaking in our favourite ... Read More Recipes Jun 10, 2014 Sea Salt Brings Out Food’s Flavours (and Passions) When I first met the editors of EAT, they wanted to know the most recent recipe I had made and how it went. Honestly, I couldn’t remember. It had ... Read More First Look / Pantry / Victoria Jun 9, 2014 New-School “Milk”: Mylkmaid Beverage Co. Almond milk is a creamy, non-dairy beverage that has been around for a lot longer than you’d think. Dating back to the Middle Ages, almonds were a ... Read More First Look / Restaurants / Shops / Victoria Jun 6, 2014 First Look: Sakura Restaurant After emigrating from Japan to Victoria, Sakura opened her eponymous restaurant and grocery in 1998. She still works behind the counter today, ... Read More Events / Victoria Jun 6, 2014 Fernwood Bites: Celebration of Local Fare hits Fernwood’s Square FOR IMMEDIATE RELEASE Fernwood’s tastiest event, Fernwood Bites, is back for the fifth year in a row. In partnership with Cook Culture ... Read More Must Have / Restaurants / Victoria Jun 6, 2014 Camille’s 64º Duck Egg — The Alchemy of Sous Vide It’s not often that you have a two-year-old careening through the kitchen at a photo shoot. “Now, that’s dangerous, honey…” Stephan ... Read More1...37383940414243...101
Restaurants / Victoria Jun 16, 2014 Secrets of Victoria: The Solomon Edition These are not the five best spots in Victoria. They aren’t even necessarily my top five favourites. But they are five of the most underrated, ... Read More Must Have / Victoria Jun 16, 2014 Thoughts from (Patisserie) Daniel At first, I don’t notice the breadboards crammed into spare pockets of space at Patisserie Daniel. Hundreds of breadboards. One entire wall groans ... Read More Interesting Locals / Victoria Jun 12, 2014 How to Feed a Game Designer with KANO/APPS No Doritos, no Twizzlers, no Mountain Dew. What kind of game studio is this? In many ways, social gaming startup KANO/APPS is a poster child for ... Read More Pantry / Restaurants Jun 11, 2014 On The Menu: From Spicy Octopus Salad to Octopus with Squid Ink Crisp Of all the seafood consumed in western cuisine, octopus has gotten a bad rap. And not surprisingly either; the octopus holds a great deal of ... Read More Restaurants / Sustainability Jun 10, 2014 10 Ocean Wise Restaurants in Victoria, BC Over-fishing is one of the greatest threats to our oceans today. This eminent danger has many of us feeling unsure about partaking in our favourite ... Read More Recipes Jun 10, 2014 Sea Salt Brings Out Food’s Flavours (and Passions) When I first met the editors of EAT, they wanted to know the most recent recipe I had made and how it went. Honestly, I couldn’t remember. It had ... Read More First Look / Pantry / Victoria Jun 9, 2014 New-School “Milk”: Mylkmaid Beverage Co. Almond milk is a creamy, non-dairy beverage that has been around for a lot longer than you’d think. Dating back to the Middle Ages, almonds were a ... Read More First Look / Restaurants / Shops / Victoria Jun 6, 2014 First Look: Sakura Restaurant After emigrating from Japan to Victoria, Sakura opened her eponymous restaurant and grocery in 1998. She still works behind the counter today, ... Read More Events / Victoria Jun 6, 2014 Fernwood Bites: Celebration of Local Fare hits Fernwood’s Square FOR IMMEDIATE RELEASE Fernwood’s tastiest event, Fernwood Bites, is back for the fifth year in a row. In partnership with Cook Culture ... Read More Must Have / Restaurants / Victoria Jun 6, 2014 Camille’s 64º Duck Egg — The Alchemy of Sous Vide It’s not often that you have a two-year-old careening through the kitchen at a photo shoot. “Now, that’s dangerous, honey…” Stephan ... Read More1...37383940414243...101
Must Have / Victoria Jun 16, 2014 Thoughts from (Patisserie) Daniel At first, I don’t notice the breadboards crammed into spare pockets of space at Patisserie Daniel. Hundreds of breadboards. One entire wall groans ... Read More Interesting Locals / Victoria Jun 12, 2014 How to Feed a Game Designer with KANO/APPS No Doritos, no Twizzlers, no Mountain Dew. What kind of game studio is this? In many ways, social gaming startup KANO/APPS is a poster child for ... Read More Pantry / Restaurants Jun 11, 2014 On The Menu: From Spicy Octopus Salad to Octopus with Squid Ink Crisp Of all the seafood consumed in western cuisine, octopus has gotten a bad rap. And not surprisingly either; the octopus holds a great deal of ... Read More Restaurants / Sustainability Jun 10, 2014 10 Ocean Wise Restaurants in Victoria, BC Over-fishing is one of the greatest threats to our oceans today. This eminent danger has many of us feeling unsure about partaking in our favourite ... Read More Recipes Jun 10, 2014 Sea Salt Brings Out Food’s Flavours (and Passions) When I first met the editors of EAT, they wanted to know the most recent recipe I had made and how it went. Honestly, I couldn’t remember. It had ... Read More First Look / Pantry / Victoria Jun 9, 2014 New-School “Milk”: Mylkmaid Beverage Co. Almond milk is a creamy, non-dairy beverage that has been around for a lot longer than you’d think. Dating back to the Middle Ages, almonds were a ... Read More First Look / Restaurants / Shops / Victoria Jun 6, 2014 First Look: Sakura Restaurant After emigrating from Japan to Victoria, Sakura opened her eponymous restaurant and grocery in 1998. She still works behind the counter today, ... Read More Events / Victoria Jun 6, 2014 Fernwood Bites: Celebration of Local Fare hits Fernwood’s Square FOR IMMEDIATE RELEASE Fernwood’s tastiest event, Fernwood Bites, is back for the fifth year in a row. In partnership with Cook Culture ... Read More Must Have / Restaurants / Victoria Jun 6, 2014 Camille’s 64º Duck Egg — The Alchemy of Sous Vide It’s not often that you have a two-year-old careening through the kitchen at a photo shoot. “Now, that’s dangerous, honey…” Stephan ... Read More1...37383940414243...101
Interesting Locals / Victoria Jun 12, 2014 How to Feed a Game Designer with KANO/APPS No Doritos, no Twizzlers, no Mountain Dew. What kind of game studio is this? In many ways, social gaming startup KANO/APPS is a poster child for ... Read More Pantry / Restaurants Jun 11, 2014 On The Menu: From Spicy Octopus Salad to Octopus with Squid Ink Crisp Of all the seafood consumed in western cuisine, octopus has gotten a bad rap. And not surprisingly either; the octopus holds a great deal of ... Read More Restaurants / Sustainability Jun 10, 2014 10 Ocean Wise Restaurants in Victoria, BC Over-fishing is one of the greatest threats to our oceans today. This eminent danger has many of us feeling unsure about partaking in our favourite ... Read More Recipes Jun 10, 2014 Sea Salt Brings Out Food’s Flavours (and Passions) When I first met the editors of EAT, they wanted to know the most recent recipe I had made and how it went. Honestly, I couldn’t remember. It had ... Read More First Look / Pantry / Victoria Jun 9, 2014 New-School “Milk”: Mylkmaid Beverage Co. Almond milk is a creamy, non-dairy beverage that has been around for a lot longer than you’d think. Dating back to the Middle Ages, almonds were a ... Read More First Look / Restaurants / Shops / Victoria Jun 6, 2014 First Look: Sakura Restaurant After emigrating from Japan to Victoria, Sakura opened her eponymous restaurant and grocery in 1998. She still works behind the counter today, ... Read More Events / Victoria Jun 6, 2014 Fernwood Bites: Celebration of Local Fare hits Fernwood’s Square FOR IMMEDIATE RELEASE Fernwood’s tastiest event, Fernwood Bites, is back for the fifth year in a row. In partnership with Cook Culture ... Read More Must Have / Restaurants / Victoria Jun 6, 2014 Camille’s 64º Duck Egg — The Alchemy of Sous Vide It’s not often that you have a two-year-old careening through the kitchen at a photo shoot. “Now, that’s dangerous, honey…” Stephan ... Read More1...37383940414243...101
Pantry / Restaurants Jun 11, 2014 On The Menu: From Spicy Octopus Salad to Octopus with Squid Ink Crisp Of all the seafood consumed in western cuisine, octopus has gotten a bad rap. And not surprisingly either; the octopus holds a great deal of ... Read More Restaurants / Sustainability Jun 10, 2014 10 Ocean Wise Restaurants in Victoria, BC Over-fishing is one of the greatest threats to our oceans today. This eminent danger has many of us feeling unsure about partaking in our favourite ... Read More Recipes Jun 10, 2014 Sea Salt Brings Out Food’s Flavours (and Passions) When I first met the editors of EAT, they wanted to know the most recent recipe I had made and how it went. Honestly, I couldn’t remember. It had ... Read More First Look / Pantry / Victoria Jun 9, 2014 New-School “Milk”: Mylkmaid Beverage Co. Almond milk is a creamy, non-dairy beverage that has been around for a lot longer than you’d think. Dating back to the Middle Ages, almonds were a ... Read More First Look / Restaurants / Shops / Victoria Jun 6, 2014 First Look: Sakura Restaurant After emigrating from Japan to Victoria, Sakura opened her eponymous restaurant and grocery in 1998. She still works behind the counter today, ... Read More Events / Victoria Jun 6, 2014 Fernwood Bites: Celebration of Local Fare hits Fernwood’s Square FOR IMMEDIATE RELEASE Fernwood’s tastiest event, Fernwood Bites, is back for the fifth year in a row. In partnership with Cook Culture ... Read More Must Have / Restaurants / Victoria Jun 6, 2014 Camille’s 64º Duck Egg — The Alchemy of Sous Vide It’s not often that you have a two-year-old careening through the kitchen at a photo shoot. “Now, that’s dangerous, honey…” Stephan ... Read More1...37383940414243...101
Restaurants / Sustainability Jun 10, 2014 10 Ocean Wise Restaurants in Victoria, BC Over-fishing is one of the greatest threats to our oceans today. This eminent danger has many of us feeling unsure about partaking in our favourite ... Read More Recipes Jun 10, 2014 Sea Salt Brings Out Food’s Flavours (and Passions) When I first met the editors of EAT, they wanted to know the most recent recipe I had made and how it went. Honestly, I couldn’t remember. It had ... Read More First Look / Pantry / Victoria Jun 9, 2014 New-School “Milk”: Mylkmaid Beverage Co. Almond milk is a creamy, non-dairy beverage that has been around for a lot longer than you’d think. Dating back to the Middle Ages, almonds were a ... Read More First Look / Restaurants / Shops / Victoria Jun 6, 2014 First Look: Sakura Restaurant After emigrating from Japan to Victoria, Sakura opened her eponymous restaurant and grocery in 1998. She still works behind the counter today, ... Read More Events / Victoria Jun 6, 2014 Fernwood Bites: Celebration of Local Fare hits Fernwood’s Square FOR IMMEDIATE RELEASE Fernwood’s tastiest event, Fernwood Bites, is back for the fifth year in a row. In partnership with Cook Culture ... Read More Must Have / Restaurants / Victoria Jun 6, 2014 Camille’s 64º Duck Egg — The Alchemy of Sous Vide It’s not often that you have a two-year-old careening through the kitchen at a photo shoot. “Now, that’s dangerous, honey…” Stephan ... Read More1...37383940414243...101
Recipes Jun 10, 2014 Sea Salt Brings Out Food’s Flavours (and Passions) When I first met the editors of EAT, they wanted to know the most recent recipe I had made and how it went. Honestly, I couldn’t remember. It had ... Read More First Look / Pantry / Victoria Jun 9, 2014 New-School “Milk”: Mylkmaid Beverage Co. Almond milk is a creamy, non-dairy beverage that has been around for a lot longer than you’d think. Dating back to the Middle Ages, almonds were a ... Read More First Look / Restaurants / Shops / Victoria Jun 6, 2014 First Look: Sakura Restaurant After emigrating from Japan to Victoria, Sakura opened her eponymous restaurant and grocery in 1998. She still works behind the counter today, ... Read More Events / Victoria Jun 6, 2014 Fernwood Bites: Celebration of Local Fare hits Fernwood’s Square FOR IMMEDIATE RELEASE Fernwood’s tastiest event, Fernwood Bites, is back for the fifth year in a row. In partnership with Cook Culture ... Read More Must Have / Restaurants / Victoria Jun 6, 2014 Camille’s 64º Duck Egg — The Alchemy of Sous Vide It’s not often that you have a two-year-old careening through the kitchen at a photo shoot. “Now, that’s dangerous, honey…” Stephan ... Read More1...37383940414243...101
First Look / Pantry / Victoria Jun 9, 2014 New-School “Milk”: Mylkmaid Beverage Co. Almond milk is a creamy, non-dairy beverage that has been around for a lot longer than you’d think. Dating back to the Middle Ages, almonds were a ... Read More First Look / Restaurants / Shops / Victoria Jun 6, 2014 First Look: Sakura Restaurant After emigrating from Japan to Victoria, Sakura opened her eponymous restaurant and grocery in 1998. She still works behind the counter today, ... Read More Events / Victoria Jun 6, 2014 Fernwood Bites: Celebration of Local Fare hits Fernwood’s Square FOR IMMEDIATE RELEASE Fernwood’s tastiest event, Fernwood Bites, is back for the fifth year in a row. In partnership with Cook Culture ... Read More Must Have / Restaurants / Victoria Jun 6, 2014 Camille’s 64º Duck Egg — The Alchemy of Sous Vide It’s not often that you have a two-year-old careening through the kitchen at a photo shoot. “Now, that’s dangerous, honey…” Stephan ... Read More1...37383940414243...101
First Look / Restaurants / Shops / Victoria Jun 6, 2014 First Look: Sakura Restaurant After emigrating from Japan to Victoria, Sakura opened her eponymous restaurant and grocery in 1998. She still works behind the counter today, ... Read More Events / Victoria Jun 6, 2014 Fernwood Bites: Celebration of Local Fare hits Fernwood’s Square FOR IMMEDIATE RELEASE Fernwood’s tastiest event, Fernwood Bites, is back for the fifth year in a row. In partnership with Cook Culture ... Read More Must Have / Restaurants / Victoria Jun 6, 2014 Camille’s 64º Duck Egg — The Alchemy of Sous Vide It’s not often that you have a two-year-old careening through the kitchen at a photo shoot. “Now, that’s dangerous, honey…” Stephan ... Read More1...37383940414243...101
Events / Victoria Jun 6, 2014 Fernwood Bites: Celebration of Local Fare hits Fernwood’s Square FOR IMMEDIATE RELEASE Fernwood’s tastiest event, Fernwood Bites, is back for the fifth year in a row. In partnership with Cook Culture ... Read More Must Have / Restaurants / Victoria Jun 6, 2014 Camille’s 64º Duck Egg — The Alchemy of Sous Vide It’s not often that you have a two-year-old careening through the kitchen at a photo shoot. “Now, that’s dangerous, honey…” Stephan ... Read More1...37383940414243...101
Must Have / Restaurants / Victoria Jun 6, 2014 Camille’s 64º Duck Egg — The Alchemy of Sous Vide It’s not often that you have a two-year-old careening through the kitchen at a photo shoot. “Now, that’s dangerous, honey…” Stephan ... Read More1...37383940414243...101
