Storehouse

Fare Well

IT WITH WITH PROFOUND sadness and regret that I write this final letter in the final issue of EAT magazine. The decision to cease publication is one I have struggled with fiercely over the past months.

January | February 2024 Issue 28-01

The final issue of EAT magazine available now.

November | December 2023 Issue 27-06

November | December issue on the stands. Read Here!

September | October 2023 Issue 27-05

September|October issue on the stands. Read Here!

July|August 2023 Issue 27-04

July|August issue on the stands. Read Here!

May|June Cover Recipe : Polenta Cake with Strawberry-Rhubarb Compote and Lemon Mascarpone Cream

A creative take on traditional strawberry shortcake.

May|June 2023 Issue

May|June issue on the stands. Read Here!

Little Chef, Big Chops

That’s what you get with the new Le Petit Chef experiences at Victoria’s Marriott Inner Harbour, with the diminutive cartoon cook cavorting around the place settings as he “prepares” each course before your eyes in an engaging 3D illusion.

Fish for the Future

The busy, popular, boutique-style seafood supplier and market Finest At Sea has been setting the example of sustainable fishing on Vancouver Island since 1977.

March April Cover Recipe : Lemony Leek Cod Cakes

The unpretentious and delicious fish cake gets an upgrade with chunks of fresh cod, tangy lemon zest, and creamy, sautéed leeks.