Written By Rebecca Baugniet Edibles Jun 13, 2011 Spring Salmon Marinade SHARE VIA: Facebook Twitter Pinterest Salmon season has officially begun, and fresh fillets are now available in supermarkets. Here’s a flavourful marinade to help make the most of the bounty!1/4 cup extra virgin olive oil1/4 cup soy sauce1/4 cup Dijon mustard3 Tbsp. prepared horseradish2 Tbsp. brown sugar1 tsp. rice vinegar6 salmon filletsCombine olive oil, soy sauce, mustard, horseradish, brown sugar and rice vinegar. Whisk until emulsified. Place salmon fillets skin side down in a dish. Pour marinade over fish and refrigerate for a minimum of 20 minutes, up to 2 hours.Remove fish from dish and place skin side down on a medium hot grill. Reserve marinade. Cover and grill for about 4 minutes. Brush with saved marinade; cover and grill for another 4 minutes or until cooked through (fish should flake easily with a fork).To remove the filets from the grill, slip a spatula under the salmon and remove, leaving behind the skin.Alternatively, you can roast in a preheated 375°F oven for 15-20 minutes.MAkes 6 servings. RecipesSalmon SHARE VIA: Facebook Twitter Pinterest Written By: Rebecca Baugniet Rebecca Baugniet is a freelance food writer and editor living on Canada’s West Coast with her husband and their four children. The author of three published cookbooks, Rebecca has also written for EAT Magazine and for Montréal ... Read More You may also like Bar / Recipes February 27, 2020 Kuma Bitters For those who can’t be bothered to finesse and monitor the blending process of the three-jar method written about in March| April’s Bar 101, here ... Read More Food News October 1, 2019 Rancho Vignola – Vancouver Island Harvest Sale Rancho Vignola – New Crop Nuts & Dried Fruit is hosting its annual Vancouver Island Harvest Sale on November 29th and 30th at ... Read More Food Events / Food News September 18, 2019 EAT Buzz Up-Island & Tofino September|October 2019 The Buzz Up-Island It’s high time for festival season! I anticipate this time of the year all year long when fresh produce is in abundance, ... Read More Causes / Chefs / Events / Food Heroes / Sustainability August 30, 2019 An Evening with Chef Ned Bell and Ocean Wise On August 20, 2019, Ocean Wise and Eagle Wing Whale and Wildlife Watching Tours teamed up to present the first in a series of speaker events in ... Read More Food Events / Food News July 3, 2019 EAT Buzz Up-island & Tofino July|August 2019 The Buzz Up-island July 2019 “First we EAT, then we do everything else”(M.K.Fisher) – at least I do anyway. Never short of ... Read More Dessert / Recipes / Sponsored February 26, 2018 DIY Blueberry & Lemon Curd Shortcakes in a Jar Are you in need of some inspiration? Foods in a jar just seem to taste better, after all we do eat with our eyes first. A Do-It-Yourself Blueberry ... Read More Comments are closed.