Written By Anya Levykh Causes / Folks Aug 5, 2011 Sustainable Caviar Comes to C and a Passionate Preview SHARE VIA: Facebook Twitter PinterestClockwise from left to right: Northern Divine caviar, C Restaurant smoked Hawkshaw salmon and scrambled egg with Northern Divine caviar and duck-fat fried brioche, CP Rail's Royal Canadian luxury train, CP Rail duck breast, porcini risotto, white asparagus, green and yellow cauliflower, C Restaurant pan-seared sablefish with lobster-caviar hollandaise and potato fondant over creamed leeksCaviar has been the bad boy of the sustainable seafood world for quite some time, but, as we all know, it is every bad boy’s destiny to eventually pull a prodigal hat trick out of the womb of destiny. Such was the fate of caviar when Target Marine Hatcheries decided to create Northern Divine, their sustainable and Ocean Wise-approved caviar cultivated from farmed, land-based white sturgeon (a native B.C. species).The caviar has some subtle differences from the typical wild and mass-produced variety. The taste is slightly sweeter, considerably less salty, and has a light pop on the tongue. Currently, it’s only available at C Restaurant, as part of grand tasting menu that runs $235 per person or $400 per couple. I got to sample the menu at a recent preview, and there is certainly enough lightly-salty pop for your buck.Soft-scrambled egg mixed with smoked Hawkshaw salmon is served in the shell and topped by the caviar. Brioche cooked in duck fat come with, and make excellent vessels for the egg-on-egg combo that you will scoop out with your mother-of-pearl spoons.Another winner was the pan-seared sablefish with potato fondant, tempura prawn, creamed leeks and caviar-lobster hollandaise, all paired perfectly with a glass of Saint-Aubin’s “Cuvee Thomas.” Reservations recommended.A Passionate PreviewThe best food and wine event of the year is back, and tickets are now available for Passions, the annual fundraising gala for the Dr. Peter Centre. In addition to the 24 top restaurants participating this year—including the likes of Cibo, Chambar, Ensemble, Hawksworth, Le Gavroche, Oru, Provence and West—the event will also include a cocktail and canapé pairing station courtesy of Kale & Nori and The Keefer Bar, a street food cart (Fresh Local Wild) greeting guests as they arrive, and a pre-event champagne reception catered by The Lazy Gourmet.In addition, the silent auction this year is offering up some extra fine goodies, like a dinner aboard CP Rail’s Royal Canadian Pacific luxury train, the same train that hosted Queen Elizabeth II on her journey across Canada over 50 years ago. A preview of the multi-course dinner up for bid was held on the train, and it was very impressive to see what two talented chefs could come up with out of a kitchen that was about the size of my closet.Braised Berkshire pork belly came over a sweet pea coulis and was topped with arctic char caviar. Scallop ceviche with marinated chive contrasted perfectly with a tomato sorbet. Glazed duck breast was served with porcini risotto, star anise, green and yellow cauliflower, and shaved white asparagus, and dessert was an apple-pear compote with cinnamon and goat cheese ice cream.Passions will take place September 11. Tickets.Story and photography by Anya Levykh AidscausesEdiblesFolksVancouver SHARE VIA: Facebook Twitter Pinterest Written By: Anya Levykh Anya Levykh was born on the shores of the Black Sea, in what was formerly the USSR. The cold, Communist winters were too much for her family, and, before she was four feet tall, they had left for warmer climes in the south of ... Read More You may also like Causes / Chefs / Events / Victoria August 30, 2019 Mary Ploegsma—The Tattoo Series I It was an unforgettable afternoon. Mary Ploegsma served us David’s Tea’s vanilla chai with sweet local strawberries and chocolate biscuits. The ... Read More Causes / Chefs / Events / Food Heroes / Sustainability August 30, 2019 An Evening with Chef Ned Bell and Ocean Wise On August 20, 2019, Ocean Wise and Eagle Wing Whale and Wildlife Watching Tours teamed up to present the first in a series of speaker events in ... Read More Causes / Events / Victoria July 20, 2019 Everyone Belongs in Nature – An Evening with Power To Be July 12th marked the evening of Power To Be’s very first Nature Gala (formerly known as Power to Golf) – a fundraising event full of wonderful ... Read More Causes / Food News / Interesting Locals March 24, 2019 Stillmeadow Farm Presentation to Tom Henry from ICC and Slow Food Vancouver Island Stillmeadow Farm Presentation to Tom Henry from ICC and Slow Food Vancouver Island Present in photo from left to right: Steve Walker-Duncan – ... Read More Causes / Events January 25, 2019 Blue Monday Pop-Up Bar – 100 Proof Blues January can be tough around these parts. In fact, it has come to be so globally known as such, that the third Monday of each January has ... Read More Causes / Drink / Wine Events November 6, 2018 Vessel Liquor Presents: SOMM 3 SOMM 3 Premieres in Victoria, B.C. November 7th, 6:00pm at The Vic Theatre EAT first brought SOMM to Victoria in 2013, and this year in honour of ... Read More Comments are closed.
Causes / Chefs / Events / Victoria August 30, 2019 Mary Ploegsma—The Tattoo Series I It was an unforgettable afternoon. Mary Ploegsma served us David’s Tea’s vanilla chai with sweet local strawberries and chocolate biscuits. The ... Read More
Causes / Chefs / Events / Food Heroes / Sustainability August 30, 2019 An Evening with Chef Ned Bell and Ocean Wise On August 20, 2019, Ocean Wise and Eagle Wing Whale and Wildlife Watching Tours teamed up to present the first in a series of speaker events in ... Read More
Causes / Events / Victoria July 20, 2019 Everyone Belongs in Nature – An Evening with Power To Be July 12th marked the evening of Power To Be’s very first Nature Gala (formerly known as Power to Golf) – a fundraising event full of wonderful ... Read More
Causes / Food News / Interesting Locals March 24, 2019 Stillmeadow Farm Presentation to Tom Henry from ICC and Slow Food Vancouver Island Stillmeadow Farm Presentation to Tom Henry from ICC and Slow Food Vancouver Island Present in photo from left to right: Steve Walker-Duncan – ... Read More
Causes / Events January 25, 2019 Blue Monday Pop-Up Bar – 100 Proof Blues January can be tough around these parts. In fact, it has come to be so globally known as such, that the third Monday of each January has ... Read More
Causes / Drink / Wine Events November 6, 2018 Vessel Liquor Presents: SOMM 3 SOMM 3 Premieres in Victoria, B.C. November 7th, 6:00pm at The Vic Theatre EAT first brought SOMM to Victoria in 2013, and this year in honour of ... Read More
2024 Issue / EAT Magazine News Jan 7, 2024 Fare Well IT WITH WITH PROFOUND sadness and regret that I write this final letter in the final issue of EAT magazine. The decision to cease publication is one ... Read More
2024 Issue / Magazine Jan 7, 2024 January | February 2024 Issue 28-01 The final issue of EAT magazine available ... Read More
Food News Oct 10, 2020 Green Sauce — Jambalaya Recipe Oct|Nov Issue We neglected to provide a recipe for green sauce in this recipe. There are many recipes online if you want to make your own, or can’t find one ... Read More