Written By Cynthia Annett-Hynes Edibles Apr 6, 2011 Sooke Harbour House SHARE VIA: Facebook Twitter PinterestWe are pleased to introduce you to our new tribute to the heroes of our local food system. The Green Star is awarded to those individuals and businesses that champion the regions food and drink scene. The full results of our efforts will be revealed next spring with the release of Eat Magazine’s, Local Food and Drink: Victoria and Vancouver Island by Bill Jones and Gary Hynes. The first recipients of our award are fittingly Sinclair and Frederique Philip and the team at Sooke Harbour House (www.sookeharbourhouse.com). Sinclair is referred to as the godfather of the local, seasonal and ethical food movement in Canada and has been walking the green trail long before it was cool. Frederique is the stylistic and artistic director of the Inn and one of the most elegant people we know. For over 20 years their philosophy of local products and support of regional economics has been the mantra of the business. The results have attracted global accolades, countless awards and built a unique and truly wonderful treasure for our community. Congratulations to the team and accept our gratitude for your immense efforts.FolksFood HeroesRestaurant NewsVancouver Island Food Scene SHARE VIA: Facebook Twitter Pinterest Written By: Cynthia Annett-Hynes ... Read More You may also like EAT Magazine News / Food News December 7, 2020 EAT’s 2020 Gift Guide EAT’s 2020 Gift Guide. Not just for the holidays! Bolen Books Flavor by Yotam Ottolenghi ($45.00) Cat’s Meow Trivet ($6.95) Book Seat ... Read More EAT Magazine News / Food News November 30, 2020 CITY EATS December 2020 | January 2021 A new bakery has opened in the Leland building at 2506 Douglas St. Working Culture Bread is serving up naturally leavened sourdough breads, as well ... Read More Food / Food News / Restaurants November 30, 2020 Eating Out—At Home Originally published in EAT Oct|Nov issue. Are you missing those romantic date night dinners, a favourite dish from a local chef, the fluffy ... Read More Breads / Food / How to Cook / Recipes November 27, 2020 Rosemary and Feta Potato Loaf A delicious homemade bread is always a welcome treat that can really set the mood for a good day. This is an approachable recipe to bring to holiday ... Read More Food / How to Cook / Main course / Recipes November 27, 2020 Skewered Spicy Chicken and Shiitake Skewers Rebecca Wellman serves up her delicious take on chicken and mushroom skewers with a tasty side of sauce. Serves 4 ... Read More Food News October 10, 2020 Green Sauce — Jambalaya Recipe Oct|Nov Issue We neglected to provide a recipe for green sauce in this recipe. There are many recipes online if you want to make your own, or can’t find one ... Read More Comments are closed.