Food Events Apr 19, 2011 Small Business Gets Big Honour At Canada’s Most Elite Coffee Competition image: Rob Kettner artfully pouring steamed milk credit: Keri Coles Photography from the press release VICTORIA – Fernwood Coffee Company is ... Read More Recipes Apr 8, 2011 Verjus Caipirinha Highball Serves one. Double for two. Ingredients: ½ tsp sugar 8 mint leaves thin slice of ginger (about as round as a nickel) 2 oz Venturi-Schulze Verjus ice ... Read More Recipes Apr 8, 2011 Spinach & Mango Smoothie Eat like an athlete! Jessica says smoothies are important because they are an excellent source of enzymes and antioxidants, which are very essential ... Read More Recipes Apr 8, 2011 Solstice Cafe’s Hot Chocolate made with Denman Island Chocolate Good equipment is important. We use 70% cocoa, organic chocolate from Denman Island Chocolates. it must be melted slowly in a heavy pot to prevent ... Read More Recipes Apr 8, 2011 Prescription Julep From Imbibe, by David Wondrich: “This little piece of medical humour comes from ‘A Winter in the South,’ a serial Harper’s ... Read More Recipes Apr 8, 2011 Mint Infused Simple Syrup In his minimal spare time, the Superior’s chef Torin has been playing around with simple syrups for summer drinks and recommends infusing them ... Read More Recipes Apr 8, 2011 Invierno de Jerez photo credit: Maryanne Carmack Head bartender Vinnie from Canoe Brewpub shares his latest vegetable cocktail creation, the Invierno de ... Read More Recipes Apr 8, 2011 Gin Figgle Image used with permission, courtesy of in the Mix magazine. Charlotte Voisey, Hendrick’s Brand Ambassador, shares her recipe for a ... Read More Recipes Apr 8, 2011 Chocolate Wine Sauce Martini Ingredients 1 shot Espresso Vodka (Van Gogh’s) 1 shot plain or vanilla vodka 1/2 shot Bailey’s 1 Shot Hot Chick’s Chocolate Wine ... Read More Coffee & Tea Feb 14, 2011 Tre Fantastico Opens at the Parkside Coffee doesn’t stunt your growth, especially when you’re Caffe Fantastico. They started slinging ‘spro from a tiny cart on Government street, ... Read More Spirits Jan 19, 2011 Where The Buffalo Roam, The Bourbon Flows Born and bred Kentuckian Harlen Wheatly is Master Distiller of Buffalo Trace Bourbon. When he graduated from the University of Kentucky with a ... Read More Wine Travel Sep 21, 2010 Harvest at Tinhorn Creek Vineyards Clockwise from the top left: photos by Treve Ring Merlot hanging on the vine View from new restaurant site – due to open spring 2011 The grape ... Read More 12
Recipes Apr 8, 2011 Verjus Caipirinha Highball Serves one. Double for two. Ingredients: ½ tsp sugar 8 mint leaves thin slice of ginger (about as round as a nickel) 2 oz Venturi-Schulze Verjus ice ... Read More Recipes Apr 8, 2011 Spinach & Mango Smoothie Eat like an athlete! Jessica says smoothies are important because they are an excellent source of enzymes and antioxidants, which are very essential ... Read More Recipes Apr 8, 2011 Solstice Cafe’s Hot Chocolate made with Denman Island Chocolate Good equipment is important. We use 70% cocoa, organic chocolate from Denman Island Chocolates. it must be melted slowly in a heavy pot to prevent ... Read More Recipes Apr 8, 2011 Prescription Julep From Imbibe, by David Wondrich: “This little piece of medical humour comes from ‘A Winter in the South,’ a serial Harper’s ... Read More Recipes Apr 8, 2011 Mint Infused Simple Syrup In his minimal spare time, the Superior’s chef Torin has been playing around with simple syrups for summer drinks and recommends infusing them ... Read More Recipes Apr 8, 2011 Invierno de Jerez photo credit: Maryanne Carmack Head bartender Vinnie from Canoe Brewpub shares his latest vegetable cocktail creation, the Invierno de ... Read More Recipes Apr 8, 2011 Gin Figgle Image used with permission, courtesy of in the Mix magazine. Charlotte Voisey, Hendrick’s Brand Ambassador, shares her recipe for a ... Read More Recipes Apr 8, 2011 Chocolate Wine Sauce Martini Ingredients 1 shot Espresso Vodka (Van Gogh’s) 1 shot plain or vanilla vodka 1/2 shot Bailey’s 1 Shot Hot Chick’s Chocolate Wine ... Read More Coffee & Tea Feb 14, 2011 Tre Fantastico Opens at the Parkside Coffee doesn’t stunt your growth, especially when you’re Caffe Fantastico. They started slinging ‘spro from a tiny cart on Government street, ... Read More Spirits Jan 19, 2011 Where The Buffalo Roam, The Bourbon Flows Born and bred Kentuckian Harlen Wheatly is Master Distiller of Buffalo Trace Bourbon. When he graduated from the University of Kentucky with a ... Read More Wine Travel Sep 21, 2010 Harvest at Tinhorn Creek Vineyards Clockwise from the top left: photos by Treve Ring Merlot hanging on the vine View from new restaurant site – due to open spring 2011 The grape ... Read More 12
Recipes Apr 8, 2011 Spinach & Mango Smoothie Eat like an athlete! Jessica says smoothies are important because they are an excellent source of enzymes and antioxidants, which are very essential ... Read More Recipes Apr 8, 2011 Solstice Cafe’s Hot Chocolate made with Denman Island Chocolate Good equipment is important. We use 70% cocoa, organic chocolate from Denman Island Chocolates. it must be melted slowly in a heavy pot to prevent ... Read More Recipes Apr 8, 2011 Prescription Julep From Imbibe, by David Wondrich: “This little piece of medical humour comes from ‘A Winter in the South,’ a serial Harper’s ... Read More Recipes Apr 8, 2011 Mint Infused Simple Syrup In his minimal spare time, the Superior’s chef Torin has been playing around with simple syrups for summer drinks and recommends infusing them ... Read More Recipes Apr 8, 2011 Invierno de Jerez photo credit: Maryanne Carmack Head bartender Vinnie from Canoe Brewpub shares his latest vegetable cocktail creation, the Invierno de ... Read More Recipes Apr 8, 2011 Gin Figgle Image used with permission, courtesy of in the Mix magazine. Charlotte Voisey, Hendrick’s Brand Ambassador, shares her recipe for a ... Read More Recipes Apr 8, 2011 Chocolate Wine Sauce Martini Ingredients 1 shot Espresso Vodka (Van Gogh’s) 1 shot plain or vanilla vodka 1/2 shot Bailey’s 1 Shot Hot Chick’s Chocolate Wine ... Read More Coffee & Tea Feb 14, 2011 Tre Fantastico Opens at the Parkside Coffee doesn’t stunt your growth, especially when you’re Caffe Fantastico. They started slinging ‘spro from a tiny cart on Government street, ... Read More Spirits Jan 19, 2011 Where The Buffalo Roam, The Bourbon Flows Born and bred Kentuckian Harlen Wheatly is Master Distiller of Buffalo Trace Bourbon. When he graduated from the University of Kentucky with a ... Read More Wine Travel Sep 21, 2010 Harvest at Tinhorn Creek Vineyards Clockwise from the top left: photos by Treve Ring Merlot hanging on the vine View from new restaurant site – due to open spring 2011 The grape ... Read More 12
Recipes Apr 8, 2011 Solstice Cafe’s Hot Chocolate made with Denman Island Chocolate Good equipment is important. We use 70% cocoa, organic chocolate from Denman Island Chocolates. it must be melted slowly in a heavy pot to prevent ... Read More Recipes Apr 8, 2011 Prescription Julep From Imbibe, by David Wondrich: “This little piece of medical humour comes from ‘A Winter in the South,’ a serial Harper’s ... Read More Recipes Apr 8, 2011 Mint Infused Simple Syrup In his minimal spare time, the Superior’s chef Torin has been playing around with simple syrups for summer drinks and recommends infusing them ... Read More Recipes Apr 8, 2011 Invierno de Jerez photo credit: Maryanne Carmack Head bartender Vinnie from Canoe Brewpub shares his latest vegetable cocktail creation, the Invierno de ... Read More Recipes Apr 8, 2011 Gin Figgle Image used with permission, courtesy of in the Mix magazine. Charlotte Voisey, Hendrick’s Brand Ambassador, shares her recipe for a ... Read More Recipes Apr 8, 2011 Chocolate Wine Sauce Martini Ingredients 1 shot Espresso Vodka (Van Gogh’s) 1 shot plain or vanilla vodka 1/2 shot Bailey’s 1 Shot Hot Chick’s Chocolate Wine ... Read More Coffee & Tea Feb 14, 2011 Tre Fantastico Opens at the Parkside Coffee doesn’t stunt your growth, especially when you’re Caffe Fantastico. They started slinging ‘spro from a tiny cart on Government street, ... Read More Spirits Jan 19, 2011 Where The Buffalo Roam, The Bourbon Flows Born and bred Kentuckian Harlen Wheatly is Master Distiller of Buffalo Trace Bourbon. When he graduated from the University of Kentucky with a ... Read More Wine Travel Sep 21, 2010 Harvest at Tinhorn Creek Vineyards Clockwise from the top left: photos by Treve Ring Merlot hanging on the vine View from new restaurant site – due to open spring 2011 The grape ... Read More 12
Recipes Apr 8, 2011 Prescription Julep From Imbibe, by David Wondrich: “This little piece of medical humour comes from ‘A Winter in the South,’ a serial Harper’s ... Read More Recipes Apr 8, 2011 Mint Infused Simple Syrup In his minimal spare time, the Superior’s chef Torin has been playing around with simple syrups for summer drinks and recommends infusing them ... Read More Recipes Apr 8, 2011 Invierno de Jerez photo credit: Maryanne Carmack Head bartender Vinnie from Canoe Brewpub shares his latest vegetable cocktail creation, the Invierno de ... Read More Recipes Apr 8, 2011 Gin Figgle Image used with permission, courtesy of in the Mix magazine. Charlotte Voisey, Hendrick’s Brand Ambassador, shares her recipe for a ... Read More Recipes Apr 8, 2011 Chocolate Wine Sauce Martini Ingredients 1 shot Espresso Vodka (Van Gogh’s) 1 shot plain or vanilla vodka 1/2 shot Bailey’s 1 Shot Hot Chick’s Chocolate Wine ... Read More Coffee & Tea Feb 14, 2011 Tre Fantastico Opens at the Parkside Coffee doesn’t stunt your growth, especially when you’re Caffe Fantastico. They started slinging ‘spro from a tiny cart on Government street, ... Read More Spirits Jan 19, 2011 Where The Buffalo Roam, The Bourbon Flows Born and bred Kentuckian Harlen Wheatly is Master Distiller of Buffalo Trace Bourbon. When he graduated from the University of Kentucky with a ... Read More Wine Travel Sep 21, 2010 Harvest at Tinhorn Creek Vineyards Clockwise from the top left: photos by Treve Ring Merlot hanging on the vine View from new restaurant site – due to open spring 2011 The grape ... Read More 12
Recipes Apr 8, 2011 Mint Infused Simple Syrup In his minimal spare time, the Superior’s chef Torin has been playing around with simple syrups for summer drinks and recommends infusing them ... Read More Recipes Apr 8, 2011 Invierno de Jerez photo credit: Maryanne Carmack Head bartender Vinnie from Canoe Brewpub shares his latest vegetable cocktail creation, the Invierno de ... Read More Recipes Apr 8, 2011 Gin Figgle Image used with permission, courtesy of in the Mix magazine. Charlotte Voisey, Hendrick’s Brand Ambassador, shares her recipe for a ... Read More Recipes Apr 8, 2011 Chocolate Wine Sauce Martini Ingredients 1 shot Espresso Vodka (Van Gogh’s) 1 shot plain or vanilla vodka 1/2 shot Bailey’s 1 Shot Hot Chick’s Chocolate Wine ... Read More Coffee & Tea Feb 14, 2011 Tre Fantastico Opens at the Parkside Coffee doesn’t stunt your growth, especially when you’re Caffe Fantastico. They started slinging ‘spro from a tiny cart on Government street, ... Read More Spirits Jan 19, 2011 Where The Buffalo Roam, The Bourbon Flows Born and bred Kentuckian Harlen Wheatly is Master Distiller of Buffalo Trace Bourbon. When he graduated from the University of Kentucky with a ... Read More Wine Travel Sep 21, 2010 Harvest at Tinhorn Creek Vineyards Clockwise from the top left: photos by Treve Ring Merlot hanging on the vine View from new restaurant site – due to open spring 2011 The grape ... Read More 12
Recipes Apr 8, 2011 Invierno de Jerez photo credit: Maryanne Carmack Head bartender Vinnie from Canoe Brewpub shares his latest vegetable cocktail creation, the Invierno de ... Read More Recipes Apr 8, 2011 Gin Figgle Image used with permission, courtesy of in the Mix magazine. Charlotte Voisey, Hendrick’s Brand Ambassador, shares her recipe for a ... Read More Recipes Apr 8, 2011 Chocolate Wine Sauce Martini Ingredients 1 shot Espresso Vodka (Van Gogh’s) 1 shot plain or vanilla vodka 1/2 shot Bailey’s 1 Shot Hot Chick’s Chocolate Wine ... Read More Coffee & Tea Feb 14, 2011 Tre Fantastico Opens at the Parkside Coffee doesn’t stunt your growth, especially when you’re Caffe Fantastico. They started slinging ‘spro from a tiny cart on Government street, ... Read More Spirits Jan 19, 2011 Where The Buffalo Roam, The Bourbon Flows Born and bred Kentuckian Harlen Wheatly is Master Distiller of Buffalo Trace Bourbon. When he graduated from the University of Kentucky with a ... Read More Wine Travel Sep 21, 2010 Harvest at Tinhorn Creek Vineyards Clockwise from the top left: photos by Treve Ring Merlot hanging on the vine View from new restaurant site – due to open spring 2011 The grape ... Read More 12
Recipes Apr 8, 2011 Gin Figgle Image used with permission, courtesy of in the Mix magazine. Charlotte Voisey, Hendrick’s Brand Ambassador, shares her recipe for a ... Read More Recipes Apr 8, 2011 Chocolate Wine Sauce Martini Ingredients 1 shot Espresso Vodka (Van Gogh’s) 1 shot plain or vanilla vodka 1/2 shot Bailey’s 1 Shot Hot Chick’s Chocolate Wine ... Read More Coffee & Tea Feb 14, 2011 Tre Fantastico Opens at the Parkside Coffee doesn’t stunt your growth, especially when you’re Caffe Fantastico. They started slinging ‘spro from a tiny cart on Government street, ... Read More Spirits Jan 19, 2011 Where The Buffalo Roam, The Bourbon Flows Born and bred Kentuckian Harlen Wheatly is Master Distiller of Buffalo Trace Bourbon. When he graduated from the University of Kentucky with a ... Read More Wine Travel Sep 21, 2010 Harvest at Tinhorn Creek Vineyards Clockwise from the top left: photos by Treve Ring Merlot hanging on the vine View from new restaurant site – due to open spring 2011 The grape ... Read More 12
Recipes Apr 8, 2011 Chocolate Wine Sauce Martini Ingredients 1 shot Espresso Vodka (Van Gogh’s) 1 shot plain or vanilla vodka 1/2 shot Bailey’s 1 Shot Hot Chick’s Chocolate Wine ... Read More Coffee & Tea Feb 14, 2011 Tre Fantastico Opens at the Parkside Coffee doesn’t stunt your growth, especially when you’re Caffe Fantastico. They started slinging ‘spro from a tiny cart on Government street, ... Read More Spirits Jan 19, 2011 Where The Buffalo Roam, The Bourbon Flows Born and bred Kentuckian Harlen Wheatly is Master Distiller of Buffalo Trace Bourbon. When he graduated from the University of Kentucky with a ... Read More Wine Travel Sep 21, 2010 Harvest at Tinhorn Creek Vineyards Clockwise from the top left: photos by Treve Ring Merlot hanging on the vine View from new restaurant site – due to open spring 2011 The grape ... Read More 12
Coffee & Tea Feb 14, 2011 Tre Fantastico Opens at the Parkside Coffee doesn’t stunt your growth, especially when you’re Caffe Fantastico. They started slinging ‘spro from a tiny cart on Government street, ... Read More Spirits Jan 19, 2011 Where The Buffalo Roam, The Bourbon Flows Born and bred Kentuckian Harlen Wheatly is Master Distiller of Buffalo Trace Bourbon. When he graduated from the University of Kentucky with a ... Read More Wine Travel Sep 21, 2010 Harvest at Tinhorn Creek Vineyards Clockwise from the top left: photos by Treve Ring Merlot hanging on the vine View from new restaurant site – due to open spring 2011 The grape ... Read More 12
Spirits Jan 19, 2011 Where The Buffalo Roam, The Bourbon Flows Born and bred Kentuckian Harlen Wheatly is Master Distiller of Buffalo Trace Bourbon. When he graduated from the University of Kentucky with a ... Read More Wine Travel Sep 21, 2010 Harvest at Tinhorn Creek Vineyards Clockwise from the top left: photos by Treve Ring Merlot hanging on the vine View from new restaurant site – due to open spring 2011 The grape ... Read More 12
Wine Travel Sep 21, 2010 Harvest at Tinhorn Creek Vineyards Clockwise from the top left: photos by Treve Ring Merlot hanging on the vine View from new restaurant site – due to open spring 2011 The grape ... Read More 12
