Written By Guest Writer Food / Food Events / Restaurants / Victoria Nov 21, 2018 Be Your Own Secret (Foodie) Santa! SHARE VIA: Facebook Twitter PinterestI love to cook; it’s my job as well as my hobby. This year, however, I feel the need to kick back and take more time for myself. But because food is a huge part of my family’s enjoyment of the holiday season, I refuse to compromise on taste, flavour or quality; I’m pleasantly surprised to find we won’t have to.Butchart Gardens What sets your mouth watering more than the aroma of spiced nuts? Or a carefully crafted charcuterie plate with cranberry mustard, potted smoked salmon, and rosemary lavash? Follow this up with aturkey roulade, purple, gold, and orange caramelised carrots roasted in Babe’s honey and cashew cream, and smashed buttery fingerling potatoes served with rich turkey gravy. All this after a beautiful starlit walk through the decorated, festive Butchard Gardens – definitely my idea of not compromising. Click here for details.The Fairmont Empress Victoria is synonymous with The Empress. This year choose between two different experiences; a Pacific Northwest-inspired festive five-course dinner with featured wines at The Q Restaurant or the Christmas Day Dinner Buffet in the Crystal Ballroom where you will enjoy chef attended carving stations, seafood, classic Christmas dishes, and a children’s buffet accompanied by live piano music. Visit their website to book your own memories.Image courtesy of The EmpressThe Coast Hotel – Blue Crab Fancy a seafood inspired Christmas? Head to the Blue Crab at The Coast Hotel for their signature chowder of fresh clams, leeks and bacon. Or forgo fowl for a dish of Oceanwise sockeye salmon and butter poached wild prawns in a lemon buerre blanc. Of course, there will be oven-roasted turkey with buttermilk-mashed potatoes and caramelised Brussels sprouts for the traditional devotee. Check out the full menu here.Don Mee’s For something delicious yet completely different, let your taste buds lead you to Don Mee’s for Cantonese/Szechuan dishes that will leave you wanting more—more crispy Peking duck braised to a beautiful mahogany colour with Chinese pancake, more five-spice spareribs, more steamed Dungeness crab with green onion, just to name a few. See their full menu here.Chateau Victoria – Vista 18 Enjoy the best views of the inner harbour and the downtown area’s twinkling holiday lights from the 18th floor of the Chateau Victoria Hotel at Vista 18. Enjoy a Holiday Lunch Buffet of carved fryer tuck roast local chicken, steamed buttered potatoes and fresh winter vegetables. Finish your meal with various cakes, tarts and petit fours while you take in the breathtaking scenery. With these worthy choices in mind, you should find plenty of opportunities to be your own secret Santa this year, and leave the hard work to the elves!— Kirsten TaylorFeature image courtesy of The EmpressChristmasChristmas DayChristmas DinnerVictoriaYYJ SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Drink / Food March 20, 2019 March | April 2019 Issue Out Now ... Read More Drink / Food January 1, 2019 January | February 2019 Issue Out Now ... Read More Food / Press Release / Sustainability December 16, 2018 A Win For Wild Salmon in British Columbia Transition of 17 salmon farms out of Broughton archipelago a win for wild salmon, reconciliation 10 farms to cease operations by 2022; remaining ... Read More Drink / Food November 3, 2018 November | December 2018 Holiday Issue Out Now ... Read More Drink / Food November 3, 2018 September | October Issue Now Online ... Read More 2018 Issues / Drink / Food May 1, 2018 May/June 2018 EAT READ NOW Boozy Desserts Strawberries RESTAURANTS Kitchen Accio The Coffee Project Red Barn James Bay Dynasty Seafood (Vancouver) Windsor Cafe Stoked ... Read More Comments are closed.