Summer Issue of EAT Magazine Available in Print & Digital Versions

The July/August 2017 issue of EAT is out and on the streets. Pick-up your copy today at your favourite grocer, deli, wine shop, café or book store.

The digital replica is available on Issuu. Click here to read.




Bruschette, tartines & toasties

Tomatoes & Sun Wing Farm

Plant Waters

Summer Holistic Easting

Eating Well For Less

Cocktails: Name That Beverage

Wine: Liquid Assets


20th Anniversary of Feast of Fields Vancouver Island

Labour of Love? Working for Change in the Restaurant Industry

Screamin’ Good Ice Cream

My Food My Home- A Story From Syria

From Market to Table at Olo Restaurant

Spicy Chicken, Chill Salad (Recipe)

A Guide to Salsa

The Unapologetic Neighbourhoods: North Park & Fernwood

The Case For Dessert. Is it Disappearing From Menus?

Crazy For Gin

Only Pour the Good S**T – The Drake Eatery


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