Written By Cynthia Annett-Hynes Edibles / Main course / Recipes Mar 17, 2014 St. Patrick’s Day Baked Irish Whiskey Salmon SHARE VIA: Facebook Twitter PinterestMy ancestors came over from western Ireland in the 1700’s and arrived in a small fishing village called Heart’s Content in Newfoundland. They rowed wood dorys out to the Grand Banks to fish for cod. We don’t much go in for green beer preferring a to celebrate the day with a fine wild salmon dinner and a dram or two of a good Irish Whiskey. This recipe is easy to make – all you need to do is get yourself a bottle of Irish Whiskey and marinate the salmon for four hours. Bake the salmon in the oven or grill it on a barbecue (now that it stays light longer). The salmon comes out very moist and tender. Serve with potatoes and fresh green veg.Baked Irish Whiskey SalmonINGREDIENTS2 tablespoons honey1/4 cup cider vinegar1/4 cup Irish whiskey2 teaspoons chopped fresh thyme1 1/2 teaspoons grated lemon zest2 tablespoons vegetable oilsalt & freshly ground black pepper4 (6 ounce) wild coho salmon fillets METHODMix together honey, vinegar, whiskey, thyme, lemon zest, oil, salt and pepper. Pour over salmon and marinate 1 hour on the counter, or 4 hours refrigerated.Preheat oven to 450°F.Remove the salmon from marinade and place on a rack over a roasting pan.Bake or grill or for 10 to 12 minutes, basting once with the marinade or until golden and white juices are just beginning to appear.cookingdinnerIrish WhiskeyRecipesSt Patrick's DayWild salmon SHARE VIA: Facebook Twitter Pinterest Written By: Cynthia Annett-Hynes ... Read More You may also like EAT Magazine News / Food News January 28, 2021 CITY EATS February | March 2021 If you haven’t yet taken advantage of Victoria’s free local delivery program, Downtown Delivers, you have until February 15 to try it ... Read More Food News / Pantry / Review January 28, 2021 Some Like It Hot — A Hot Sauce Tasting Party A Hot Sauce Tasting Party Gillie Easdon gathered 15 local, house-made hot sauces and four brave souls to taste-test them. It was a mid-October, late ... Read More EAT Magazine News / Food News December 7, 2020 EAT’s 2020 Gift Guide EAT’s 2020 Gift Guide. Not just for the holidays! Bolen Books Flavor by Yotam Ottolenghi ($45.00) Cat’s Meow Trivet ($6.95) Book Seat ... Read More EAT Magazine News / Food News November 30, 2020 CITY EATS December 2020 | January 2021 A new bakery has opened in the Leland building at 2506 Douglas St. Working Culture Bread is serving up naturally leavened sourdough breads, as well ... Read More Food / Food News / Restaurants November 30, 2020 Eating Out—At Home Originally published in EAT Oct|Nov issue. Are you missing those romantic date night dinners, a favourite dish from a local chef, the fluffy ... Read More Breads / Food / How to Cook / Recipes November 27, 2020 Rosemary and Feta Potato Loaf A delicious homemade bread is always a welcome treat that can really set the mood for a good day. This is an approachable recipe to bring to holiday ... Read More Comments are closed.