Wine News Jan 3, 2012 DIY DRINKers & Budget Bottles: Personal Winemaking System To most people, wine is not a necessity, but a luxury (*note – author is not like most people). And when budgets are tight, we all know that little ... Read More Coffee & Tea Jan 2, 2012 Rise of the dark horse: Fernwood Coffee Company One morning about five years ago, Ben Cram and wife Terra Ogawa stopped by The Parsonage Cafe for their usual morning coffee. Having recently ... Read More Dessert / Recipes Dec 31, 2011 Chocolate Charlotte: Watch the Video Watch the video Photography by Caroline West Recipes and Food Styling by Denise Marchessault for EAT Magazine Chocolate Charlotte ... Read More Food Shops Dec 28, 2011 The Mint introduces its Deli & Frozen Entree Line Don't you love spending an evening at The Mint, lingering over dinner with friends, and then waking up the next morning with hair, coat, and last ... Read More Coffee & Tea Dec 27, 2011 Oughtred Coffee and Tea Oughtred Coffee and Tea has been supplying British Columbians with quality products for almost 40 years. And while they still maintain some of the ... Read More Red Wine Dec 23, 2011 Dominique Piron Brouilly Domaine Combiaty 2009 I was pleasantly plussed to see this light red named Best of Show in Vancouver Magazine’s annual ranking of the top 100 Value Wines on our market. ... Read More Sake, Cider, other Dec 22, 2011 The London Chef’s Egg Nog recipe Christmas just wouldn’t be the same without egg nog, would it? Those of us who celebrate this annual holiday (and I suspect, even some who ... Read More Recipes Dec 21, 2011 Tourtière with Flaky Pastry Tourtière Nothing showcases a French-Canadian celebration like the traditional rich meat pie called tourtière. Recipes vary from region to region ... Read More Wine Festivals Dec 20, 2011 Eat, Drink, Ski: Big Reds at Big White In the last four years, Big White ski resort (50 kilometers southeast of Kelowna) has held the annual Big Reds at Big White. The event pairs wine and ... Read More Reporter Dec 15, 2011 Lunch Pick: Oak Bay Bistro & Crispy Chicken Ciabatta What happens when a seasoned pub owner and a fine-dining chef join forces to create a bistro in Oak Bay? Something owner Bart Reed calls ... Read More Food Pairings / Wine News / Wine Travel Dec 14, 2011 ‘Island Wineries of British Columbia’ wins 2011 International award Island Wineries of British Columbia Edited by Gary Hynes and from the contributors of EAT Magazine : Larry Arnold, Jeff Bateman, Kathryn McAree, ... Read More Artisan Dec 13, 2011 Spinnakers Artisan Crafted Vinegar Before starting up Canada’s first licensed in-house brewpub over 20 years ago, Spinnakers Gastro Brewpub and Guesthouse owner, Paul Hadfield, was ... Read More1...71727374757677...101
Coffee & Tea Jan 2, 2012 Rise of the dark horse: Fernwood Coffee Company One morning about five years ago, Ben Cram and wife Terra Ogawa stopped by The Parsonage Cafe for their usual morning coffee. Having recently ... Read More Dessert / Recipes Dec 31, 2011 Chocolate Charlotte: Watch the Video Watch the video Photography by Caroline West Recipes and Food Styling by Denise Marchessault for EAT Magazine Chocolate Charlotte ... Read More Food Shops Dec 28, 2011 The Mint introduces its Deli & Frozen Entree Line Don't you love spending an evening at The Mint, lingering over dinner with friends, and then waking up the next morning with hair, coat, and last ... Read More Coffee & Tea Dec 27, 2011 Oughtred Coffee and Tea Oughtred Coffee and Tea has been supplying British Columbians with quality products for almost 40 years. And while they still maintain some of the ... Read More Red Wine Dec 23, 2011 Dominique Piron Brouilly Domaine Combiaty 2009 I was pleasantly plussed to see this light red named Best of Show in Vancouver Magazine’s annual ranking of the top 100 Value Wines on our market. ... Read More Sake, Cider, other Dec 22, 2011 The London Chef’s Egg Nog recipe Christmas just wouldn’t be the same without egg nog, would it? Those of us who celebrate this annual holiday (and I suspect, even some who ... Read More Recipes Dec 21, 2011 Tourtière with Flaky Pastry Tourtière Nothing showcases a French-Canadian celebration like the traditional rich meat pie called tourtière. Recipes vary from region to region ... Read More Wine Festivals Dec 20, 2011 Eat, Drink, Ski: Big Reds at Big White In the last four years, Big White ski resort (50 kilometers southeast of Kelowna) has held the annual Big Reds at Big White. The event pairs wine and ... Read More Reporter Dec 15, 2011 Lunch Pick: Oak Bay Bistro & Crispy Chicken Ciabatta What happens when a seasoned pub owner and a fine-dining chef join forces to create a bistro in Oak Bay? Something owner Bart Reed calls ... Read More Food Pairings / Wine News / Wine Travel Dec 14, 2011 ‘Island Wineries of British Columbia’ wins 2011 International award Island Wineries of British Columbia Edited by Gary Hynes and from the contributors of EAT Magazine : Larry Arnold, Jeff Bateman, Kathryn McAree, ... Read More Artisan Dec 13, 2011 Spinnakers Artisan Crafted Vinegar Before starting up Canada’s first licensed in-house brewpub over 20 years ago, Spinnakers Gastro Brewpub and Guesthouse owner, Paul Hadfield, was ... Read More1...71727374757677...101
Dessert / Recipes Dec 31, 2011 Chocolate Charlotte: Watch the Video Watch the video Photography by Caroline West Recipes and Food Styling by Denise Marchessault for EAT Magazine Chocolate Charlotte ... Read More Food Shops Dec 28, 2011 The Mint introduces its Deli & Frozen Entree Line Don't you love spending an evening at The Mint, lingering over dinner with friends, and then waking up the next morning with hair, coat, and last ... Read More Coffee & Tea Dec 27, 2011 Oughtred Coffee and Tea Oughtred Coffee and Tea has been supplying British Columbians with quality products for almost 40 years. And while they still maintain some of the ... Read More Red Wine Dec 23, 2011 Dominique Piron Brouilly Domaine Combiaty 2009 I was pleasantly plussed to see this light red named Best of Show in Vancouver Magazine’s annual ranking of the top 100 Value Wines on our market. ... Read More Sake, Cider, other Dec 22, 2011 The London Chef’s Egg Nog recipe Christmas just wouldn’t be the same without egg nog, would it? Those of us who celebrate this annual holiday (and I suspect, even some who ... Read More Recipes Dec 21, 2011 Tourtière with Flaky Pastry Tourtière Nothing showcases a French-Canadian celebration like the traditional rich meat pie called tourtière. Recipes vary from region to region ... Read More Wine Festivals Dec 20, 2011 Eat, Drink, Ski: Big Reds at Big White In the last four years, Big White ski resort (50 kilometers southeast of Kelowna) has held the annual Big Reds at Big White. The event pairs wine and ... Read More Reporter Dec 15, 2011 Lunch Pick: Oak Bay Bistro & Crispy Chicken Ciabatta What happens when a seasoned pub owner and a fine-dining chef join forces to create a bistro in Oak Bay? Something owner Bart Reed calls ... Read More Food Pairings / Wine News / Wine Travel Dec 14, 2011 ‘Island Wineries of British Columbia’ wins 2011 International award Island Wineries of British Columbia Edited by Gary Hynes and from the contributors of EAT Magazine : Larry Arnold, Jeff Bateman, Kathryn McAree, ... Read More Artisan Dec 13, 2011 Spinnakers Artisan Crafted Vinegar Before starting up Canada’s first licensed in-house brewpub over 20 years ago, Spinnakers Gastro Brewpub and Guesthouse owner, Paul Hadfield, was ... Read More1...71727374757677...101
Food Shops Dec 28, 2011 The Mint introduces its Deli & Frozen Entree Line Don't you love spending an evening at The Mint, lingering over dinner with friends, and then waking up the next morning with hair, coat, and last ... Read More Coffee & Tea Dec 27, 2011 Oughtred Coffee and Tea Oughtred Coffee and Tea has been supplying British Columbians with quality products for almost 40 years. And while they still maintain some of the ... Read More Red Wine Dec 23, 2011 Dominique Piron Brouilly Domaine Combiaty 2009 I was pleasantly plussed to see this light red named Best of Show in Vancouver Magazine’s annual ranking of the top 100 Value Wines on our market. ... Read More Sake, Cider, other Dec 22, 2011 The London Chef’s Egg Nog recipe Christmas just wouldn’t be the same without egg nog, would it? Those of us who celebrate this annual holiday (and I suspect, even some who ... Read More Recipes Dec 21, 2011 Tourtière with Flaky Pastry Tourtière Nothing showcases a French-Canadian celebration like the traditional rich meat pie called tourtière. Recipes vary from region to region ... Read More Wine Festivals Dec 20, 2011 Eat, Drink, Ski: Big Reds at Big White In the last four years, Big White ski resort (50 kilometers southeast of Kelowna) has held the annual Big Reds at Big White. The event pairs wine and ... Read More Reporter Dec 15, 2011 Lunch Pick: Oak Bay Bistro & Crispy Chicken Ciabatta What happens when a seasoned pub owner and a fine-dining chef join forces to create a bistro in Oak Bay? Something owner Bart Reed calls ... Read More Food Pairings / Wine News / Wine Travel Dec 14, 2011 ‘Island Wineries of British Columbia’ wins 2011 International award Island Wineries of British Columbia Edited by Gary Hynes and from the contributors of EAT Magazine : Larry Arnold, Jeff Bateman, Kathryn McAree, ... Read More Artisan Dec 13, 2011 Spinnakers Artisan Crafted Vinegar Before starting up Canada’s first licensed in-house brewpub over 20 years ago, Spinnakers Gastro Brewpub and Guesthouse owner, Paul Hadfield, was ... Read More1...71727374757677...101
Coffee & Tea Dec 27, 2011 Oughtred Coffee and Tea Oughtred Coffee and Tea has been supplying British Columbians with quality products for almost 40 years. And while they still maintain some of the ... Read More Red Wine Dec 23, 2011 Dominique Piron Brouilly Domaine Combiaty 2009 I was pleasantly plussed to see this light red named Best of Show in Vancouver Magazine’s annual ranking of the top 100 Value Wines on our market. ... Read More Sake, Cider, other Dec 22, 2011 The London Chef’s Egg Nog recipe Christmas just wouldn’t be the same without egg nog, would it? Those of us who celebrate this annual holiday (and I suspect, even some who ... Read More Recipes Dec 21, 2011 Tourtière with Flaky Pastry Tourtière Nothing showcases a French-Canadian celebration like the traditional rich meat pie called tourtière. Recipes vary from region to region ... Read More Wine Festivals Dec 20, 2011 Eat, Drink, Ski: Big Reds at Big White In the last four years, Big White ski resort (50 kilometers southeast of Kelowna) has held the annual Big Reds at Big White. The event pairs wine and ... Read More Reporter Dec 15, 2011 Lunch Pick: Oak Bay Bistro & Crispy Chicken Ciabatta What happens when a seasoned pub owner and a fine-dining chef join forces to create a bistro in Oak Bay? Something owner Bart Reed calls ... Read More Food Pairings / Wine News / Wine Travel Dec 14, 2011 ‘Island Wineries of British Columbia’ wins 2011 International award Island Wineries of British Columbia Edited by Gary Hynes and from the contributors of EAT Magazine : Larry Arnold, Jeff Bateman, Kathryn McAree, ... Read More Artisan Dec 13, 2011 Spinnakers Artisan Crafted Vinegar Before starting up Canada’s first licensed in-house brewpub over 20 years ago, Spinnakers Gastro Brewpub and Guesthouse owner, Paul Hadfield, was ... Read More1...71727374757677...101
Red Wine Dec 23, 2011 Dominique Piron Brouilly Domaine Combiaty 2009 I was pleasantly plussed to see this light red named Best of Show in Vancouver Magazine’s annual ranking of the top 100 Value Wines on our market. ... Read More Sake, Cider, other Dec 22, 2011 The London Chef’s Egg Nog recipe Christmas just wouldn’t be the same without egg nog, would it? Those of us who celebrate this annual holiday (and I suspect, even some who ... Read More Recipes Dec 21, 2011 Tourtière with Flaky Pastry Tourtière Nothing showcases a French-Canadian celebration like the traditional rich meat pie called tourtière. Recipes vary from region to region ... Read More Wine Festivals Dec 20, 2011 Eat, Drink, Ski: Big Reds at Big White In the last four years, Big White ski resort (50 kilometers southeast of Kelowna) has held the annual Big Reds at Big White. The event pairs wine and ... Read More Reporter Dec 15, 2011 Lunch Pick: Oak Bay Bistro & Crispy Chicken Ciabatta What happens when a seasoned pub owner and a fine-dining chef join forces to create a bistro in Oak Bay? Something owner Bart Reed calls ... Read More Food Pairings / Wine News / Wine Travel Dec 14, 2011 ‘Island Wineries of British Columbia’ wins 2011 International award Island Wineries of British Columbia Edited by Gary Hynes and from the contributors of EAT Magazine : Larry Arnold, Jeff Bateman, Kathryn McAree, ... Read More Artisan Dec 13, 2011 Spinnakers Artisan Crafted Vinegar Before starting up Canada’s first licensed in-house brewpub over 20 years ago, Spinnakers Gastro Brewpub and Guesthouse owner, Paul Hadfield, was ... Read More1...71727374757677...101
Sake, Cider, other Dec 22, 2011 The London Chef’s Egg Nog recipe Christmas just wouldn’t be the same without egg nog, would it? Those of us who celebrate this annual holiday (and I suspect, even some who ... Read More Recipes Dec 21, 2011 Tourtière with Flaky Pastry Tourtière Nothing showcases a French-Canadian celebration like the traditional rich meat pie called tourtière. Recipes vary from region to region ... Read More Wine Festivals Dec 20, 2011 Eat, Drink, Ski: Big Reds at Big White In the last four years, Big White ski resort (50 kilometers southeast of Kelowna) has held the annual Big Reds at Big White. The event pairs wine and ... Read More Reporter Dec 15, 2011 Lunch Pick: Oak Bay Bistro & Crispy Chicken Ciabatta What happens when a seasoned pub owner and a fine-dining chef join forces to create a bistro in Oak Bay? Something owner Bart Reed calls ... Read More Food Pairings / Wine News / Wine Travel Dec 14, 2011 ‘Island Wineries of British Columbia’ wins 2011 International award Island Wineries of British Columbia Edited by Gary Hynes and from the contributors of EAT Magazine : Larry Arnold, Jeff Bateman, Kathryn McAree, ... Read More Artisan Dec 13, 2011 Spinnakers Artisan Crafted Vinegar Before starting up Canada’s first licensed in-house brewpub over 20 years ago, Spinnakers Gastro Brewpub and Guesthouse owner, Paul Hadfield, was ... Read More1...71727374757677...101
Recipes Dec 21, 2011 Tourtière with Flaky Pastry Tourtière Nothing showcases a French-Canadian celebration like the traditional rich meat pie called tourtière. Recipes vary from region to region ... Read More Wine Festivals Dec 20, 2011 Eat, Drink, Ski: Big Reds at Big White In the last four years, Big White ski resort (50 kilometers southeast of Kelowna) has held the annual Big Reds at Big White. The event pairs wine and ... Read More Reporter Dec 15, 2011 Lunch Pick: Oak Bay Bistro & Crispy Chicken Ciabatta What happens when a seasoned pub owner and a fine-dining chef join forces to create a bistro in Oak Bay? Something owner Bart Reed calls ... Read More Food Pairings / Wine News / Wine Travel Dec 14, 2011 ‘Island Wineries of British Columbia’ wins 2011 International award Island Wineries of British Columbia Edited by Gary Hynes and from the contributors of EAT Magazine : Larry Arnold, Jeff Bateman, Kathryn McAree, ... Read More Artisan Dec 13, 2011 Spinnakers Artisan Crafted Vinegar Before starting up Canada’s first licensed in-house brewpub over 20 years ago, Spinnakers Gastro Brewpub and Guesthouse owner, Paul Hadfield, was ... Read More1...71727374757677...101
Wine Festivals Dec 20, 2011 Eat, Drink, Ski: Big Reds at Big White In the last four years, Big White ski resort (50 kilometers southeast of Kelowna) has held the annual Big Reds at Big White. The event pairs wine and ... Read More Reporter Dec 15, 2011 Lunch Pick: Oak Bay Bistro & Crispy Chicken Ciabatta What happens when a seasoned pub owner and a fine-dining chef join forces to create a bistro in Oak Bay? Something owner Bart Reed calls ... Read More Food Pairings / Wine News / Wine Travel Dec 14, 2011 ‘Island Wineries of British Columbia’ wins 2011 International award Island Wineries of British Columbia Edited by Gary Hynes and from the contributors of EAT Magazine : Larry Arnold, Jeff Bateman, Kathryn McAree, ... Read More Artisan Dec 13, 2011 Spinnakers Artisan Crafted Vinegar Before starting up Canada’s first licensed in-house brewpub over 20 years ago, Spinnakers Gastro Brewpub and Guesthouse owner, Paul Hadfield, was ... Read More1...71727374757677...101
Reporter Dec 15, 2011 Lunch Pick: Oak Bay Bistro & Crispy Chicken Ciabatta What happens when a seasoned pub owner and a fine-dining chef join forces to create a bistro in Oak Bay? Something owner Bart Reed calls ... Read More Food Pairings / Wine News / Wine Travel Dec 14, 2011 ‘Island Wineries of British Columbia’ wins 2011 International award Island Wineries of British Columbia Edited by Gary Hynes and from the contributors of EAT Magazine : Larry Arnold, Jeff Bateman, Kathryn McAree, ... Read More Artisan Dec 13, 2011 Spinnakers Artisan Crafted Vinegar Before starting up Canada’s first licensed in-house brewpub over 20 years ago, Spinnakers Gastro Brewpub and Guesthouse owner, Paul Hadfield, was ... Read More1...71727374757677...101
Food Pairings / Wine News / Wine Travel Dec 14, 2011 ‘Island Wineries of British Columbia’ wins 2011 International award Island Wineries of British Columbia Edited by Gary Hynes and from the contributors of EAT Magazine : Larry Arnold, Jeff Bateman, Kathryn McAree, ... Read More Artisan Dec 13, 2011 Spinnakers Artisan Crafted Vinegar Before starting up Canada’s first licensed in-house brewpub over 20 years ago, Spinnakers Gastro Brewpub and Guesthouse owner, Paul Hadfield, was ... Read More1...71727374757677...101
Artisan Dec 13, 2011 Spinnakers Artisan Crafted Vinegar Before starting up Canada’s first licensed in-house brewpub over 20 years ago, Spinnakers Gastro Brewpub and Guesthouse owner, Paul Hadfield, was ... Read More1...71727374757677...101
