Written By Cynthia Annett-Hynes 2017 Issues / Edibles / The Big Picture Jul 3, 2017 Summer Issue of EAT Magazine Available in Print & Digital Versions SHARE VIA: Facebook Twitter PinterestThe July/August 2017 issue of EAT is out and on the streets. Pick-up your copy today at your favourite grocer, deli, wine shop, café or book store.The digital replica is available on Issuu. Click here to read. IN THIS ISSUEColumnsBruschette, tartines & toastiesTomatoes & Sun Wing FarmPlant WatersSummer Holistic EastingEating Well For LessCocktails: Name That BeverageWine: Liquid AssetsFeatures20th Anniversary of Feast of Fields Vancouver IslandLabour of Love? Working for Change in the Restaurant IndustryScreamin’ Good Ice CreamMy Food My Home- A Story From SyriaFrom Market to Table at Olo RestaurantSpicy Chicken, Chill Salad (Recipe)A Guide to SalsaThe Unapologetic Neighbourhoods: North Park & FernwoodThe Case For Dessert. Is it Disappearing From Menus?Crazy For GinOnly Pour the Good S**T – The Drake Eatery SHARE VIA: Facebook Twitter Pinterest Written By: Cynthia Annett-Hynes ... Read More You may also like 2017 Issues October 30, 2017 November | December 2017 Holiday Issue Welcome to issue 21-06, the Nov/Dec 2017 Holiday issue. It’s available at select shops, grocers, wine stores and restaurants around Victoria ... Read More 2017 Issues / Magazine September 8, 2017 September/October 2017 WELCOME For me, fall is a time for travel. I long to get out there to discover new places, cultures, and foods. Leaving Vancouver Island during the ... Read More 2017 Issues / Magazine May 16, 2017 Digital Version of May/June 2017 EAT Magazine is Out The digital version of our May/June 2017 issue has been posted and is available to read here. Highlights You are Where You Eat – a travel ... Read More 2017 Issues / Magazine February 28, 2017 March/April 2017 Issue The March/April 2017 issue out and on the stands. Read the digital edition here. Inside Seasonal Coffee Primer All Kinds of Meatballs ... Read More 2017 Issues / Get Fresh / Victoria January 3, 2017 The Mighty Green: Year-round microgreens make any meal healthier. “GET FRESH” My recent visit to a master microgreens grower in North Saanich, where you are literally surrounded in new life, will give ... Read More 2017 Issues / Magazine December 29, 2016 EAT Magazine January | February 2017 Issue READ NOW INSIDE Food Delivery Oad Kee Mao The Food-Obsessed Physicist The Great Unifier: The History of Fried Dough Retro Comfort Food ... Read More Comments are closed.