Events / Okanagan Jul 30, 2012 August in the Okanagan – Your Eat and Drink Calendar August in the Okanagan. No need to smuggle that bottle of wine for a picnic in the Okanagan. Most wineries allow picnics and wine, purchased ... Read More Wine Chain Jul 27, 2012 Meet Meet Winemaker Chris Tolley of Moon Curser Vineyards “Winemaker Adrian Cassini at Cassini Cellars passes the glass to Chris Tolley at Moon Curser Vineyards.” OKANAGAN Quick Stats: ... Read More Wine Festivals / Wine News Jul 25, 2012 Taste Wine List Award Winners Announced July 25, 2012, Victoria, B.C. – Proud of the culinary scene on Vancouver Island, founder of Taste: Victoria’s Festival of Food and Wine, Kathy ... Read More First Look Jul 24, 2012 First Look: 2% Jazz’s New Location VICTORIA There’s a feeling of openness when you walk into the new 2% Jazz location. In part, it’s the result of high ceilings revealing exposed ... Read More Wine News Jul 23, 2012 Summerhill is First Biodynamic Vineyard in BC Summerhill Pyramid Winery shares they are the first vineyard in BC to achieve Demeter Biodynamic certification. A program led for three years by ... Read More Jul 22, 2012 Pimm’s Brunch Launch at Sauce Restaurant VICTORIA The launch of Pimm’s Brunch debuted at Sauce quietly and to little fanfare. Families, couples and a few friends filed into the ... Read More Books Jul 20, 2012 Modernist Cuisine – The Art and Science of Cooking “Three times longer than Mastering the Art of French Cooking and as authoritative as an encyclopedia, Modernist Cuisine is destined to become a ... Read More Cocktails Jul 12, 2012 DIY Summer Cocktail: Tim Siebert’s Patio Party Should I say it? Dare I say it? I'm saying it. Summer has finally arrived in Victoria. Complain as we do about the season's brevity and notorious ... Read More Cocktails Jul 10, 2012 Q&A with Joel Virginillo of The Refinery (+ Video) VANCOUVER There’s something special about The Refinery. It could be the tasty Italian-influenced bites courtesy of chef Kirk Morrison, the very ... Read More Recipes Jul 9, 2012 The Art & Science of Brioche Victoria’s Fairmont Empress Hotel is famous for many little luxuries, but one of the most talked about items at this landmark doesn’t cost a ... Read More Sustainability Jul 6, 2012 New film resource helps local farmers share what they know VANCOUVER ISLAND It’s hard out there for a farmer. It’s exponentially harder out there on Vancouver Island, where land is expensive and an ... Read More Wine News Jul 2, 2012 First Look: Platinum Bench Vineyard OLIVER The spectacular landscape is just one of the many draws for visiting the legendary Black Sage Bench in Oliver. There are dozens of established ... Read More1...61626364656667...101
Wine Chain Jul 27, 2012 Meet Meet Winemaker Chris Tolley of Moon Curser Vineyards “Winemaker Adrian Cassini at Cassini Cellars passes the glass to Chris Tolley at Moon Curser Vineyards.” OKANAGAN Quick Stats: ... Read More Wine Festivals / Wine News Jul 25, 2012 Taste Wine List Award Winners Announced July 25, 2012, Victoria, B.C. – Proud of the culinary scene on Vancouver Island, founder of Taste: Victoria’s Festival of Food and Wine, Kathy ... Read More First Look Jul 24, 2012 First Look: 2% Jazz’s New Location VICTORIA There’s a feeling of openness when you walk into the new 2% Jazz location. In part, it’s the result of high ceilings revealing exposed ... Read More Wine News Jul 23, 2012 Summerhill is First Biodynamic Vineyard in BC Summerhill Pyramid Winery shares they are the first vineyard in BC to achieve Demeter Biodynamic certification. A program led for three years by ... Read More Jul 22, 2012 Pimm’s Brunch Launch at Sauce Restaurant VICTORIA The launch of Pimm’s Brunch debuted at Sauce quietly and to little fanfare. Families, couples and a few friends filed into the ... Read More Books Jul 20, 2012 Modernist Cuisine – The Art and Science of Cooking “Three times longer than Mastering the Art of French Cooking and as authoritative as an encyclopedia, Modernist Cuisine is destined to become a ... Read More Cocktails Jul 12, 2012 DIY Summer Cocktail: Tim Siebert’s Patio Party Should I say it? Dare I say it? I'm saying it. Summer has finally arrived in Victoria. Complain as we do about the season's brevity and notorious ... Read More Cocktails Jul 10, 2012 Q&A with Joel Virginillo of The Refinery (+ Video) VANCOUVER There’s something special about The Refinery. It could be the tasty Italian-influenced bites courtesy of chef Kirk Morrison, the very ... Read More Recipes Jul 9, 2012 The Art & Science of Brioche Victoria’s Fairmont Empress Hotel is famous for many little luxuries, but one of the most talked about items at this landmark doesn’t cost a ... Read More Sustainability Jul 6, 2012 New film resource helps local farmers share what they know VANCOUVER ISLAND It’s hard out there for a farmer. It’s exponentially harder out there on Vancouver Island, where land is expensive and an ... Read More Wine News Jul 2, 2012 First Look: Platinum Bench Vineyard OLIVER The spectacular landscape is just one of the many draws for visiting the legendary Black Sage Bench in Oliver. There are dozens of established ... Read More1...61626364656667...101
Wine Festivals / Wine News Jul 25, 2012 Taste Wine List Award Winners Announced July 25, 2012, Victoria, B.C. – Proud of the culinary scene on Vancouver Island, founder of Taste: Victoria’s Festival of Food and Wine, Kathy ... Read More First Look Jul 24, 2012 First Look: 2% Jazz’s New Location VICTORIA There’s a feeling of openness when you walk into the new 2% Jazz location. In part, it’s the result of high ceilings revealing exposed ... Read More Wine News Jul 23, 2012 Summerhill is First Biodynamic Vineyard in BC Summerhill Pyramid Winery shares they are the first vineyard in BC to achieve Demeter Biodynamic certification. A program led for three years by ... Read More Jul 22, 2012 Pimm’s Brunch Launch at Sauce Restaurant VICTORIA The launch of Pimm’s Brunch debuted at Sauce quietly and to little fanfare. Families, couples and a few friends filed into the ... Read More Books Jul 20, 2012 Modernist Cuisine – The Art and Science of Cooking “Three times longer than Mastering the Art of French Cooking and as authoritative as an encyclopedia, Modernist Cuisine is destined to become a ... Read More Cocktails Jul 12, 2012 DIY Summer Cocktail: Tim Siebert’s Patio Party Should I say it? Dare I say it? I'm saying it. Summer has finally arrived in Victoria. Complain as we do about the season's brevity and notorious ... Read More Cocktails Jul 10, 2012 Q&A with Joel Virginillo of The Refinery (+ Video) VANCOUVER There’s something special about The Refinery. It could be the tasty Italian-influenced bites courtesy of chef Kirk Morrison, the very ... Read More Recipes Jul 9, 2012 The Art & Science of Brioche Victoria’s Fairmont Empress Hotel is famous for many little luxuries, but one of the most talked about items at this landmark doesn’t cost a ... Read More Sustainability Jul 6, 2012 New film resource helps local farmers share what they know VANCOUVER ISLAND It’s hard out there for a farmer. It’s exponentially harder out there on Vancouver Island, where land is expensive and an ... Read More Wine News Jul 2, 2012 First Look: Platinum Bench Vineyard OLIVER The spectacular landscape is just one of the many draws for visiting the legendary Black Sage Bench in Oliver. There are dozens of established ... Read More1...61626364656667...101
First Look Jul 24, 2012 First Look: 2% Jazz’s New Location VICTORIA There’s a feeling of openness when you walk into the new 2% Jazz location. In part, it’s the result of high ceilings revealing exposed ... Read More Wine News Jul 23, 2012 Summerhill is First Biodynamic Vineyard in BC Summerhill Pyramid Winery shares they are the first vineyard in BC to achieve Demeter Biodynamic certification. A program led for three years by ... Read More Jul 22, 2012 Pimm’s Brunch Launch at Sauce Restaurant VICTORIA The launch of Pimm’s Brunch debuted at Sauce quietly and to little fanfare. Families, couples and a few friends filed into the ... Read More Books Jul 20, 2012 Modernist Cuisine – The Art and Science of Cooking “Three times longer than Mastering the Art of French Cooking and as authoritative as an encyclopedia, Modernist Cuisine is destined to become a ... Read More Cocktails Jul 12, 2012 DIY Summer Cocktail: Tim Siebert’s Patio Party Should I say it? Dare I say it? I'm saying it. Summer has finally arrived in Victoria. Complain as we do about the season's brevity and notorious ... Read More Cocktails Jul 10, 2012 Q&A with Joel Virginillo of The Refinery (+ Video) VANCOUVER There’s something special about The Refinery. It could be the tasty Italian-influenced bites courtesy of chef Kirk Morrison, the very ... Read More Recipes Jul 9, 2012 The Art & Science of Brioche Victoria’s Fairmont Empress Hotel is famous for many little luxuries, but one of the most talked about items at this landmark doesn’t cost a ... Read More Sustainability Jul 6, 2012 New film resource helps local farmers share what they know VANCOUVER ISLAND It’s hard out there for a farmer. It’s exponentially harder out there on Vancouver Island, where land is expensive and an ... Read More Wine News Jul 2, 2012 First Look: Platinum Bench Vineyard OLIVER The spectacular landscape is just one of the many draws for visiting the legendary Black Sage Bench in Oliver. There are dozens of established ... Read More1...61626364656667...101
Wine News Jul 23, 2012 Summerhill is First Biodynamic Vineyard in BC Summerhill Pyramid Winery shares they are the first vineyard in BC to achieve Demeter Biodynamic certification. A program led for three years by ... Read More Jul 22, 2012 Pimm’s Brunch Launch at Sauce Restaurant VICTORIA The launch of Pimm’s Brunch debuted at Sauce quietly and to little fanfare. Families, couples and a few friends filed into the ... Read More Books Jul 20, 2012 Modernist Cuisine – The Art and Science of Cooking “Three times longer than Mastering the Art of French Cooking and as authoritative as an encyclopedia, Modernist Cuisine is destined to become a ... Read More Cocktails Jul 12, 2012 DIY Summer Cocktail: Tim Siebert’s Patio Party Should I say it? Dare I say it? I'm saying it. Summer has finally arrived in Victoria. Complain as we do about the season's brevity and notorious ... Read More Cocktails Jul 10, 2012 Q&A with Joel Virginillo of The Refinery (+ Video) VANCOUVER There’s something special about The Refinery. It could be the tasty Italian-influenced bites courtesy of chef Kirk Morrison, the very ... Read More Recipes Jul 9, 2012 The Art & Science of Brioche Victoria’s Fairmont Empress Hotel is famous for many little luxuries, but one of the most talked about items at this landmark doesn’t cost a ... Read More Sustainability Jul 6, 2012 New film resource helps local farmers share what they know VANCOUVER ISLAND It’s hard out there for a farmer. It’s exponentially harder out there on Vancouver Island, where land is expensive and an ... Read More Wine News Jul 2, 2012 First Look: Platinum Bench Vineyard OLIVER The spectacular landscape is just one of the many draws for visiting the legendary Black Sage Bench in Oliver. There are dozens of established ... Read More1...61626364656667...101
Jul 22, 2012 Pimm’s Brunch Launch at Sauce Restaurant VICTORIA The launch of Pimm’s Brunch debuted at Sauce quietly and to little fanfare. Families, couples and a few friends filed into the ... Read More Books Jul 20, 2012 Modernist Cuisine – The Art and Science of Cooking “Three times longer than Mastering the Art of French Cooking and as authoritative as an encyclopedia, Modernist Cuisine is destined to become a ... Read More Cocktails Jul 12, 2012 DIY Summer Cocktail: Tim Siebert’s Patio Party Should I say it? Dare I say it? I'm saying it. Summer has finally arrived in Victoria. Complain as we do about the season's brevity and notorious ... Read More Cocktails Jul 10, 2012 Q&A with Joel Virginillo of The Refinery (+ Video) VANCOUVER There’s something special about The Refinery. It could be the tasty Italian-influenced bites courtesy of chef Kirk Morrison, the very ... Read More Recipes Jul 9, 2012 The Art & Science of Brioche Victoria’s Fairmont Empress Hotel is famous for many little luxuries, but one of the most talked about items at this landmark doesn’t cost a ... Read More Sustainability Jul 6, 2012 New film resource helps local farmers share what they know VANCOUVER ISLAND It’s hard out there for a farmer. It’s exponentially harder out there on Vancouver Island, where land is expensive and an ... Read More Wine News Jul 2, 2012 First Look: Platinum Bench Vineyard OLIVER The spectacular landscape is just one of the many draws for visiting the legendary Black Sage Bench in Oliver. There are dozens of established ... Read More1...61626364656667...101
Books Jul 20, 2012 Modernist Cuisine – The Art and Science of Cooking “Three times longer than Mastering the Art of French Cooking and as authoritative as an encyclopedia, Modernist Cuisine is destined to become a ... Read More Cocktails Jul 12, 2012 DIY Summer Cocktail: Tim Siebert’s Patio Party Should I say it? Dare I say it? I'm saying it. Summer has finally arrived in Victoria. Complain as we do about the season's brevity and notorious ... Read More Cocktails Jul 10, 2012 Q&A with Joel Virginillo of The Refinery (+ Video) VANCOUVER There’s something special about The Refinery. It could be the tasty Italian-influenced bites courtesy of chef Kirk Morrison, the very ... Read More Recipes Jul 9, 2012 The Art & Science of Brioche Victoria’s Fairmont Empress Hotel is famous for many little luxuries, but one of the most talked about items at this landmark doesn’t cost a ... Read More Sustainability Jul 6, 2012 New film resource helps local farmers share what they know VANCOUVER ISLAND It’s hard out there for a farmer. It’s exponentially harder out there on Vancouver Island, where land is expensive and an ... Read More Wine News Jul 2, 2012 First Look: Platinum Bench Vineyard OLIVER The spectacular landscape is just one of the many draws for visiting the legendary Black Sage Bench in Oliver. There are dozens of established ... Read More1...61626364656667...101
Cocktails Jul 12, 2012 DIY Summer Cocktail: Tim Siebert’s Patio Party Should I say it? Dare I say it? I'm saying it. Summer has finally arrived in Victoria. Complain as we do about the season's brevity and notorious ... Read More Cocktails Jul 10, 2012 Q&A with Joel Virginillo of The Refinery (+ Video) VANCOUVER There’s something special about The Refinery. It could be the tasty Italian-influenced bites courtesy of chef Kirk Morrison, the very ... Read More Recipes Jul 9, 2012 The Art & Science of Brioche Victoria’s Fairmont Empress Hotel is famous for many little luxuries, but one of the most talked about items at this landmark doesn’t cost a ... Read More Sustainability Jul 6, 2012 New film resource helps local farmers share what they know VANCOUVER ISLAND It’s hard out there for a farmer. It’s exponentially harder out there on Vancouver Island, where land is expensive and an ... Read More Wine News Jul 2, 2012 First Look: Platinum Bench Vineyard OLIVER The spectacular landscape is just one of the many draws for visiting the legendary Black Sage Bench in Oliver. There are dozens of established ... Read More1...61626364656667...101
Cocktails Jul 10, 2012 Q&A with Joel Virginillo of The Refinery (+ Video) VANCOUVER There’s something special about The Refinery. It could be the tasty Italian-influenced bites courtesy of chef Kirk Morrison, the very ... Read More Recipes Jul 9, 2012 The Art & Science of Brioche Victoria’s Fairmont Empress Hotel is famous for many little luxuries, but one of the most talked about items at this landmark doesn’t cost a ... Read More Sustainability Jul 6, 2012 New film resource helps local farmers share what they know VANCOUVER ISLAND It’s hard out there for a farmer. It’s exponentially harder out there on Vancouver Island, where land is expensive and an ... Read More Wine News Jul 2, 2012 First Look: Platinum Bench Vineyard OLIVER The spectacular landscape is just one of the many draws for visiting the legendary Black Sage Bench in Oliver. There are dozens of established ... Read More1...61626364656667...101
Recipes Jul 9, 2012 The Art & Science of Brioche Victoria’s Fairmont Empress Hotel is famous for many little luxuries, but one of the most talked about items at this landmark doesn’t cost a ... Read More Sustainability Jul 6, 2012 New film resource helps local farmers share what they know VANCOUVER ISLAND It’s hard out there for a farmer. It’s exponentially harder out there on Vancouver Island, where land is expensive and an ... Read More Wine News Jul 2, 2012 First Look: Platinum Bench Vineyard OLIVER The spectacular landscape is just one of the many draws for visiting the legendary Black Sage Bench in Oliver. There are dozens of established ... Read More1...61626364656667...101
Sustainability Jul 6, 2012 New film resource helps local farmers share what they know VANCOUVER ISLAND It’s hard out there for a farmer. It’s exponentially harder out there on Vancouver Island, where land is expensive and an ... Read More Wine News Jul 2, 2012 First Look: Platinum Bench Vineyard OLIVER The spectacular landscape is just one of the many draws for visiting the legendary Black Sage Bench in Oliver. There are dozens of established ... Read More1...61626364656667...101
Wine News Jul 2, 2012 First Look: Platinum Bench Vineyard OLIVER The spectacular landscape is just one of the many draws for visiting the legendary Black Sage Bench in Oliver. There are dozens of established ... Read More1...61626364656667...101
