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Edibles

Pedigree Pigs

photo: Tom Henry with Berkshire Pig  credit: Gary Hynes For an eating adventure, nothing can beat the taste of heritage pigs raised with love and ...
Edibles

After Apple Picking

I love moments that seem to stop the world for a second, time slowing to a molasses pace and you catch an extra breath or two.  A few weeks ago I ...
Edibles

Tasting Chocolate

On a warm, bright evening the doors of Victoria’s Plenty Epicurean Pantry were flung wide open late into the evening for a very special event: ...
Edibles

The Whole Hog

Peruse the latest selection of cookbooks and (providing their not of the raw or vegetarian persuasion), you’ll find more and more recipes dedicated ...
Edibles

Master Pasta Class

“It’s a bit like a marriage,” Cory Pelan explains, as he gently pushes his thirty-year old pasta maker into place. “I try to listen to what ...