Must Have Sep 3, 2014 Inside the Clandestine World of Artisanal Doggy Treats I began my investigation into the strange world of artisanal dog biscuits with some degree of skepticism. After all, dogs generally have no ... Read More Artisan Dec 13, 2011 Spinnakers Artisan Crafted Vinegar Before starting up Canada’s first licensed in-house brewpub over 20 years ago, Spinnakers Gastro Brewpub and Guesthouse owner, Paul Hadfield, was ... Read More Artisan Apr 21, 2011 Health and Honeybees: A Complex Connection The air around us was specked black with bees as we stood in the lot behind Babe’s Honey Farm and watched an apiarist lift honeycomb ... Read More Artisan Apr 21, 2011 Pedigree Pigs photo: Tom Henry with Berkshire Pig credit: Gary Hynes For an eating adventure, nothing can beat the taste of heritage pigs raised with love and ... Read More Kitchen Tools Apr 21, 2011 San Mai Stainless Damascus to be made in BC San Mai Stainless Damascus This is an update to the article “Anatomy of a Knife” that appears in the Nov/Dec 2009 issue of EAT Magazine. Cosmo ... Read More Artisan Apr 21, 2011 After Apple Picking I love moments that seem to stop the world for a second, time slowing to a molasses pace and you catch an extra breath or two. A few weeks ago I ... Read More Artisan Apr 21, 2011 Always Searching for the Big One photo credit: Sarah Lambert Charm, elegance, perfection, these are things that come to mind when thinking of a cupcake. Instantly upon entering a ... Read More Artisan Apr 21, 2011 Tasting Chocolate On a warm, bright evening the doors of Victoria’s Plenty Epicurean Pantry were flung wide open late into the evening for a very special event: ... Read More Artisan Apr 21, 2011 Jamon Iberico de Bellota By far the most expensive cured pig on the market “It’s the best ham in the world. It’s the caviar of ham. I’m such a proponent of it,” ... Read More Artisan Apr 21, 2011 Mountain Ash Farm Passes the Torch Since 1967, Max and Elaine Steiger have owned and operated Mountain Ash Farm in the Kelly Creek area of Powell River, BC. With a philosophy of using ... Read More Artisan Apr 21, 2011 The Whole Hog Peruse the latest selection of cookbooks and (providing their not of the raw or vegetarian persuasion), you’ll find more and more recipes dedicated ... Read More Artisan Sep 21, 2010 Harry Burton of Apple Luscious Orchard In a world where, at most grocery stores, the same four or five varieties of apples greet us, day in, day out, every day of the year, Harry Burton is ... Read More 12
Artisan Dec 13, 2011 Spinnakers Artisan Crafted Vinegar Before starting up Canada’s first licensed in-house brewpub over 20 years ago, Spinnakers Gastro Brewpub and Guesthouse owner, Paul Hadfield, was ... Read More Artisan Apr 21, 2011 Health and Honeybees: A Complex Connection The air around us was specked black with bees as we stood in the lot behind Babe’s Honey Farm and watched an apiarist lift honeycomb ... Read More Artisan Apr 21, 2011 Pedigree Pigs photo: Tom Henry with Berkshire Pig credit: Gary Hynes For an eating adventure, nothing can beat the taste of heritage pigs raised with love and ... Read More Kitchen Tools Apr 21, 2011 San Mai Stainless Damascus to be made in BC San Mai Stainless Damascus This is an update to the article “Anatomy of a Knife” that appears in the Nov/Dec 2009 issue of EAT Magazine. Cosmo ... Read More Artisan Apr 21, 2011 After Apple Picking I love moments that seem to stop the world for a second, time slowing to a molasses pace and you catch an extra breath or two. A few weeks ago I ... Read More Artisan Apr 21, 2011 Always Searching for the Big One photo credit: Sarah Lambert Charm, elegance, perfection, these are things that come to mind when thinking of a cupcake. Instantly upon entering a ... Read More Artisan Apr 21, 2011 Tasting Chocolate On a warm, bright evening the doors of Victoria’s Plenty Epicurean Pantry were flung wide open late into the evening for a very special event: ... Read More Artisan Apr 21, 2011 Jamon Iberico de Bellota By far the most expensive cured pig on the market “It’s the best ham in the world. It’s the caviar of ham. I’m such a proponent of it,” ... Read More Artisan Apr 21, 2011 Mountain Ash Farm Passes the Torch Since 1967, Max and Elaine Steiger have owned and operated Mountain Ash Farm in the Kelly Creek area of Powell River, BC. With a philosophy of using ... Read More Artisan Apr 21, 2011 The Whole Hog Peruse the latest selection of cookbooks and (providing their not of the raw or vegetarian persuasion), you’ll find more and more recipes dedicated ... Read More Artisan Sep 21, 2010 Harry Burton of Apple Luscious Orchard In a world where, at most grocery stores, the same four or five varieties of apples greet us, day in, day out, every day of the year, Harry Burton is ... Read More 12
Artisan Apr 21, 2011 Health and Honeybees: A Complex Connection The air around us was specked black with bees as we stood in the lot behind Babe’s Honey Farm and watched an apiarist lift honeycomb ... Read More Artisan Apr 21, 2011 Pedigree Pigs photo: Tom Henry with Berkshire Pig credit: Gary Hynes For an eating adventure, nothing can beat the taste of heritage pigs raised with love and ... Read More Kitchen Tools Apr 21, 2011 San Mai Stainless Damascus to be made in BC San Mai Stainless Damascus This is an update to the article “Anatomy of a Knife” that appears in the Nov/Dec 2009 issue of EAT Magazine. Cosmo ... Read More Artisan Apr 21, 2011 After Apple Picking I love moments that seem to stop the world for a second, time slowing to a molasses pace and you catch an extra breath or two. A few weeks ago I ... Read More Artisan Apr 21, 2011 Always Searching for the Big One photo credit: Sarah Lambert Charm, elegance, perfection, these are things that come to mind when thinking of a cupcake. Instantly upon entering a ... Read More Artisan Apr 21, 2011 Tasting Chocolate On a warm, bright evening the doors of Victoria’s Plenty Epicurean Pantry were flung wide open late into the evening for a very special event: ... Read More Artisan Apr 21, 2011 Jamon Iberico de Bellota By far the most expensive cured pig on the market “It’s the best ham in the world. It’s the caviar of ham. I’m such a proponent of it,” ... Read More Artisan Apr 21, 2011 Mountain Ash Farm Passes the Torch Since 1967, Max and Elaine Steiger have owned and operated Mountain Ash Farm in the Kelly Creek area of Powell River, BC. With a philosophy of using ... Read More Artisan Apr 21, 2011 The Whole Hog Peruse the latest selection of cookbooks and (providing their not of the raw or vegetarian persuasion), you’ll find more and more recipes dedicated ... Read More Artisan Sep 21, 2010 Harry Burton of Apple Luscious Orchard In a world where, at most grocery stores, the same four or five varieties of apples greet us, day in, day out, every day of the year, Harry Burton is ... Read More 12
Artisan Apr 21, 2011 Pedigree Pigs photo: Tom Henry with Berkshire Pig credit: Gary Hynes For an eating adventure, nothing can beat the taste of heritage pigs raised with love and ... Read More Kitchen Tools Apr 21, 2011 San Mai Stainless Damascus to be made in BC San Mai Stainless Damascus This is an update to the article “Anatomy of a Knife” that appears in the Nov/Dec 2009 issue of EAT Magazine. Cosmo ... Read More Artisan Apr 21, 2011 After Apple Picking I love moments that seem to stop the world for a second, time slowing to a molasses pace and you catch an extra breath or two. A few weeks ago I ... Read More Artisan Apr 21, 2011 Always Searching for the Big One photo credit: Sarah Lambert Charm, elegance, perfection, these are things that come to mind when thinking of a cupcake. Instantly upon entering a ... Read More Artisan Apr 21, 2011 Tasting Chocolate On a warm, bright evening the doors of Victoria’s Plenty Epicurean Pantry were flung wide open late into the evening for a very special event: ... Read More Artisan Apr 21, 2011 Jamon Iberico de Bellota By far the most expensive cured pig on the market “It’s the best ham in the world. It’s the caviar of ham. I’m such a proponent of it,” ... Read More Artisan Apr 21, 2011 Mountain Ash Farm Passes the Torch Since 1967, Max and Elaine Steiger have owned and operated Mountain Ash Farm in the Kelly Creek area of Powell River, BC. With a philosophy of using ... Read More Artisan Apr 21, 2011 The Whole Hog Peruse the latest selection of cookbooks and (providing their not of the raw or vegetarian persuasion), you’ll find more and more recipes dedicated ... Read More Artisan Sep 21, 2010 Harry Burton of Apple Luscious Orchard In a world where, at most grocery stores, the same four or five varieties of apples greet us, day in, day out, every day of the year, Harry Burton is ... Read More 12
Kitchen Tools Apr 21, 2011 San Mai Stainless Damascus to be made in BC San Mai Stainless Damascus This is an update to the article “Anatomy of a Knife” that appears in the Nov/Dec 2009 issue of EAT Magazine. Cosmo ... Read More Artisan Apr 21, 2011 After Apple Picking I love moments that seem to stop the world for a second, time slowing to a molasses pace and you catch an extra breath or two. A few weeks ago I ... Read More Artisan Apr 21, 2011 Always Searching for the Big One photo credit: Sarah Lambert Charm, elegance, perfection, these are things that come to mind when thinking of a cupcake. Instantly upon entering a ... Read More Artisan Apr 21, 2011 Tasting Chocolate On a warm, bright evening the doors of Victoria’s Plenty Epicurean Pantry were flung wide open late into the evening for a very special event: ... Read More Artisan Apr 21, 2011 Jamon Iberico de Bellota By far the most expensive cured pig on the market “It’s the best ham in the world. It’s the caviar of ham. I’m such a proponent of it,” ... Read More Artisan Apr 21, 2011 Mountain Ash Farm Passes the Torch Since 1967, Max and Elaine Steiger have owned and operated Mountain Ash Farm in the Kelly Creek area of Powell River, BC. With a philosophy of using ... Read More Artisan Apr 21, 2011 The Whole Hog Peruse the latest selection of cookbooks and (providing their not of the raw or vegetarian persuasion), you’ll find more and more recipes dedicated ... Read More Artisan Sep 21, 2010 Harry Burton of Apple Luscious Orchard In a world where, at most grocery stores, the same four or five varieties of apples greet us, day in, day out, every day of the year, Harry Burton is ... Read More 12
Artisan Apr 21, 2011 After Apple Picking I love moments that seem to stop the world for a second, time slowing to a molasses pace and you catch an extra breath or two. A few weeks ago I ... Read More Artisan Apr 21, 2011 Always Searching for the Big One photo credit: Sarah Lambert Charm, elegance, perfection, these are things that come to mind when thinking of a cupcake. Instantly upon entering a ... Read More Artisan Apr 21, 2011 Tasting Chocolate On a warm, bright evening the doors of Victoria’s Plenty Epicurean Pantry were flung wide open late into the evening for a very special event: ... Read More Artisan Apr 21, 2011 Jamon Iberico de Bellota By far the most expensive cured pig on the market “It’s the best ham in the world. It’s the caviar of ham. I’m such a proponent of it,” ... Read More Artisan Apr 21, 2011 Mountain Ash Farm Passes the Torch Since 1967, Max and Elaine Steiger have owned and operated Mountain Ash Farm in the Kelly Creek area of Powell River, BC. With a philosophy of using ... Read More Artisan Apr 21, 2011 The Whole Hog Peruse the latest selection of cookbooks and (providing their not of the raw or vegetarian persuasion), you’ll find more and more recipes dedicated ... Read More Artisan Sep 21, 2010 Harry Burton of Apple Luscious Orchard In a world where, at most grocery stores, the same four or five varieties of apples greet us, day in, day out, every day of the year, Harry Burton is ... Read More 12
Artisan Apr 21, 2011 Always Searching for the Big One photo credit: Sarah Lambert Charm, elegance, perfection, these are things that come to mind when thinking of a cupcake. Instantly upon entering a ... Read More Artisan Apr 21, 2011 Tasting Chocolate On a warm, bright evening the doors of Victoria’s Plenty Epicurean Pantry were flung wide open late into the evening for a very special event: ... Read More Artisan Apr 21, 2011 Jamon Iberico de Bellota By far the most expensive cured pig on the market “It’s the best ham in the world. It’s the caviar of ham. I’m such a proponent of it,” ... Read More Artisan Apr 21, 2011 Mountain Ash Farm Passes the Torch Since 1967, Max and Elaine Steiger have owned and operated Mountain Ash Farm in the Kelly Creek area of Powell River, BC. With a philosophy of using ... Read More Artisan Apr 21, 2011 The Whole Hog Peruse the latest selection of cookbooks and (providing their not of the raw or vegetarian persuasion), you’ll find more and more recipes dedicated ... Read More Artisan Sep 21, 2010 Harry Burton of Apple Luscious Orchard In a world where, at most grocery stores, the same four or five varieties of apples greet us, day in, day out, every day of the year, Harry Burton is ... Read More 12
Artisan Apr 21, 2011 Tasting Chocolate On a warm, bright evening the doors of Victoria’s Plenty Epicurean Pantry were flung wide open late into the evening for a very special event: ... Read More Artisan Apr 21, 2011 Jamon Iberico de Bellota By far the most expensive cured pig on the market “It’s the best ham in the world. It’s the caviar of ham. I’m such a proponent of it,” ... Read More Artisan Apr 21, 2011 Mountain Ash Farm Passes the Torch Since 1967, Max and Elaine Steiger have owned and operated Mountain Ash Farm in the Kelly Creek area of Powell River, BC. With a philosophy of using ... Read More Artisan Apr 21, 2011 The Whole Hog Peruse the latest selection of cookbooks and (providing their not of the raw or vegetarian persuasion), you’ll find more and more recipes dedicated ... Read More Artisan Sep 21, 2010 Harry Burton of Apple Luscious Orchard In a world where, at most grocery stores, the same four or five varieties of apples greet us, day in, day out, every day of the year, Harry Burton is ... Read More 12
Artisan Apr 21, 2011 Jamon Iberico de Bellota By far the most expensive cured pig on the market “It’s the best ham in the world. It’s the caviar of ham. I’m such a proponent of it,” ... Read More Artisan Apr 21, 2011 Mountain Ash Farm Passes the Torch Since 1967, Max and Elaine Steiger have owned and operated Mountain Ash Farm in the Kelly Creek area of Powell River, BC. With a philosophy of using ... Read More Artisan Apr 21, 2011 The Whole Hog Peruse the latest selection of cookbooks and (providing their not of the raw or vegetarian persuasion), you’ll find more and more recipes dedicated ... Read More Artisan Sep 21, 2010 Harry Burton of Apple Luscious Orchard In a world where, at most grocery stores, the same four or five varieties of apples greet us, day in, day out, every day of the year, Harry Burton is ... Read More 12
Artisan Apr 21, 2011 Mountain Ash Farm Passes the Torch Since 1967, Max and Elaine Steiger have owned and operated Mountain Ash Farm in the Kelly Creek area of Powell River, BC. With a philosophy of using ... Read More Artisan Apr 21, 2011 The Whole Hog Peruse the latest selection of cookbooks and (providing their not of the raw or vegetarian persuasion), you’ll find more and more recipes dedicated ... Read More Artisan Sep 21, 2010 Harry Burton of Apple Luscious Orchard In a world where, at most grocery stores, the same four or five varieties of apples greet us, day in, day out, every day of the year, Harry Burton is ... Read More 12
Artisan Apr 21, 2011 The Whole Hog Peruse the latest selection of cookbooks and (providing their not of the raw or vegetarian persuasion), you’ll find more and more recipes dedicated ... Read More Artisan Sep 21, 2010 Harry Burton of Apple Luscious Orchard In a world where, at most grocery stores, the same four or five varieties of apples greet us, day in, day out, every day of the year, Harry Burton is ... Read More 12
Artisan Sep 21, 2010 Harry Burton of Apple Luscious Orchard In a world where, at most grocery stores, the same four or five varieties of apples greet us, day in, day out, every day of the year, Harry Burton is ... Read More 12
