Exceptional Eats! Awards Apr 29, 2011 Exceptional Eats! Reader’ Choice Awards 2011 You voted for your favourites—the best places to eat, dine, and shop for food and wine on Vancouver Island—and here are your results to all ... Read More One ingredient Apr 29, 2011 Nettles: A Wild Food Star is Born I don't know about the rest of BC, but here in the Southern Gulf Islands, stinging nettles have achieved some serious star power. While many may ... Read More Breads / Recipes Apr 29, 2011 Stinging Nettle Bread with Parmesan & Preserved Lemon To increase the earthiness of your loaf, substitute up to 10% dark rye flour or 25% whole wheat flour. If you find yourself without a preserved ... Read More Travel Apr 29, 2011 Driving Vancouver Island While in the city I adhere, for the most part, to a diet of refinement and good ethics. That is, I seek out good quality food that more or less ... Read More Recipes / Soup Apr 29, 2011 Spring Asparagus and Sorrel Soup Heidi Noble writes: "This soup can be served for a treat with a bit of fresh Dungeness crab meat or a piece of seared salmon in the center of the ... Read More Beer & Cider Apr 28, 2011 BC Brewers Create ‘All-Women’ Brew Vancouver, BC – This month, some of BC’s top female brewers will pool their talents to collaborate on a special ‘all-women’ brew in the name ... Read More Travel Apr 28, 2011 The Snail Trail Continues to Edmonton Mara Jernigan’s Canadian travel journal, “On the Snail Trail” continues….Our train through the Rockies arrived at 11:30 pm at the Edmonton ... Read More Apr 26, 2011 Magazine Archive EAT Magazine November | December 2013 THIS ISSUE INCLUDES: READ ONLINE NOW EAT Magazine September | October ... Read More Food Events Apr 26, 2011 Cow Bay Prepares for Spot Prawn Festival The idea was for the Spot Prawn festival was originally hatched between local prawn fishermen and chefs to promote one of the most amazing and ... Read More Red Wine Apr 26, 2011 Brancaia Tre 2006 I love cellar surprises. Hunting around in the racks this past weekend I came upon this lovely little Tuscan red that had been out of sight, out of ... Read More Beer & Cider Apr 24, 2011 Mt. Begbie Brewing Company Nasty Habit India Pale Ale Revelstoke’s Mt. Begbie Brewing Company is named after majestic Mt. Begbie, which was in turn named after BC’s famed hanging Judge Matthew ... Read More One ingredient Apr 21, 2011 Baingan Bharta Of all the dishes in the vastness of Indian cuisine, none has my number like baingan bharta. Silky in consistency, smoky on the nose and roaring with ... Read More1...82838485868788...101
One ingredient Apr 29, 2011 Nettles: A Wild Food Star is Born I don't know about the rest of BC, but here in the Southern Gulf Islands, stinging nettles have achieved some serious star power. While many may ... Read More Breads / Recipes Apr 29, 2011 Stinging Nettle Bread with Parmesan & Preserved Lemon To increase the earthiness of your loaf, substitute up to 10% dark rye flour or 25% whole wheat flour. If you find yourself without a preserved ... Read More Travel Apr 29, 2011 Driving Vancouver Island While in the city I adhere, for the most part, to a diet of refinement and good ethics. That is, I seek out good quality food that more or less ... Read More Recipes / Soup Apr 29, 2011 Spring Asparagus and Sorrel Soup Heidi Noble writes: "This soup can be served for a treat with a bit of fresh Dungeness crab meat or a piece of seared salmon in the center of the ... Read More Beer & Cider Apr 28, 2011 BC Brewers Create ‘All-Women’ Brew Vancouver, BC – This month, some of BC’s top female brewers will pool their talents to collaborate on a special ‘all-women’ brew in the name ... Read More Travel Apr 28, 2011 The Snail Trail Continues to Edmonton Mara Jernigan’s Canadian travel journal, “On the Snail Trail” continues….Our train through the Rockies arrived at 11:30 pm at the Edmonton ... Read More Apr 26, 2011 Magazine Archive EAT Magazine November | December 2013 THIS ISSUE INCLUDES: READ ONLINE NOW EAT Magazine September | October ... Read More Food Events Apr 26, 2011 Cow Bay Prepares for Spot Prawn Festival The idea was for the Spot Prawn festival was originally hatched between local prawn fishermen and chefs to promote one of the most amazing and ... Read More Red Wine Apr 26, 2011 Brancaia Tre 2006 I love cellar surprises. Hunting around in the racks this past weekend I came upon this lovely little Tuscan red that had been out of sight, out of ... Read More Beer & Cider Apr 24, 2011 Mt. Begbie Brewing Company Nasty Habit India Pale Ale Revelstoke’s Mt. Begbie Brewing Company is named after majestic Mt. Begbie, which was in turn named after BC’s famed hanging Judge Matthew ... Read More One ingredient Apr 21, 2011 Baingan Bharta Of all the dishes in the vastness of Indian cuisine, none has my number like baingan bharta. Silky in consistency, smoky on the nose and roaring with ... Read More1...82838485868788...101
Breads / Recipes Apr 29, 2011 Stinging Nettle Bread with Parmesan & Preserved Lemon To increase the earthiness of your loaf, substitute up to 10% dark rye flour or 25% whole wheat flour. If you find yourself without a preserved ... Read More Travel Apr 29, 2011 Driving Vancouver Island While in the city I adhere, for the most part, to a diet of refinement and good ethics. That is, I seek out good quality food that more or less ... Read More Recipes / Soup Apr 29, 2011 Spring Asparagus and Sorrel Soup Heidi Noble writes: "This soup can be served for a treat with a bit of fresh Dungeness crab meat or a piece of seared salmon in the center of the ... Read More Beer & Cider Apr 28, 2011 BC Brewers Create ‘All-Women’ Brew Vancouver, BC – This month, some of BC’s top female brewers will pool their talents to collaborate on a special ‘all-women’ brew in the name ... Read More Travel Apr 28, 2011 The Snail Trail Continues to Edmonton Mara Jernigan’s Canadian travel journal, “On the Snail Trail” continues….Our train through the Rockies arrived at 11:30 pm at the Edmonton ... Read More Apr 26, 2011 Magazine Archive EAT Magazine November | December 2013 THIS ISSUE INCLUDES: READ ONLINE NOW EAT Magazine September | October ... Read More Food Events Apr 26, 2011 Cow Bay Prepares for Spot Prawn Festival The idea was for the Spot Prawn festival was originally hatched between local prawn fishermen and chefs to promote one of the most amazing and ... Read More Red Wine Apr 26, 2011 Brancaia Tre 2006 I love cellar surprises. Hunting around in the racks this past weekend I came upon this lovely little Tuscan red that had been out of sight, out of ... Read More Beer & Cider Apr 24, 2011 Mt. Begbie Brewing Company Nasty Habit India Pale Ale Revelstoke’s Mt. Begbie Brewing Company is named after majestic Mt. Begbie, which was in turn named after BC’s famed hanging Judge Matthew ... Read More One ingredient Apr 21, 2011 Baingan Bharta Of all the dishes in the vastness of Indian cuisine, none has my number like baingan bharta. Silky in consistency, smoky on the nose and roaring with ... Read More1...82838485868788...101
Travel Apr 29, 2011 Driving Vancouver Island While in the city I adhere, for the most part, to a diet of refinement and good ethics. That is, I seek out good quality food that more or less ... Read More Recipes / Soup Apr 29, 2011 Spring Asparagus and Sorrel Soup Heidi Noble writes: "This soup can be served for a treat with a bit of fresh Dungeness crab meat or a piece of seared salmon in the center of the ... Read More Beer & Cider Apr 28, 2011 BC Brewers Create ‘All-Women’ Brew Vancouver, BC – This month, some of BC’s top female brewers will pool their talents to collaborate on a special ‘all-women’ brew in the name ... Read More Travel Apr 28, 2011 The Snail Trail Continues to Edmonton Mara Jernigan’s Canadian travel journal, “On the Snail Trail” continues….Our train through the Rockies arrived at 11:30 pm at the Edmonton ... Read More Apr 26, 2011 Magazine Archive EAT Magazine November | December 2013 THIS ISSUE INCLUDES: READ ONLINE NOW EAT Magazine September | October ... Read More Food Events Apr 26, 2011 Cow Bay Prepares for Spot Prawn Festival The idea was for the Spot Prawn festival was originally hatched between local prawn fishermen and chefs to promote one of the most amazing and ... Read More Red Wine Apr 26, 2011 Brancaia Tre 2006 I love cellar surprises. Hunting around in the racks this past weekend I came upon this lovely little Tuscan red that had been out of sight, out of ... Read More Beer & Cider Apr 24, 2011 Mt. Begbie Brewing Company Nasty Habit India Pale Ale Revelstoke’s Mt. Begbie Brewing Company is named after majestic Mt. Begbie, which was in turn named after BC’s famed hanging Judge Matthew ... Read More One ingredient Apr 21, 2011 Baingan Bharta Of all the dishes in the vastness of Indian cuisine, none has my number like baingan bharta. Silky in consistency, smoky on the nose and roaring with ... Read More1...82838485868788...101
Recipes / Soup Apr 29, 2011 Spring Asparagus and Sorrel Soup Heidi Noble writes: "This soup can be served for a treat with a bit of fresh Dungeness crab meat or a piece of seared salmon in the center of the ... Read More Beer & Cider Apr 28, 2011 BC Brewers Create ‘All-Women’ Brew Vancouver, BC – This month, some of BC’s top female brewers will pool their talents to collaborate on a special ‘all-women’ brew in the name ... Read More Travel Apr 28, 2011 The Snail Trail Continues to Edmonton Mara Jernigan’s Canadian travel journal, “On the Snail Trail” continues….Our train through the Rockies arrived at 11:30 pm at the Edmonton ... Read More Apr 26, 2011 Magazine Archive EAT Magazine November | December 2013 THIS ISSUE INCLUDES: READ ONLINE NOW EAT Magazine September | October ... Read More Food Events Apr 26, 2011 Cow Bay Prepares for Spot Prawn Festival The idea was for the Spot Prawn festival was originally hatched between local prawn fishermen and chefs to promote one of the most amazing and ... Read More Red Wine Apr 26, 2011 Brancaia Tre 2006 I love cellar surprises. Hunting around in the racks this past weekend I came upon this lovely little Tuscan red that had been out of sight, out of ... Read More Beer & Cider Apr 24, 2011 Mt. Begbie Brewing Company Nasty Habit India Pale Ale Revelstoke’s Mt. Begbie Brewing Company is named after majestic Mt. Begbie, which was in turn named after BC’s famed hanging Judge Matthew ... Read More One ingredient Apr 21, 2011 Baingan Bharta Of all the dishes in the vastness of Indian cuisine, none has my number like baingan bharta. Silky in consistency, smoky on the nose and roaring with ... Read More1...82838485868788...101
Beer & Cider Apr 28, 2011 BC Brewers Create ‘All-Women’ Brew Vancouver, BC – This month, some of BC’s top female brewers will pool their talents to collaborate on a special ‘all-women’ brew in the name ... Read More Travel Apr 28, 2011 The Snail Trail Continues to Edmonton Mara Jernigan’s Canadian travel journal, “On the Snail Trail” continues….Our train through the Rockies arrived at 11:30 pm at the Edmonton ... Read More Apr 26, 2011 Magazine Archive EAT Magazine November | December 2013 THIS ISSUE INCLUDES: READ ONLINE NOW EAT Magazine September | October ... Read More Food Events Apr 26, 2011 Cow Bay Prepares for Spot Prawn Festival The idea was for the Spot Prawn festival was originally hatched between local prawn fishermen and chefs to promote one of the most amazing and ... Read More Red Wine Apr 26, 2011 Brancaia Tre 2006 I love cellar surprises. Hunting around in the racks this past weekend I came upon this lovely little Tuscan red that had been out of sight, out of ... Read More Beer & Cider Apr 24, 2011 Mt. Begbie Brewing Company Nasty Habit India Pale Ale Revelstoke’s Mt. Begbie Brewing Company is named after majestic Mt. Begbie, which was in turn named after BC’s famed hanging Judge Matthew ... Read More One ingredient Apr 21, 2011 Baingan Bharta Of all the dishes in the vastness of Indian cuisine, none has my number like baingan bharta. Silky in consistency, smoky on the nose and roaring with ... Read More1...82838485868788...101
Travel Apr 28, 2011 The Snail Trail Continues to Edmonton Mara Jernigan’s Canadian travel journal, “On the Snail Trail” continues….Our train through the Rockies arrived at 11:30 pm at the Edmonton ... Read More Apr 26, 2011 Magazine Archive EAT Magazine November | December 2013 THIS ISSUE INCLUDES: READ ONLINE NOW EAT Magazine September | October ... Read More Food Events Apr 26, 2011 Cow Bay Prepares for Spot Prawn Festival The idea was for the Spot Prawn festival was originally hatched between local prawn fishermen and chefs to promote one of the most amazing and ... Read More Red Wine Apr 26, 2011 Brancaia Tre 2006 I love cellar surprises. Hunting around in the racks this past weekend I came upon this lovely little Tuscan red that had been out of sight, out of ... Read More Beer & Cider Apr 24, 2011 Mt. Begbie Brewing Company Nasty Habit India Pale Ale Revelstoke’s Mt. Begbie Brewing Company is named after majestic Mt. Begbie, which was in turn named after BC’s famed hanging Judge Matthew ... Read More One ingredient Apr 21, 2011 Baingan Bharta Of all the dishes in the vastness of Indian cuisine, none has my number like baingan bharta. Silky in consistency, smoky on the nose and roaring with ... Read More1...82838485868788...101
Apr 26, 2011 Magazine Archive EAT Magazine November | December 2013 THIS ISSUE INCLUDES: READ ONLINE NOW EAT Magazine September | October ... Read More Food Events Apr 26, 2011 Cow Bay Prepares for Spot Prawn Festival The idea was for the Spot Prawn festival was originally hatched between local prawn fishermen and chefs to promote one of the most amazing and ... Read More Red Wine Apr 26, 2011 Brancaia Tre 2006 I love cellar surprises. Hunting around in the racks this past weekend I came upon this lovely little Tuscan red that had been out of sight, out of ... Read More Beer & Cider Apr 24, 2011 Mt. Begbie Brewing Company Nasty Habit India Pale Ale Revelstoke’s Mt. Begbie Brewing Company is named after majestic Mt. Begbie, which was in turn named after BC’s famed hanging Judge Matthew ... Read More One ingredient Apr 21, 2011 Baingan Bharta Of all the dishes in the vastness of Indian cuisine, none has my number like baingan bharta. Silky in consistency, smoky on the nose and roaring with ... Read More1...82838485868788...101
Food Events Apr 26, 2011 Cow Bay Prepares for Spot Prawn Festival The idea was for the Spot Prawn festival was originally hatched between local prawn fishermen and chefs to promote one of the most amazing and ... Read More Red Wine Apr 26, 2011 Brancaia Tre 2006 I love cellar surprises. Hunting around in the racks this past weekend I came upon this lovely little Tuscan red that had been out of sight, out of ... Read More Beer & Cider Apr 24, 2011 Mt. Begbie Brewing Company Nasty Habit India Pale Ale Revelstoke’s Mt. Begbie Brewing Company is named after majestic Mt. Begbie, which was in turn named after BC’s famed hanging Judge Matthew ... Read More One ingredient Apr 21, 2011 Baingan Bharta Of all the dishes in the vastness of Indian cuisine, none has my number like baingan bharta. Silky in consistency, smoky on the nose and roaring with ... Read More1...82838485868788...101
Red Wine Apr 26, 2011 Brancaia Tre 2006 I love cellar surprises. Hunting around in the racks this past weekend I came upon this lovely little Tuscan red that had been out of sight, out of ... Read More Beer & Cider Apr 24, 2011 Mt. Begbie Brewing Company Nasty Habit India Pale Ale Revelstoke’s Mt. Begbie Brewing Company is named after majestic Mt. Begbie, which was in turn named after BC’s famed hanging Judge Matthew ... Read More One ingredient Apr 21, 2011 Baingan Bharta Of all the dishes in the vastness of Indian cuisine, none has my number like baingan bharta. Silky in consistency, smoky on the nose and roaring with ... Read More1...82838485868788...101
Beer & Cider Apr 24, 2011 Mt. Begbie Brewing Company Nasty Habit India Pale Ale Revelstoke’s Mt. Begbie Brewing Company is named after majestic Mt. Begbie, which was in turn named after BC’s famed hanging Judge Matthew ... Read More One ingredient Apr 21, 2011 Baingan Bharta Of all the dishes in the vastness of Indian cuisine, none has my number like baingan bharta. Silky in consistency, smoky on the nose and roaring with ... Read More1...82838485868788...101
One ingredient Apr 21, 2011 Baingan Bharta Of all the dishes in the vastness of Indian cuisine, none has my number like baingan bharta. Silky in consistency, smoky on the nose and roaring with ... Read More1...82838485868788...101
