Reporter Nov 3, 2011 Vis-à-Vis Wine & Charcuterie Bar Clever, handsome, meticulous, fun and tasty is how I describe Vis-à-Vis, the Vic Pub Co.’s newest addition to its fleet. But wait, this ... Read More Causes / Winemaker Dinners Nov 2, 2011 Have Dinner with David Suzuki On Thursday, November 10th, C Restaurant is throwing a dinner hosted by sustainability titan David Suzuki. The evening is a fundraiser for the DSF ... Read More Wine Chain Nov 1, 2011 EAT’s Wine Chain: Matthew Mavety from Blue Mountain Winery Kettle Valley Winery’s Bob Ferguson passes the glass to Matthew Mavety from Blue Mountain Winery. ... Read More Wine News Oct 31, 2011 Mission Hill Family Estate Named “Winery of the Year” at InterVin Mission Hill Family Estate has been named "Winery of the Year" at the InterVin International Wine Awards Competition, topping the list of more than ... Read More Dessert / Recipes Oct 31, 2011 Honey Orange Ice Cream Honey Orange Ice Cream By Nathan Fong I love fresh homemade ice cream because I can make it using fresh local milk and cream and sweeten it with ... Read More Sustainability Oct 31, 2011 Honeybee, Won’t You Please Come Home The honeybees are disappearing. You may be wondering what this has to do with agriculture and why you should ... Read More How to Cook Oct 26, 2011 Taking Stock of the Basics, Part 2: Vegetable Stock A vegetable-only dinner can be a tough sell to many carnivores. I know – I live with one of the most steadfast meat eaters the world has ever seen ... Read More Elsewhere / Kitchen Tools Oct 25, 2011 Chez Laura: From New Brunswick to Burgundy to Bamfield First off, a disclaimer: I don’t have cable tv. My exposure to the Food Network is limited to a few episodes I’ve caught on Air ... Read More Causes Oct 24, 2011 Shark Fin Soup still on the menu in British Columbia? 2011 is proving to be a pivotal year for global awareness for the ugly truth behind shark fin soup and legislation in North America banning the sale, ... Read More Main course / Recipes Oct 21, 2011 Cumin Crusted Lamb Loin Granville Island's Edible Canada at the Market recipe for Cumin Crusted Lamb Loin with shaved fennel & tart apple salad vanilla & cardamom ... Read More Reporter Oct 20, 2011 Q & A with The Black Hat’s Sam Chalmers “Ceci n’est pas us chapeau noir” (This is not a black hat) reads the painting on the wall at Sam Chalmer’s new downtown restaurant ... Read More Winemaker Dinners Oct 20, 2011 Jadot Wine Dinner with Winemaker Jacques Lardiere Hawksworth Restaurant presents a rare opportunity to join celebrated winemaker Jacques Lardière of Maison Louis Jadot, for an intimate winemaker ... Read More1...74757677787980...101
Causes / Winemaker Dinners Nov 2, 2011 Have Dinner with David Suzuki On Thursday, November 10th, C Restaurant is throwing a dinner hosted by sustainability titan David Suzuki. The evening is a fundraiser for the DSF ... Read More Wine Chain Nov 1, 2011 EAT’s Wine Chain: Matthew Mavety from Blue Mountain Winery Kettle Valley Winery’s Bob Ferguson passes the glass to Matthew Mavety from Blue Mountain Winery. ... Read More Wine News Oct 31, 2011 Mission Hill Family Estate Named “Winery of the Year” at InterVin Mission Hill Family Estate has been named "Winery of the Year" at the InterVin International Wine Awards Competition, topping the list of more than ... Read More Dessert / Recipes Oct 31, 2011 Honey Orange Ice Cream Honey Orange Ice Cream By Nathan Fong I love fresh homemade ice cream because I can make it using fresh local milk and cream and sweeten it with ... Read More Sustainability Oct 31, 2011 Honeybee, Won’t You Please Come Home The honeybees are disappearing. You may be wondering what this has to do with agriculture and why you should ... Read More How to Cook Oct 26, 2011 Taking Stock of the Basics, Part 2: Vegetable Stock A vegetable-only dinner can be a tough sell to many carnivores. I know – I live with one of the most steadfast meat eaters the world has ever seen ... Read More Elsewhere / Kitchen Tools Oct 25, 2011 Chez Laura: From New Brunswick to Burgundy to Bamfield First off, a disclaimer: I don’t have cable tv. My exposure to the Food Network is limited to a few episodes I’ve caught on Air ... Read More Causes Oct 24, 2011 Shark Fin Soup still on the menu in British Columbia? 2011 is proving to be a pivotal year for global awareness for the ugly truth behind shark fin soup and legislation in North America banning the sale, ... Read More Main course / Recipes Oct 21, 2011 Cumin Crusted Lamb Loin Granville Island's Edible Canada at the Market recipe for Cumin Crusted Lamb Loin with shaved fennel & tart apple salad vanilla & cardamom ... Read More Reporter Oct 20, 2011 Q & A with The Black Hat’s Sam Chalmers “Ceci n’est pas us chapeau noir” (This is not a black hat) reads the painting on the wall at Sam Chalmer’s new downtown restaurant ... Read More Winemaker Dinners Oct 20, 2011 Jadot Wine Dinner with Winemaker Jacques Lardiere Hawksworth Restaurant presents a rare opportunity to join celebrated winemaker Jacques Lardière of Maison Louis Jadot, for an intimate winemaker ... Read More1...74757677787980...101
Wine Chain Nov 1, 2011 EAT’s Wine Chain: Matthew Mavety from Blue Mountain Winery Kettle Valley Winery’s Bob Ferguson passes the glass to Matthew Mavety from Blue Mountain Winery. ... Read More Wine News Oct 31, 2011 Mission Hill Family Estate Named “Winery of the Year” at InterVin Mission Hill Family Estate has been named "Winery of the Year" at the InterVin International Wine Awards Competition, topping the list of more than ... Read More Dessert / Recipes Oct 31, 2011 Honey Orange Ice Cream Honey Orange Ice Cream By Nathan Fong I love fresh homemade ice cream because I can make it using fresh local milk and cream and sweeten it with ... Read More Sustainability Oct 31, 2011 Honeybee, Won’t You Please Come Home The honeybees are disappearing. You may be wondering what this has to do with agriculture and why you should ... Read More How to Cook Oct 26, 2011 Taking Stock of the Basics, Part 2: Vegetable Stock A vegetable-only dinner can be a tough sell to many carnivores. I know – I live with one of the most steadfast meat eaters the world has ever seen ... Read More Elsewhere / Kitchen Tools Oct 25, 2011 Chez Laura: From New Brunswick to Burgundy to Bamfield First off, a disclaimer: I don’t have cable tv. My exposure to the Food Network is limited to a few episodes I’ve caught on Air ... Read More Causes Oct 24, 2011 Shark Fin Soup still on the menu in British Columbia? 2011 is proving to be a pivotal year for global awareness for the ugly truth behind shark fin soup and legislation in North America banning the sale, ... Read More Main course / Recipes Oct 21, 2011 Cumin Crusted Lamb Loin Granville Island's Edible Canada at the Market recipe for Cumin Crusted Lamb Loin with shaved fennel & tart apple salad vanilla & cardamom ... Read More Reporter Oct 20, 2011 Q & A with The Black Hat’s Sam Chalmers “Ceci n’est pas us chapeau noir” (This is not a black hat) reads the painting on the wall at Sam Chalmer’s new downtown restaurant ... Read More Winemaker Dinners Oct 20, 2011 Jadot Wine Dinner with Winemaker Jacques Lardiere Hawksworth Restaurant presents a rare opportunity to join celebrated winemaker Jacques Lardière of Maison Louis Jadot, for an intimate winemaker ... Read More1...74757677787980...101
Wine News Oct 31, 2011 Mission Hill Family Estate Named “Winery of the Year” at InterVin Mission Hill Family Estate has been named "Winery of the Year" at the InterVin International Wine Awards Competition, topping the list of more than ... Read More Dessert / Recipes Oct 31, 2011 Honey Orange Ice Cream Honey Orange Ice Cream By Nathan Fong I love fresh homemade ice cream because I can make it using fresh local milk and cream and sweeten it with ... Read More Sustainability Oct 31, 2011 Honeybee, Won’t You Please Come Home The honeybees are disappearing. You may be wondering what this has to do with agriculture and why you should ... Read More How to Cook Oct 26, 2011 Taking Stock of the Basics, Part 2: Vegetable Stock A vegetable-only dinner can be a tough sell to many carnivores. I know – I live with one of the most steadfast meat eaters the world has ever seen ... Read More Elsewhere / Kitchen Tools Oct 25, 2011 Chez Laura: From New Brunswick to Burgundy to Bamfield First off, a disclaimer: I don’t have cable tv. My exposure to the Food Network is limited to a few episodes I’ve caught on Air ... Read More Causes Oct 24, 2011 Shark Fin Soup still on the menu in British Columbia? 2011 is proving to be a pivotal year for global awareness for the ugly truth behind shark fin soup and legislation in North America banning the sale, ... Read More Main course / Recipes Oct 21, 2011 Cumin Crusted Lamb Loin Granville Island's Edible Canada at the Market recipe for Cumin Crusted Lamb Loin with shaved fennel & tart apple salad vanilla & cardamom ... Read More Reporter Oct 20, 2011 Q & A with The Black Hat’s Sam Chalmers “Ceci n’est pas us chapeau noir” (This is not a black hat) reads the painting on the wall at Sam Chalmer’s new downtown restaurant ... Read More Winemaker Dinners Oct 20, 2011 Jadot Wine Dinner with Winemaker Jacques Lardiere Hawksworth Restaurant presents a rare opportunity to join celebrated winemaker Jacques Lardière of Maison Louis Jadot, for an intimate winemaker ... Read More1...74757677787980...101
Dessert / Recipes Oct 31, 2011 Honey Orange Ice Cream Honey Orange Ice Cream By Nathan Fong I love fresh homemade ice cream because I can make it using fresh local milk and cream and sweeten it with ... Read More Sustainability Oct 31, 2011 Honeybee, Won’t You Please Come Home The honeybees are disappearing. You may be wondering what this has to do with agriculture and why you should ... Read More How to Cook Oct 26, 2011 Taking Stock of the Basics, Part 2: Vegetable Stock A vegetable-only dinner can be a tough sell to many carnivores. I know – I live with one of the most steadfast meat eaters the world has ever seen ... Read More Elsewhere / Kitchen Tools Oct 25, 2011 Chez Laura: From New Brunswick to Burgundy to Bamfield First off, a disclaimer: I don’t have cable tv. My exposure to the Food Network is limited to a few episodes I’ve caught on Air ... Read More Causes Oct 24, 2011 Shark Fin Soup still on the menu in British Columbia? 2011 is proving to be a pivotal year for global awareness for the ugly truth behind shark fin soup and legislation in North America banning the sale, ... Read More Main course / Recipes Oct 21, 2011 Cumin Crusted Lamb Loin Granville Island's Edible Canada at the Market recipe for Cumin Crusted Lamb Loin with shaved fennel & tart apple salad vanilla & cardamom ... Read More Reporter Oct 20, 2011 Q & A with The Black Hat’s Sam Chalmers “Ceci n’est pas us chapeau noir” (This is not a black hat) reads the painting on the wall at Sam Chalmer’s new downtown restaurant ... Read More Winemaker Dinners Oct 20, 2011 Jadot Wine Dinner with Winemaker Jacques Lardiere Hawksworth Restaurant presents a rare opportunity to join celebrated winemaker Jacques Lardière of Maison Louis Jadot, for an intimate winemaker ... Read More1...74757677787980...101
Sustainability Oct 31, 2011 Honeybee, Won’t You Please Come Home The honeybees are disappearing. You may be wondering what this has to do with agriculture and why you should ... Read More How to Cook Oct 26, 2011 Taking Stock of the Basics, Part 2: Vegetable Stock A vegetable-only dinner can be a tough sell to many carnivores. I know – I live with one of the most steadfast meat eaters the world has ever seen ... Read More Elsewhere / Kitchen Tools Oct 25, 2011 Chez Laura: From New Brunswick to Burgundy to Bamfield First off, a disclaimer: I don’t have cable tv. My exposure to the Food Network is limited to a few episodes I’ve caught on Air ... Read More Causes Oct 24, 2011 Shark Fin Soup still on the menu in British Columbia? 2011 is proving to be a pivotal year for global awareness for the ugly truth behind shark fin soup and legislation in North America banning the sale, ... Read More Main course / Recipes Oct 21, 2011 Cumin Crusted Lamb Loin Granville Island's Edible Canada at the Market recipe for Cumin Crusted Lamb Loin with shaved fennel & tart apple salad vanilla & cardamom ... Read More Reporter Oct 20, 2011 Q & A with The Black Hat’s Sam Chalmers “Ceci n’est pas us chapeau noir” (This is not a black hat) reads the painting on the wall at Sam Chalmer’s new downtown restaurant ... Read More Winemaker Dinners Oct 20, 2011 Jadot Wine Dinner with Winemaker Jacques Lardiere Hawksworth Restaurant presents a rare opportunity to join celebrated winemaker Jacques Lardière of Maison Louis Jadot, for an intimate winemaker ... Read More1...74757677787980...101
How to Cook Oct 26, 2011 Taking Stock of the Basics, Part 2: Vegetable Stock A vegetable-only dinner can be a tough sell to many carnivores. I know – I live with one of the most steadfast meat eaters the world has ever seen ... Read More Elsewhere / Kitchen Tools Oct 25, 2011 Chez Laura: From New Brunswick to Burgundy to Bamfield First off, a disclaimer: I don’t have cable tv. My exposure to the Food Network is limited to a few episodes I’ve caught on Air ... Read More Causes Oct 24, 2011 Shark Fin Soup still on the menu in British Columbia? 2011 is proving to be a pivotal year for global awareness for the ugly truth behind shark fin soup and legislation in North America banning the sale, ... Read More Main course / Recipes Oct 21, 2011 Cumin Crusted Lamb Loin Granville Island's Edible Canada at the Market recipe for Cumin Crusted Lamb Loin with shaved fennel & tart apple salad vanilla & cardamom ... Read More Reporter Oct 20, 2011 Q & A with The Black Hat’s Sam Chalmers “Ceci n’est pas us chapeau noir” (This is not a black hat) reads the painting on the wall at Sam Chalmer’s new downtown restaurant ... Read More Winemaker Dinners Oct 20, 2011 Jadot Wine Dinner with Winemaker Jacques Lardiere Hawksworth Restaurant presents a rare opportunity to join celebrated winemaker Jacques Lardière of Maison Louis Jadot, for an intimate winemaker ... Read More1...74757677787980...101
Elsewhere / Kitchen Tools Oct 25, 2011 Chez Laura: From New Brunswick to Burgundy to Bamfield First off, a disclaimer: I don’t have cable tv. My exposure to the Food Network is limited to a few episodes I’ve caught on Air ... Read More Causes Oct 24, 2011 Shark Fin Soup still on the menu in British Columbia? 2011 is proving to be a pivotal year for global awareness for the ugly truth behind shark fin soup and legislation in North America banning the sale, ... Read More Main course / Recipes Oct 21, 2011 Cumin Crusted Lamb Loin Granville Island's Edible Canada at the Market recipe for Cumin Crusted Lamb Loin with shaved fennel & tart apple salad vanilla & cardamom ... Read More Reporter Oct 20, 2011 Q & A with The Black Hat’s Sam Chalmers “Ceci n’est pas us chapeau noir” (This is not a black hat) reads the painting on the wall at Sam Chalmer’s new downtown restaurant ... Read More Winemaker Dinners Oct 20, 2011 Jadot Wine Dinner with Winemaker Jacques Lardiere Hawksworth Restaurant presents a rare opportunity to join celebrated winemaker Jacques Lardière of Maison Louis Jadot, for an intimate winemaker ... Read More1...74757677787980...101
Causes Oct 24, 2011 Shark Fin Soup still on the menu in British Columbia? 2011 is proving to be a pivotal year for global awareness for the ugly truth behind shark fin soup and legislation in North America banning the sale, ... Read More Main course / Recipes Oct 21, 2011 Cumin Crusted Lamb Loin Granville Island's Edible Canada at the Market recipe for Cumin Crusted Lamb Loin with shaved fennel & tart apple salad vanilla & cardamom ... Read More Reporter Oct 20, 2011 Q & A with The Black Hat’s Sam Chalmers “Ceci n’est pas us chapeau noir” (This is not a black hat) reads the painting on the wall at Sam Chalmer’s new downtown restaurant ... Read More Winemaker Dinners Oct 20, 2011 Jadot Wine Dinner with Winemaker Jacques Lardiere Hawksworth Restaurant presents a rare opportunity to join celebrated winemaker Jacques Lardière of Maison Louis Jadot, for an intimate winemaker ... Read More1...74757677787980...101
Main course / Recipes Oct 21, 2011 Cumin Crusted Lamb Loin Granville Island's Edible Canada at the Market recipe for Cumin Crusted Lamb Loin with shaved fennel & tart apple salad vanilla & cardamom ... Read More Reporter Oct 20, 2011 Q & A with The Black Hat’s Sam Chalmers “Ceci n’est pas us chapeau noir” (This is not a black hat) reads the painting on the wall at Sam Chalmer’s new downtown restaurant ... Read More Winemaker Dinners Oct 20, 2011 Jadot Wine Dinner with Winemaker Jacques Lardiere Hawksworth Restaurant presents a rare opportunity to join celebrated winemaker Jacques Lardière of Maison Louis Jadot, for an intimate winemaker ... Read More1...74757677787980...101
Reporter Oct 20, 2011 Q & A with The Black Hat’s Sam Chalmers “Ceci n’est pas us chapeau noir” (This is not a black hat) reads the painting on the wall at Sam Chalmer’s new downtown restaurant ... Read More Winemaker Dinners Oct 20, 2011 Jadot Wine Dinner with Winemaker Jacques Lardiere Hawksworth Restaurant presents a rare opportunity to join celebrated winemaker Jacques Lardière of Maison Louis Jadot, for an intimate winemaker ... Read More1...74757677787980...101
Winemaker Dinners Oct 20, 2011 Jadot Wine Dinner with Winemaker Jacques Lardiere Hawksworth Restaurant presents a rare opportunity to join celebrated winemaker Jacques Lardière of Maison Louis Jadot, for an intimate winemaker ... Read More1...74757677787980...101
