Reporter Nov 22, 2011 Lunch Pick: Heating Things Up at Hernande’z Cocina Fall has arrived in full force, and as the wind and rain rolls in, I find myself craving tropical sun and samba beats. But like many others, I ... Read More Food Shops Nov 17, 2011 Feys + Hobbs Catered Arts launches Number 3 Crisps A new snack has arrived on the shelves of Victoria’s quality food shops––just in time for holiday season––in a stylish box that will ... Read More Wine Festivals Nov 17, 2011 Tickets for the Vancouver Playhouse Wine Festival On Sale Next Week On November 22nd the Vancouver Playhouse International Wine Festival will release advance tickets to the 2012 Festival. The tickets will offer ... Read More One ingredient Nov 17, 2011 Condiment Chaos: Ketchup Comes Home Poor ketchup, often maligned and misunderstood, has been replaced by it’s fancier cousins – aioli or the ubiquitous chipotle mayo. Now I like ... Read More Wine Chain Nov 16, 2011 EAT’s Wine Chain: Jean-Martin (J.M) Bouchard at Road 13 Winery Eat’s Wine Chain Blue Mountain Winery’s Matt Mavety passes the glass to Jean-Martin (J.M) Bouchard at Road 13 Winery. Quick Stats: Jean ... Read More Sparkling Wine Nov 14, 2011 Henry of Pelham Cuvée Catharine Brut NV This past weekend the local wineratti descended on Whistler for the annual Cornucopia weekend. One part tastings, one part dinners, one (larger) part ... Read More Coffee & Tea Nov 11, 2011 Opened: Spiced Water Tea and coffee geeks rejoice! Spiced Water’s had it’s Grand Opening at 727 Courtney Street in downtown Victoria Thursday. Check out the ... Read More Artisan Nov 10, 2011 Victoria’s Top 5 Macarons If you’re already familiar with macarons, then you’re part of a seemingly small minority of people in Victoria. Not only are they somewhat hard ... Read More Main course / Recipes Nov 10, 2011 Grass-fed/Finished Beef Cooking Guidelines & Recipe “Grass-fed/Finished Beef Cooking Guidelines & Recipes ~from Chef Bill Jones Courtesy of Bill Jones and Windhorse Farm Cooking ... Read More Coffee & Tea Nov 8, 2011 Silk Road Invents a Better Way to Enjoy a Cuppa Loose-leaf tea lovers from all around the globe now have a new way to enjoy their favourite beverage, thanks to a revolutionary new teacup ... Read More Recipes / Soup Nov 8, 2011 Heirloom Tomato & Victoria Gin Soup By Chef Jennifer Dodd, Edible Canada at the Market “Chef Dodd celebrates tomato season with this gin-spiked soup. There are still a few ... Read More Chefs Nov 5, 2011 Chefs Talk: Are your friends and family reluctant to cook for you? “Are your friends and family reluctant to cook for you in fear that you might consider their cooking to be less sophisticated or creative than ... Read More1...73747576777879...101
Food Shops Nov 17, 2011 Feys + Hobbs Catered Arts launches Number 3 Crisps A new snack has arrived on the shelves of Victoria’s quality food shops––just in time for holiday season––in a stylish box that will ... Read More Wine Festivals Nov 17, 2011 Tickets for the Vancouver Playhouse Wine Festival On Sale Next Week On November 22nd the Vancouver Playhouse International Wine Festival will release advance tickets to the 2012 Festival. The tickets will offer ... Read More One ingredient Nov 17, 2011 Condiment Chaos: Ketchup Comes Home Poor ketchup, often maligned and misunderstood, has been replaced by it’s fancier cousins – aioli or the ubiquitous chipotle mayo. Now I like ... Read More Wine Chain Nov 16, 2011 EAT’s Wine Chain: Jean-Martin (J.M) Bouchard at Road 13 Winery Eat’s Wine Chain Blue Mountain Winery’s Matt Mavety passes the glass to Jean-Martin (J.M) Bouchard at Road 13 Winery. Quick Stats: Jean ... Read More Sparkling Wine Nov 14, 2011 Henry of Pelham Cuvée Catharine Brut NV This past weekend the local wineratti descended on Whistler for the annual Cornucopia weekend. One part tastings, one part dinners, one (larger) part ... Read More Coffee & Tea Nov 11, 2011 Opened: Spiced Water Tea and coffee geeks rejoice! Spiced Water’s had it’s Grand Opening at 727 Courtney Street in downtown Victoria Thursday. Check out the ... Read More Artisan Nov 10, 2011 Victoria’s Top 5 Macarons If you’re already familiar with macarons, then you’re part of a seemingly small minority of people in Victoria. Not only are they somewhat hard ... Read More Main course / Recipes Nov 10, 2011 Grass-fed/Finished Beef Cooking Guidelines & Recipe “Grass-fed/Finished Beef Cooking Guidelines & Recipes ~from Chef Bill Jones Courtesy of Bill Jones and Windhorse Farm Cooking ... Read More Coffee & Tea Nov 8, 2011 Silk Road Invents a Better Way to Enjoy a Cuppa Loose-leaf tea lovers from all around the globe now have a new way to enjoy their favourite beverage, thanks to a revolutionary new teacup ... Read More Recipes / Soup Nov 8, 2011 Heirloom Tomato & Victoria Gin Soup By Chef Jennifer Dodd, Edible Canada at the Market “Chef Dodd celebrates tomato season with this gin-spiked soup. There are still a few ... Read More Chefs Nov 5, 2011 Chefs Talk: Are your friends and family reluctant to cook for you? “Are your friends and family reluctant to cook for you in fear that you might consider their cooking to be less sophisticated or creative than ... Read More1...73747576777879...101
Wine Festivals Nov 17, 2011 Tickets for the Vancouver Playhouse Wine Festival On Sale Next Week On November 22nd the Vancouver Playhouse International Wine Festival will release advance tickets to the 2012 Festival. The tickets will offer ... Read More One ingredient Nov 17, 2011 Condiment Chaos: Ketchup Comes Home Poor ketchup, often maligned and misunderstood, has been replaced by it’s fancier cousins – aioli or the ubiquitous chipotle mayo. Now I like ... Read More Wine Chain Nov 16, 2011 EAT’s Wine Chain: Jean-Martin (J.M) Bouchard at Road 13 Winery Eat’s Wine Chain Blue Mountain Winery’s Matt Mavety passes the glass to Jean-Martin (J.M) Bouchard at Road 13 Winery. Quick Stats: Jean ... Read More Sparkling Wine Nov 14, 2011 Henry of Pelham Cuvée Catharine Brut NV This past weekend the local wineratti descended on Whistler for the annual Cornucopia weekend. One part tastings, one part dinners, one (larger) part ... Read More Coffee & Tea Nov 11, 2011 Opened: Spiced Water Tea and coffee geeks rejoice! Spiced Water’s had it’s Grand Opening at 727 Courtney Street in downtown Victoria Thursday. Check out the ... Read More Artisan Nov 10, 2011 Victoria’s Top 5 Macarons If you’re already familiar with macarons, then you’re part of a seemingly small minority of people in Victoria. Not only are they somewhat hard ... Read More Main course / Recipes Nov 10, 2011 Grass-fed/Finished Beef Cooking Guidelines & Recipe “Grass-fed/Finished Beef Cooking Guidelines & Recipes ~from Chef Bill Jones Courtesy of Bill Jones and Windhorse Farm Cooking ... Read More Coffee & Tea Nov 8, 2011 Silk Road Invents a Better Way to Enjoy a Cuppa Loose-leaf tea lovers from all around the globe now have a new way to enjoy their favourite beverage, thanks to a revolutionary new teacup ... Read More Recipes / Soup Nov 8, 2011 Heirloom Tomato & Victoria Gin Soup By Chef Jennifer Dodd, Edible Canada at the Market “Chef Dodd celebrates tomato season with this gin-spiked soup. There are still a few ... Read More Chefs Nov 5, 2011 Chefs Talk: Are your friends and family reluctant to cook for you? “Are your friends and family reluctant to cook for you in fear that you might consider their cooking to be less sophisticated or creative than ... Read More1...73747576777879...101
One ingredient Nov 17, 2011 Condiment Chaos: Ketchup Comes Home Poor ketchup, often maligned and misunderstood, has been replaced by it’s fancier cousins – aioli or the ubiquitous chipotle mayo. Now I like ... Read More Wine Chain Nov 16, 2011 EAT’s Wine Chain: Jean-Martin (J.M) Bouchard at Road 13 Winery Eat’s Wine Chain Blue Mountain Winery’s Matt Mavety passes the glass to Jean-Martin (J.M) Bouchard at Road 13 Winery. Quick Stats: Jean ... Read More Sparkling Wine Nov 14, 2011 Henry of Pelham Cuvée Catharine Brut NV This past weekend the local wineratti descended on Whistler for the annual Cornucopia weekend. One part tastings, one part dinners, one (larger) part ... Read More Coffee & Tea Nov 11, 2011 Opened: Spiced Water Tea and coffee geeks rejoice! Spiced Water’s had it’s Grand Opening at 727 Courtney Street in downtown Victoria Thursday. Check out the ... Read More Artisan Nov 10, 2011 Victoria’s Top 5 Macarons If you’re already familiar with macarons, then you’re part of a seemingly small minority of people in Victoria. Not only are they somewhat hard ... Read More Main course / Recipes Nov 10, 2011 Grass-fed/Finished Beef Cooking Guidelines & Recipe “Grass-fed/Finished Beef Cooking Guidelines & Recipes ~from Chef Bill Jones Courtesy of Bill Jones and Windhorse Farm Cooking ... Read More Coffee & Tea Nov 8, 2011 Silk Road Invents a Better Way to Enjoy a Cuppa Loose-leaf tea lovers from all around the globe now have a new way to enjoy their favourite beverage, thanks to a revolutionary new teacup ... Read More Recipes / Soup Nov 8, 2011 Heirloom Tomato & Victoria Gin Soup By Chef Jennifer Dodd, Edible Canada at the Market “Chef Dodd celebrates tomato season with this gin-spiked soup. There are still a few ... Read More Chefs Nov 5, 2011 Chefs Talk: Are your friends and family reluctant to cook for you? “Are your friends and family reluctant to cook for you in fear that you might consider their cooking to be less sophisticated or creative than ... Read More1...73747576777879...101
Wine Chain Nov 16, 2011 EAT’s Wine Chain: Jean-Martin (J.M) Bouchard at Road 13 Winery Eat’s Wine Chain Blue Mountain Winery’s Matt Mavety passes the glass to Jean-Martin (J.M) Bouchard at Road 13 Winery. Quick Stats: Jean ... Read More Sparkling Wine Nov 14, 2011 Henry of Pelham Cuvée Catharine Brut NV This past weekend the local wineratti descended on Whistler for the annual Cornucopia weekend. One part tastings, one part dinners, one (larger) part ... Read More Coffee & Tea Nov 11, 2011 Opened: Spiced Water Tea and coffee geeks rejoice! Spiced Water’s had it’s Grand Opening at 727 Courtney Street in downtown Victoria Thursday. Check out the ... Read More Artisan Nov 10, 2011 Victoria’s Top 5 Macarons If you’re already familiar with macarons, then you’re part of a seemingly small minority of people in Victoria. Not only are they somewhat hard ... Read More Main course / Recipes Nov 10, 2011 Grass-fed/Finished Beef Cooking Guidelines & Recipe “Grass-fed/Finished Beef Cooking Guidelines & Recipes ~from Chef Bill Jones Courtesy of Bill Jones and Windhorse Farm Cooking ... Read More Coffee & Tea Nov 8, 2011 Silk Road Invents a Better Way to Enjoy a Cuppa Loose-leaf tea lovers from all around the globe now have a new way to enjoy their favourite beverage, thanks to a revolutionary new teacup ... Read More Recipes / Soup Nov 8, 2011 Heirloom Tomato & Victoria Gin Soup By Chef Jennifer Dodd, Edible Canada at the Market “Chef Dodd celebrates tomato season with this gin-spiked soup. There are still a few ... Read More Chefs Nov 5, 2011 Chefs Talk: Are your friends and family reluctant to cook for you? “Are your friends and family reluctant to cook for you in fear that you might consider their cooking to be less sophisticated or creative than ... Read More1...73747576777879...101
Sparkling Wine Nov 14, 2011 Henry of Pelham Cuvée Catharine Brut NV This past weekend the local wineratti descended on Whistler for the annual Cornucopia weekend. One part tastings, one part dinners, one (larger) part ... Read More Coffee & Tea Nov 11, 2011 Opened: Spiced Water Tea and coffee geeks rejoice! Spiced Water’s had it’s Grand Opening at 727 Courtney Street in downtown Victoria Thursday. Check out the ... Read More Artisan Nov 10, 2011 Victoria’s Top 5 Macarons If you’re already familiar with macarons, then you’re part of a seemingly small minority of people in Victoria. Not only are they somewhat hard ... Read More Main course / Recipes Nov 10, 2011 Grass-fed/Finished Beef Cooking Guidelines & Recipe “Grass-fed/Finished Beef Cooking Guidelines & Recipes ~from Chef Bill Jones Courtesy of Bill Jones and Windhorse Farm Cooking ... Read More Coffee & Tea Nov 8, 2011 Silk Road Invents a Better Way to Enjoy a Cuppa Loose-leaf tea lovers from all around the globe now have a new way to enjoy their favourite beverage, thanks to a revolutionary new teacup ... Read More Recipes / Soup Nov 8, 2011 Heirloom Tomato & Victoria Gin Soup By Chef Jennifer Dodd, Edible Canada at the Market “Chef Dodd celebrates tomato season with this gin-spiked soup. There are still a few ... Read More Chefs Nov 5, 2011 Chefs Talk: Are your friends and family reluctant to cook for you? “Are your friends and family reluctant to cook for you in fear that you might consider their cooking to be less sophisticated or creative than ... Read More1...73747576777879...101
Coffee & Tea Nov 11, 2011 Opened: Spiced Water Tea and coffee geeks rejoice! Spiced Water’s had it’s Grand Opening at 727 Courtney Street in downtown Victoria Thursday. Check out the ... Read More Artisan Nov 10, 2011 Victoria’s Top 5 Macarons If you’re already familiar with macarons, then you’re part of a seemingly small minority of people in Victoria. Not only are they somewhat hard ... Read More Main course / Recipes Nov 10, 2011 Grass-fed/Finished Beef Cooking Guidelines & Recipe “Grass-fed/Finished Beef Cooking Guidelines & Recipes ~from Chef Bill Jones Courtesy of Bill Jones and Windhorse Farm Cooking ... Read More Coffee & Tea Nov 8, 2011 Silk Road Invents a Better Way to Enjoy a Cuppa Loose-leaf tea lovers from all around the globe now have a new way to enjoy their favourite beverage, thanks to a revolutionary new teacup ... Read More Recipes / Soup Nov 8, 2011 Heirloom Tomato & Victoria Gin Soup By Chef Jennifer Dodd, Edible Canada at the Market “Chef Dodd celebrates tomato season with this gin-spiked soup. There are still a few ... Read More Chefs Nov 5, 2011 Chefs Talk: Are your friends and family reluctant to cook for you? “Are your friends and family reluctant to cook for you in fear that you might consider their cooking to be less sophisticated or creative than ... Read More1...73747576777879...101
Artisan Nov 10, 2011 Victoria’s Top 5 Macarons If you’re already familiar with macarons, then you’re part of a seemingly small minority of people in Victoria. Not only are they somewhat hard ... Read More Main course / Recipes Nov 10, 2011 Grass-fed/Finished Beef Cooking Guidelines & Recipe “Grass-fed/Finished Beef Cooking Guidelines & Recipes ~from Chef Bill Jones Courtesy of Bill Jones and Windhorse Farm Cooking ... Read More Coffee & Tea Nov 8, 2011 Silk Road Invents a Better Way to Enjoy a Cuppa Loose-leaf tea lovers from all around the globe now have a new way to enjoy their favourite beverage, thanks to a revolutionary new teacup ... Read More Recipes / Soup Nov 8, 2011 Heirloom Tomato & Victoria Gin Soup By Chef Jennifer Dodd, Edible Canada at the Market “Chef Dodd celebrates tomato season with this gin-spiked soup. There are still a few ... Read More Chefs Nov 5, 2011 Chefs Talk: Are your friends and family reluctant to cook for you? “Are your friends and family reluctant to cook for you in fear that you might consider their cooking to be less sophisticated or creative than ... Read More1...73747576777879...101
Main course / Recipes Nov 10, 2011 Grass-fed/Finished Beef Cooking Guidelines & Recipe “Grass-fed/Finished Beef Cooking Guidelines & Recipes ~from Chef Bill Jones Courtesy of Bill Jones and Windhorse Farm Cooking ... Read More Coffee & Tea Nov 8, 2011 Silk Road Invents a Better Way to Enjoy a Cuppa Loose-leaf tea lovers from all around the globe now have a new way to enjoy their favourite beverage, thanks to a revolutionary new teacup ... Read More Recipes / Soup Nov 8, 2011 Heirloom Tomato & Victoria Gin Soup By Chef Jennifer Dodd, Edible Canada at the Market “Chef Dodd celebrates tomato season with this gin-spiked soup. There are still a few ... Read More Chefs Nov 5, 2011 Chefs Talk: Are your friends and family reluctant to cook for you? “Are your friends and family reluctant to cook for you in fear that you might consider their cooking to be less sophisticated or creative than ... Read More1...73747576777879...101
Coffee & Tea Nov 8, 2011 Silk Road Invents a Better Way to Enjoy a Cuppa Loose-leaf tea lovers from all around the globe now have a new way to enjoy their favourite beverage, thanks to a revolutionary new teacup ... Read More Recipes / Soup Nov 8, 2011 Heirloom Tomato & Victoria Gin Soup By Chef Jennifer Dodd, Edible Canada at the Market “Chef Dodd celebrates tomato season with this gin-spiked soup. There are still a few ... Read More Chefs Nov 5, 2011 Chefs Talk: Are your friends and family reluctant to cook for you? “Are your friends and family reluctant to cook for you in fear that you might consider their cooking to be less sophisticated or creative than ... Read More1...73747576777879...101
Recipes / Soup Nov 8, 2011 Heirloom Tomato & Victoria Gin Soup By Chef Jennifer Dodd, Edible Canada at the Market “Chef Dodd celebrates tomato season with this gin-spiked soup. There are still a few ... Read More Chefs Nov 5, 2011 Chefs Talk: Are your friends and family reluctant to cook for you? “Are your friends and family reluctant to cook for you in fear that you might consider their cooking to be less sophisticated or creative than ... Read More1...73747576777879...101
Chefs Nov 5, 2011 Chefs Talk: Are your friends and family reluctant to cook for you? “Are your friends and family reluctant to cook for you in fear that you might consider their cooking to be less sophisticated or creative than ... Read More1...73747576777879...101
