May 13, 2013 Long Table Dinner at the Victoria Spot Prawn Festival Victoria Spot Prawn and Sustainable Seafood Festival On May 25 and 26 Vic West will be the home of the first annual Victoria ... Read More Food Pairings May 10, 2013 What to DRINK With that – Mexican: Modern & Traditional What to DRINK with That - Mexican: Modern & Traditional DRINK editor Treve Ring asks local wine experts how they would approach pairing dishes and ... Read More Family / Food Events / Holidays May 9, 2013 Mother’s Day Food Memories This Sunday will be my first Mother’s Day without my mother. Since her death last June, memories have been bubbling up to the surface, and I’ve ... Read More Interesting Locals May 6, 2013 The 2013 Exceptional Eats! Award Winners The 2013 Exceptional Eats! Award Winners as chosen by EAT Magazine readers Restaurant of the Year This restaurant always delivers-in service, ... Read More Drink Academy May 3, 2013 Pinot Noir | Vincabulary They don’t call it the heartbreak grape for nothing. The haunting scented memories of one perfectly aged Grand Cru Burgundy have been imprinted on ... Read More Causes / Chefs May 2, 2013 Food Fight : Come Together for a Friend on May 19 Food Fight : Come Together for a Friend Food Fight is a fundraiser for fellow industry peer and friend, Owen Lightly, who was recently diagnosed ... Read More Chefs / Reporter May 1, 2013 Chef Jeff Keenliside Returns to the Oak Bay Marina The tables are covered in white linens with immaculate place settings but it’s the astounding view of the Oak Bay Marina that makes me pause a ... Read More Food Events / Health Apr 30, 2013 Celiac Awareness Month May is Celiac Awareness Month, so let’s drink a toast (with gluten-free beer, of course), to those who cope with this challenging disease. ... Read More How to Cook Apr 26, 2013 Building a Culinary Repertoire Building a Culinary Repertoire with chef David Mincey – part 3 of a 9 part cooking series. Cook Culture’s Advanced Home Chef ... Read More Chefs / Reporter Apr 25, 2013 Mark Wadsworth: Bear Mountain gets a new Executive Chef VICTORIA With every curve on the windy road leading up to the Westin Resort at Bear Mountain, I can’t help but think how lush the surroundings ... Read More Red Wine Apr 22, 2013 Somm in the City: Burgundy & Barolo There are guests that come into the restaurant and know so much about a particular wine region that it makes me step back in envy. Getting to know ... Read More How to Cook Apr 19, 2013 Cooking with David Mincey: The Pantry The second David Mincey cooking class at Cook Culture was very entertaining; about every 10 minutes David had something new cooked and prepared, ... Read More1...52535455565758...101
Food Pairings May 10, 2013 What to DRINK With that – Mexican: Modern & Traditional What to DRINK with That - Mexican: Modern & Traditional DRINK editor Treve Ring asks local wine experts how they would approach pairing dishes and ... Read More Family / Food Events / Holidays May 9, 2013 Mother’s Day Food Memories This Sunday will be my first Mother’s Day without my mother. Since her death last June, memories have been bubbling up to the surface, and I’ve ... Read More Interesting Locals May 6, 2013 The 2013 Exceptional Eats! Award Winners The 2013 Exceptional Eats! Award Winners as chosen by EAT Magazine readers Restaurant of the Year This restaurant always delivers-in service, ... Read More Drink Academy May 3, 2013 Pinot Noir | Vincabulary They don’t call it the heartbreak grape for nothing. The haunting scented memories of one perfectly aged Grand Cru Burgundy have been imprinted on ... Read More Causes / Chefs May 2, 2013 Food Fight : Come Together for a Friend on May 19 Food Fight : Come Together for a Friend Food Fight is a fundraiser for fellow industry peer and friend, Owen Lightly, who was recently diagnosed ... Read More Chefs / Reporter May 1, 2013 Chef Jeff Keenliside Returns to the Oak Bay Marina The tables are covered in white linens with immaculate place settings but it’s the astounding view of the Oak Bay Marina that makes me pause a ... Read More Food Events / Health Apr 30, 2013 Celiac Awareness Month May is Celiac Awareness Month, so let’s drink a toast (with gluten-free beer, of course), to those who cope with this challenging disease. ... Read More How to Cook Apr 26, 2013 Building a Culinary Repertoire Building a Culinary Repertoire with chef David Mincey – part 3 of a 9 part cooking series. Cook Culture’s Advanced Home Chef ... Read More Chefs / Reporter Apr 25, 2013 Mark Wadsworth: Bear Mountain gets a new Executive Chef VICTORIA With every curve on the windy road leading up to the Westin Resort at Bear Mountain, I can’t help but think how lush the surroundings ... Read More Red Wine Apr 22, 2013 Somm in the City: Burgundy & Barolo There are guests that come into the restaurant and know so much about a particular wine region that it makes me step back in envy. Getting to know ... Read More How to Cook Apr 19, 2013 Cooking with David Mincey: The Pantry The second David Mincey cooking class at Cook Culture was very entertaining; about every 10 minutes David had something new cooked and prepared, ... Read More1...52535455565758...101
Family / Food Events / Holidays May 9, 2013 Mother’s Day Food Memories This Sunday will be my first Mother’s Day without my mother. Since her death last June, memories have been bubbling up to the surface, and I’ve ... Read More Interesting Locals May 6, 2013 The 2013 Exceptional Eats! Award Winners The 2013 Exceptional Eats! Award Winners as chosen by EAT Magazine readers Restaurant of the Year This restaurant always delivers-in service, ... Read More Drink Academy May 3, 2013 Pinot Noir | Vincabulary They don’t call it the heartbreak grape for nothing. The haunting scented memories of one perfectly aged Grand Cru Burgundy have been imprinted on ... Read More Causes / Chefs May 2, 2013 Food Fight : Come Together for a Friend on May 19 Food Fight : Come Together for a Friend Food Fight is a fundraiser for fellow industry peer and friend, Owen Lightly, who was recently diagnosed ... Read More Chefs / Reporter May 1, 2013 Chef Jeff Keenliside Returns to the Oak Bay Marina The tables are covered in white linens with immaculate place settings but it’s the astounding view of the Oak Bay Marina that makes me pause a ... Read More Food Events / Health Apr 30, 2013 Celiac Awareness Month May is Celiac Awareness Month, so let’s drink a toast (with gluten-free beer, of course), to those who cope with this challenging disease. ... Read More How to Cook Apr 26, 2013 Building a Culinary Repertoire Building a Culinary Repertoire with chef David Mincey – part 3 of a 9 part cooking series. Cook Culture’s Advanced Home Chef ... Read More Chefs / Reporter Apr 25, 2013 Mark Wadsworth: Bear Mountain gets a new Executive Chef VICTORIA With every curve on the windy road leading up to the Westin Resort at Bear Mountain, I can’t help but think how lush the surroundings ... Read More Red Wine Apr 22, 2013 Somm in the City: Burgundy & Barolo There are guests that come into the restaurant and know so much about a particular wine region that it makes me step back in envy. Getting to know ... Read More How to Cook Apr 19, 2013 Cooking with David Mincey: The Pantry The second David Mincey cooking class at Cook Culture was very entertaining; about every 10 minutes David had something new cooked and prepared, ... Read More1...52535455565758...101
Interesting Locals May 6, 2013 The 2013 Exceptional Eats! Award Winners The 2013 Exceptional Eats! Award Winners as chosen by EAT Magazine readers Restaurant of the Year This restaurant always delivers-in service, ... Read More Drink Academy May 3, 2013 Pinot Noir | Vincabulary They don’t call it the heartbreak grape for nothing. The haunting scented memories of one perfectly aged Grand Cru Burgundy have been imprinted on ... Read More Causes / Chefs May 2, 2013 Food Fight : Come Together for a Friend on May 19 Food Fight : Come Together for a Friend Food Fight is a fundraiser for fellow industry peer and friend, Owen Lightly, who was recently diagnosed ... Read More Chefs / Reporter May 1, 2013 Chef Jeff Keenliside Returns to the Oak Bay Marina The tables are covered in white linens with immaculate place settings but it’s the astounding view of the Oak Bay Marina that makes me pause a ... Read More Food Events / Health Apr 30, 2013 Celiac Awareness Month May is Celiac Awareness Month, so let’s drink a toast (with gluten-free beer, of course), to those who cope with this challenging disease. ... Read More How to Cook Apr 26, 2013 Building a Culinary Repertoire Building a Culinary Repertoire with chef David Mincey – part 3 of a 9 part cooking series. Cook Culture’s Advanced Home Chef ... Read More Chefs / Reporter Apr 25, 2013 Mark Wadsworth: Bear Mountain gets a new Executive Chef VICTORIA With every curve on the windy road leading up to the Westin Resort at Bear Mountain, I can’t help but think how lush the surroundings ... Read More Red Wine Apr 22, 2013 Somm in the City: Burgundy & Barolo There are guests that come into the restaurant and know so much about a particular wine region that it makes me step back in envy. Getting to know ... Read More How to Cook Apr 19, 2013 Cooking with David Mincey: The Pantry The second David Mincey cooking class at Cook Culture was very entertaining; about every 10 minutes David had something new cooked and prepared, ... Read More1...52535455565758...101
Drink Academy May 3, 2013 Pinot Noir | Vincabulary They don’t call it the heartbreak grape for nothing. The haunting scented memories of one perfectly aged Grand Cru Burgundy have been imprinted on ... Read More Causes / Chefs May 2, 2013 Food Fight : Come Together for a Friend on May 19 Food Fight : Come Together for a Friend Food Fight is a fundraiser for fellow industry peer and friend, Owen Lightly, who was recently diagnosed ... Read More Chefs / Reporter May 1, 2013 Chef Jeff Keenliside Returns to the Oak Bay Marina The tables are covered in white linens with immaculate place settings but it’s the astounding view of the Oak Bay Marina that makes me pause a ... Read More Food Events / Health Apr 30, 2013 Celiac Awareness Month May is Celiac Awareness Month, so let’s drink a toast (with gluten-free beer, of course), to those who cope with this challenging disease. ... Read More How to Cook Apr 26, 2013 Building a Culinary Repertoire Building a Culinary Repertoire with chef David Mincey – part 3 of a 9 part cooking series. Cook Culture’s Advanced Home Chef ... Read More Chefs / Reporter Apr 25, 2013 Mark Wadsworth: Bear Mountain gets a new Executive Chef VICTORIA With every curve on the windy road leading up to the Westin Resort at Bear Mountain, I can’t help but think how lush the surroundings ... Read More Red Wine Apr 22, 2013 Somm in the City: Burgundy & Barolo There are guests that come into the restaurant and know so much about a particular wine region that it makes me step back in envy. Getting to know ... Read More How to Cook Apr 19, 2013 Cooking with David Mincey: The Pantry The second David Mincey cooking class at Cook Culture was very entertaining; about every 10 minutes David had something new cooked and prepared, ... Read More1...52535455565758...101
Causes / Chefs May 2, 2013 Food Fight : Come Together for a Friend on May 19 Food Fight : Come Together for a Friend Food Fight is a fundraiser for fellow industry peer and friend, Owen Lightly, who was recently diagnosed ... Read More Chefs / Reporter May 1, 2013 Chef Jeff Keenliside Returns to the Oak Bay Marina The tables are covered in white linens with immaculate place settings but it’s the astounding view of the Oak Bay Marina that makes me pause a ... Read More Food Events / Health Apr 30, 2013 Celiac Awareness Month May is Celiac Awareness Month, so let’s drink a toast (with gluten-free beer, of course), to those who cope with this challenging disease. ... Read More How to Cook Apr 26, 2013 Building a Culinary Repertoire Building a Culinary Repertoire with chef David Mincey – part 3 of a 9 part cooking series. Cook Culture’s Advanced Home Chef ... Read More Chefs / Reporter Apr 25, 2013 Mark Wadsworth: Bear Mountain gets a new Executive Chef VICTORIA With every curve on the windy road leading up to the Westin Resort at Bear Mountain, I can’t help but think how lush the surroundings ... Read More Red Wine Apr 22, 2013 Somm in the City: Burgundy & Barolo There are guests that come into the restaurant and know so much about a particular wine region that it makes me step back in envy. Getting to know ... Read More How to Cook Apr 19, 2013 Cooking with David Mincey: The Pantry The second David Mincey cooking class at Cook Culture was very entertaining; about every 10 minutes David had something new cooked and prepared, ... Read More1...52535455565758...101
Chefs / Reporter May 1, 2013 Chef Jeff Keenliside Returns to the Oak Bay Marina The tables are covered in white linens with immaculate place settings but it’s the astounding view of the Oak Bay Marina that makes me pause a ... Read More Food Events / Health Apr 30, 2013 Celiac Awareness Month May is Celiac Awareness Month, so let’s drink a toast (with gluten-free beer, of course), to those who cope with this challenging disease. ... Read More How to Cook Apr 26, 2013 Building a Culinary Repertoire Building a Culinary Repertoire with chef David Mincey – part 3 of a 9 part cooking series. Cook Culture’s Advanced Home Chef ... Read More Chefs / Reporter Apr 25, 2013 Mark Wadsworth: Bear Mountain gets a new Executive Chef VICTORIA With every curve on the windy road leading up to the Westin Resort at Bear Mountain, I can’t help but think how lush the surroundings ... Read More Red Wine Apr 22, 2013 Somm in the City: Burgundy & Barolo There are guests that come into the restaurant and know so much about a particular wine region that it makes me step back in envy. Getting to know ... Read More How to Cook Apr 19, 2013 Cooking with David Mincey: The Pantry The second David Mincey cooking class at Cook Culture was very entertaining; about every 10 minutes David had something new cooked and prepared, ... Read More1...52535455565758...101
Food Events / Health Apr 30, 2013 Celiac Awareness Month May is Celiac Awareness Month, so let’s drink a toast (with gluten-free beer, of course), to those who cope with this challenging disease. ... Read More How to Cook Apr 26, 2013 Building a Culinary Repertoire Building a Culinary Repertoire with chef David Mincey – part 3 of a 9 part cooking series. Cook Culture’s Advanced Home Chef ... Read More Chefs / Reporter Apr 25, 2013 Mark Wadsworth: Bear Mountain gets a new Executive Chef VICTORIA With every curve on the windy road leading up to the Westin Resort at Bear Mountain, I can’t help but think how lush the surroundings ... Read More Red Wine Apr 22, 2013 Somm in the City: Burgundy & Barolo There are guests that come into the restaurant and know so much about a particular wine region that it makes me step back in envy. Getting to know ... Read More How to Cook Apr 19, 2013 Cooking with David Mincey: The Pantry The second David Mincey cooking class at Cook Culture was very entertaining; about every 10 minutes David had something new cooked and prepared, ... Read More1...52535455565758...101
How to Cook Apr 26, 2013 Building a Culinary Repertoire Building a Culinary Repertoire with chef David Mincey – part 3 of a 9 part cooking series. Cook Culture’s Advanced Home Chef ... Read More Chefs / Reporter Apr 25, 2013 Mark Wadsworth: Bear Mountain gets a new Executive Chef VICTORIA With every curve on the windy road leading up to the Westin Resort at Bear Mountain, I can’t help but think how lush the surroundings ... Read More Red Wine Apr 22, 2013 Somm in the City: Burgundy & Barolo There are guests that come into the restaurant and know so much about a particular wine region that it makes me step back in envy. Getting to know ... Read More How to Cook Apr 19, 2013 Cooking with David Mincey: The Pantry The second David Mincey cooking class at Cook Culture was very entertaining; about every 10 minutes David had something new cooked and prepared, ... Read More1...52535455565758...101
Chefs / Reporter Apr 25, 2013 Mark Wadsworth: Bear Mountain gets a new Executive Chef VICTORIA With every curve on the windy road leading up to the Westin Resort at Bear Mountain, I can’t help but think how lush the surroundings ... Read More Red Wine Apr 22, 2013 Somm in the City: Burgundy & Barolo There are guests that come into the restaurant and know so much about a particular wine region that it makes me step back in envy. Getting to know ... Read More How to Cook Apr 19, 2013 Cooking with David Mincey: The Pantry The second David Mincey cooking class at Cook Culture was very entertaining; about every 10 minutes David had something new cooked and prepared, ... Read More1...52535455565758...101
Red Wine Apr 22, 2013 Somm in the City: Burgundy & Barolo There are guests that come into the restaurant and know so much about a particular wine region that it makes me step back in envy. Getting to know ... Read More How to Cook Apr 19, 2013 Cooking with David Mincey: The Pantry The second David Mincey cooking class at Cook Culture was very entertaining; about every 10 minutes David had something new cooked and prepared, ... Read More1...52535455565758...101
How to Cook Apr 19, 2013 Cooking with David Mincey: The Pantry The second David Mincey cooking class at Cook Culture was very entertaining; about every 10 minutes David had something new cooked and prepared, ... Read More1...52535455565758...101
