Food Heroes Apr 19, 2011 Paprika Bistro’s Chef Anna Hunt photo credit: Eva Cherneff From the minute you meet Chef Anna Hunt, you know she is no ordinary woman, and she certainly is no ordinary chef. I walk ... Read More Food Heroes Apr 19, 2011 Jessica Sedlock: Vegan On the Go Jessica Sedlock is a young local athlete with Olympic dreams of running for Canada and changing the way the world eats; she is a vegan on the go! ... Read More Food Heroes Apr 19, 2011 Making Sense of Sustainability photo: Andre LaRiviere at Boneta credit: Kyle Bastien Photography Andre LaRiviere is a leader in the emerging sustainability sector. He has worked ... Read More Food Heroes Apr 19, 2011 The Fruits of His Labour It has been a busy year for Michael Pollan. It is a year in which he broke fresh ground, planted new ideas, and watched previous plans come to ... Read More Food Heroes Apr 19, 2011 Slow Food Movement Picking Up Speed on Vancouver Island On a perfect late summer’s day in September, I drove up Rose Lane in Saanich and parked beside the entrance to Haliburton Community Organic Farm. I ... Read More Food Heroes Apr 19, 2011 Organic farming pioneer Gary King passes away Photo by Tracey Kusiewicz KING Gary Allan March 20, 1944 – April 29, 2009 With great sadness it was announced that after a brave fight with ... Read More Recipes / Soup Apr 18, 2011 Halibut Chowder with Lardons This recipe is guaranteed to warm you up on cool spring days. Equipment: Sharp knife Heavy bottom pot Wooden spoon Ingredients: ... Read More How to Cook Apr 15, 2011 A Tale of Four Skins Last Christmas dinner was prepared by my brother-in-law Ian Clemens, a banker and a chef of surprising enterprise and stamina. He began with torchon ... Read More Main course / Recipes Apr 8, 2011 Marinated Sablefish on Angel Hair Pasta with Morel Mushrooms Cory Pelan writes that “sablefish is one of my favourite fish to use in winter and fall before the Halibut season starts as it freezes ... Read More Main course / Recipes Apr 8, 2011 Tandoori Salmon on Cumin-scented Basmati Rice For a fresh take on salmon try this spicy ... Read More Appetizer / Recipes Apr 8, 2011 Seared Venison Crusted with Gin Botanicals and Sautéed Cabbage Chef Anna Hunt from Paprika Bistro has developed several recipes using the aromatic Victoria Gin botanicals. For more of her gin recipes, visit the ... Read More Recipes Apr 8, 2011 Roasted Sablefish with Warm Israeli Couscous, Lentils, and Watercress Verjus Robert Clark, Executive Chef at C Restaurant created this recipe for the Canadian Sablefish Association. Serves 4 Sauce: 1 Tbsp (15 mL) butter ... Read More1...87888990919293...101
Food Heroes Apr 19, 2011 Jessica Sedlock: Vegan On the Go Jessica Sedlock is a young local athlete with Olympic dreams of running for Canada and changing the way the world eats; she is a vegan on the go! ... Read More Food Heroes Apr 19, 2011 Making Sense of Sustainability photo: Andre LaRiviere at Boneta credit: Kyle Bastien Photography Andre LaRiviere is a leader in the emerging sustainability sector. He has worked ... Read More Food Heroes Apr 19, 2011 The Fruits of His Labour It has been a busy year for Michael Pollan. It is a year in which he broke fresh ground, planted new ideas, and watched previous plans come to ... Read More Food Heroes Apr 19, 2011 Slow Food Movement Picking Up Speed on Vancouver Island On a perfect late summer’s day in September, I drove up Rose Lane in Saanich and parked beside the entrance to Haliburton Community Organic Farm. I ... Read More Food Heroes Apr 19, 2011 Organic farming pioneer Gary King passes away Photo by Tracey Kusiewicz KING Gary Allan March 20, 1944 – April 29, 2009 With great sadness it was announced that after a brave fight with ... Read More Recipes / Soup Apr 18, 2011 Halibut Chowder with Lardons This recipe is guaranteed to warm you up on cool spring days. Equipment: Sharp knife Heavy bottom pot Wooden spoon Ingredients: ... Read More How to Cook Apr 15, 2011 A Tale of Four Skins Last Christmas dinner was prepared by my brother-in-law Ian Clemens, a banker and a chef of surprising enterprise and stamina. He began with torchon ... Read More Main course / Recipes Apr 8, 2011 Marinated Sablefish on Angel Hair Pasta with Morel Mushrooms Cory Pelan writes that “sablefish is one of my favourite fish to use in winter and fall before the Halibut season starts as it freezes ... Read More Main course / Recipes Apr 8, 2011 Tandoori Salmon on Cumin-scented Basmati Rice For a fresh take on salmon try this spicy ... Read More Appetizer / Recipes Apr 8, 2011 Seared Venison Crusted with Gin Botanicals and Sautéed Cabbage Chef Anna Hunt from Paprika Bistro has developed several recipes using the aromatic Victoria Gin botanicals. For more of her gin recipes, visit the ... Read More Recipes Apr 8, 2011 Roasted Sablefish with Warm Israeli Couscous, Lentils, and Watercress Verjus Robert Clark, Executive Chef at C Restaurant created this recipe for the Canadian Sablefish Association. Serves 4 Sauce: 1 Tbsp (15 mL) butter ... Read More1...87888990919293...101
Food Heroes Apr 19, 2011 Making Sense of Sustainability photo: Andre LaRiviere at Boneta credit: Kyle Bastien Photography Andre LaRiviere is a leader in the emerging sustainability sector. He has worked ... Read More Food Heroes Apr 19, 2011 The Fruits of His Labour It has been a busy year for Michael Pollan. It is a year in which he broke fresh ground, planted new ideas, and watched previous plans come to ... Read More Food Heroes Apr 19, 2011 Slow Food Movement Picking Up Speed on Vancouver Island On a perfect late summer’s day in September, I drove up Rose Lane in Saanich and parked beside the entrance to Haliburton Community Organic Farm. I ... Read More Food Heroes Apr 19, 2011 Organic farming pioneer Gary King passes away Photo by Tracey Kusiewicz KING Gary Allan March 20, 1944 – April 29, 2009 With great sadness it was announced that after a brave fight with ... Read More Recipes / Soup Apr 18, 2011 Halibut Chowder with Lardons This recipe is guaranteed to warm you up on cool spring days. Equipment: Sharp knife Heavy bottom pot Wooden spoon Ingredients: ... Read More How to Cook Apr 15, 2011 A Tale of Four Skins Last Christmas dinner was prepared by my brother-in-law Ian Clemens, a banker and a chef of surprising enterprise and stamina. He began with torchon ... Read More Main course / Recipes Apr 8, 2011 Marinated Sablefish on Angel Hair Pasta with Morel Mushrooms Cory Pelan writes that “sablefish is one of my favourite fish to use in winter and fall before the Halibut season starts as it freezes ... Read More Main course / Recipes Apr 8, 2011 Tandoori Salmon on Cumin-scented Basmati Rice For a fresh take on salmon try this spicy ... Read More Appetizer / Recipes Apr 8, 2011 Seared Venison Crusted with Gin Botanicals and Sautéed Cabbage Chef Anna Hunt from Paprika Bistro has developed several recipes using the aromatic Victoria Gin botanicals. For more of her gin recipes, visit the ... Read More Recipes Apr 8, 2011 Roasted Sablefish with Warm Israeli Couscous, Lentils, and Watercress Verjus Robert Clark, Executive Chef at C Restaurant created this recipe for the Canadian Sablefish Association. Serves 4 Sauce: 1 Tbsp (15 mL) butter ... Read More1...87888990919293...101
Food Heroes Apr 19, 2011 The Fruits of His Labour It has been a busy year for Michael Pollan. It is a year in which he broke fresh ground, planted new ideas, and watched previous plans come to ... Read More Food Heroes Apr 19, 2011 Slow Food Movement Picking Up Speed on Vancouver Island On a perfect late summer’s day in September, I drove up Rose Lane in Saanich and parked beside the entrance to Haliburton Community Organic Farm. I ... Read More Food Heroes Apr 19, 2011 Organic farming pioneer Gary King passes away Photo by Tracey Kusiewicz KING Gary Allan March 20, 1944 – April 29, 2009 With great sadness it was announced that after a brave fight with ... Read More Recipes / Soup Apr 18, 2011 Halibut Chowder with Lardons This recipe is guaranteed to warm you up on cool spring days. Equipment: Sharp knife Heavy bottom pot Wooden spoon Ingredients: ... Read More How to Cook Apr 15, 2011 A Tale of Four Skins Last Christmas dinner was prepared by my brother-in-law Ian Clemens, a banker and a chef of surprising enterprise and stamina. He began with torchon ... Read More Main course / Recipes Apr 8, 2011 Marinated Sablefish on Angel Hair Pasta with Morel Mushrooms Cory Pelan writes that “sablefish is one of my favourite fish to use in winter and fall before the Halibut season starts as it freezes ... Read More Main course / Recipes Apr 8, 2011 Tandoori Salmon on Cumin-scented Basmati Rice For a fresh take on salmon try this spicy ... Read More Appetizer / Recipes Apr 8, 2011 Seared Venison Crusted with Gin Botanicals and Sautéed Cabbage Chef Anna Hunt from Paprika Bistro has developed several recipes using the aromatic Victoria Gin botanicals. For more of her gin recipes, visit the ... Read More Recipes Apr 8, 2011 Roasted Sablefish with Warm Israeli Couscous, Lentils, and Watercress Verjus Robert Clark, Executive Chef at C Restaurant created this recipe for the Canadian Sablefish Association. Serves 4 Sauce: 1 Tbsp (15 mL) butter ... Read More1...87888990919293...101
Food Heroes Apr 19, 2011 Slow Food Movement Picking Up Speed on Vancouver Island On a perfect late summer’s day in September, I drove up Rose Lane in Saanich and parked beside the entrance to Haliburton Community Organic Farm. I ... Read More Food Heroes Apr 19, 2011 Organic farming pioneer Gary King passes away Photo by Tracey Kusiewicz KING Gary Allan March 20, 1944 – April 29, 2009 With great sadness it was announced that after a brave fight with ... Read More Recipes / Soup Apr 18, 2011 Halibut Chowder with Lardons This recipe is guaranteed to warm you up on cool spring days. Equipment: Sharp knife Heavy bottom pot Wooden spoon Ingredients: ... Read More How to Cook Apr 15, 2011 A Tale of Four Skins Last Christmas dinner was prepared by my brother-in-law Ian Clemens, a banker and a chef of surprising enterprise and stamina. He began with torchon ... Read More Main course / Recipes Apr 8, 2011 Marinated Sablefish on Angel Hair Pasta with Morel Mushrooms Cory Pelan writes that “sablefish is one of my favourite fish to use in winter and fall before the Halibut season starts as it freezes ... Read More Main course / Recipes Apr 8, 2011 Tandoori Salmon on Cumin-scented Basmati Rice For a fresh take on salmon try this spicy ... Read More Appetizer / Recipes Apr 8, 2011 Seared Venison Crusted with Gin Botanicals and Sautéed Cabbage Chef Anna Hunt from Paprika Bistro has developed several recipes using the aromatic Victoria Gin botanicals. For more of her gin recipes, visit the ... Read More Recipes Apr 8, 2011 Roasted Sablefish with Warm Israeli Couscous, Lentils, and Watercress Verjus Robert Clark, Executive Chef at C Restaurant created this recipe for the Canadian Sablefish Association. Serves 4 Sauce: 1 Tbsp (15 mL) butter ... Read More1...87888990919293...101
Food Heroes Apr 19, 2011 Organic farming pioneer Gary King passes away Photo by Tracey Kusiewicz KING Gary Allan March 20, 1944 – April 29, 2009 With great sadness it was announced that after a brave fight with ... Read More Recipes / Soup Apr 18, 2011 Halibut Chowder with Lardons This recipe is guaranteed to warm you up on cool spring days. Equipment: Sharp knife Heavy bottom pot Wooden spoon Ingredients: ... Read More How to Cook Apr 15, 2011 A Tale of Four Skins Last Christmas dinner was prepared by my brother-in-law Ian Clemens, a banker and a chef of surprising enterprise and stamina. He began with torchon ... Read More Main course / Recipes Apr 8, 2011 Marinated Sablefish on Angel Hair Pasta with Morel Mushrooms Cory Pelan writes that “sablefish is one of my favourite fish to use in winter and fall before the Halibut season starts as it freezes ... Read More Main course / Recipes Apr 8, 2011 Tandoori Salmon on Cumin-scented Basmati Rice For a fresh take on salmon try this spicy ... Read More Appetizer / Recipes Apr 8, 2011 Seared Venison Crusted with Gin Botanicals and Sautéed Cabbage Chef Anna Hunt from Paprika Bistro has developed several recipes using the aromatic Victoria Gin botanicals. For more of her gin recipes, visit the ... Read More Recipes Apr 8, 2011 Roasted Sablefish with Warm Israeli Couscous, Lentils, and Watercress Verjus Robert Clark, Executive Chef at C Restaurant created this recipe for the Canadian Sablefish Association. Serves 4 Sauce: 1 Tbsp (15 mL) butter ... Read More1...87888990919293...101
Recipes / Soup Apr 18, 2011 Halibut Chowder with Lardons This recipe is guaranteed to warm you up on cool spring days. Equipment: Sharp knife Heavy bottom pot Wooden spoon Ingredients: ... Read More How to Cook Apr 15, 2011 A Tale of Four Skins Last Christmas dinner was prepared by my brother-in-law Ian Clemens, a banker and a chef of surprising enterprise and stamina. He began with torchon ... Read More Main course / Recipes Apr 8, 2011 Marinated Sablefish on Angel Hair Pasta with Morel Mushrooms Cory Pelan writes that “sablefish is one of my favourite fish to use in winter and fall before the Halibut season starts as it freezes ... Read More Main course / Recipes Apr 8, 2011 Tandoori Salmon on Cumin-scented Basmati Rice For a fresh take on salmon try this spicy ... Read More Appetizer / Recipes Apr 8, 2011 Seared Venison Crusted with Gin Botanicals and Sautéed Cabbage Chef Anna Hunt from Paprika Bistro has developed several recipes using the aromatic Victoria Gin botanicals. For more of her gin recipes, visit the ... Read More Recipes Apr 8, 2011 Roasted Sablefish with Warm Israeli Couscous, Lentils, and Watercress Verjus Robert Clark, Executive Chef at C Restaurant created this recipe for the Canadian Sablefish Association. Serves 4 Sauce: 1 Tbsp (15 mL) butter ... Read More1...87888990919293...101
How to Cook Apr 15, 2011 A Tale of Four Skins Last Christmas dinner was prepared by my brother-in-law Ian Clemens, a banker and a chef of surprising enterprise and stamina. He began with torchon ... Read More Main course / Recipes Apr 8, 2011 Marinated Sablefish on Angel Hair Pasta with Morel Mushrooms Cory Pelan writes that “sablefish is one of my favourite fish to use in winter and fall before the Halibut season starts as it freezes ... Read More Main course / Recipes Apr 8, 2011 Tandoori Salmon on Cumin-scented Basmati Rice For a fresh take on salmon try this spicy ... Read More Appetizer / Recipes Apr 8, 2011 Seared Venison Crusted with Gin Botanicals and Sautéed Cabbage Chef Anna Hunt from Paprika Bistro has developed several recipes using the aromatic Victoria Gin botanicals. For more of her gin recipes, visit the ... Read More Recipes Apr 8, 2011 Roasted Sablefish with Warm Israeli Couscous, Lentils, and Watercress Verjus Robert Clark, Executive Chef at C Restaurant created this recipe for the Canadian Sablefish Association. Serves 4 Sauce: 1 Tbsp (15 mL) butter ... Read More1...87888990919293...101
Main course / Recipes Apr 8, 2011 Marinated Sablefish on Angel Hair Pasta with Morel Mushrooms Cory Pelan writes that “sablefish is one of my favourite fish to use in winter and fall before the Halibut season starts as it freezes ... Read More Main course / Recipes Apr 8, 2011 Tandoori Salmon on Cumin-scented Basmati Rice For a fresh take on salmon try this spicy ... Read More Appetizer / Recipes Apr 8, 2011 Seared Venison Crusted with Gin Botanicals and Sautéed Cabbage Chef Anna Hunt from Paprika Bistro has developed several recipes using the aromatic Victoria Gin botanicals. For more of her gin recipes, visit the ... Read More Recipes Apr 8, 2011 Roasted Sablefish with Warm Israeli Couscous, Lentils, and Watercress Verjus Robert Clark, Executive Chef at C Restaurant created this recipe for the Canadian Sablefish Association. Serves 4 Sauce: 1 Tbsp (15 mL) butter ... Read More1...87888990919293...101
Main course / Recipes Apr 8, 2011 Tandoori Salmon on Cumin-scented Basmati Rice For a fresh take on salmon try this spicy ... Read More Appetizer / Recipes Apr 8, 2011 Seared Venison Crusted with Gin Botanicals and Sautéed Cabbage Chef Anna Hunt from Paprika Bistro has developed several recipes using the aromatic Victoria Gin botanicals. For more of her gin recipes, visit the ... Read More Recipes Apr 8, 2011 Roasted Sablefish with Warm Israeli Couscous, Lentils, and Watercress Verjus Robert Clark, Executive Chef at C Restaurant created this recipe for the Canadian Sablefish Association. Serves 4 Sauce: 1 Tbsp (15 mL) butter ... Read More1...87888990919293...101
Appetizer / Recipes Apr 8, 2011 Seared Venison Crusted with Gin Botanicals and Sautéed Cabbage Chef Anna Hunt from Paprika Bistro has developed several recipes using the aromatic Victoria Gin botanicals. For more of her gin recipes, visit the ... Read More Recipes Apr 8, 2011 Roasted Sablefish with Warm Israeli Couscous, Lentils, and Watercress Verjus Robert Clark, Executive Chef at C Restaurant created this recipe for the Canadian Sablefish Association. Serves 4 Sauce: 1 Tbsp (15 mL) butter ... Read More1...87888990919293...101
Recipes Apr 8, 2011 Roasted Sablefish with Warm Israeli Couscous, Lentils, and Watercress Verjus Robert Clark, Executive Chef at C Restaurant created this recipe for the Canadian Sablefish Association. Serves 4 Sauce: 1 Tbsp (15 mL) butter ... Read More1...87888990919293...101
