Written By Guest Writer Events / Okanagan / Places Jul 5, 2013 Spotted in the Okanagan: A Prawn Extravaganza SHARE VIA: Facebook Twitter PinterestKELOWNA, BCWhen you think of the Okanagan Valley, seafood isn’t the first thing that comes to mind. You probably wouldn’t guess it has been the home of a successful festival centered on an ocean delicacy for the past 3 years.– Topmost photo by Jessica Samuels Each May, Kelowna plays host to the annual Okanagan Spot Prawn Festival. Having grown in size and popularity since its inception, the yearly event culminates in an “Extravaganza” of crustaceous proportions. With Okanagan Lake as the background, Manteo Resort’s Smack Dab restaurant set the stage for this year’s Spot Prawn Extravaganza. Eleven restaurant stations paired with local wineries, each chef vying for the coveted People’s Choice Award for Best Spot Prawn dish. The prawns used for the dishes were caught off the BC Coast between Vancouver and the Queen Charlotte Islands, where they are most abundant. Typically a 6-8 week season, wild spot prawns can be harvested as far south as California and as far north as Alaska. Part of what makes BC’s spot prawn catch so popular is that it is a sustainable harvest; using traps instead of snares and only collecting the female prawns after they have ‘dropped their eggs’ and are at the end of their life cycle. This begins in May of each year and only lasts a few weeks, creating a window in which the sustainable harvest can occur – hence the term ‘Spot Prawn Season’. In the Okanagan, the annual season is celebrated with a variety of events and typically local restaurants will use the fresh catch in featured menu items. At the forefront of the Valley’s annual festival is Kelowna fishmonger and owner of Codfathers Seafood Market, Jon Crofts. He is one of the driving forces behind the Okanagan’s annual celebration of the spot prawn; out on the boats each year for the first catch of the season, ready to bring it back to the Valley.“Really we’re not that far from the coast and the food culture in the Okanagan is to use stuff that is sustainable, in season, is as local as you can possibly get it and then put an Okanagan spin on it.” In true Okanagan fashion, the Extravaganza tasked each restaurant with featuring the delicate prawn in a unique dish and then pairing it with an Okanagan Valley wine. The event’s 150 attendees savoured recipes such as spot prawn ice cream, spot prawn sautéed in Limoncello and Okanagan brut, spot prawn roll (a play on the lobster roll sandwich) and the People’s Choice winner from The Barrel Top Grill at Little Straw Vineyards: prosciutto wrapped, grilled spot prawn stuffed with ice wine infused cream cheese, Okanagan pears and apples. The surprising culinary possibilities were clearly a significant draw to the sold-out event. As an indication of the annual fest’s popularity, 200 lbs of spot prawns, roughly 2000 individual prawns, were brought in for the Manteo event alone. And once the Extravaganza wrapped, not a prawn was left. As the demand for BC spot prawns grows amongst Okanagan chefs and consumers, it proves making the four-hour drive down the Coquihalla to source this ocean delicacy is spot on.ChefsFolksOkanaganspot prawns SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Drink / Events / Press Release April 3, 2019 EAT NORTH AND FAIRMONT EMPRESS PRESENT DRAGS BENNY: AN EXCITING BRUNCH SUPPORTING VICTORIA PRIDE Eat North is pleased to announce that it will be bringing its unique concept Drags Benny,a lively pop-up drag brunch in support of Canadian Pride ... Read More Beer / Beer & Cider / Drink / Events / Victoria March 24, 2019 A New Beer Society in Town Victoria Beer Week launched its sixth annual festival earlier this month, which ran from March 1-9. In addition to the festival returning for another ... Read More Beer / Events / Press Release February 2, 2019 VicBeerWeek: New Events and Expanded Beer School Press Release — Victoria Beer Week Announces Two New Events plus Expanded Beer School “Curriculum” Following its December announcement of 12 ... Read More Events / Press Release / Workshop January 31, 2019 Truffles! Supporting UBC Experimental Farm Press Release — TRUFFLES: CULTIVATION, WILD HARVEST & DOGS TABC Truffle Festival 2019 by Truffle Association of BC DATE Saturday, February 9, ... Read More Causes / Events January 25, 2019 Blue Monday Pop-Up Bar – 100 Proof Blues January can be tough around these parts. In fact, it has come to be so globally known as such, that the third Monday of each January has ... Read More Cocktails / Events January 25, 2019 The Complete Bartender Competition 2019 Little Jumbo played host to Nimble Bar Co.’s The Complete Bartender Competition, January 16, 2019 Last Wednesday, I judged my first cocktail ... Read More Comments are closed.