Written By Cynthia Annett-Hynes Recipes Apr 8, 2011 Simple Homemade Sausage SHARE VIA: Facebook Twitter PinterestMakes 1 pound.Sausage is quite easy to make. This recipe is for sausage meat that won’t be stuffed into a casing. It is good for making patties and meatballs, and for stuffings and pasta sauces. In general, for sausage to have a good texture it should contain 25 to 330 percent fat. Much of this fat is rendered while the sausage cooks, but without it the meat will be dry and lack flavor. it follows that the best ground pork to use is ground from the shoulder, which has more fat than the leg or loin. When made with fresh meat, sausage will keep in the refrigerator for up to a week.Ingredients: Using you hands, lightly mix together1 pound ground pork1 teaspoon salt1/4 teaspoon fresh-ground black pepper2 teaspoons chopped fresh sage leaves or 1 teaspoon dried sagea pinch of freshly grated nutmega pinch of cayenneMix well enough to distribute the seasonings evenly, but avoid mashing the meat. Make a small patty of meat, fry it in a small skillet, and taste. Adjust the seasoning as needed.Variation: To make fennel sausage, replace the sage nutmeg, and cayenne with 2 teaspoons fennel seeds toasted and lightly pounded; 2 garlic cloves, pounded to a puree; 3 tablespoons red wine; and if you like, 2 teaspoons chopped parsley and 1/2 teaspoon dried chile flakes.You can find The Art of Simple Food by Alice Waters at Plenty in Victoria and Barbara Jo’s Books for Cooks in Vancouver.Image from wellfed.net Main CourseRecipes SHARE VIA: Facebook Twitter Pinterest Written By: Cynthia Annett-Hynes ... Read More You may also like Recipes July 3, 2023 May|June Cover Recipe : Polenta Cake with Strawberry-Rhubarb Compote and Lemon Mascarpone Cream A creative take on traditional strawberry ... Read More Recipes March 6, 2023 March April Cover Recipe : Lemony Leek Cod Cakes The unpretentious and delicious fish cake gets an upgrade with chunks of fresh cod, tangy lemon zest, and creamy, sautéed ... Read More Main course / Recipes / Salad November 1, 2022 Vietnamese Lemongrass Grilled Steak Salad All the flavours of southeast Asia are contained in this colourful, crunchy, and protein-rich ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — A Memory of Lemon Pudding Sweet Endings September ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — Chocolate Custard Cake Sweet Endings September ... Read More Dessert / Recipes November 1, 2022 Masterclass — Candied Citrus Masterclass Candied Citrus Holiday ... Read More Comments are closed.
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