Chefs May 3, 2012 Chef Kyle Gignac at La Piola Restaurant He calls it “food for the people,” but Chef Kyle Gignac is doing a lot more than simply providing fine dining dishes for accessible prices since ... Read More Food Pairings May 2, 2012 What to DRINK With That – Pizza Red & White DRINK editor Treve Ring asks local wine experts how they would approach pairing dishes and flavours. This month’s challenge is to pair a pair of ... Read More Food Events May 2, 2012 Moss Street Market Celebrates 20 Years! Victoria, BC, April 26, 2012 — Mayor Dean Fortin will ring the opening bell at 10am on May 5th to officially start our regular season and celebrate ... Read More Causes Apr 27, 2012 2012 Dish n’ Dazzle Participants Include Top Names in Food & Drink The British Columba Hospitality Foundation (BCHF) is pleased to announce the names of the restaurants, wineries, liquor sponsors, and bartenders who ... Read More Elsewhere / Wine Apr 26, 2012 Cowichan & Nanaimo Culinary Bits and Bites With Spring in full swing there’s lots to buzz about from land and sea, but first there are some congratulations in order for McLean’s Specialty ... Read More Wine News Apr 24, 2012 Spring is in the Glass – 2011 BC Wine Releases Some people recognize spring by budding flowers, baby goats or society's shift from sweaters to shorts. My cue, however, is the flood of local wine ... Read More Food Events Apr 23, 2012 Digesting BC’s History: BC Bites and Beverages at The Royal BC Museum The joy of food and drink is one of the few things that can transcend time. Whether it’s for pure sustenance or more of a social endeavor, topics ... Read More One ingredient Apr 21, 2012 Red Hot Chili Peppers – from Smokin’ Sweet to Hell-fire “From smokin’ sweet to hell-fire and damnation, chilies heat up the kitchen.” Hatch, New Mexico, is a dry and dusty little ... Read More Coffee & Tea Apr 20, 2012 Coffee – An Essay “Coffee leads men to trifle away their time, scald their chops, and spend their money, all for a little base, black, thick, nasty, bitter, stinking ... Read More Coffee & Tea Apr 17, 2012 Maccha 101 at Jagasilk Originally part of the sacred Japanese tea ceremony, maccha is a refined powder form of green tea that has now been incorporated into lattes, ice ... Read More How to Cook Apr 16, 2012 Risotto Lento – Cooked with patience and attention, risotto delivers. My initial experience with risotto in a backstreet osteria in Venice didn’t look promising. I had serious misgivings about the grainy grey puddle ... Read More Wine Events Apr 13, 2012 Malbec World Day Celebrations Malbec World Day Celebrations in ... Read More1...64656667686970...101
Food Pairings May 2, 2012 What to DRINK With That – Pizza Red & White DRINK editor Treve Ring asks local wine experts how they would approach pairing dishes and flavours. This month’s challenge is to pair a pair of ... Read More Food Events May 2, 2012 Moss Street Market Celebrates 20 Years! Victoria, BC, April 26, 2012 — Mayor Dean Fortin will ring the opening bell at 10am on May 5th to officially start our regular season and celebrate ... Read More Causes Apr 27, 2012 2012 Dish n’ Dazzle Participants Include Top Names in Food & Drink The British Columba Hospitality Foundation (BCHF) is pleased to announce the names of the restaurants, wineries, liquor sponsors, and bartenders who ... Read More Elsewhere / Wine Apr 26, 2012 Cowichan & Nanaimo Culinary Bits and Bites With Spring in full swing there’s lots to buzz about from land and sea, but first there are some congratulations in order for McLean’s Specialty ... Read More Wine News Apr 24, 2012 Spring is in the Glass – 2011 BC Wine Releases Some people recognize spring by budding flowers, baby goats or society's shift from sweaters to shorts. My cue, however, is the flood of local wine ... Read More Food Events Apr 23, 2012 Digesting BC’s History: BC Bites and Beverages at The Royal BC Museum The joy of food and drink is one of the few things that can transcend time. Whether it’s for pure sustenance or more of a social endeavor, topics ... Read More One ingredient Apr 21, 2012 Red Hot Chili Peppers – from Smokin’ Sweet to Hell-fire “From smokin’ sweet to hell-fire and damnation, chilies heat up the kitchen.” Hatch, New Mexico, is a dry and dusty little ... Read More Coffee & Tea Apr 20, 2012 Coffee – An Essay “Coffee leads men to trifle away their time, scald their chops, and spend their money, all for a little base, black, thick, nasty, bitter, stinking ... Read More Coffee & Tea Apr 17, 2012 Maccha 101 at Jagasilk Originally part of the sacred Japanese tea ceremony, maccha is a refined powder form of green tea that has now been incorporated into lattes, ice ... Read More How to Cook Apr 16, 2012 Risotto Lento – Cooked with patience and attention, risotto delivers. My initial experience with risotto in a backstreet osteria in Venice didn’t look promising. I had serious misgivings about the grainy grey puddle ... Read More Wine Events Apr 13, 2012 Malbec World Day Celebrations Malbec World Day Celebrations in ... Read More1...64656667686970...101
Food Events May 2, 2012 Moss Street Market Celebrates 20 Years! Victoria, BC, April 26, 2012 — Mayor Dean Fortin will ring the opening bell at 10am on May 5th to officially start our regular season and celebrate ... Read More Causes Apr 27, 2012 2012 Dish n’ Dazzle Participants Include Top Names in Food & Drink The British Columba Hospitality Foundation (BCHF) is pleased to announce the names of the restaurants, wineries, liquor sponsors, and bartenders who ... Read More Elsewhere / Wine Apr 26, 2012 Cowichan & Nanaimo Culinary Bits and Bites With Spring in full swing there’s lots to buzz about from land and sea, but first there are some congratulations in order for McLean’s Specialty ... Read More Wine News Apr 24, 2012 Spring is in the Glass – 2011 BC Wine Releases Some people recognize spring by budding flowers, baby goats or society's shift from sweaters to shorts. My cue, however, is the flood of local wine ... Read More Food Events Apr 23, 2012 Digesting BC’s History: BC Bites and Beverages at The Royal BC Museum The joy of food and drink is one of the few things that can transcend time. Whether it’s for pure sustenance or more of a social endeavor, topics ... Read More One ingredient Apr 21, 2012 Red Hot Chili Peppers – from Smokin’ Sweet to Hell-fire “From smokin’ sweet to hell-fire and damnation, chilies heat up the kitchen.” Hatch, New Mexico, is a dry and dusty little ... Read More Coffee & Tea Apr 20, 2012 Coffee – An Essay “Coffee leads men to trifle away their time, scald their chops, and spend their money, all for a little base, black, thick, nasty, bitter, stinking ... Read More Coffee & Tea Apr 17, 2012 Maccha 101 at Jagasilk Originally part of the sacred Japanese tea ceremony, maccha is a refined powder form of green tea that has now been incorporated into lattes, ice ... Read More How to Cook Apr 16, 2012 Risotto Lento – Cooked with patience and attention, risotto delivers. My initial experience with risotto in a backstreet osteria in Venice didn’t look promising. I had serious misgivings about the grainy grey puddle ... Read More Wine Events Apr 13, 2012 Malbec World Day Celebrations Malbec World Day Celebrations in ... Read More1...64656667686970...101
Causes Apr 27, 2012 2012 Dish n’ Dazzle Participants Include Top Names in Food & Drink The British Columba Hospitality Foundation (BCHF) is pleased to announce the names of the restaurants, wineries, liquor sponsors, and bartenders who ... Read More Elsewhere / Wine Apr 26, 2012 Cowichan & Nanaimo Culinary Bits and Bites With Spring in full swing there’s lots to buzz about from land and sea, but first there are some congratulations in order for McLean’s Specialty ... Read More Wine News Apr 24, 2012 Spring is in the Glass – 2011 BC Wine Releases Some people recognize spring by budding flowers, baby goats or society's shift from sweaters to shorts. My cue, however, is the flood of local wine ... Read More Food Events Apr 23, 2012 Digesting BC’s History: BC Bites and Beverages at The Royal BC Museum The joy of food and drink is one of the few things that can transcend time. Whether it’s for pure sustenance or more of a social endeavor, topics ... Read More One ingredient Apr 21, 2012 Red Hot Chili Peppers – from Smokin’ Sweet to Hell-fire “From smokin’ sweet to hell-fire and damnation, chilies heat up the kitchen.” Hatch, New Mexico, is a dry and dusty little ... Read More Coffee & Tea Apr 20, 2012 Coffee – An Essay “Coffee leads men to trifle away their time, scald their chops, and spend their money, all for a little base, black, thick, nasty, bitter, stinking ... Read More Coffee & Tea Apr 17, 2012 Maccha 101 at Jagasilk Originally part of the sacred Japanese tea ceremony, maccha is a refined powder form of green tea that has now been incorporated into lattes, ice ... Read More How to Cook Apr 16, 2012 Risotto Lento – Cooked with patience and attention, risotto delivers. My initial experience with risotto in a backstreet osteria in Venice didn’t look promising. I had serious misgivings about the grainy grey puddle ... Read More Wine Events Apr 13, 2012 Malbec World Day Celebrations Malbec World Day Celebrations in ... Read More1...64656667686970...101
Elsewhere / Wine Apr 26, 2012 Cowichan & Nanaimo Culinary Bits and Bites With Spring in full swing there’s lots to buzz about from land and sea, but first there are some congratulations in order for McLean’s Specialty ... Read More Wine News Apr 24, 2012 Spring is in the Glass – 2011 BC Wine Releases Some people recognize spring by budding flowers, baby goats or society's shift from sweaters to shorts. My cue, however, is the flood of local wine ... Read More Food Events Apr 23, 2012 Digesting BC’s History: BC Bites and Beverages at The Royal BC Museum The joy of food and drink is one of the few things that can transcend time. Whether it’s for pure sustenance or more of a social endeavor, topics ... Read More One ingredient Apr 21, 2012 Red Hot Chili Peppers – from Smokin’ Sweet to Hell-fire “From smokin’ sweet to hell-fire and damnation, chilies heat up the kitchen.” Hatch, New Mexico, is a dry and dusty little ... Read More Coffee & Tea Apr 20, 2012 Coffee – An Essay “Coffee leads men to trifle away their time, scald their chops, and spend their money, all for a little base, black, thick, nasty, bitter, stinking ... Read More Coffee & Tea Apr 17, 2012 Maccha 101 at Jagasilk Originally part of the sacred Japanese tea ceremony, maccha is a refined powder form of green tea that has now been incorporated into lattes, ice ... Read More How to Cook Apr 16, 2012 Risotto Lento – Cooked with patience and attention, risotto delivers. My initial experience with risotto in a backstreet osteria in Venice didn’t look promising. I had serious misgivings about the grainy grey puddle ... Read More Wine Events Apr 13, 2012 Malbec World Day Celebrations Malbec World Day Celebrations in ... Read More1...64656667686970...101
Wine News Apr 24, 2012 Spring is in the Glass – 2011 BC Wine Releases Some people recognize spring by budding flowers, baby goats or society's shift from sweaters to shorts. My cue, however, is the flood of local wine ... Read More Food Events Apr 23, 2012 Digesting BC’s History: BC Bites and Beverages at The Royal BC Museum The joy of food and drink is one of the few things that can transcend time. Whether it’s for pure sustenance or more of a social endeavor, topics ... Read More One ingredient Apr 21, 2012 Red Hot Chili Peppers – from Smokin’ Sweet to Hell-fire “From smokin’ sweet to hell-fire and damnation, chilies heat up the kitchen.” Hatch, New Mexico, is a dry and dusty little ... Read More Coffee & Tea Apr 20, 2012 Coffee – An Essay “Coffee leads men to trifle away their time, scald their chops, and spend their money, all for a little base, black, thick, nasty, bitter, stinking ... Read More Coffee & Tea Apr 17, 2012 Maccha 101 at Jagasilk Originally part of the sacred Japanese tea ceremony, maccha is a refined powder form of green tea that has now been incorporated into lattes, ice ... Read More How to Cook Apr 16, 2012 Risotto Lento – Cooked with patience and attention, risotto delivers. My initial experience with risotto in a backstreet osteria in Venice didn’t look promising. I had serious misgivings about the grainy grey puddle ... Read More Wine Events Apr 13, 2012 Malbec World Day Celebrations Malbec World Day Celebrations in ... Read More1...64656667686970...101
Food Events Apr 23, 2012 Digesting BC’s History: BC Bites and Beverages at The Royal BC Museum The joy of food and drink is one of the few things that can transcend time. Whether it’s for pure sustenance or more of a social endeavor, topics ... Read More One ingredient Apr 21, 2012 Red Hot Chili Peppers – from Smokin’ Sweet to Hell-fire “From smokin’ sweet to hell-fire and damnation, chilies heat up the kitchen.” Hatch, New Mexico, is a dry and dusty little ... Read More Coffee & Tea Apr 20, 2012 Coffee – An Essay “Coffee leads men to trifle away their time, scald their chops, and spend their money, all for a little base, black, thick, nasty, bitter, stinking ... Read More Coffee & Tea Apr 17, 2012 Maccha 101 at Jagasilk Originally part of the sacred Japanese tea ceremony, maccha is a refined powder form of green tea that has now been incorporated into lattes, ice ... Read More How to Cook Apr 16, 2012 Risotto Lento – Cooked with patience and attention, risotto delivers. My initial experience with risotto in a backstreet osteria in Venice didn’t look promising. I had serious misgivings about the grainy grey puddle ... Read More Wine Events Apr 13, 2012 Malbec World Day Celebrations Malbec World Day Celebrations in ... Read More1...64656667686970...101
One ingredient Apr 21, 2012 Red Hot Chili Peppers – from Smokin’ Sweet to Hell-fire “From smokin’ sweet to hell-fire and damnation, chilies heat up the kitchen.” Hatch, New Mexico, is a dry and dusty little ... Read More Coffee & Tea Apr 20, 2012 Coffee – An Essay “Coffee leads men to trifle away their time, scald their chops, and spend their money, all for a little base, black, thick, nasty, bitter, stinking ... Read More Coffee & Tea Apr 17, 2012 Maccha 101 at Jagasilk Originally part of the sacred Japanese tea ceremony, maccha is a refined powder form of green tea that has now been incorporated into lattes, ice ... Read More How to Cook Apr 16, 2012 Risotto Lento – Cooked with patience and attention, risotto delivers. My initial experience with risotto in a backstreet osteria in Venice didn’t look promising. I had serious misgivings about the grainy grey puddle ... Read More Wine Events Apr 13, 2012 Malbec World Day Celebrations Malbec World Day Celebrations in ... Read More1...64656667686970...101
Coffee & Tea Apr 20, 2012 Coffee – An Essay “Coffee leads men to trifle away their time, scald their chops, and spend their money, all for a little base, black, thick, nasty, bitter, stinking ... Read More Coffee & Tea Apr 17, 2012 Maccha 101 at Jagasilk Originally part of the sacred Japanese tea ceremony, maccha is a refined powder form of green tea that has now been incorporated into lattes, ice ... Read More How to Cook Apr 16, 2012 Risotto Lento – Cooked with patience and attention, risotto delivers. My initial experience with risotto in a backstreet osteria in Venice didn’t look promising. I had serious misgivings about the grainy grey puddle ... Read More Wine Events Apr 13, 2012 Malbec World Day Celebrations Malbec World Day Celebrations in ... Read More1...64656667686970...101
Coffee & Tea Apr 17, 2012 Maccha 101 at Jagasilk Originally part of the sacred Japanese tea ceremony, maccha is a refined powder form of green tea that has now been incorporated into lattes, ice ... Read More How to Cook Apr 16, 2012 Risotto Lento – Cooked with patience and attention, risotto delivers. My initial experience with risotto in a backstreet osteria in Venice didn’t look promising. I had serious misgivings about the grainy grey puddle ... Read More Wine Events Apr 13, 2012 Malbec World Day Celebrations Malbec World Day Celebrations in ... Read More1...64656667686970...101
How to Cook Apr 16, 2012 Risotto Lento – Cooked with patience and attention, risotto delivers. My initial experience with risotto in a backstreet osteria in Venice didn’t look promising. I had serious misgivings about the grainy grey puddle ... Read More Wine Events Apr 13, 2012 Malbec World Day Celebrations Malbec World Day Celebrations in ... Read More1...64656667686970...101
Wine Events Apr 13, 2012 Malbec World Day Celebrations Malbec World Day Celebrations in ... Read More1...64656667686970...101
