Fare WellIT WITH WITH PROFOUND sadness and regret that I write this final letter in the final issue of EAT magazine. The decision to cease publication is one I have struggled with fiercely over the past months. Read more January | February 2024 Issue 28-01The final issue of EAT magazine available now. Read more November | December 2023 Issue 27-06November | December issue on the stands. Read Here! Read more September | October 2023 Issue 27-05September|October issue on the stands. Read Here! Read more July|August 2023 Issue 27-04July|August issue on the stands. Read Here! Read more May|June Cover Recipe : Polenta Cake with Strawberry-Rhubarb Compote and Lemon Mascarpone CreamA creative take on traditional strawberry shortcake. Read more May|June 2023 IssueMay|June issue on the stands. Read Here! Read more Little Chef, Big ChopsThat’s what you get with the new Le Petit Chef experiences at Victoria’s Marriott Inner Harbour, with the diminutive cartoon cook cavorting around the place settings as he “prepares” each course before your eyes in an engaging 3D illusion. Read more Fish for the FutureThe busy, popular, boutique-style seafood supplier and market Finest At Sea has been setting the example of sustainable fishing on Vancouver Island since 1977. Read more March April Cover Recipe : Lemony Leek Cod CakesThe unpretentious and delicious fish cake gets an upgrade with chunks of fresh cod, tangy lemon zest, and creamy, sautéed leeks. Read more