Written By Cynthia Annett-Hynes Edibles / Main course / Recipes Mar 17, 2014 St. Patrick’s Day Baked Irish Whiskey Salmon SHARE VIA: Facebook Twitter PinterestMy ancestors came over from western Ireland in the 1700’s and arrived in a small fishing village called Heart’s Content in Newfoundland. They rowed wood dorys out to the Grand Banks to fish for cod. We don’t much go in for green beer preferring a to celebrate the day with a fine wild salmon dinner and a dram or two of a good Irish Whiskey. This recipe is easy to make – all you need to do is get yourself a bottle of Irish Whiskey and marinate the salmon for four hours. Bake the salmon in the oven or grill it on a barbecue (now that it stays light longer). The salmon comes out very moist and tender. Serve with potatoes and fresh green veg.Baked Irish Whiskey SalmonINGREDIENTS2 tablespoons honey1/4 cup cider vinegar1/4 cup Irish whiskey2 teaspoons chopped fresh thyme1 1/2 teaspoons grated lemon zest2 tablespoons vegetable oilsalt & freshly ground black pepper4 (6 ounce) wild coho salmon fillets METHODMix together honey, vinegar, whiskey, thyme, lemon zest, oil, salt and pepper. Pour over salmon and marinate 1 hour on the counter, or 4 hours refrigerated.Preheat oven to 450°F.Remove the salmon from marinade and place on a rack over a roasting pan.Bake or grill or for 10 to 12 minutes, basting once with the marinade or until golden and white juices are just beginning to appear.cookingdinnerIrish WhiskeyRecipesSt Patrick's DayWild salmon SHARE VIA: Facebook Twitter Pinterest Written By: Cynthia Annett-Hynes ... Read More You may also like Bar / Recipes February 27, 2020 Kuma Bitters For those who can’t be bothered to finesse and monitor the blending process of the three-jar method written about in March| April’s Bar 101, here ... Read More Food News October 1, 2019 Rancho Vignola – Vancouver Island Harvest Sale Rancho Vignola – New Crop Nuts & Dried Fruit is hosting its annual Vancouver Island Harvest Sale on November 29th and 30th at ... Read More Food Events / Food News September 18, 2019 EAT Buzz Up-Island & Tofino September|October 2019 The Buzz Up-Island It’s high time for festival season! I anticipate this time of the year all year long when fresh produce is in abundance, ... Read More Causes / Chefs / Events / Food Heroes / Sustainability August 30, 2019 An Evening with Chef Ned Bell and Ocean Wise On August 20, 2019, Ocean Wise and Eagle Wing Whale and Wildlife Watching Tours teamed up to present the first in a series of speaker events in ... Read More Food Events / Food News July 3, 2019 EAT Buzz Up-island & Tofino July|August 2019 The Buzz Up-island July 2019 “First we EAT, then we do everything else”(M.K.Fisher) – at least I do anyway. Never short of ... Read More Dessert / Recipes / Sponsored February 26, 2018 DIY Blueberry & Lemon Curd Shortcakes in a Jar Are you in need of some inspiration? Foods in a jar just seem to taste better, after all we do eat with our eyes first. A Do-It-Yourself Blueberry ... Read More Comments are closed.