Recipes / Soup Oct 8, 2011 Pumpkin soup with wild rice and spicy sourdough croutons When cooking with pumpkin, leave the big jack-o-lantern ones for the kids to carve and choose smaller Sugar Pumpkins or New England Pie Pumpkins. ... Read More Reporter Oct 5, 2011 Prima Strada Now Serving Certified Neapolitan Pizza September 27, 2011: Pizzeria Prima Strada is the first Vancouver Island restaurant to have their pizzas officially certified by the Associazione Vera ... Read More One ingredient Oct 3, 2011 Artisan Vinegar in the Okanagan Vinegar -one of the most important discoveries in food history dating back to ancient times and used around the world by almost every nationality, ... Read More Main course / Recipes / Side dish Oct 1, 2011 Spicy Fish Tacos and Coleslaw “Spicy fish tacos paired with coleslaw and a slice of sweet mango are always a crowd ... Read More Food Pairings Sep 27, 2011 New “Flights & Light Bites” Series at the Hotel Grand Pacific Starting this October, The Pacific Lounge at the Hotel Grand Pacific will offer Victorians the chance to learn a little more about their favourite ... Read More Wine Events Sep 27, 2011 Drink PINK at the Wickaninnish & Support Breast Cancer Awareness October is Breast Cancer Awareness Month. This October, guests can visit the Wickaninnish Inn, sip sparkling wine and know they are working to ... Read More Food Events / Sustainability Sep 26, 2011 The Madrona Farm Chef Survival Challenge As you walk down the long driveway that leads into Madrona Farm, you can’t help but marvel – “only five minutes ago, I was in the city.” The ... Read More Wine Festivals Sep 26, 2011 Discover Wines of Argentina in Vancouver this Thursday On Thursday, September 29 2011, Wines of Argentina will host a consumer tasting at Vancouver’s Sutton Place Hotel. Guests at the event will have ... Read More Reporter Sep 23, 2011 Vij in Victoria to Launch New Frozen Food Line Earlier this week, Canadian cooking icon Vikram Vij made a stop in Victoria as part of a tour to launch his new line of frozen foods. At a media ... Read More One ingredient Sep 22, 2011 Spiny dogfish makes history as first sustainable shark fishery Dan Hayes has fish cred. He earned that cred by working for some of the top seafood chefs (Rick Stein, Mitchell Tonks) in the UK— gutting, scaling, ... Read More Wine News Sep 21, 2011 Penticton’s Painted Rock Winery Heads to China Painted Rock Estate Winery is pleased to announce our new long term relationship with North American Premiere Wine Shop's in China. This story was ... Read More Food Heroes / Sustainability Sep 18, 2011 Olson’s High Country Bison – Grass is Greener First published in the July/August 2008 issue of EAT With High Country Bison poised to make their excellent, free range bison available in BC, I felt ... Read More1...76777879808182...101
Reporter Oct 5, 2011 Prima Strada Now Serving Certified Neapolitan Pizza September 27, 2011: Pizzeria Prima Strada is the first Vancouver Island restaurant to have their pizzas officially certified by the Associazione Vera ... Read More One ingredient Oct 3, 2011 Artisan Vinegar in the Okanagan Vinegar -one of the most important discoveries in food history dating back to ancient times and used around the world by almost every nationality, ... Read More Main course / Recipes / Side dish Oct 1, 2011 Spicy Fish Tacos and Coleslaw “Spicy fish tacos paired with coleslaw and a slice of sweet mango are always a crowd ... Read More Food Pairings Sep 27, 2011 New “Flights & Light Bites” Series at the Hotel Grand Pacific Starting this October, The Pacific Lounge at the Hotel Grand Pacific will offer Victorians the chance to learn a little more about their favourite ... Read More Wine Events Sep 27, 2011 Drink PINK at the Wickaninnish & Support Breast Cancer Awareness October is Breast Cancer Awareness Month. This October, guests can visit the Wickaninnish Inn, sip sparkling wine and know they are working to ... Read More Food Events / Sustainability Sep 26, 2011 The Madrona Farm Chef Survival Challenge As you walk down the long driveway that leads into Madrona Farm, you can’t help but marvel – “only five minutes ago, I was in the city.” The ... Read More Wine Festivals Sep 26, 2011 Discover Wines of Argentina in Vancouver this Thursday On Thursday, September 29 2011, Wines of Argentina will host a consumer tasting at Vancouver’s Sutton Place Hotel. Guests at the event will have ... Read More Reporter Sep 23, 2011 Vij in Victoria to Launch New Frozen Food Line Earlier this week, Canadian cooking icon Vikram Vij made a stop in Victoria as part of a tour to launch his new line of frozen foods. At a media ... Read More One ingredient Sep 22, 2011 Spiny dogfish makes history as first sustainable shark fishery Dan Hayes has fish cred. He earned that cred by working for some of the top seafood chefs (Rick Stein, Mitchell Tonks) in the UK— gutting, scaling, ... Read More Wine News Sep 21, 2011 Penticton’s Painted Rock Winery Heads to China Painted Rock Estate Winery is pleased to announce our new long term relationship with North American Premiere Wine Shop's in China. This story was ... Read More Food Heroes / Sustainability Sep 18, 2011 Olson’s High Country Bison – Grass is Greener First published in the July/August 2008 issue of EAT With High Country Bison poised to make their excellent, free range bison available in BC, I felt ... Read More1...76777879808182...101
One ingredient Oct 3, 2011 Artisan Vinegar in the Okanagan Vinegar -one of the most important discoveries in food history dating back to ancient times and used around the world by almost every nationality, ... Read More Main course / Recipes / Side dish Oct 1, 2011 Spicy Fish Tacos and Coleslaw “Spicy fish tacos paired with coleslaw and a slice of sweet mango are always a crowd ... Read More Food Pairings Sep 27, 2011 New “Flights & Light Bites” Series at the Hotel Grand Pacific Starting this October, The Pacific Lounge at the Hotel Grand Pacific will offer Victorians the chance to learn a little more about their favourite ... Read More Wine Events Sep 27, 2011 Drink PINK at the Wickaninnish & Support Breast Cancer Awareness October is Breast Cancer Awareness Month. This October, guests can visit the Wickaninnish Inn, sip sparkling wine and know they are working to ... Read More Food Events / Sustainability Sep 26, 2011 The Madrona Farm Chef Survival Challenge As you walk down the long driveway that leads into Madrona Farm, you can’t help but marvel – “only five minutes ago, I was in the city.” The ... Read More Wine Festivals Sep 26, 2011 Discover Wines of Argentina in Vancouver this Thursday On Thursday, September 29 2011, Wines of Argentina will host a consumer tasting at Vancouver’s Sutton Place Hotel. Guests at the event will have ... Read More Reporter Sep 23, 2011 Vij in Victoria to Launch New Frozen Food Line Earlier this week, Canadian cooking icon Vikram Vij made a stop in Victoria as part of a tour to launch his new line of frozen foods. At a media ... Read More One ingredient Sep 22, 2011 Spiny dogfish makes history as first sustainable shark fishery Dan Hayes has fish cred. He earned that cred by working for some of the top seafood chefs (Rick Stein, Mitchell Tonks) in the UK— gutting, scaling, ... Read More Wine News Sep 21, 2011 Penticton’s Painted Rock Winery Heads to China Painted Rock Estate Winery is pleased to announce our new long term relationship with North American Premiere Wine Shop's in China. This story was ... Read More Food Heroes / Sustainability Sep 18, 2011 Olson’s High Country Bison – Grass is Greener First published in the July/August 2008 issue of EAT With High Country Bison poised to make their excellent, free range bison available in BC, I felt ... Read More1...76777879808182...101
Main course / Recipes / Side dish Oct 1, 2011 Spicy Fish Tacos and Coleslaw “Spicy fish tacos paired with coleslaw and a slice of sweet mango are always a crowd ... Read More Food Pairings Sep 27, 2011 New “Flights & Light Bites” Series at the Hotel Grand Pacific Starting this October, The Pacific Lounge at the Hotel Grand Pacific will offer Victorians the chance to learn a little more about their favourite ... Read More Wine Events Sep 27, 2011 Drink PINK at the Wickaninnish & Support Breast Cancer Awareness October is Breast Cancer Awareness Month. This October, guests can visit the Wickaninnish Inn, sip sparkling wine and know they are working to ... Read More Food Events / Sustainability Sep 26, 2011 The Madrona Farm Chef Survival Challenge As you walk down the long driveway that leads into Madrona Farm, you can’t help but marvel – “only five minutes ago, I was in the city.” The ... Read More Wine Festivals Sep 26, 2011 Discover Wines of Argentina in Vancouver this Thursday On Thursday, September 29 2011, Wines of Argentina will host a consumer tasting at Vancouver’s Sutton Place Hotel. Guests at the event will have ... Read More Reporter Sep 23, 2011 Vij in Victoria to Launch New Frozen Food Line Earlier this week, Canadian cooking icon Vikram Vij made a stop in Victoria as part of a tour to launch his new line of frozen foods. At a media ... Read More One ingredient Sep 22, 2011 Spiny dogfish makes history as first sustainable shark fishery Dan Hayes has fish cred. He earned that cred by working for some of the top seafood chefs (Rick Stein, Mitchell Tonks) in the UK— gutting, scaling, ... Read More Wine News Sep 21, 2011 Penticton’s Painted Rock Winery Heads to China Painted Rock Estate Winery is pleased to announce our new long term relationship with North American Premiere Wine Shop's in China. This story was ... Read More Food Heroes / Sustainability Sep 18, 2011 Olson’s High Country Bison – Grass is Greener First published in the July/August 2008 issue of EAT With High Country Bison poised to make their excellent, free range bison available in BC, I felt ... Read More1...76777879808182...101
Food Pairings Sep 27, 2011 New “Flights & Light Bites” Series at the Hotel Grand Pacific Starting this October, The Pacific Lounge at the Hotel Grand Pacific will offer Victorians the chance to learn a little more about their favourite ... Read More Wine Events Sep 27, 2011 Drink PINK at the Wickaninnish & Support Breast Cancer Awareness October is Breast Cancer Awareness Month. This October, guests can visit the Wickaninnish Inn, sip sparkling wine and know they are working to ... Read More Food Events / Sustainability Sep 26, 2011 The Madrona Farm Chef Survival Challenge As you walk down the long driveway that leads into Madrona Farm, you can’t help but marvel – “only five minutes ago, I was in the city.” The ... Read More Wine Festivals Sep 26, 2011 Discover Wines of Argentina in Vancouver this Thursday On Thursday, September 29 2011, Wines of Argentina will host a consumer tasting at Vancouver’s Sutton Place Hotel. Guests at the event will have ... Read More Reporter Sep 23, 2011 Vij in Victoria to Launch New Frozen Food Line Earlier this week, Canadian cooking icon Vikram Vij made a stop in Victoria as part of a tour to launch his new line of frozen foods. At a media ... Read More One ingredient Sep 22, 2011 Spiny dogfish makes history as first sustainable shark fishery Dan Hayes has fish cred. He earned that cred by working for some of the top seafood chefs (Rick Stein, Mitchell Tonks) in the UK— gutting, scaling, ... Read More Wine News Sep 21, 2011 Penticton’s Painted Rock Winery Heads to China Painted Rock Estate Winery is pleased to announce our new long term relationship with North American Premiere Wine Shop's in China. This story was ... Read More Food Heroes / Sustainability Sep 18, 2011 Olson’s High Country Bison – Grass is Greener First published in the July/August 2008 issue of EAT With High Country Bison poised to make their excellent, free range bison available in BC, I felt ... Read More1...76777879808182...101
Wine Events Sep 27, 2011 Drink PINK at the Wickaninnish & Support Breast Cancer Awareness October is Breast Cancer Awareness Month. This October, guests can visit the Wickaninnish Inn, sip sparkling wine and know they are working to ... Read More Food Events / Sustainability Sep 26, 2011 The Madrona Farm Chef Survival Challenge As you walk down the long driveway that leads into Madrona Farm, you can’t help but marvel – “only five minutes ago, I was in the city.” The ... Read More Wine Festivals Sep 26, 2011 Discover Wines of Argentina in Vancouver this Thursday On Thursday, September 29 2011, Wines of Argentina will host a consumer tasting at Vancouver’s Sutton Place Hotel. Guests at the event will have ... Read More Reporter Sep 23, 2011 Vij in Victoria to Launch New Frozen Food Line Earlier this week, Canadian cooking icon Vikram Vij made a stop in Victoria as part of a tour to launch his new line of frozen foods. At a media ... Read More One ingredient Sep 22, 2011 Spiny dogfish makes history as first sustainable shark fishery Dan Hayes has fish cred. He earned that cred by working for some of the top seafood chefs (Rick Stein, Mitchell Tonks) in the UK— gutting, scaling, ... Read More Wine News Sep 21, 2011 Penticton’s Painted Rock Winery Heads to China Painted Rock Estate Winery is pleased to announce our new long term relationship with North American Premiere Wine Shop's in China. This story was ... Read More Food Heroes / Sustainability Sep 18, 2011 Olson’s High Country Bison – Grass is Greener First published in the July/August 2008 issue of EAT With High Country Bison poised to make their excellent, free range bison available in BC, I felt ... Read More1...76777879808182...101
Food Events / Sustainability Sep 26, 2011 The Madrona Farm Chef Survival Challenge As you walk down the long driveway that leads into Madrona Farm, you can’t help but marvel – “only five minutes ago, I was in the city.” The ... Read More Wine Festivals Sep 26, 2011 Discover Wines of Argentina in Vancouver this Thursday On Thursday, September 29 2011, Wines of Argentina will host a consumer tasting at Vancouver’s Sutton Place Hotel. Guests at the event will have ... Read More Reporter Sep 23, 2011 Vij in Victoria to Launch New Frozen Food Line Earlier this week, Canadian cooking icon Vikram Vij made a stop in Victoria as part of a tour to launch his new line of frozen foods. At a media ... Read More One ingredient Sep 22, 2011 Spiny dogfish makes history as first sustainable shark fishery Dan Hayes has fish cred. He earned that cred by working for some of the top seafood chefs (Rick Stein, Mitchell Tonks) in the UK— gutting, scaling, ... Read More Wine News Sep 21, 2011 Penticton’s Painted Rock Winery Heads to China Painted Rock Estate Winery is pleased to announce our new long term relationship with North American Premiere Wine Shop's in China. This story was ... Read More Food Heroes / Sustainability Sep 18, 2011 Olson’s High Country Bison – Grass is Greener First published in the July/August 2008 issue of EAT With High Country Bison poised to make their excellent, free range bison available in BC, I felt ... Read More1...76777879808182...101
Wine Festivals Sep 26, 2011 Discover Wines of Argentina in Vancouver this Thursday On Thursday, September 29 2011, Wines of Argentina will host a consumer tasting at Vancouver’s Sutton Place Hotel. Guests at the event will have ... Read More Reporter Sep 23, 2011 Vij in Victoria to Launch New Frozen Food Line Earlier this week, Canadian cooking icon Vikram Vij made a stop in Victoria as part of a tour to launch his new line of frozen foods. At a media ... Read More One ingredient Sep 22, 2011 Spiny dogfish makes history as first sustainable shark fishery Dan Hayes has fish cred. He earned that cred by working for some of the top seafood chefs (Rick Stein, Mitchell Tonks) in the UK— gutting, scaling, ... Read More Wine News Sep 21, 2011 Penticton’s Painted Rock Winery Heads to China Painted Rock Estate Winery is pleased to announce our new long term relationship with North American Premiere Wine Shop's in China. This story was ... Read More Food Heroes / Sustainability Sep 18, 2011 Olson’s High Country Bison – Grass is Greener First published in the July/August 2008 issue of EAT With High Country Bison poised to make their excellent, free range bison available in BC, I felt ... Read More1...76777879808182...101
Reporter Sep 23, 2011 Vij in Victoria to Launch New Frozen Food Line Earlier this week, Canadian cooking icon Vikram Vij made a stop in Victoria as part of a tour to launch his new line of frozen foods. At a media ... Read More One ingredient Sep 22, 2011 Spiny dogfish makes history as first sustainable shark fishery Dan Hayes has fish cred. He earned that cred by working for some of the top seafood chefs (Rick Stein, Mitchell Tonks) in the UK— gutting, scaling, ... Read More Wine News Sep 21, 2011 Penticton’s Painted Rock Winery Heads to China Painted Rock Estate Winery is pleased to announce our new long term relationship with North American Premiere Wine Shop's in China. This story was ... Read More Food Heroes / Sustainability Sep 18, 2011 Olson’s High Country Bison – Grass is Greener First published in the July/August 2008 issue of EAT With High Country Bison poised to make their excellent, free range bison available in BC, I felt ... Read More1...76777879808182...101
One ingredient Sep 22, 2011 Spiny dogfish makes history as first sustainable shark fishery Dan Hayes has fish cred. He earned that cred by working for some of the top seafood chefs (Rick Stein, Mitchell Tonks) in the UK— gutting, scaling, ... Read More Wine News Sep 21, 2011 Penticton’s Painted Rock Winery Heads to China Painted Rock Estate Winery is pleased to announce our new long term relationship with North American Premiere Wine Shop's in China. This story was ... Read More Food Heroes / Sustainability Sep 18, 2011 Olson’s High Country Bison – Grass is Greener First published in the July/August 2008 issue of EAT With High Country Bison poised to make their excellent, free range bison available in BC, I felt ... Read More1...76777879808182...101
Wine News Sep 21, 2011 Penticton’s Painted Rock Winery Heads to China Painted Rock Estate Winery is pleased to announce our new long term relationship with North American Premiere Wine Shop's in China. This story was ... Read More Food Heroes / Sustainability Sep 18, 2011 Olson’s High Country Bison – Grass is Greener First published in the July/August 2008 issue of EAT With High Country Bison poised to make their excellent, free range bison available in BC, I felt ... Read More1...76777879808182...101
Food Heroes / Sustainability Sep 18, 2011 Olson’s High Country Bison – Grass is Greener First published in the July/August 2008 issue of EAT With High Country Bison poised to make their excellent, free range bison available in BC, I felt ... Read More1...76777879808182...101
