Written By Guest Writer Edibles / Food Events Oct 21, 2013 Sip & Savour Salt Spring Island SHARE VIA: Facebook Twitter PinterestI savour the moment when my eyes feast on a dish—beautifully grilled lamb for instance—and can “taste” the sweet, succulent, charred bits and tender red meat just by looking at it. I smell the herbs as I bring it to my mouth and then I finally taste the nuances that can’t be seen; the hint of fennel and kick of garlic.This years’ Sip & Savour weekend on Salt Spring Island (SSI) was the perfect place to experience these sensations. Friday night kicked off with Winemaker dinners at several local restaurants; lucky enough to dine at Hastings House, I sampled a steak that was beyond tender—a steak seemingly too simple, yet utterly perfect in its simplicity. With it came Gruyère potatoes bubbling with cheese, and vibrant local vegetables cooked al dente A glass of Mistaken Identity Vineyards Debut with its dark red fruit complexities balanced the meal. At the end of the evening, I marveled at Chef Marcel Kauers’ ability to cook this way, and make it seem so easy.Under Saturday morning rainy skies, off we went to the market. The riotous colours of blood red beets, pumpkin orange carrots, and forest green kale brightened the day immediately. I knew I’d get to taste some of them later.At the Grazing event, Fernwood Café caught my eye with their SSI goat cheese tart and spicy tomato jam from Simply Salty Kitchen (jam available at Victoria Public Market). Chef Chris Coates of Salt Spring Mercantile served up sweet, salty Korean pork belly tacos with homemade kimchi that had everyone talking. Murray Hunter of Salt Spring Island Ales poured their new Heather Ale, brewed with Scottish heather instead of hops, and the young chefs from the Gulf Islands Secondary School Culinary Program served wonderful North End Farm smoked tomato soup. Rawsome Living Foods’ Hibiscus flower stuffed with goat cheese and balsamic reduction was as beautiful to look at as it was to eat! I finished with something very different from Salt Spring Coffee Co.—their 2013 Africa Blend cold brewed for 16 hours, then combined with a blueberry reduction to perfectly balance the acidity.Moby’s Pub’s Locavore Dinner on Saturday night closed the festival on a high note with a dessert of lavender poached pear, goats’ milk Chantilly cream and honey sponge toffee and Jose Sanchez and the Cuban Party Band kept the place dancing and partying till the wee hours of the night.Sunday dawned on the Apple Festival which, after last years’ cancellation due to a non-existent harvest, was highly anticipated. Local SSI farmers grow 350 varieties of heritage apples, most of them displayed at Fulford Hall that day. I fell in love with a Russian Red Crab apple—dark red skin, blood red flesh all the way through, and the perfect balance of sweet and tart. After a slice of pie from the Women’s Institute Pie Ladies, off on the farm tour we go. A few hours later, tired and happy with bags of apples for eating, baking, and juice to drink, we headed home on the ferry, already anticipating what next year might hold. —Text & photos by Kirsten Tyler festivalsSalt Spring IslandSip & Savour SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like EAT Magazine News / Food News December 7, 2020 EAT’s 2020 Gift Guide EAT’s 2020 Gift Guide. Not just for the holidays! Bolen Books Flavor by Yotam Ottolenghi ($45.00) Cat’s Meow Trivet ($6.95) Book Seat ... Read More EAT Magazine News / Food News November 30, 2020 CITY EATS December 2020 | January 2021 A new bakery has opened in the Leland building at 2506 Douglas St. Working Culture Bread is serving up naturally leavened sourdough breads, as well ... Read More Food / Food News / Restaurants November 30, 2020 Eating Out—At Home Originally published in EAT Oct|Nov issue. Are you missing those romantic date night dinners, a favourite dish from a local chef, the fluffy ... Read More Breads / Food / How to Cook / Recipes November 27, 2020 Rosemary and Feta Potato Loaf A delicious homemade bread is always a welcome treat that can really set the mood for a good day. This is an approachable recipe to bring to holiday ... Read More Food / How to Cook / Main course / Recipes November 27, 2020 Skewered Spicy Chicken and Shiitake Skewers Rebecca Wellman serves up her delicious take on chicken and mushroom skewers with a tasty side of sauce. Serves 4 ... Read More Food News October 10, 2020 Green Sauce — Jambalaya Recipe Oct|Nov Issue We neglected to provide a recipe for green sauce in this recipe. There are many recipes online if you want to make your own, or can’t find one ... Read More Comments are closed.