Artisan Dec 9, 2011 Hot Baked Bread in the Afternoon in Kelowna A San Francisco Tradition arrives in Kelowna. Since 2004, Okanagan Grocery Artisan Breads has been one of the best sources for hand-baked breads in ... Read More Entertaining / Holidays Dec 8, 2011 EAT YOUR CENTREPIECE – An Edible Centrepiece for the Holidays Table Tonight, Plate Tomorrow A DIY centrepiece for a holiday table that can be cooked and served the next night “Holiday entertaining ... Read More Main course / Recipes Dec 8, 2011 Pan Roasted Pheasant Breast with Spiced Apple Compote Pan Roasted Pheasant Breast with Spiced Apple Compote Here’s a wonderful dish for the holidays courtesy of Chef Marc-Andre Choquette of ... Read More Chefs Dec 7, 2011 Chef Profile: Andrew Dickinson of the Blue Crab Bar & Grill Managing a kitchen is a challenge no matter where the location, but throw three young children into the mix and it’s a recipe for disaster. ... Read More How to Cook Dec 6, 2011 EAT the cover: recipes with Chef Jennifer Danter EAT Magazine Presents: Make the recipes from the November/December Issue with Chef Jennifer Danter 13 Dec 2011 – 6:00pm, Hands on 3 Hour ... Read More Food Pairings Dec 6, 2011 What to DRINK With That – Turkey Dinner with all the Trimmings DRINK editor Treve Ring asks local wine experts how they would approach pairing dishes and flavours. This edition: TURKEY DINNER WITH ALL THE ... Read More Wine Festivals Dec 1, 2011 The Chileans Are Coming – What You Need to Know to DRINK Next year’s Vancouver Playhouse International Wine Festival, one of North America's largest celebrations of wine, is focusing on Chile and all of ... Read More Dessert / Recipes Nov 30, 2011 Blood Orange Chocolate Cake Edible Canada at the Market Chef Jennifer Dodd took advantage of winter’s citrus season and the affinity of rich dark chocolate to marry with sunny ... Read More Food Events / Food Heroes Nov 25, 2011 Victoria Weekend Planner Do you find that you spend the entire week looking forward to the weekend, promising yourself you’re going to do something fun….only to find that ... Read More Chefs Nov 24, 2011 Pears: Chef Tips “Chef Tips: Pears There’s something so satisfying about a pear. Beautiful to look at, wonderful to taste, pears are sometimes referred ... Read More Wine News Nov 23, 2011 Another Early Start for the BC Icewine Harvest Mere days after completion of the BC grape harvest, the 2011 Icewine harvest began. Once again, this marks one of the earliest starts to the Icewine ... Read More White Wine Nov 22, 2011 Bodegas Prado Rey bl8 Birlocho 2010 When you visit Ribera del Duero, in the heart of Spain and the heartland of the dark berry Tempranillo grape, bring extra toothpaste. By the end of ... Read More1...72737475767778...101
Entertaining / Holidays Dec 8, 2011 EAT YOUR CENTREPIECE – An Edible Centrepiece for the Holidays Table Tonight, Plate Tomorrow A DIY centrepiece for a holiday table that can be cooked and served the next night “Holiday entertaining ... Read More Main course / Recipes Dec 8, 2011 Pan Roasted Pheasant Breast with Spiced Apple Compote Pan Roasted Pheasant Breast with Spiced Apple Compote Here’s a wonderful dish for the holidays courtesy of Chef Marc-Andre Choquette of ... Read More Chefs Dec 7, 2011 Chef Profile: Andrew Dickinson of the Blue Crab Bar & Grill Managing a kitchen is a challenge no matter where the location, but throw three young children into the mix and it’s a recipe for disaster. ... Read More How to Cook Dec 6, 2011 EAT the cover: recipes with Chef Jennifer Danter EAT Magazine Presents: Make the recipes from the November/December Issue with Chef Jennifer Danter 13 Dec 2011 – 6:00pm, Hands on 3 Hour ... Read More Food Pairings Dec 6, 2011 What to DRINK With That – Turkey Dinner with all the Trimmings DRINK editor Treve Ring asks local wine experts how they would approach pairing dishes and flavours. This edition: TURKEY DINNER WITH ALL THE ... Read More Wine Festivals Dec 1, 2011 The Chileans Are Coming – What You Need to Know to DRINK Next year’s Vancouver Playhouse International Wine Festival, one of North America's largest celebrations of wine, is focusing on Chile and all of ... Read More Dessert / Recipes Nov 30, 2011 Blood Orange Chocolate Cake Edible Canada at the Market Chef Jennifer Dodd took advantage of winter’s citrus season and the affinity of rich dark chocolate to marry with sunny ... Read More Food Events / Food Heroes Nov 25, 2011 Victoria Weekend Planner Do you find that you spend the entire week looking forward to the weekend, promising yourself you’re going to do something fun….only to find that ... Read More Chefs Nov 24, 2011 Pears: Chef Tips “Chef Tips: Pears There’s something so satisfying about a pear. Beautiful to look at, wonderful to taste, pears are sometimes referred ... Read More Wine News Nov 23, 2011 Another Early Start for the BC Icewine Harvest Mere days after completion of the BC grape harvest, the 2011 Icewine harvest began. Once again, this marks one of the earliest starts to the Icewine ... Read More White Wine Nov 22, 2011 Bodegas Prado Rey bl8 Birlocho 2010 When you visit Ribera del Duero, in the heart of Spain and the heartland of the dark berry Tempranillo grape, bring extra toothpaste. By the end of ... Read More1...72737475767778...101
Main course / Recipes Dec 8, 2011 Pan Roasted Pheasant Breast with Spiced Apple Compote Pan Roasted Pheasant Breast with Spiced Apple Compote Here’s a wonderful dish for the holidays courtesy of Chef Marc-Andre Choquette of ... Read More Chefs Dec 7, 2011 Chef Profile: Andrew Dickinson of the Blue Crab Bar & Grill Managing a kitchen is a challenge no matter where the location, but throw three young children into the mix and it’s a recipe for disaster. ... Read More How to Cook Dec 6, 2011 EAT the cover: recipes with Chef Jennifer Danter EAT Magazine Presents: Make the recipes from the November/December Issue with Chef Jennifer Danter 13 Dec 2011 – 6:00pm, Hands on 3 Hour ... Read More Food Pairings Dec 6, 2011 What to DRINK With That – Turkey Dinner with all the Trimmings DRINK editor Treve Ring asks local wine experts how they would approach pairing dishes and flavours. This edition: TURKEY DINNER WITH ALL THE ... Read More Wine Festivals Dec 1, 2011 The Chileans Are Coming – What You Need to Know to DRINK Next year’s Vancouver Playhouse International Wine Festival, one of North America's largest celebrations of wine, is focusing on Chile and all of ... Read More Dessert / Recipes Nov 30, 2011 Blood Orange Chocolate Cake Edible Canada at the Market Chef Jennifer Dodd took advantage of winter’s citrus season and the affinity of rich dark chocolate to marry with sunny ... Read More Food Events / Food Heroes Nov 25, 2011 Victoria Weekend Planner Do you find that you spend the entire week looking forward to the weekend, promising yourself you’re going to do something fun….only to find that ... Read More Chefs Nov 24, 2011 Pears: Chef Tips “Chef Tips: Pears There’s something so satisfying about a pear. Beautiful to look at, wonderful to taste, pears are sometimes referred ... Read More Wine News Nov 23, 2011 Another Early Start for the BC Icewine Harvest Mere days after completion of the BC grape harvest, the 2011 Icewine harvest began. Once again, this marks one of the earliest starts to the Icewine ... Read More White Wine Nov 22, 2011 Bodegas Prado Rey bl8 Birlocho 2010 When you visit Ribera del Duero, in the heart of Spain and the heartland of the dark berry Tempranillo grape, bring extra toothpaste. By the end of ... Read More1...72737475767778...101
Chefs Dec 7, 2011 Chef Profile: Andrew Dickinson of the Blue Crab Bar & Grill Managing a kitchen is a challenge no matter where the location, but throw three young children into the mix and it’s a recipe for disaster. ... Read More How to Cook Dec 6, 2011 EAT the cover: recipes with Chef Jennifer Danter EAT Magazine Presents: Make the recipes from the November/December Issue with Chef Jennifer Danter 13 Dec 2011 – 6:00pm, Hands on 3 Hour ... Read More Food Pairings Dec 6, 2011 What to DRINK With That – Turkey Dinner with all the Trimmings DRINK editor Treve Ring asks local wine experts how they would approach pairing dishes and flavours. This edition: TURKEY DINNER WITH ALL THE ... Read More Wine Festivals Dec 1, 2011 The Chileans Are Coming – What You Need to Know to DRINK Next year’s Vancouver Playhouse International Wine Festival, one of North America's largest celebrations of wine, is focusing on Chile and all of ... Read More Dessert / Recipes Nov 30, 2011 Blood Orange Chocolate Cake Edible Canada at the Market Chef Jennifer Dodd took advantage of winter’s citrus season and the affinity of rich dark chocolate to marry with sunny ... Read More Food Events / Food Heroes Nov 25, 2011 Victoria Weekend Planner Do you find that you spend the entire week looking forward to the weekend, promising yourself you’re going to do something fun….only to find that ... Read More Chefs Nov 24, 2011 Pears: Chef Tips “Chef Tips: Pears There’s something so satisfying about a pear. Beautiful to look at, wonderful to taste, pears are sometimes referred ... Read More Wine News Nov 23, 2011 Another Early Start for the BC Icewine Harvest Mere days after completion of the BC grape harvest, the 2011 Icewine harvest began. Once again, this marks one of the earliest starts to the Icewine ... Read More White Wine Nov 22, 2011 Bodegas Prado Rey bl8 Birlocho 2010 When you visit Ribera del Duero, in the heart of Spain and the heartland of the dark berry Tempranillo grape, bring extra toothpaste. By the end of ... Read More1...72737475767778...101
How to Cook Dec 6, 2011 EAT the cover: recipes with Chef Jennifer Danter EAT Magazine Presents: Make the recipes from the November/December Issue with Chef Jennifer Danter 13 Dec 2011 – 6:00pm, Hands on 3 Hour ... Read More Food Pairings Dec 6, 2011 What to DRINK With That – Turkey Dinner with all the Trimmings DRINK editor Treve Ring asks local wine experts how they would approach pairing dishes and flavours. This edition: TURKEY DINNER WITH ALL THE ... Read More Wine Festivals Dec 1, 2011 The Chileans Are Coming – What You Need to Know to DRINK Next year’s Vancouver Playhouse International Wine Festival, one of North America's largest celebrations of wine, is focusing on Chile and all of ... Read More Dessert / Recipes Nov 30, 2011 Blood Orange Chocolate Cake Edible Canada at the Market Chef Jennifer Dodd took advantage of winter’s citrus season and the affinity of rich dark chocolate to marry with sunny ... Read More Food Events / Food Heroes Nov 25, 2011 Victoria Weekend Planner Do you find that you spend the entire week looking forward to the weekend, promising yourself you’re going to do something fun….only to find that ... Read More Chefs Nov 24, 2011 Pears: Chef Tips “Chef Tips: Pears There’s something so satisfying about a pear. Beautiful to look at, wonderful to taste, pears are sometimes referred ... Read More Wine News Nov 23, 2011 Another Early Start for the BC Icewine Harvest Mere days after completion of the BC grape harvest, the 2011 Icewine harvest began. Once again, this marks one of the earliest starts to the Icewine ... Read More White Wine Nov 22, 2011 Bodegas Prado Rey bl8 Birlocho 2010 When you visit Ribera del Duero, in the heart of Spain and the heartland of the dark berry Tempranillo grape, bring extra toothpaste. By the end of ... Read More1...72737475767778...101
Food Pairings Dec 6, 2011 What to DRINK With That – Turkey Dinner with all the Trimmings DRINK editor Treve Ring asks local wine experts how they would approach pairing dishes and flavours. This edition: TURKEY DINNER WITH ALL THE ... Read More Wine Festivals Dec 1, 2011 The Chileans Are Coming – What You Need to Know to DRINK Next year’s Vancouver Playhouse International Wine Festival, one of North America's largest celebrations of wine, is focusing on Chile and all of ... Read More Dessert / Recipes Nov 30, 2011 Blood Orange Chocolate Cake Edible Canada at the Market Chef Jennifer Dodd took advantage of winter’s citrus season and the affinity of rich dark chocolate to marry with sunny ... Read More Food Events / Food Heroes Nov 25, 2011 Victoria Weekend Planner Do you find that you spend the entire week looking forward to the weekend, promising yourself you’re going to do something fun….only to find that ... Read More Chefs Nov 24, 2011 Pears: Chef Tips “Chef Tips: Pears There’s something so satisfying about a pear. Beautiful to look at, wonderful to taste, pears are sometimes referred ... Read More Wine News Nov 23, 2011 Another Early Start for the BC Icewine Harvest Mere days after completion of the BC grape harvest, the 2011 Icewine harvest began. Once again, this marks one of the earliest starts to the Icewine ... Read More White Wine Nov 22, 2011 Bodegas Prado Rey bl8 Birlocho 2010 When you visit Ribera del Duero, in the heart of Spain and the heartland of the dark berry Tempranillo grape, bring extra toothpaste. By the end of ... Read More1...72737475767778...101
Wine Festivals Dec 1, 2011 The Chileans Are Coming – What You Need to Know to DRINK Next year’s Vancouver Playhouse International Wine Festival, one of North America's largest celebrations of wine, is focusing on Chile and all of ... Read More Dessert / Recipes Nov 30, 2011 Blood Orange Chocolate Cake Edible Canada at the Market Chef Jennifer Dodd took advantage of winter’s citrus season and the affinity of rich dark chocolate to marry with sunny ... Read More Food Events / Food Heroes Nov 25, 2011 Victoria Weekend Planner Do you find that you spend the entire week looking forward to the weekend, promising yourself you’re going to do something fun….only to find that ... Read More Chefs Nov 24, 2011 Pears: Chef Tips “Chef Tips: Pears There’s something so satisfying about a pear. Beautiful to look at, wonderful to taste, pears are sometimes referred ... Read More Wine News Nov 23, 2011 Another Early Start for the BC Icewine Harvest Mere days after completion of the BC grape harvest, the 2011 Icewine harvest began. Once again, this marks one of the earliest starts to the Icewine ... Read More White Wine Nov 22, 2011 Bodegas Prado Rey bl8 Birlocho 2010 When you visit Ribera del Duero, in the heart of Spain and the heartland of the dark berry Tempranillo grape, bring extra toothpaste. By the end of ... Read More1...72737475767778...101
Dessert / Recipes Nov 30, 2011 Blood Orange Chocolate Cake Edible Canada at the Market Chef Jennifer Dodd took advantage of winter’s citrus season and the affinity of rich dark chocolate to marry with sunny ... Read More Food Events / Food Heroes Nov 25, 2011 Victoria Weekend Planner Do you find that you spend the entire week looking forward to the weekend, promising yourself you’re going to do something fun….only to find that ... Read More Chefs Nov 24, 2011 Pears: Chef Tips “Chef Tips: Pears There’s something so satisfying about a pear. Beautiful to look at, wonderful to taste, pears are sometimes referred ... Read More Wine News Nov 23, 2011 Another Early Start for the BC Icewine Harvest Mere days after completion of the BC grape harvest, the 2011 Icewine harvest began. Once again, this marks one of the earliest starts to the Icewine ... Read More White Wine Nov 22, 2011 Bodegas Prado Rey bl8 Birlocho 2010 When you visit Ribera del Duero, in the heart of Spain and the heartland of the dark berry Tempranillo grape, bring extra toothpaste. By the end of ... Read More1...72737475767778...101
Food Events / Food Heroes Nov 25, 2011 Victoria Weekend Planner Do you find that you spend the entire week looking forward to the weekend, promising yourself you’re going to do something fun….only to find that ... Read More Chefs Nov 24, 2011 Pears: Chef Tips “Chef Tips: Pears There’s something so satisfying about a pear. Beautiful to look at, wonderful to taste, pears are sometimes referred ... Read More Wine News Nov 23, 2011 Another Early Start for the BC Icewine Harvest Mere days after completion of the BC grape harvest, the 2011 Icewine harvest began. Once again, this marks one of the earliest starts to the Icewine ... Read More White Wine Nov 22, 2011 Bodegas Prado Rey bl8 Birlocho 2010 When you visit Ribera del Duero, in the heart of Spain and the heartland of the dark berry Tempranillo grape, bring extra toothpaste. By the end of ... Read More1...72737475767778...101
Chefs Nov 24, 2011 Pears: Chef Tips “Chef Tips: Pears There’s something so satisfying about a pear. Beautiful to look at, wonderful to taste, pears are sometimes referred ... Read More Wine News Nov 23, 2011 Another Early Start for the BC Icewine Harvest Mere days after completion of the BC grape harvest, the 2011 Icewine harvest began. Once again, this marks one of the earliest starts to the Icewine ... Read More White Wine Nov 22, 2011 Bodegas Prado Rey bl8 Birlocho 2010 When you visit Ribera del Duero, in the heart of Spain and the heartland of the dark berry Tempranillo grape, bring extra toothpaste. By the end of ... Read More1...72737475767778...101
Wine News Nov 23, 2011 Another Early Start for the BC Icewine Harvest Mere days after completion of the BC grape harvest, the 2011 Icewine harvest began. Once again, this marks one of the earliest starts to the Icewine ... Read More White Wine Nov 22, 2011 Bodegas Prado Rey bl8 Birlocho 2010 When you visit Ribera del Duero, in the heart of Spain and the heartland of the dark berry Tempranillo grape, bring extra toothpaste. By the end of ... Read More1...72737475767778...101
White Wine Nov 22, 2011 Bodegas Prado Rey bl8 Birlocho 2010 When you visit Ribera del Duero, in the heart of Spain and the heartland of the dark berry Tempranillo grape, bring extra toothpaste. By the end of ... Read More1...72737475767778...101
