Written By Jill Van Gyn Dessert / Edibles / Recipes Feb 28, 2016 Sunday Baking Project SHARE VIA: Facebook Twitter PinterestRecipe selection for you Sunday baking project: Broma Bakery’s White Chocolate Chip Oatmeal Cookies with Fresh Blueberries.These cookies are simple, soft, fresh and above all, divine. If you are craving a bit of summer-time flavour but are still enjoying the warmth and comfort that oatmeal provides through the winter, then these cookies are for you.RecipePhoto by Jill Van Gyn SHARE VIA: Facebook Twitter Pinterest Written By: Jill Van Gyn ... Read More You may also like Dessert / Recipes / Sponsored July 18, 2017 Summer’s Ice Cream wishes you a Happy National Ice Cream Month! This month, dessert lovers across Canada will be raising their bowls and waffle cones in delicious recognition of NATIONAL ICE CREAM MONTH, with ... Read More Dessert / Recipes June 26, 2017 Gluten-Free, Dairy-Free Lemon Meringue Pie Lip-smacking looks and punchy lemon flavour result in a seriously delicious gluten and dairy-free dessert. If you’re not up for making a ... Read More Beverage / Dessert / Main course / Recipes December 4, 2015 A main course, dessert and a cider float using local apples Autumn has officially arrived and so has apple season! One of the most cultivated fruits; the apples bears a bountiful harvest. A diverse fruit in ... Read More Dessert / Main course / Recipes September 23, 2015 Sweet and Savoury Galettes: Free-Form Rustic Tarts If there’s one thing I love about the end of summer, it’s harvest-time. The trees are ripe with fruit and the gardens are bursting from ... Read More Dessert / Kitchen Tools July 31, 2015 Must-Have: Cherry Clafoutis (French Custard Cake) Every summer during my early 20’s, I’d head to the Okanagan’s Similkameen Valley to pick cherries. The valley is classified as semi-desert land ... Read More Dessert / Recipes July 4, 2015 No Fail Pastry + How to Build a Fruit Pie This recipe is from “Keep Your Fork—There’s Pie” written by Cinda Chavich for the July/Aug issue of EAT. No Fail Pastry (with Lard) 6 ... Read More Comments are closed.