Food Pairings Sep 24, 2014 What to DRINK With That : Modern UK Gastropub Fare DRINK editor Treve Ring asks local wine experts how they would approach pairing dishes and flavours. Heading into fall, we’re thinking comfort ... Read More Food Pairings Jul 23, 2014 What to DRINK With That : Tour de France Edition DRINK editor Treve Ring asks local wine experts how they would approach pairing dishes and flavours. Since we’re big cycling fans here at EAT, she ... Read More Events / Wine Jul 16, 2014 Grapes of the World at the New Victoria Wine Festival British Columbia’s vibrant wine industry continues to spoil West Coast residents with an abundance of sipping choices. While Victoria continues to ... Read More First Look / Restaurants / Shops / Victoria Jun 6, 2014 First Look: Sakura Restaurant After emigrating from Japan to Victoria, Sakura opened her eponymous restaurant and grocery in 1998. She still works behind the counter today, ... Read More Food Pairings / Wine May 7, 2014 What to DRINK With That : Spot Prawn Season DRINK editor Treve Ring asks local wine experts how they would approach pairing dishes and flavours. On the coast, May can only really mean ... Read More First Look / Victoria Apr 17, 2014 First Look: So Ya — Victoria’s First Izakaya Dark brown wood and hand-carved signs adorn the doorway, and a massive red lantern in the window reaches out to guide you in. You scarcely get a ... Read More Culture Apr 16, 2014 Bye Bye Barrel: the closing of an Okanagan cooperage In our celebrity-oriented climate, many industries have one person or role in the spotlight. With music it’s a band or singer playing centre stage ... Read More The Big Picture Apr 1, 2014 How (Some) Chefs Help Drive Change for Good Progress is a tricky thing. People are scared of change. We are, after all, if nothing else, creatures of habit. But, truly, in recent years ... Read More Food Pairings Apr 1, 2014 What to DRINK With That – Local Lamb, Truffled Chèvre, Spring Vegetables Our drink editor asks the experts how they would approach pairing Local Lamb with Salt Spring Truffled Chèvre and spring vegetables, plus a dessert ... Read More Food Pairings Jan 22, 2014 WHAT TO DRINK WITH THAT : Gourmet Vegetarian I ask local wine experts how they would approach pairing dishes and flavours. To welcome in the new year, healthfully, I looked to two of ... Read More Good For You Nov 14, 2013 Good For You: Everland’s Extra Virgin Macadamia Nut Oil Everland’s Extra Virgin Macadamia Nut Oil 3.75 stars Great cooking oil is a culinary essential. Every chef requires a flavourful, versatile oil ... Read More Food Pairings Nov 1, 2013 What to DRINK With That – High Street & Street Food DRINK editor Treve Ring asks local wine experts how they would approach pairing dishes and flavours. This time we are doing seafood – both High ... Read More1234567
Food Pairings Jul 23, 2014 What to DRINK With That : Tour de France Edition DRINK editor Treve Ring asks local wine experts how they would approach pairing dishes and flavours. Since we’re big cycling fans here at EAT, she ... Read More Events / Wine Jul 16, 2014 Grapes of the World at the New Victoria Wine Festival British Columbia’s vibrant wine industry continues to spoil West Coast residents with an abundance of sipping choices. While Victoria continues to ... Read More First Look / Restaurants / Shops / Victoria Jun 6, 2014 First Look: Sakura Restaurant After emigrating from Japan to Victoria, Sakura opened her eponymous restaurant and grocery in 1998. She still works behind the counter today, ... Read More Food Pairings / Wine May 7, 2014 What to DRINK With That : Spot Prawn Season DRINK editor Treve Ring asks local wine experts how they would approach pairing dishes and flavours. On the coast, May can only really mean ... Read More First Look / Victoria Apr 17, 2014 First Look: So Ya — Victoria’s First Izakaya Dark brown wood and hand-carved signs adorn the doorway, and a massive red lantern in the window reaches out to guide you in. You scarcely get a ... Read More Culture Apr 16, 2014 Bye Bye Barrel: the closing of an Okanagan cooperage In our celebrity-oriented climate, many industries have one person or role in the spotlight. With music it’s a band or singer playing centre stage ... Read More The Big Picture Apr 1, 2014 How (Some) Chefs Help Drive Change for Good Progress is a tricky thing. People are scared of change. We are, after all, if nothing else, creatures of habit. But, truly, in recent years ... Read More Food Pairings Apr 1, 2014 What to DRINK With That – Local Lamb, Truffled Chèvre, Spring Vegetables Our drink editor asks the experts how they would approach pairing Local Lamb with Salt Spring Truffled Chèvre and spring vegetables, plus a dessert ... Read More Food Pairings Jan 22, 2014 WHAT TO DRINK WITH THAT : Gourmet Vegetarian I ask local wine experts how they would approach pairing dishes and flavours. To welcome in the new year, healthfully, I looked to two of ... Read More Good For You Nov 14, 2013 Good For You: Everland’s Extra Virgin Macadamia Nut Oil Everland’s Extra Virgin Macadamia Nut Oil 3.75 stars Great cooking oil is a culinary essential. Every chef requires a flavourful, versatile oil ... Read More Food Pairings Nov 1, 2013 What to DRINK With That – High Street & Street Food DRINK editor Treve Ring asks local wine experts how they would approach pairing dishes and flavours. This time we are doing seafood – both High ... Read More1234567
Events / Wine Jul 16, 2014 Grapes of the World at the New Victoria Wine Festival British Columbia’s vibrant wine industry continues to spoil West Coast residents with an abundance of sipping choices. While Victoria continues to ... Read More First Look / Restaurants / Shops / Victoria Jun 6, 2014 First Look: Sakura Restaurant After emigrating from Japan to Victoria, Sakura opened her eponymous restaurant and grocery in 1998. She still works behind the counter today, ... Read More Food Pairings / Wine May 7, 2014 What to DRINK With That : Spot Prawn Season DRINK editor Treve Ring asks local wine experts how they would approach pairing dishes and flavours. On the coast, May can only really mean ... Read More First Look / Victoria Apr 17, 2014 First Look: So Ya — Victoria’s First Izakaya Dark brown wood and hand-carved signs adorn the doorway, and a massive red lantern in the window reaches out to guide you in. You scarcely get a ... Read More Culture Apr 16, 2014 Bye Bye Barrel: the closing of an Okanagan cooperage In our celebrity-oriented climate, many industries have one person or role in the spotlight. With music it’s a band or singer playing centre stage ... Read More The Big Picture Apr 1, 2014 How (Some) Chefs Help Drive Change for Good Progress is a tricky thing. People are scared of change. We are, after all, if nothing else, creatures of habit. But, truly, in recent years ... Read More Food Pairings Apr 1, 2014 What to DRINK With That – Local Lamb, Truffled Chèvre, Spring Vegetables Our drink editor asks the experts how they would approach pairing Local Lamb with Salt Spring Truffled Chèvre and spring vegetables, plus a dessert ... Read More Food Pairings Jan 22, 2014 WHAT TO DRINK WITH THAT : Gourmet Vegetarian I ask local wine experts how they would approach pairing dishes and flavours. To welcome in the new year, healthfully, I looked to two of ... Read More Good For You Nov 14, 2013 Good For You: Everland’s Extra Virgin Macadamia Nut Oil Everland’s Extra Virgin Macadamia Nut Oil 3.75 stars Great cooking oil is a culinary essential. Every chef requires a flavourful, versatile oil ... Read More Food Pairings Nov 1, 2013 What to DRINK With That – High Street & Street Food DRINK editor Treve Ring asks local wine experts how they would approach pairing dishes and flavours. This time we are doing seafood – both High ... Read More1234567
First Look / Restaurants / Shops / Victoria Jun 6, 2014 First Look: Sakura Restaurant After emigrating from Japan to Victoria, Sakura opened her eponymous restaurant and grocery in 1998. She still works behind the counter today, ... Read More Food Pairings / Wine May 7, 2014 What to DRINK With That : Spot Prawn Season DRINK editor Treve Ring asks local wine experts how they would approach pairing dishes and flavours. On the coast, May can only really mean ... Read More First Look / Victoria Apr 17, 2014 First Look: So Ya — Victoria’s First Izakaya Dark brown wood and hand-carved signs adorn the doorway, and a massive red lantern in the window reaches out to guide you in. You scarcely get a ... Read More Culture Apr 16, 2014 Bye Bye Barrel: the closing of an Okanagan cooperage In our celebrity-oriented climate, many industries have one person or role in the spotlight. With music it’s a band or singer playing centre stage ... Read More The Big Picture Apr 1, 2014 How (Some) Chefs Help Drive Change for Good Progress is a tricky thing. People are scared of change. We are, after all, if nothing else, creatures of habit. But, truly, in recent years ... Read More Food Pairings Apr 1, 2014 What to DRINK With That – Local Lamb, Truffled Chèvre, Spring Vegetables Our drink editor asks the experts how they would approach pairing Local Lamb with Salt Spring Truffled Chèvre and spring vegetables, plus a dessert ... Read More Food Pairings Jan 22, 2014 WHAT TO DRINK WITH THAT : Gourmet Vegetarian I ask local wine experts how they would approach pairing dishes and flavours. To welcome in the new year, healthfully, I looked to two of ... Read More Good For You Nov 14, 2013 Good For You: Everland’s Extra Virgin Macadamia Nut Oil Everland’s Extra Virgin Macadamia Nut Oil 3.75 stars Great cooking oil is a culinary essential. Every chef requires a flavourful, versatile oil ... Read More Food Pairings Nov 1, 2013 What to DRINK With That – High Street & Street Food DRINK editor Treve Ring asks local wine experts how they would approach pairing dishes and flavours. This time we are doing seafood – both High ... Read More1234567
Food Pairings / Wine May 7, 2014 What to DRINK With That : Spot Prawn Season DRINK editor Treve Ring asks local wine experts how they would approach pairing dishes and flavours. On the coast, May can only really mean ... Read More First Look / Victoria Apr 17, 2014 First Look: So Ya — Victoria’s First Izakaya Dark brown wood and hand-carved signs adorn the doorway, and a massive red lantern in the window reaches out to guide you in. You scarcely get a ... Read More Culture Apr 16, 2014 Bye Bye Barrel: the closing of an Okanagan cooperage In our celebrity-oriented climate, many industries have one person or role in the spotlight. With music it’s a band or singer playing centre stage ... Read More The Big Picture Apr 1, 2014 How (Some) Chefs Help Drive Change for Good Progress is a tricky thing. People are scared of change. We are, after all, if nothing else, creatures of habit. But, truly, in recent years ... Read More Food Pairings Apr 1, 2014 What to DRINK With That – Local Lamb, Truffled Chèvre, Spring Vegetables Our drink editor asks the experts how they would approach pairing Local Lamb with Salt Spring Truffled Chèvre and spring vegetables, plus a dessert ... Read More Food Pairings Jan 22, 2014 WHAT TO DRINK WITH THAT : Gourmet Vegetarian I ask local wine experts how they would approach pairing dishes and flavours. To welcome in the new year, healthfully, I looked to two of ... Read More Good For You Nov 14, 2013 Good For You: Everland’s Extra Virgin Macadamia Nut Oil Everland’s Extra Virgin Macadamia Nut Oil 3.75 stars Great cooking oil is a culinary essential. Every chef requires a flavourful, versatile oil ... Read More Food Pairings Nov 1, 2013 What to DRINK With That – High Street & Street Food DRINK editor Treve Ring asks local wine experts how they would approach pairing dishes and flavours. This time we are doing seafood – both High ... Read More1234567
First Look / Victoria Apr 17, 2014 First Look: So Ya — Victoria’s First Izakaya Dark brown wood and hand-carved signs adorn the doorway, and a massive red lantern in the window reaches out to guide you in. You scarcely get a ... Read More Culture Apr 16, 2014 Bye Bye Barrel: the closing of an Okanagan cooperage In our celebrity-oriented climate, many industries have one person or role in the spotlight. With music it’s a band or singer playing centre stage ... Read More The Big Picture Apr 1, 2014 How (Some) Chefs Help Drive Change for Good Progress is a tricky thing. People are scared of change. We are, after all, if nothing else, creatures of habit. But, truly, in recent years ... Read More Food Pairings Apr 1, 2014 What to DRINK With That – Local Lamb, Truffled Chèvre, Spring Vegetables Our drink editor asks the experts how they would approach pairing Local Lamb with Salt Spring Truffled Chèvre and spring vegetables, plus a dessert ... Read More Food Pairings Jan 22, 2014 WHAT TO DRINK WITH THAT : Gourmet Vegetarian I ask local wine experts how they would approach pairing dishes and flavours. To welcome in the new year, healthfully, I looked to two of ... Read More Good For You Nov 14, 2013 Good For You: Everland’s Extra Virgin Macadamia Nut Oil Everland’s Extra Virgin Macadamia Nut Oil 3.75 stars Great cooking oil is a culinary essential. Every chef requires a flavourful, versatile oil ... Read More Food Pairings Nov 1, 2013 What to DRINK With That – High Street & Street Food DRINK editor Treve Ring asks local wine experts how they would approach pairing dishes and flavours. This time we are doing seafood – both High ... Read More1234567
Culture Apr 16, 2014 Bye Bye Barrel: the closing of an Okanagan cooperage In our celebrity-oriented climate, many industries have one person or role in the spotlight. With music it’s a band or singer playing centre stage ... Read More The Big Picture Apr 1, 2014 How (Some) Chefs Help Drive Change for Good Progress is a tricky thing. People are scared of change. We are, after all, if nothing else, creatures of habit. But, truly, in recent years ... Read More Food Pairings Apr 1, 2014 What to DRINK With That – Local Lamb, Truffled Chèvre, Spring Vegetables Our drink editor asks the experts how they would approach pairing Local Lamb with Salt Spring Truffled Chèvre and spring vegetables, plus a dessert ... Read More Food Pairings Jan 22, 2014 WHAT TO DRINK WITH THAT : Gourmet Vegetarian I ask local wine experts how they would approach pairing dishes and flavours. To welcome in the new year, healthfully, I looked to two of ... Read More Good For You Nov 14, 2013 Good For You: Everland’s Extra Virgin Macadamia Nut Oil Everland’s Extra Virgin Macadamia Nut Oil 3.75 stars Great cooking oil is a culinary essential. Every chef requires a flavourful, versatile oil ... Read More Food Pairings Nov 1, 2013 What to DRINK With That – High Street & Street Food DRINK editor Treve Ring asks local wine experts how they would approach pairing dishes and flavours. This time we are doing seafood – both High ... Read More1234567
The Big Picture Apr 1, 2014 How (Some) Chefs Help Drive Change for Good Progress is a tricky thing. People are scared of change. We are, after all, if nothing else, creatures of habit. But, truly, in recent years ... Read More Food Pairings Apr 1, 2014 What to DRINK With That – Local Lamb, Truffled Chèvre, Spring Vegetables Our drink editor asks the experts how they would approach pairing Local Lamb with Salt Spring Truffled Chèvre and spring vegetables, plus a dessert ... Read More Food Pairings Jan 22, 2014 WHAT TO DRINK WITH THAT : Gourmet Vegetarian I ask local wine experts how they would approach pairing dishes and flavours. To welcome in the new year, healthfully, I looked to two of ... Read More Good For You Nov 14, 2013 Good For You: Everland’s Extra Virgin Macadamia Nut Oil Everland’s Extra Virgin Macadamia Nut Oil 3.75 stars Great cooking oil is a culinary essential. Every chef requires a flavourful, versatile oil ... Read More Food Pairings Nov 1, 2013 What to DRINK With That – High Street & Street Food DRINK editor Treve Ring asks local wine experts how they would approach pairing dishes and flavours. This time we are doing seafood – both High ... Read More1234567
Food Pairings Apr 1, 2014 What to DRINK With That – Local Lamb, Truffled Chèvre, Spring Vegetables Our drink editor asks the experts how they would approach pairing Local Lamb with Salt Spring Truffled Chèvre and spring vegetables, plus a dessert ... Read More Food Pairings Jan 22, 2014 WHAT TO DRINK WITH THAT : Gourmet Vegetarian I ask local wine experts how they would approach pairing dishes and flavours. To welcome in the new year, healthfully, I looked to two of ... Read More Good For You Nov 14, 2013 Good For You: Everland’s Extra Virgin Macadamia Nut Oil Everland’s Extra Virgin Macadamia Nut Oil 3.75 stars Great cooking oil is a culinary essential. Every chef requires a flavourful, versatile oil ... Read More Food Pairings Nov 1, 2013 What to DRINK With That – High Street & Street Food DRINK editor Treve Ring asks local wine experts how they would approach pairing dishes and flavours. This time we are doing seafood – both High ... Read More1234567
Food Pairings Jan 22, 2014 WHAT TO DRINK WITH THAT : Gourmet Vegetarian I ask local wine experts how they would approach pairing dishes and flavours. To welcome in the new year, healthfully, I looked to two of ... Read More Good For You Nov 14, 2013 Good For You: Everland’s Extra Virgin Macadamia Nut Oil Everland’s Extra Virgin Macadamia Nut Oil 3.75 stars Great cooking oil is a culinary essential. Every chef requires a flavourful, versatile oil ... Read More Food Pairings Nov 1, 2013 What to DRINK With That – High Street & Street Food DRINK editor Treve Ring asks local wine experts how they would approach pairing dishes and flavours. This time we are doing seafood – both High ... Read More1234567
Good For You Nov 14, 2013 Good For You: Everland’s Extra Virgin Macadamia Nut Oil Everland’s Extra Virgin Macadamia Nut Oil 3.75 stars Great cooking oil is a culinary essential. Every chef requires a flavourful, versatile oil ... Read More Food Pairings Nov 1, 2013 What to DRINK With That – High Street & Street Food DRINK editor Treve Ring asks local wine experts how they would approach pairing dishes and flavours. This time we are doing seafood – both High ... Read More1234567
Food Pairings Nov 1, 2013 What to DRINK With That – High Street & Street Food DRINK editor Treve Ring asks local wine experts how they would approach pairing dishes and flavours. This time we are doing seafood – both High ... Read More1234567
