Written By Denise Marchessault Appetizer / Main course / Recipes Dec 30, 2019 Spinach and Herb Pesto SHARE VIA: Facebook Twitter PinterestSpinach and Herb Pesto Makes about 1 cup.1½ cups finely chopped spinach1½ cups chopped parsley2 Tbsp lemon juice, about half a lemon1 jalapeño or serrano pepper, seeded and finely chopped (use more if you enjoy heat)1 tsp finely minced garlic, about 1½ cloves2 anchovies, rinsed and finely chopped¼ cup chopped walnuts½ cup plus 2 Tbsp mild vegetable oil, such as grapeseed oil, plus more for serving Combine all the ingredients in a small bowl and mix well. Alternatively, toss everything but the nuts into a food processor and purée until smooth, scraping down the sides of the bowl with a spatula. Add the chopped nuts. Taste and season with additional salt or lemon, as desired. Drizzle with additional oil just before serving. Photo: Deb GarlickappetizerMain Coursepasta saucepestoRecipes SHARE VIA: Facebook Twitter Pinterest Written By: Denise Marchessault ... Read More You may also like Appetizer / Dessert / Main course / Recipes / Side dish August 30, 2022 Balkan Recipes The companion recipes to Cinda Chavich's article, My Balkan Food Memories, in the Sept|Oct 2022 issue of ... Read More Appetizer / Main course / Recipes December 30, 2019 One Perogy Two Perogy Perogies with Potato and Wild Mushroom, or Two Cheese Filling This is my recipe for perogies with a fluffy, mashed-potato-infused dough—one ... Read More Appetizer / Recipes September 3, 2019 Sophie Fenlon’s Cervelle de Canut A lyonnaise cheese dip, literally translating to “silk worker’s brain” named after the “canuts” the silk workers of 19th century Lyon. ... Read More Appetizer / Recipes November 6, 2015 Top Notch Crab Cakes: It’s all about the Crab When it comes to eating seafood, crab is one of the finest in selection. The flesh is buttery, sweet and meaty. From the Pacific Northwest to the ... Read More Appetizer / Recipes / Side dish October 14, 2015 Homemade Gravlax: An Alternative To Smoked Salmon Smoked salmon has always been a big part of my culinary life. It’s not that I grew up anywhere near the ocean, but the stuff was always plentiful ... Read More Appetizer / Dessert / How to Cook / Main course / Recipes / Salad / Soup May 16, 2013 Cooking with David Mincey: Parts 4 & 5 Advanced Home Cooking with chef David Mincey – parts 4 & 5 of a 9 part cooking series. One of my favorite parts of The Advanced ... Read More Comments are closed.