Written By Gary Hynes Edibles / Main course / Recipes Mar 17, 2014 St. Patrick’s Day Baked Irish Whiskey Salmon SHARE VIA: Facebook Twitter PinterestMy ancestors came over from western Ireland in the 1700’s and arrived in a small fishing village called Heart’s Content in Newfoundland. They rowed wood dorys out to the Grand Banks to fish for cod. We don’t much go in for green beer preferring a to celebrate the day with a fine wild salmon dinner and a dram or two of a good Irish Whiskey. This recipe is easy to make – all you need to do is get yourself a bottle of Irish Whiskey and marinate the salmon for four hours. Bake the salmon in the oven or grill it on a barbecue (now that it stays light longer). The salmon comes out very moist and tender. Serve with potatoes and fresh green veg.Baked Irish Whiskey SalmonINGREDIENTS2 tablespoons honey1/4 cup cider vinegar1/4 cup Irish whiskey2 teaspoons chopped fresh thyme1 1/2 teaspoons grated lemon zest2 tablespoons vegetable oilsalt & freshly ground black pepper4 (6 ounce) wild coho salmon fillets METHODMix together honey, vinegar, whiskey, thyme, lemon zest, oil, salt and pepper. Pour over salmon and marinate 1 hour on the counter, or 4 hours refrigerated.Preheat oven to 450°F.Remove the salmon from marinade and place on a rack over a roasting pan.Bake or grill or for 10 to 12 minutes, basting once with the marinade or until golden and white juices are just beginning to appear.cookingdinnerIrish WhiskeyRecipesSt Patrick's DayWild salmon SHARE VIA: Facebook Twitter Pinterest Written By: Gary Hynes ... Read More You may also like Food Events / Food News July 3, 2019 EAT Buzz Up-island & Tofino July|August 2019 The Buzz Up-island July 2019 “First we EAT, then we do everything else”(M.K.Fisher) – at least I do anyway. Never short of ... Read More Main course / Recipes February 2, 2019 Fragrant Rice and Chicken Curry Recipe From the 2019 January | February Issue Serves 6-8 A combination of spicy, salty and savoury with just a touch of sweet, a good curry is one of my ... Read More Dessert / Recipes / Sponsored February 26, 2018 DIY Blueberry & Lemon Curd Shortcakes in a Jar Are you in need of some inspiration? Foods in a jar just seem to taste better, after all we do eat with our eyes first. A Do-It-Yourself Blueberry ... Read More Get Fresh January 18, 2018 Delicious Citrus “Citrus’s naughty by nature proclivities ensure an ever-expanding family tree.” It’s funny isn’t it, that flavours as zippy and ... Read More Sponsored / The Big Picture January 10, 2018 New Year, New Trends! Our 2018 Predictions From working closely with hundreds of chefs and restaurants across North America over the past 6 years, there’s no doubt that we pick up a thing or ... Read More Preserves / Sponsored October 13, 2017 Bonne Maman Partners with Toronto Shops for a Special Tasty Offering Ready to spread some joy throughout the GTA, jam producer Bonne Maman has partnered up with top artisan shops across Toronto for the 1st annual JAM ... Read More Comments are closed.